Food Delivery in New York City

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple

Tandoori chicken thigh, smoked carrot-coconut puree, carrot salad

Goat meat, maathania red chili sauce, charcoal smoke

Farm raised lamb chops, tamarind glazed brussel sprouts, leek puree

deconstructed samosa topped with chickpeas, chopped onion & tomato, garnished with spiced yogurt, mint & tamarind chutney.

potato cakes topped with chickpeas, garnished with spiced yogurt, mint & tamarind chutney.

tandoor grilled boneless chicken cubes mildly spiced with ginger & garlic, served with homemade plum chutney.

chicken drumsticks marinated in ginger-garlic, flavored with mace & cardamom.

Grilled chicken cubes marinated in yogurt and spices. Kati rolls are made wrapped in a flat paratha bread. For a lighter version, choose the whole wheat roasted roti bread option.

Vegetarian - Grilled Indian farmer's cheese cubes marinated in spicy pickle. Kati rolls are made wrapped in a flat paratha bread. For a lighter version, choose the whole wheat roasted roti bread option.

Chicken tikka roll with a layer of beaten eggs. Kati rolls are made wrapped in a flat paratha bread. For a lighter version, choose the whole wheat roasted roti bread option.

Vegetarian - Spiced potato patty with tomatoes and green peppers. Kati rolls are made wrapped in a flat paratha bread. For a lighter version, choose the whole wheat roasted roti bread option.

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Long hot pepper, onion, chili and fresh basil.

With multigrain rice, pineapple, cashew nuts, onion.

Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.

Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.

Medium shrimp marinated in goan balchaosauce.

Tilapia coated with chickpea flour & spicesserved with tamarind & mint chutney.

Saffron & cheese flavored chicken kebab, cooked in a tandoor.

Ground spicy chicken turnovers with mint& tamarind chutney.

Lamb, chicken, and vegetable.

Roasted and tossed cauliflower buds, garlic, scallions.

Sheek kabab, malai kabab, tandoori chicken, and shrimp. Served with basmati rice.

Stir fried cauliflower, baby green pea, potato, garlic, and cumin. Server with basmati rice. Vegan.

Minced lamb patties and chef’s spice mix. Originally created for the royals of Awadh .

Carom seed marinated jumbo prawns. Grilled.

Lamb shanks simmered overnight in aromatic stock. "Dum pukht" cooked.

Tender leg of lamb. "Dum pukht" cooked.

Fried vegetable rolls (cabbage, carrot, celery and glass noodle) with sweet plum sauce.

Fried tofu served with crushed peanut and sweet chili sauce. * *100 % Vegan Friendly

Marinated grilled chicken on skewers with served with sweet cucumber relish and peanut sauce.

Fried beef balls with spicy sweet sauce.

Chickpea flour, pickle aioli.

Tandoor fried white flour bread with fresh chopped garlic

Soft Onion stuffed bread

Tandoor fried white flour bread

Marinated with spices and cooked on skewers

Classic chicken in a red orange sauce

Medium spiced tomato curry with stir-fried onion, bell peppers, and tomato.

Vegetable and cheese dumplings in a nutty tomato sauce.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.

Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.

TOPPED WITH CHEESE,ONION,PICKLE AND COLESLAW.

An exotic blend of basmati rice, juicy lamb and traditional spices and herbs.

An exotic blend of basmati rice, assorted farmers market vegetables and traditional spices and herbs.

An exotic blend of basmati rice, savory goat and traditional spices and herbs.

An exotic blend of basmati rice, fresh chicken and traditional spices and herbs.

Vegan. Samosa, mixed pakora (fritters)

Chicken marinated in ginger, garlic, and garam masala

Jumbo shrimp marinated and cooked in a tandoor.

Jumbo shrimp cooked in a tangy garlic sauce.

Crunchy chickpea noodles, puffed rice, boiled potato, onions, and tangy house sauce. A Bombay favorite!!

(2) Pastry stuffed with spiced smashed potatoes and peas

onions, tomatoes, Channa Masala, yogurt and sauces

Roasted mashed eggplant. Served with roti and choice of rice.

Marinated kale topped with avocado, cabbage, carrots, beets, and sunflower seeds with house dressing. (Vegan, GF)

Slow-cooked chickpeas topped with mixed greens, pickled onions, and house-made date chutney on a ciabatta roll. (Vegan)

Vegan patty with avocado, slaw, pickled onions, tomato, date chutney and vegan mayo on a multigrain bun. (Vegan)

Unsweetened black tea brewed with spices, served hot or cold. Add your choice of milk and sweeten to taste.

(Cheese & fresh garlic)

Cheese, onion, garlic chicken, green chili

Baby spinach, cheese, onion, ginger/garlic, green chili, paneer.

4 pcs / 6 pcs / 12 pcs

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Saffron Infused Basmati Rice Cooked with Herbs and Spices, Served with Raita. Your Choice of Vegetable, Chicken, Goat, Lamb, or Shrimp.

Tandoori Chicken Tikka, Tomato Cream Sauce.

Masala Potato, Green Peas, Tamarind Sauce.

Red Quinoa Potato Patty, Chickpea Mash, Chutneys, Yogurt.

Organic spring-mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Organic tofu marinated with butterfly flower, gently fried, coated in tamarind sauce and topped with crispy onions. Served with our special Purple Thai tamarind sauce.

3 Delicious Flavors: Penang, Tamarind or Sweet and Spicy. Purple Thai tempura garlic Vchicken drumsticks are passionately marinated and thoughtfully seasoned, delicately fried.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

Homemade cocktails by our fabulous bartender Camilo, Cheers!

Vegan, gluten-free. Crisped cauliflower tossed in garlic, cumin, black pepper, and tangy sauce.

Vegan. Filled with cumin potatoes. Served with tamarind and mint chutney.

Vegetarian, gluten-free. Tandoori roasted with peppers, onions and spices.

Crispy cauliflower florets tossed with garlic tomato sauce.

Crispy turnover, seasonal potatoes, and green peas.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Crispy fried dumpling stuffed with chicken and vegetable.

Chicken breast marinated in yogurt grilled over the tandoor.

1/2 chicken on the bone marinated in yogurt and spices cooked in the tandoor. Served over a bed of bell peppers and onions.

Lamb chops marinated in spices and cooked in the tandoor. Served over a bed of bell peppers and onions.

Black lentil beans cooked into a creamy sauce.

Vegetables cooked in a creamy sauce with almonds and dried nuts.

Crispy fried dumpling stuffed with chicken and vegetables.

Shrimp dipped in batter and fried golden brown.

Spinach puree with chick peas

House specialty. Baked eggplant sautéed with onions and tomatoes.

House specialty. Beetroot dumplings with onions in an aromatic sauce.

Whole black lentils (urad) simmered in tomatoes and onions.

Green curry made with coconut milk, bell pepper, eggplant, bamboo shoot, basil.

Rice noodle, pork, bean sprout, basil, pork balls, Chicharrons in spicy pork broth, topped with scallion and cilantro. Spicy.

Spicy. The famous noodles soup from the Northern part of Thailand. Minced pork, chicken drumstick, tomato, secret herbs. Must try!!

Spicy. Crab meat, homemade curry paste, coconut milk served with vermicelle, the most well-known curry of the Southern islands.

Vegan. Cabbage, carrot, taro, celery, glass noodles served with homemade plum sauce.

ginger, garlic, black pepper, curry leaves

Lightly spiced and marinated succulent whole quail.

House specials, best sellers. Cubed beef, garlic, ginger, turmeric, chili powder

Fried lamb meatballs with cheese. House sauce

Vegan, gluten free. Medium heat. Delhi street-style salad with chickpeas, mangoes, cucumbers, crispy potatoes, and devil chutney.

Vegetarian. Mild (little heat). Delhi fried rolls stuffed with paneer, green chilies, onions, cilantro, and tomato chili sauce.

Gluten free. Medium heat. Vegetarian or vegan. Maharashtrian crispy tapioca cakes with potatoes, roasted peanuts, curry leaves, green chilies, mint, and peanut yogurt chutney.

Vegan, gluten free. Mild (little heat). Delhi sautéed cauliflower, peas, cumin seeds, and green chilies. Add paratha and/or rice separately.

Soft shell crab in peanut curry sauce served with vermicelli noodle.

Sizzling marinated flank steak, onion, cabbage served with Thai spicy and sour homemade sauce served with jasmine rice.

Spicy. Stir-fried crispy pork with basil leaves, string beans, onions, bell peppers in house spicy sauce served with jasmine rice.

The most famous Thai rice noodle stir fried with shrimp, squid, mussels,egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.

Potatoes,green peas

Fresh rosemary marinated in cream cheese

Fish fingers marinated in ginger, garlic and herbs

Traditional home style curry

Most popular.

Most popular. Green peas and potatoes wrapped in a crispy patty.

Lamb cooked in a curry sauce.

Lamb cooked with spinach.

Battered Shrimp and chopped onions.

Chicken wings, fresh herbs, chili, and peppers.

Steamed Veg or Chicken dumplings, onion, and ginger.

Battered Chicken, fresh chili, onion, and light soy sauce.

Gluten-Free. Grilled pieces of tender chicken breast marinated with beetroot and spices.

Gluten-Free. Large shrimp marinated with cumin and black pepper.

Vegan. Gluten-Free. Potatoes, cauliflower, and green peas seasoned with masala.

Vegan. Gluten-Free. Chickpeas cooked with traditional homemade spices.

Rice noodles, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Zucchini, eggs, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Rice noodles, young peppercorn, makrut lime leaves, garlic, chili jam, Thai basil, Thaimee Love secret sauce.

Housemade green curry, jasmine rice, roasted Japanese eggplant, long chili, Thai basil.

Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.

Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.

Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.

Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.

This one has peanuts. If you need some time to consider your options, meditate on it.

Red. The color of heat. Also the color of fire. Coincidence?

Those seeking burning questions must seek within - within a coconut, at least.

Protein, spices, basil, and focus. Keep it simple.

Gluten-free. Fresh mixed vegetables croquettes, simmered in creamy sauce.

Gluten-free. Vegan. Mixed vegetables cooked in delicate spices, tomatoes and onions.

Gluten-free. Homemade cheese cubes with peas cooked in mildly spiced sauce.

Gluten-free. Cubes of homemade cheese smothered in freshly ground spinach.