Food Delivery in New York City

Fried Russet Potato Hash Brown Patty

Blistered Campari tomatoes on the vine

Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.

Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Fudgy chocolate sweet potato brownie.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Iceberg, cucumbers, peppers, black olives, artichokes, tomato, red onion served with house dressing.

Joe's white pie with toppings.

Soy glazed pork chop Served with mayo, cucumber, cilantro, carrot & daikon radish.

Lemongrass chicken breast Served with mayo, cucumber, cilantro, carrot & daikon radish.

Fried catfish Served with house mayo, cucumber, cilantro, carrot & daikon radish.

Gluten- Free. Fresh thinly sliced raw beef

Mixed vegetables and tofu sauteed w. a traditional Vietnamese sauce.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongrass, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Basil, bell pepper, long hot, chili, garlic, onion, and string bean.

Carrot, bell pepper, celery, garlic, onion, scallion, and snow pea.

Garlic, and mixed vegetable.

Basil, bell pepper, egg, garlic, long hot, and onion.

Marinated all-natural chicken breast, spicy mayo, NaNa sweet tangy sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. Basil, white onion, bell pepper, garlic, chili, Thai basil sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

blueberry compote, lemon marscapone

Corn tortilla, avocado, cheddar, black beans, charred tomato salsa.

Grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens.

Apple smoked bacon, home fries or mixed greens.

w/ cool blue cheese & hot buffalo sauce

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

chopped kale, avocado & homemade coconut sriracha ranch on a vegan potato roll

2 pieces.

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli.

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Served medium rare.

Traditional, spicy and truffle.

burrata, brussels sprouts, crispy bacon, hot honey on country bread

Parmesan and fresh parsley.

Lambeth Groves fresh squeezed. 12 oz.

Brewed in house with Ceylon black tea. 16 oz.

Espresso with steamed milk and foam. 8 oz.

Espresso with equal part steamed milk.

Fried Russet Potato Hash Brown Patty

Blistered Campari tomatoes on the vine

Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.

Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.

Eggplant, “fior di latte” mozzarella, homemade tomato sauce, fresh basil & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

baja fish (or other filling) | cabbage | crema | pico de gallo | pickled onion

black beans | cheddar cheese

choice of filling | fries | cheddar cheese | guacamole | sour cream | pico de gallo

choice of filling | yellow rice | black beans | guacamole | cheddar cheese | sour cream | pico de gallo

Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger, lemongrass, and sambal chili

Alaskan Wild Salmon with ginger, star anise, and light soy broth

The original Blue Smoke icon. Smoked jumbo wings are fried 'til crispy, with smoky & spicy barbecue sauce on the side.

Just like Granny used to make. Includes 2 pieces of Buttermilk Fried Chicken (1 white/1 dark), 1 Biscuit and an 8 oz Side of your choice.

Tender chicken breast, marinated in buttermilk & Texas Pete hot sauce, tossed in seasoned flour, then fried to perfection. 8 pieces. Choose your Dipping Sauce.

A fan favorite! Smoked and fried jumbo chicken wings, with tangy Alabama White sauce on the side.

Order (24hours in Advance)

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

American, Swiss, Cheddar or Mozzarella.

Served with bacon, bleu cheese, and avocado.

Served on a bun with french fries lettuce tomato coleslaw & pickle

Most popular. Served with American cheese.

Beef and lamb mixture with onions, parsley and spices served with rice. * *Served during Thursday only

Vegetarian. Swiss chard, lentils with essential Lebanese spices and fresh lemon juice.

Homemade vegetable soup with tender pieces of chicken in aromatic broth.

Vegetarian. Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil and fresh lemon juice.

On hero bread with mayo, Sriracha, pickled carrot and daikon, fresh cucumber, and cilantro.

Sautéed boneless veal with fresh mushrooms in a marsala wine sauce.

CHOICE OF THREE SPREADS

Kome miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot) and miso egg.

Kome miso, pork and chicken based soup. Topped with kimchi, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot), and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Carrot. Onion, scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Our favorite way to drink matcha. Uji matcha with creamy oat milk.

Refreshing tropical flavor with Japanese sencha green tea. Comes in a reusable 12 oz bottle.

Freshly squeezed orange juice is made from 100% fresh Florida oranges. Comes in a reusable 12 oz bottle.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Gluten-free. Marinated in house-made curry seasoning.

Vegetarian. Gluten-free.

in sugo

dried cherries, almonds, caprino

crab, garlic crema, fresno

Pancakes or French toast with bacon, ham, sausage, one egg, home fries and toast.

Served with marinara sauce.

breaded chicken breast, pomodoro, mozzarella & basil served with house-made rigatoni pomodoro

double-fried chicken wings, honey calabrian chili glaze, blue cheese crema

crushed tomato, mozzarella, fresh basil

thick-cut pepperoni, fennel sausage, red onion, pomodoro, mozzarella

Sweet Potato Fries with sugar.

Layers of eggplant in tomato sauce, homemade mozzarella, parmigiana, and basil.

Three pieces. Meatballs in tomato sauce.

Creamy centered mozzarella, baby arugula, castelvetrano olives, and cherry tomatoes.

Three pieces. Rice ball with spicy salami and homemade mozzarella.

Mozzarella, passata, basil and espelette.

Young pecorino, stracciatella and parmigiano.

Avocado, cucumber, ricotta salata and walnut vinaigrette.

Pecorino Romano and black pepper.

***Contains Eggs***

With cashew-based dressing.

Tomato Sauce, Cheese Blend, Pecorino Romano.

Choose entree, appetizer, drink, and salad.

Japanese edamame with sea salt.

Crispy vegetable spring roll served with plum sake sauce.

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Spicy tuna dumpling with guacamole and sweet spicy sauce.

Steamed or fried.

Young soy beans.

With crunchy.

Large Caesar salad topped with croutons and parmesan cheese.

Creamy caribbean vanilla custard.

prime burger, american cheese, special sauce, lettuce, tomato & pickle

prime burger, bacon, aged cheddar, crispy onion ring, sweet baby ray’s bbq, mayo

wagyu beef burger, house buttermilk-dill, blue cheese, arugula 3X PEOPLE’S CHOICE AWARD WINNER NYC WINE & FOOD FESTIVAL’S “BURGER BASH”

prime burger, pepper jack cheese, pickled jalapeños, crispy onion ring, chipotle mayo

Avocado mash lemon vinaigrette toasted multigrain (vegetarian)

Cage-free egg aged cheddar toasted english muffin. optional choice to add bacon or avocado.

Two eggs served with Corn beef Hash, home fries, and choice of toast.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Salmon and tuna with onion crisps, cucumbers, green onion, mango, seaweed salad, sesame seeds, and Don Poke sauce with your choice of base

Tuna marinated in sesame shoyu, sesame oil, sesame seeds, onions, cucumbers, hijiki, scallions, and seaweed salad, with your choice of base

Salmon and tuna with cucumbers, mango, edamame, masago, kani salad, jalapeno, and onion crisps with wasabi aioli and your choice of base

Salmon and poached shrimp with mango, cucumbers, scallions, edamame, masago, and onion crisps, with yuzu sauce and your choice of base

Served with avocado wasabi mayonnaise

Certified Angus Beef

With toasted walnuts and pumpkin seeds on greens with balsamic vinaigrette

Three types of smoked-cured sausage served with mashed potatoes, sauerkraut.

Soft scrambled eggs, burger’s bacon, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, American cheese, and Taylor ham on a potato roll.

Soft scrambled eggs, house-made chorizo, cheddar cheese, and salsa verde on ciabatta.

Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)

(25 cals)

(70 cals)

Grilled chicken, rainbow carrots, broccoli, pickled red onions, crispy shallots, romaine, cabbage & cilantro blend (245 cals)