Food Delivery in New York City

Prosciutto, marinara

Served with blue cheese and celery

Imperial Wagyu beef, Italian sausage, tomato, blended mozzarella, oven baked flat bread

Field greens, heirloom tomatoes, cucumber, escarole, olives, and lemon vinaigrette

Ham, onion and green pepper. Served with home fries and toast (White, rye or whole wheat).

Grilled chicken, hot beans, salsa, sour cream, pico de gallo, guacamole, mixed cheddar and jack cheese and tortilla strips on top.

With sauteed onions, roasted pepper, sauteed broccoli, sauteed mushrooms, sauteed spinach in sauteed garlic sauce.

Northeastern Italian Mountain Cheese made from Cow’s Milk

Ashed Goat cheese

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Soft-Ripened Cheese of the Stracchino Family TALEGGIO Semisoft, Washed-Rind, Smear-Ripened Italian cheese ASHED GOAT Ashed Goat cheese PARMIGIANO REGGIANO Italian Hard, Granular Cheese GORGONZOLA Italian Blue Cheese MONTASIO Northeastern Italian Mountain Cheese made from Cow’s Milk CAMEMBERT Northern France, Soft, Creamy, Surface-Ripened Cow’s Milk Cheese

Two pieces. Fried potato fritters with chutney and sambar.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Savory creamed spinach with potatoes. Served with basmati rice.

Kale, parmesan cheese, croutons tossed with caesar dressing.

Choice of greens, feta cheese, tomato, cucumber, and black olives tossed with your choice of dressing.

Choice of greens, hard boiled egg, bacon, avocado, tomato, and blue cheese tossed with your choice of dressing.

Choice of greens, carrots, tomatoes, Parmesan cheese, bacon, ranch dressing

served gratinéed with croutons

Romaine Lettuce, Grape Tomatoes, Cucumbers, Radish Sliced Mushrooms & Dijon Mustard Vinaigrette.

Roasted Sweet Potatoes, Toasted Farro, tossed in a citrus vinaigrette with Pecan Nuts & Shaved Parmesan.

Crumbled Goat Cheese, Shaved Fennel, Grape Tomatoes, Parmesan & Grainy Mustard Dressing.

One piece.

Six pieces.

Lettuce, tomato, onions, and cucumbers.

Mixed greens, cucumbers, tomatoes, onions, green pepper, mint, toasted pita, sumac, lemon juice, olive oil.

Pureed chickpeas, tahini, garlic, lemon. Gluten-free.

Pureed chickpeas, tahini, jalapeno, cilantro. Gluten-free.

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn and string beans in spicy basil sauce. Served with jasmine rice.

Deep-fried mixed vegetables roll with plum sauce.

Spicy. Roti pancake with potatoes in Massaman dipping.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Chewy, plump with a slight saltiness

Cremini Mushrooms, Spicy Sausage, Mushroom Cream.

Pasteurized Egg Yolk, Guanciale Romano d.o.p., Pecorino Romano d.o.p., Black Pepper.

Spaghetti, 2 Meatballs, marina sauce, Parmiggiano reggiano, Basil.

Penne, Pesto sauce, cherry tomatoes, Basil, parmigiano reggiano.

Two farm fresh eggs any style and grilled hanger steak. Served with breakfast potatoes or mixed greens.

Two eggs any style and braised short rib. served with breakfast potatoes or mixed greens.

Bacon, lettuce, and tomato on sourdough or wheat toast.

Mixed greens, grilled chicken, avocado, gorgonzola, bacon, egg, cucumber, tomato, and corn.

Breaded fresh eggplant, tomato sauce and Muenster cheese.

Mixed green cucumber cherry tomato red cabbage carrot and soup of your choice

Beyond meat, refried beans, black beans, pepper, onion, shredded cheese, guacamole, non-dairy sour cream.

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

4 oz. Crab Cake, Mustard Mayonnaise.

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

three jumbo lump crab cakes, sizzling lemon butter

Vegetables rolls with walnuts, served with bread.

Eggplant stuffed with walnut spread.

Ajapsandali - 18 grilled vegetables, cheese, mint, fresh herbs.

Grilled chicken breast with walnut sauce.

Sampler plate consisting of your choice of empanada, nachos supreme + our amazing chicharron!

Crispy unique tri-flavor tortilla chips topped with our Beyondmeat ground molida, fresh avocado, Colombian beans, melted cheddar, pico de gallo, sour cream & our mild spiced salsa roja. No Gluten Free

Our spicy Mexican salsa verde with tri-flavored crisp wheat chips. No Gluten Free

A traditional Colombian variety plate with crispy Blackbird chicharron, ground carne "molida," Colombian scramble, rice, beans, avocado slices, sweet plantain & a white corn arepa con queso. Available gluten free.

Marinated pork belly in a steamed rice flour bun with cucumbers and scallion.

Shrimp cakes.

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Shaved Parmesan, cherry tomatoes, and lemon dressing.

Sunflower seeds, feta, and piquillo with herb vinaigrette.

Creamy polenta, roasted brussels sprouts, and bacon sauce.

A choice of 3: goat cheese, fontina, mushrooms, roasted peppers, onion, rosemary ham, and bacon.

Cocoa Tuile, Malted Whipped Cream

Arugula, pickled onion, avocado, tartar sauce, salad or fries.

Brie cheese, bacon, lettuce, tomato, toasted bun, fries or salad.

Served with whipped cream.

2 Eggs, applewood smoked bacon, cumberland sausage, biscuit, potatoes.

Choice of craft iced teas and seasonal juices (24oz)

Creamy hummus made from fresh chickpeas, garnished with our spicy Red S'hug sauce, feta, and parsley with pita bread.

Creamy hummus made from fresh chickpeas with pita bread

Our creamy hummus topped with fresh beets, lemon kale, and amba, with a sprinkle of crispy chickpeas

Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.

Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.

Our Toasted Homemade Banana Bread, Passionfruit Butter. Does not contain nuts.

Granola, Dragonfruit, Mango, Seasonal Berries, Passionfruit Yogurt, Chlorophyll Honey.

Thinly sliced marinated beef ribeye with pickled cucumbers, purple slaw, scallions, sesame seeds, and rice

Marinated chicken bbq with pickled cucumbers, purple slaw, scallions, sesame seeds, rice

Lightly fried chicken cutlet with pickled cucumbers, purple slaw, scallions, sesame seeds, rice, and Donkatsu sauce

Thinly sliced decadent braised pork chashu with pickled cucumbers, purple slaw, sesame seeds, rice and nippon bbq sauce

Prosciutto Cotto PDO, organic fresh mozzarella PDO, organic tomatoes, organic arugula and extra virgin olive oil.

Prosciutto Crudo di Parma PDO, organic fresh mozzarella PDO, organic tomatoes, fresh basil and extra virgin olive oil.

Bresaola PGI, shaved parmigiano reggiano PDO, organic arugula and extra virgin olive oil.

Organic fresh mozzarella PDO, organic tomatoes, fresh basil and extra virgin olive oil.

Tuna, tobiko, scallion and spicy sauce.

Crab stick, avocado and cucumber.

Shawarma and falafel: served in a pita pocket with lettuce, tomatoes, onions, and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Vegetarian. Falafel, hummus, baba ganouj; and tabbouleh: served in a pita pocket with lettuce, tomatoes, onions, pickles, pickled turnips, olives and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Mild Spice. Spicy, seasoned crinkle fries. Served with ketchup packets.

Spicy. Six dry rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.

450 Cal. Applewood-smoked bacon, scrambled egg, aged white cheddar, salt and pepper on Artisan Ciabatta. Allergens: Contains Wheat, Milk, Egg

450 Cal. Applewood-smoked bacon, over easy egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

470 Cal. Applewood-smoked bacon, scrambled egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

590 Cal. Sausage, over easy egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

Traditional Brazilian style empanada w/ ground beef, olives, onions & potato.

Medium. Spicy & tangy marinated shredded chicken w/ blue cheese on side.

Top round steak strips, mozzarella, red pepper, onions w/ Latin twist.

Macaroni, cheddar cheese & bacon in a creamy cheese sauce.

Deep-fried vegetables spring roll. Served with plum sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Fried imitation crab meat, celery and cream cheese served with sweet chili sauce.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Each.

Sliced yellow tail sashimi with special sauce.

Five pieces of assorted sushi.

Seven pieces of assorted sashimi.

Octopus sashimi with ponzu sauce.

Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

eggs, crispy tortillas, refried beans, avocado, pico de gallo, shredded cheese & lettuce

poached eggs, lox on a english muffin with hollandaise sauce

served with pickle & coleslaw

Nova scotia lobster, burrata, basil, eggplant al funghetto

radish, limone

seared sea scallops, artichoke, black garlic, ramp, english pea, fava bean, duck prosciutto

shrimp, chilies, rosemary oil

Half pound of steak with sweet bell peppers and provolone.

Half pound of steak with homemade broccoli rabe. Whiz, Provolone or American.

Center cut, boneless pork loin sliced thin, homemade broccoli rabe, provolone, and served with a roasted garlic "jus".

Italian seasoning topped with Romano cheese.

Chilled shrimp served with traditional cocktail sauce and lemon

Imported French canned sardines from Brittany, salted Bordier butter, Banyuls vinegar, lemon, and fleur de sel

Classic French onion soup with broiled gruyere, provolone, and parmesan cheeses with crostini

Bibb lettuce, haricots verts, and shaved radishes with red wine-shallot vinaigrette, tarragon, and chives

served with spicy tomato sauce

tomato sauce, mozzarella, basil

pepperoni, pickled jalapeños, honey

house made vodka sauce, red sauce, garlic parsley pesto, sesame seed crust