Food Delivery in New York City

Organic spring-mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Organic tofu marinated with butterfly flower, gently fried, coated in tamarind sauce and topped with crispy onions. Served with our special Purple Thai tamarind sauce.

3 Delicious Flavors: Penang, Tamarind or Sweet and Spicy. Purple Thai tempura garlic Vchicken drumsticks are passionately marinated and thoughtfully seasoned, delicately fried.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

Crispy fried french fries.

Sliced roasted turkey breast with crisp bacon, avocado, freshly sliced tomato, and aioli on your choice of bread.

Grilled sliced chicken with fresh mozzarella, sliced tomato, mixed greens, and basil pesto on your choice of bread.

Sliced roasted turkey with sliced tomato, mixed greens, swiss cheese, dijon mustard, and aioli on your choice of bread.

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Black bean chili, guacamole, salsa and almond cream.

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

fresh-squeezed carrot juice

Orange, lemon, ginger, garlic, honey, echinacea, zinc, vitamin-c.

green apple, spinach, ginger, spirulina.

Pineapple, lemon, apple, barley green.

San Pellegrino Sparkling Beverage (11 oz)

San Pellegrino Sparkling Beverage (11 oz)

Our famous Soup Dumplings (Xiao Long Bao) w/ crab meat.

Our famous Soup Dumplings (Xiao Long Bao).

Fried or steamed.

PACKAGE DETAILS This dumpling is our Number 1 best seller on our Dim Sum Menu, we normally hand pinch tens of thousands of these a week. Our Har Gow dumplings are made of shrimp and wrapped with a translucent rice flour skin. Each Har Gow should have 7-11 pleats, with 8 being a perfect number, that represents good luck and prosperity in our culture. 24 pcs Har Gow Shrimp Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Har Gow Shrimp Dumplings (raw): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Home-made BBQ roast pork, in a fluffy, light bun. A honey glaze and soy sauce marinade make for the perfect sweet and savory combination! 24 pcs Pork Buns HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Pork Buns (cooked and frozen): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Put the buns in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 6-8 minutes 6) Carefully remove the paper under neath the bun and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Siu Mai Shrimp & Pork dumpling is the second most popular Dim Sum dish here at Jing Fong. Siu Mai is an open faced dumpling wrapped with an egg wonton skin. With each bite, you will get a bit of the juicy shrimp and pork. Each dumpling from our restaurant is hand pinched and hand wrapped with love. Dim Sum translates to ‘touch your heart’ and we hope that with each bite of our dumplings, we are able to warm your heart! 24 pcs Siu Mai Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw) 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS - 9 pcs Pork Buns - 16 pcs Har Gow Shrimp Dumplings (Pictured) - 16 pcs Siu Mai HOW IT SHIPS - Ships with two ice packets TO SERVE Pork Buns (cooked and frozen): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Put the buns in the steamer, with space left between them. 3) Once the water is boiled, put the steamer in, and cover it with a lid. 4) Steam for approximately 6-8 minutes. 5) Carefully remove the paper under neath the bun and enjoy! Cooking Instructions for Har Gow Shrimp Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Place the steaming paper in the dim sum steamer. 3) Put the dumplings in the steamer, with space left between them. 4) Once the water is boiled, put the steamer in, and cover it with a lid. 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees. 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.

Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.

Your choice of rice and protein served with black beans, corn, fajita vegetables, cilantro, and a side of salsa.

Your choice of rice and protein served with arugula, diced tomato, parmesan cheese, squash, basil, and a side of balsamic viniagrette.

Your choice of rice and protein served with shredded cabbage, sliced carrots, diced cucumber, jalapenos, cilantro, chopped peanuts and a side of Asian vinagrette.

chive & tofu rolled in layers of noodle flour

Spicy potato.

Non Veg

Mix of all selections.

Half oreganata and half casino. (Pancetta)

Vegetarian eggplant parmesan ball & melted burrata.

Prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction.

Mediterranean sea-bass, zucchini crusted, sautéed spinach.

Fresh slice of Triple chocolate cake.

Fresh slice of Carrot cake.

Fresh slice of Strawberry flavored cheesecake.

Hot and spicy. Breaded medallions of wheat protein sautéed in a spicy citrus sauce over a bed of broccoli. Served with brown rice.

Served with broccoli, cauliflower, pineapple, and peppers. Served with brown rice.

Vietnamese style raw rolls shredded vegetables, bean curd, basil leaves, and moo shu sauce.

Served with mango salsa.

Lettuce, tomato, hearts of palm, house dressing.

5 pieces. Assorted Brazilian croquettes. Codfish, chicken, shrimp, yucca & meat, beef pattie.

8 pieces. Brazilian cheese bread.

Fried Portuguese sausage and yucca fries.

Great on a for picnics, parties, or simply a healthy choice for snacking! Our beautiful sour kraut is known for it’s classic yet charming taste. With the perfect sour kraut, you can achieve a crunch and delicious taste that will speak to your sour side. A tangy and tasty addition to your meal, these sour krauts are a gem in disguise. Crafted by picking fresh kraut that is treated and then picked using a traditional method. We add a special and secret mix to the process allowing these sour krauts to take on its delicious flavor. Packed in airtight jars these sour krauts will give you a fresh crunch, with a sour note that will blow you away. What is truly amazing about these sour kraut's is that you can easily add them to any salad, or appetizer of your choice. While using them to add a crunch and sour taste to your sandwich, hot dog, or burger.

Specialty Pickle Guys condiment. Our beautiful capers feature a briny, tangy, and a touch of lemony taste. These small capers possess heavy taste while offering you a charming aroma. With its tangy and salty touch, these capers can be added to any dish of your choice. However, the capers tho tiny are mighty in flavor, which is why we suggest you taste as you add them. Their texture and tanginess is a delightful addition, that can be used in pasta’s, sauces, and a number of fish dishes. These capers are packed to ensure a burst of fresh and bold flavors. Our simple mix really brings out their flavor and texture, so you can enjoy them in different ways. Truly a must-have addition to any cooks pantry. The capers are a true delight that comes with an all-American taste.

These pickled fruits are an all time favorite and it's the perfect accompaniment with anything. Enjoy! Our pickled pineapples bring forward a fresh and sweet taste of pineapples paired with touches of tangy flavor. The pickled pineapples are an all-time favorite, as they go beautifully with almost every savory dish. Its unique collaboration is what takes you by surprise, as you take a bite you feel the juice running from the pineapples, offer you a sweet taste with a sour mix. What makes the picked pineapples such a great addition to your pantry is its bizarre taste. As it can easily be topped on to any salad of your choice, served on the side of appetizers, or just top off your pizza or any sandwich of your choice. Prepared using a traditional method the pickled pineapples ensure a sense of freshness, along with a powerful taste that will be mellowed down by other contrasting shades.

These pickled fruits are an all time favorite and it's the perfect accompaniment with anything. Enjoy! Our pickled mangoes offer you a sweet joyous flavor, that comes with touches to tangy flavor. We take fresh, juicy, and flavor-packed mangoes that are pickled in our mix of cinnamon, all spice and cloves. The time these mangoes spend in the mix allows them to soak the tanginess while staying true to its sweet base. Creating an all-time favorite pickled mango mix that you can easily enjoy on top of salads, with Asian traditional foods, and even on sandwiches. As its unique taste and flavor is something you will learn to love with each bite. As the delicious taste, sensual aroma, and refreshing taste takes you into a different universe. A beautifully crafted mix that offers a fresh taste, making it a special addition to your home.

Taboon Roasted Sweet Potato, Sour Cream

Tzatziki, Wildflower Honey, Za'atar, Dill

Vegan, gluten free. Medium heat. Delhi street-style salad with chickpeas, mangoes, cucumbers, crispy potatoes, and devil chutney.

Vegetarian. Mild (little heat). Delhi fried rolls stuffed with paneer, green chilies, onions, cilantro, and tomato chili sauce.

Gluten free. Medium heat. Vegetarian or vegan. Maharashtrian crispy tapioca cakes with potatoes, roasted peanuts, curry leaves, green chilies, mint, and peanut yogurt chutney.

Vegan, gluten free. Mild (little heat). Delhi sautéed cauliflower, peas, cumin seeds, and green chilies. Add paratha and/or rice separately.

Crab meat, eggs and string bean.

4 pieces.

Plant based soup made with dried fava beans, cumin, smoked paprika, and olive oil.

Chickpeas, tahini, lemon juice, and spices.

Fennel, kale, goat cheese, beets, cranberries, and pumpkin seeds.

Grilled Chicken, Roasted Tomato Sauce Olives, Sundry Tomatoes, Goat Cheese, Basil.

Braised Chicken, Burgundy, Pearl Onion Rainbow Carrots, Saché of Herbs de Provence.

Braised Short Ribs in Red Wine, Pearl Onion, Rainbow Carrots, Celery Root.

240cal.

10 patties, iceberg wedge, and pomegranate sauce. 260cal.

20 patties, iceberg wedge, and pomegranate sauce. 520cal.

With lemon grass-ginger jasmine rice.

Gluten-free.

Gluten-free. Toulouse sausage (vegetables blend), Parisian mushrooms, mustard cream, and emmental cheese (cashew based).

Gluten-free. Vegan grilled scallops (tapioca and potato based) on top of sautéed spinach and seaweed.

Morello Cherry, Honey, Pistachio Granola

Catskills Maple Syrup, Whipped Ricotta

Potato, Romesco, Lemon

San Marzano, Cubanelle Peppers, Hen Eggs

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Steamed Pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with garlic and coriander. Served with sticky rice and sour and spicy sauce.

Green curry in coconut milk with tofu, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

North-east thai thick curry with bamboo, coconut milk, kaffir lime leaf, galangal and lemongrass.

Classic Hawaiian tuna poke, classic Hawaiian salmon poke, firecracker tuna poke, crab salad, pickled ginger, seaweed salad

The perfect bowl for kids!! Avocado, Edamame, Pineapple, & Cucumber.

Do yourself a Favor and give yourself a boost, Matcha, Ginger, Lemon and adaptogens

Do yourself a Favor and boost your Recovery with Turmeric Root, Tart Cherry and magnesium shot.

Deviled, Crispy, and Chili

Red Quinoa, Five Spice Yogurt, and Cashew

Mousse, NY Maple, and Milk Bread

Pork xo, brown butter, fingerling potato.

creamy, 4-cheese

with honey-chile dipping sauce

Basque burnt cheesecake. (Gluten free, contains dairy) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Brioche bread pudding, passionfruit, double cream, orange marmalade (Contains dairy) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Daily croquettes, seasonal aioli. (Contains dairy, contains gluten) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Grilled country bread, shaved tomato, olive oil. (Vegetarian) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

10 pieces of omakase style sashimi on a bed of seasoned rice. served with nigiri soy, wasabi, and white ginger. 10 pieces include murasaki uni (santa barbara sea urchin), toro (fatty bluefin tuna), akami (lean bluefin tuna), kanpachi (japanese amberjack), hamachi (yellowtail), sake (salmon), hirame(seared japanese fluke), botan-ebi (sweet jumbo shrimp), madai (japanese red snapper)

stacked uni, botan-ebi, hokkaido scallop, negi toro, ikura, and yellowtail jalapeno on a bed of seasoned rice. comes with nigiri soy, wasabi, and white ginger.

10 pieces bluefin tuna prepared with chef's choice of toppings on a bed of seasoned rice. Served with nigiri soy, wasabi, and white ginger.

10 pieces of salmon prepared with chef's choice of toppings on a bed of seasoned rice and tamago. Comes with nigiri soy, wasabi, and white ginger.

A 10" flour tortilla with melted cheese, rice, and beans, topped with salsa, sour cream, guacamole, and pico de gallo.

Flour tortilla with melted cheese.

2 corn tortillas topped with melted cheese, sour cream, and onions, served with rice and beans.

Served on a flour tortilla filled with shrimp, rice, beans, Monterey Jack cheese, sour cream, and guacamole, topped with lettuce and pico de gallo.

Most popular.

Most popular. Green peas and potatoes wrapped in a crispy patty.

Lamb cooked in a curry sauce.

Lamb cooked with spinach.

Battered Shrimp and chopped onions.

Chicken wings, fresh herbs, chili, and peppers.

Steamed Veg or Chicken dumplings, onion, and ginger.

Battered Chicken, fresh chili, onion, and light soy sauce.

Homemade liver pate with pickled vegetables and rye bread.

Angus beef goulash with onion, bell peppers, and rye bread.

Drowned sausages "Utopenec" with mustard and rye bread.

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

Chicken in a sweet orange sauce with red peppers and candied orange peel, served on jasmine white rice.

Roasted chicken that is infused with a rich, dark, and sweet teriyaki barbecue sauce, served on jasmine white rice.

Tender chicken that is cooked in a sweet and spicy sichuan chili-soy sauce, served on jasmine white rice.

Mix-and-match any flavor of bao!

boquerones, aioli & capers-dill vinaigrette

chicories & amba aioli

red pepper, walnut & garlic confit

2 eggs, matbucha, cilantro & ricotta salata

Choice of 1 sauce: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 1 sauce: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 2 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain *All sauce for tenders comes on the side* Choice of 2 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 3 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 3 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Served warm and sprinkled with sea salt.

Toppings of roasted portobello, spinach, fresh-grated parmesan cheese, and bright pesto.

A base of brown rice holds warm roasted purple eggplant, arugula, and flavor-packed sun dried tomatoes. Curried garbanzo beans are sprinkled on top with a turmeric-orange dressing.

Romaine & Arugula, asparagus, green beans, pomegranate, amaranth cracker, almonds, herbs vinaigrette

Just-smashed avocado, grilled corn, and a sliced hard boiled egg with sunflower seeds on top

Gluten-free. Fresh mixed vegetables croquettes, simmered in creamy sauce.

Gluten-free. Vegan. Mixed vegetables cooked in delicate spices, tomatoes and onions.

Gluten-free. Homemade cheese cubes with peas cooked in mildly spiced sauce.

Gluten-free. Cubes of homemade cheese smothered in freshly ground spinach.

Vegan. Puréed chickpeas with a touch of spicy harrisa.

All platters are served with tahini, zabadi, harrisa, peasant salad and warm flat bread.

Zabadi and peasant salad.

With Labna and arugula.

Pastry, potatoes and green peas.

Samosa, chickpeas, yogurt, tamarind and mint sauce.

Potato patties, chickpeas, tamarind and cilantro sauce.

In a creamy tomato sauce with fenugreek.

Tortilla chips topped with refried beans, ranchera & enchilada sauce, melted cheese, served with picco de gallo, guacamole & sour cream.

Grilled fresh flour tortillas stuffed with cheese in three layers with grilled chicken, grilled steak & vegetables. Served with guacamole & sour cream.

Grilled rib eye steak, breast of chicken or shrimp marinated in herbs & spices, served on a bed of sautéed onions & bell peppers.

Jumbo shrimp and garden fresh vegetables marinated in herbs, spices & garlic served on a bed of sautéed grilled onions & bell peppers.