Food Delivery in New York City

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Minced lamb with fresh mint leaves, seasoned with a blend of Indian spices

Kashmiri style spiced lamb in a yogurt based curry with fresh coriander

Curried lamb cooked with creamy lentils, spinach and tamarind

Lamb cooked with okra in a ginger based gravy

Mixed vegetables and tofu sauteed w. a traditional Vietnamese sauce.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongrass, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Boiled soybean pods tossed in sea salt.

Basil, bell pepper, long hot, chili, garlic, onion, and string bean.

Carrot, bell pepper, celery, garlic, onion, scallion, and snow pea.

Garlic, and mixed vegetable.

Basil, bell pepper, egg, garlic, long hot, and onion.

Marinated all-natural chicken breast, spicy mayo, NaNa sweet tangy sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. Basil, white onion, bell pepper, garlic, chili, Thai basil sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Fried banana served with coconut ice-cream.

Coconut & Pandan mixed fruits Ice Cream Topped with Poached Lotus Root, Toddy Palm Seeds and Young Coconut Meat

Raspberry, passion fruit, lemon.

Banana wrapped in sweet sticky rice served with coconut ice cream.

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Carrots, cabbage and taro folded in vermicelli. Served with sweet pomegranate & plum vinaigrette dipping sauce.

Vegetarian. Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce contain sesame oil.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contain sesame oil).

Spicy. Fiery sauce, sun-dried kashmiri red chili, potato, tamarind.

Homestyle.

All entrées are served with basmati rice.

Spicy mixed vegetable mash topped with butter and served with paav (bun) and onions.

Slow cooked Chicken curry served with Basmati Rice.

Shrimps cooked in creamy spiced tomato sauce served with Basmati rice.

Boiled Egg curry tossed in mildly spiced tomato sauce, served with Onion salad, Basmati rice, yellow Dal and Paratha (flatbread).

Mango and yogurt smoothies.

Choice of appetizer, entrée, rice and side .

Black lentils cooked with cream and spices.

Flatbread with cilantro topping.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Flaky Indian flatbread stir fried with veggies and egg. Served with choice of To Start with (Apps).

Spicy chickpea battered crispy chicken served with onions and lemon.

Dosa with choice of filling spicy potatoes, onion, cheese spicy podi, ground beef or lamb.

Flaky Indian flatbread stir fried with veggies and egg.

Combination of seekh kabab, chicken tikka and malai tikka.

Sauteed shrimp with ginger and mango.

2 tender baby lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.

Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce.

Fried chicken wings with chili, lime and mint. Moderately spicy.

Vegan. Steamed corn, cherry tomato, long beans, garlic, lime, Thai bird's eye chili. Moderately spicy.

Marinated in fish sauce, served with Jaew sauce and fried garlic

Crushed crispy rice tossed with shredded coconut meat, sour pork, mint, chili, saw leaves, lime and ginger. Served with peanuts. Moderately spicy.

Fried puffed bread.

Fluffy thick fried bread.

Tandoor-fired multi-layered bread.

Tandoor-fired white flour bread.

Homemade spongy cheese patties dipped in cardamom flavored milk.

One appetizer, one entrée, naan, rice, and complimentary condiments

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro. Choice of shrimp, chicken, vegetable, or tofu.

House clear broth soup with mixed vegetables and tofu.

Medium. Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves. Choice of shrimp, chicken, vegetable, or tofu.

Sautéed choice of your meat, onion, carrot, mushroom, baby corn, scallion, celery w/ ginger brown sauce.

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Thai style grounded pork basil with jasmine rice and fried egg.

Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.

Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.

Tandoori masala marinated chicken fillets. Grilled tandoori.

Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.

Choose from a selection of Japanese Sake

Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Breaded and deep fried silky pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.

Lamb cooked, original creamy makhani gravy.

Lamb in a tangy, fiery sauce.

Lamb creamy spinach.

Chicken in a tangy fiery sauce.

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Rice noodle, bean sprout, fried egg and scallion.

Spice marinated chicken morsels wrapped with fresh salad and paratha.

Tender thin lamb morsels cooked in tandoor, wrapped with salad onion, tomato and cucumber.

Spicy chickpeas served with samosa, dollops of yogurt, chutney

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Golden Fried Salmon belly served with ginger avocado sauce

Steamed vegetable dumplings With sweet soy sauce.

Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch

Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini

Marinated beets, kachumber, serrano chili, boondi, with a side of mint cilantro yogurt

Asparagus, turmeric potatoes, radish, spring onion, meyer lemon. Tossed in mustard vinaigrette

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Spicy potato cakes, pomegranate, mint chutney

Marinated cheese, grilled peppers, tomato sauce

3pcs Jumbo prawns tempered with mustard seeds and fresh curry leaves, finished ina alight creamy tomato sauce.

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

Celery, broccoli, pepper, baby corn, mushroom & snow pea. Served with white rice.

Oyster mushroom, golden mushroom, black mushroom, fungus, bamboo shoot, bean sprout, & carrot. Served with white rice.

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

Our famous ragda pattice & cheese grilled between breads

VegetaRIANS delight cheese cooked in clay oven

VegetaRIANS delight cheese cooked in clay oven

Basmati rice cooked with chicken, spices and herbs. A south Asian favorite dish.

Basmati rice cooked with goat, spices and herbs. A south Asian favorite dish.

Steam cooked basmati rice.

Vegetarian. Seasoned potatoes and green peas wrapped in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciality).

Tender juicy meat cubes marinated chargrilled in Himalayan herbs and spices.

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish.

Cauliflower has crispy florets tossed in spicy sweet and manchurian sauce.

Spicy. Gluten free. Organic.

Gluten free.

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Spicy chicken cubes sauteed with onion and bell peppers in hot sauce.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Deep-fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.

Rice cooked in tamarind and spices served with sambar and papad.

Gluten-free. Dosa served with a mildly spiced potato filling with different options.

Gluten-free. Moong dosa filled with mildly spiced potatoes.

Dairy. Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Freshly battered chicken with panko fried to a crisp perfection served with curry, cabbage, and red pickles.

Two creamy potato croquettes battered with fresh breadcrumbs fried to a crispy exterior served with curry, cabbage, and red pickles.

Tender beef ribeye marinated and cooked slowly in a savory shoyu with curry, cabbage, and red pickles.

Char grilled chicken with a citrus shoyu marinade served with curry, cabbage, and red pickles.

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

Two pieces. Fried potato fritters with chutney and sambar.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Savory creamed spinach with potatoes. Served with basmati rice.

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn and string beans in spicy basil sauce. Served with jasmine rice.

Deep-fried mixed vegetables roll with plum sauce.

Spicy. Roti pancake with potatoes in Massaman dipping.

Mango / Lychee/ Guava

chick peas flour crackers

Served with rice and peas. Served with choice of side tings.

Served with rice and peas. Served with choice of patties.

Served with rice, peas, and pineapple salsa.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli, and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers, and onions.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Minced chicken, sweet potato, onions, curry powder, and sweet cucumber relish.

Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish.

Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.

Chicken, shrimp, water chestnuts, and sweet soy sauce.

Vegan. Crispy turnover stuffed with tender vegetables seasoned with traditional Indian spices with a side of mint and tamarind chutneys.

Vegan. Hearty garbanzo bean curry topped onto veggie samosas.

This savory snack mix includes puffed rice, puri and traditional chutneys.

Gluten-free. Halal chicken kabab and chicken tikka.