Food Delivery in New York City

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Puffy pastry stuffed with potatoes, chickpeas & onion.

Spicy potato cutlet served with tamarind & mint chutney.

Crispy cauliflower tossed in a spicy & sweet chutney.

Fresh spinach & chickpeas cooked with the spices.

Shishito peppers, Manchego cheese.

Goat cheese, summer truffle, green pea.

Served with chutneys.

Spinach & fenugreek, lotus root crisp.

Serve 10 people. Frites, Three 12oz Special Sauces, One 12oz Free Sauce, & One 12oz Garnish

3 x 2oz Special Sauces

BBQ short ribs with tofu soup.

Marinated BBQ pork with tofu soup.

Sliced rib-eye with tofu soup.

Mixed vegetable rice and beef with tofu soup. (Can be made without beef.) Vegetarian option.

Egg, Asian broccoli, scallion, onion and light soy sauce. Please inform us of any allergies. Contains gluten.

Thin rice noodles, dried shrimp, peanut, bean sprout, garlic, chive, egg and tamarind sauce. Please inform us of any allergies. Contains fish sauce.

Not spicy. Flat rice noodle, Asian broccoli, collard greens, egg, yellow bean soy sauce. Please inform us of any allergies. Contains gluten, shellfish and fish sauce.

Medium spice. Flat rice noodles, tomato, baby bok choy, snow pea, chili puree and Thai basil. Please inform us of any allergies. Contains gluten and shellfish.

pork tenderloin and chicken. Comes with a cup of well simmered vegetables and pork soup and salad.

A bowl of rice and a cup of miso soup.

Chicken katsu, vegetable spring roll, steamed meat dumpling - shumai, Japanese style fried chicken - karaage, fried prawn, teriyaki salmon, potato salad and rice and pickles.

Vegetable katsu seasonal, seasonal side dishes, potato salad and rice & pickles.

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

Leavened with bread with fresh garlic.

Leavened white bread.

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Spicy. spring chicken marinated in yogurt, pomegranate

grilled chicken cubes, spiced cardamom infusion

we recreate this kebab originally invented by the greatest kebab maker from Awadh -Tunde Mian. The uniqueness of this kebab is its melt in your mouth texture and the spice mix, which incorporates multiple spices into one signature blend.

minced lamb skewer w/ herbs and spices, tossed in a lamb sauce

Dairy free. With jaew sauce.

Dairy free. Chicken and shrimp wrapped with rice paper.

Dairy free, vegan, vegetarian. Vegetable rolls with sweet chilli sauce.

Gluten free, dairy free, vegan, vegetarian. Fried chive vegetable dumpling.

Vegan, hot, vegetarian. Crispy turnover, seasonal portoes and green peos.

Vegan, vegetarian. Crispy florets, tossed with garlic tomato sauce.

Chicken cooked in tondeor masculine mix, cherry tomato, red onions, and orange.

Tondoori baked topped with fresh chopped garlic.

Traditional Bombay street food consisting of vegetables (bhaji) and soft bread roll (pav).

Cottage cheese, cauliflower, lettuce, onions and mint chutney in whole wheat paratha bread.

White flour bread with saucy chickpeas served with pickles and onions.

Light pastry made from dry milk and honey.

Stir-fried chicken salted with chilies, onion, ginger and garlic.

Boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Five spiced minced chicken skewer and grilled.

The original tandoor grilled chicken and MMD signature.

Black pepper, pomegranate marinade, and grilled.

Mustard flavored grilled lamb chops and MMD signature.

Grated Indian cheese, mildly spiced.

Lamb marinated in exotic Indian spices.

Spiced chickpeas.

chili honey glaze

3 grilled double or triple lamb chops, served with lime, chili onion

minced goat, amul cheese

2 four to six ounce lamb patties topped with sesame, w/ magic masala fries, Balthazar bakery brioche bun

Yogurt drink.

Vegan. Most popular. Triangular pastry with spiced potatoes and cauliflower.

Grilled paneer cheese, baby corn and mushrooms.

Green herbed marinated grilled chicken.

Vegetarian.

Vegetarian. A chilled yogurt drink mixed with milk and rose water sweet or salty.

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom

2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.

Boiled edamame sprinkled with salt.

Original pork gyoza with a soy-sauce based koji sauce.

Homemade tofu served with special bonito flake.

Diced chicken, spicy blend of red peppers, onion cashew nut

Tender chicken, onion, red and green peppers

Stir-fried diced chicken, chili sauce

Tendered chicken, spicy Szechwan sauce

Moist and lovely with banana, pineapple and pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote.

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot. Served with sweet plum sauce.

Jumbo wings marinated with Thai sweet chili sriracha sauce.

Served with steamed broccoli.

Spicy flat noodle stir-fry with crispy pork, basil, bell pepper.

Stir-fry egg noodle with fresh chili, onion, bell pepper, carrot, basil topped with crispy duck meat. Yum!.

ground chicken, ginger, garlic, green peas and garam masala

Boneless tandoori chicken cooked in mild creamy tomato sauce.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Southern-inspired home-style curry.

Egg, onion, carrot, thai chili, thai basil

Thin rice noodle, egg, scallion, bean sprouts, ground peanut

Flat wide rice noodle, peppers, onions, chili paste, bamboo shoot, thai basil

Flat wide rice noodle, black soy sauce, chinese broccoli

Imereti region - our signature dough with chama mama cheese blend. Serves up to four.

Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Serves up to four.

Svaneti region - national dish of the svans. Spiced beef and pork, onion and garlic georgian spices. Serves up to four.

Layers of tender dough, baked with cheese and butter full pie. Please allow twenty four hr lead time for this item to be ready.

Grilled, marinated pork.

Spicy. Grilled, marinated beef, onion, scallion, mint with chili lime dressing.

American broccoli and chinese broccoli fresh garlic light brown sauce.

Vegan. Root vegetables, onion, potato with curry powder.

Medium. Grilled salmon served on a bed of sautéed basil, garlic, bell peppers, and white onions with a handful of thai chili and fried crispy basil on top.

Spicy. Homemade grilled chicken served on top of traditional pad thai which is thin rice noodle, eggs, bean curds, bean sprouts, peanuts, shallots, scallions and sweet radish.

Classic grilled pork chop spiced in a honey garlic sauce served with seasonal steamed vegetables.

Traditional crab fried rice sautéed with eggs, white onions, and scallions.

Roasted Butter Nut Squash, apple and fennel Soup

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Tandoori baked jumbo chicken wings seasoned in the finest indian spices

Papadum chips made with chickpea lentil and rice flour. Served with our signature cilantro-mint chutney.

Hot. Crabmeat, imitation crabmeat, cream cheese wrapped in wonton skin served with sweet chili sauce. Spicy.

Taro, cabbage, carrot, glass noodle served with plum sauce.

Mixed vegetable wrapped in wonton skin serve with sweet soy sauce.

Crispy chive rice cake served with sweet soy sauce.

Dairy. Green peas & cottage cheese cooked together into a delicious gravy.

Mildly spiced dish made of boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Yellow lentils tempered with cumin and garden herbs.

Spicy. Chef's ghost chili marinade and piquillo marmalade.

Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.

Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.

Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.

fried puffy bread.

fried puffy bread.

Wheat flour leavened bread, freshly baked in clay oven.

A bit spicy.

Besan flower coated with onion and fried.

Florets of cauliflower marinated and fried.

Thin crepe sprinkled with ghee.

Traditional lassi with mango.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.

Served with rice, naan, raita, mango chutney and water with your order.

Selection served with sambar, coconut& chutney with your order.

A unique way to the traditional vegetable samosa.

Crispy cauliflowers florets tossed with garlic butter.

Vegan Thai fried rice with your choice of tofu or vegetables.

Vegan fried rice with pineapple, cashews, and your choice of tofu or vegetables.

Vegan spicy fried rice with your choice of tofu or vegetables.

Stir-fried garlic, chiles, basil, and green beans with your choice of tofu or vegetables.

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Natural, no hormone added, and antibiotic free chicken thigh with mild massaman curry. Served with rice or mixed salad with your choice of two sides.

Grass fed, antibiotic free sirloin beef with spicy green curry. Served with rice or mixed salad with your choice of two sides.

Antibiotic free chicken thigh with very spicy southern thai Kati signature curry. Served with rice or mixed salad with your choice of two sides.

Daily cut salmon with spicy panang curry. Served with rice or mixed salad with your choice of two sides.

Salad mix, root veggies, and your choice of dressing. Gluten free. Organic.

Green peas, cashew, mint, tahini, spirulina, red sauerkraut. Served with gluten free crackers. Gluten free. Organic.

This Tibetan Mama kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, coconut peanut butter curry sauce, steamed greens, kimchi and fresh herbs. Contains: onion, peanut, buckwheat, soy, garlic, cilantro. No substitution. Gluten free. Organic.

This Spicy Chili Sin Carne kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onion and fresh herbs. Contains : Textured soy protein, miso, onion, garlic, tomato, cilantro. No substitution. Gluten free. Organic.

Freshly battered chicken with panko fried to a crisp perfection

Freshly battered pork with panko fried to a crisp perfection.

Homemade steamed vegetable dumplings.

Homemade steamed pork and chives dumplings.

Minced chicken, scallion wrapped in wonton skin with ponzu sauce.

Crispy wonton skin stuffed with crab meat, scallion, cream cheese with sweet chili sauce.

Thai style chicken wing with sweet chili sauce.

Crispy duck, romain, tomato, cashew nut, apple, shallots, pineapple w/ chili paste-lime dressing.

Fresh mushroom and spinach cooked with spices.

Homemade cheese with fresh spinach in a blend of spices.

Fresh mixed vegetables cooked with freshly ground spices and finished with a touch of cream.

Plain cooked rice.