Food Delivery in New York City

Minced lamb with fresh mint leaves, seasoned with a blend of Indian spices

Kashmiri style spiced lamb in a yogurt based curry with fresh coriander

Curried lamb cooked with creamy lentils, spinach and tamarind

Lamb cooked with okra in a ginger based gravy

4 pieces of sliced salmon with ponzu sauce, green tobiko + dicon atop air fried crispy rice

4 pieces of Spicy Tuna with avocado, jalapeno and eel sauce atop air fried crispy rice

4 pieces of Yellowtail with ponzu sauce, red tobiko + scallion atop air fried crispy rice

Your Choice of Any 4 of our Rolls - 16 Pieces

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Fudgy chocolate sweet potato brownie.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

With onion and bell pepper.

Scallion in wonton rice paper served with lettuce and herbs.

Served with lettuce and herbs.

blueberry compote, lemon marscapone

Corn tortilla, avocado, cheddar, black beans, charred tomato salsa.

Grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens.

Apple smoked bacon, home fries or mixed greens.

w/ cool blue cheese & hot buffalo sauce

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

chopped kale, avocado & homemade coconut sriracha ranch on a vegan potato roll

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Crispy wonton skin, crab meat and cream cheese with sweet and sour sauce.

Lambeth Groves fresh squeezed. 12 oz.

Brewed in house with Ceylon black tea. 16 oz.

Espresso with steamed milk and foam. 8 oz.

Espresso with equal part steamed milk.

Carrots, cabbage and taro folded in vermicelli. Served with sweet pomegranate & plum vinaigrette dipping sauce.

Vegetarian. Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce contain sesame oil.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contain sesame oil).

Eggplant, “fior di latte” mozzarella, homemade tomato sauce, fresh basil & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Spicy. Fiery sauce, sun-dried kashmiri red chili, potato, tamarind.

Homestyle.

All entrées are served with basmati rice.

Fried spring rolls filled with shrimp, crab and pork. Served with fish sauce.

Vegetarian and Gluten free. Fried spring rolls filled with vermicelli, mushrooms and taro. Served with fish sauce.

Spicy chicken wings caramelized in a garlic fish sauce.

Papaya salad with carrots, daikon, basil, shrimp and crushed peanuts.

Kome miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot) and miso egg.

Kome miso, pork and chicken based soup. Topped with kimchi, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma (bamboo shoot), and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Scallion, fried tofu. Menma (bamboo shoot) and miso egg.

Shiro miso, pork and chicken based soup. Topped with ground pork, bean sprouts, cabbage. Carrot. Onion, scallion, fried tofu. Menma (bamboo shoot) and miso egg.

sea salts, dashi + chicken broth, pork belly, soft egg, roasted tomato

soy sauce + vegetable broth, beech mushrooms, roasted tomato, koji tofu, pea shoots

dashi + chicken broth, red chili tare, rolled pork chashu, smashed egg, bok choy

Mazemen style thick noodle (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two ways.

Spicy. House bean curd with spicy sauce.

Spicy.

Spicy. House bean curd with spicy sauce.

Spicy.

Spinach, artichoke and parmigiano cheese.

Combination of seekh kabab, chicken tikka and malai tikka.

Sauteed shrimp with ginger and mango.

2 tender baby lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.

Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce.

Avocado mash lemon vinaigrette toasted multigrain (vegetarian)

Cage-free egg aged cheddar toasted english muffin. optional choice to add bacon or avocado.

Turmeric pickles, spicy tahini

Fresno chili, oregano, nigella seeds.

Spiced yogurt

Fried chicken wings with chili, lime and mint. Moderately spicy.

Vegan. Steamed corn, cherry tomato, long beans, garlic, lime, Thai bird's eye chili. Moderately spicy.

Marinated in fish sauce, served with Jaew sauce and fried garlic

Crushed crispy rice tossed with shredded coconut meat, sour pork, mint, chili, saw leaves, lime and ginger. Served with peanuts. Moderately spicy.

Soft scrambled eggs, burger’s bacon, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, cheddar cheese, and arugula on balthazar ciabatta.

Soft scrambled eggs, American cheese, and Taylor ham on a potato roll.

Soft scrambled eggs, house-made chorizo, cheddar cheese, and salsa verde on ciabatta.

Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)

(25 cals)

(70 cals)

Grilled chicken, rainbow carrots, broccoli, pickled red onions, crispy shallots, romaine, cabbage & cilantro blend (245 cals)

Shredded fish, shrimp, shiitake mushroom, Romaine stem.

Beef, noodle.

Soft tofu, minced pork, peppercorn oil.

Chicken, shrimp, dry tofu, bamboo shoot, bok choy, marinated egg, peanut, sesame oil. Served with hot and sour soup and spring roll or cucumber.

Wide onion, light tomato broth with fresh herbs and scallions.

Roasted with vegetables with pecorino, roasted peppers, veggies and mozzarella.

Tomato sauce and extra mozzarella cheese.

Tomato sauce, fresh mozzarella cheese and basil.

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fior di latte di Agerola), Parmigiano Reggiano and basil.

Deep fried calzone filled with smoked mozzarella, prosciutto cotto (ham),, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Homemade spongy cheese patties dipped in cardamom flavored milk.

One appetizer, one entrée, naan, rice, and complimentary condiments

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

Chopped romaine, feta, israeli salad, kalamata olives, za’atar croutons & lemon mint dressing

Fresh cut, crispy fries. Choose our signature saffron aïoli, harissa ketchup or both.

Six freshly baked pitas. Choose white or wheat.

Choose traditional green or our spicy harissa falafel - or do a mix of both! Includes 8 falafel balls. Served with a side of creamy tahini sauce.

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Gluten-free, vegetarian. sumac yogurt and pistachio dukkah.

Gluten-free, vegan. lemon oil and parsley.

Gluten-free, vegetarian. turmeric chickpeas, basil, parmesan, radish, Caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Gluten-free, dairy-free. mixed greens, quinoa, avocado, spiced almonds, golden raisins, white balsamic vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Served with field greens. Served with a side of salad.

Served with field greens. Served with a side of salad.

Organic scrambled eggs with tomatoes on ciabatta bread. Served with field greens.

Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.

Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.

Tandoori masala marinated chicken fillets. Grilled tandoori.

Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

Popular item. Fermented soy chicken nuggets breaded and fried.

Gluten-free. Almond meat, tomatoes, avocado, onion and greens wrapped in a nori seaweed roll with side of peanut sauce.

Choose one dip and comes with an assortment of raw vegetables.

Popular item. Vegan "cheddar" on a flour tortilla with sour "cream".

Half pound. (M/P)

Vegan. Traditional thin and light flatbread.

Vegan. Traditional bread baked in a tandoori oven and garnished with fresh chopped garlic.

Vegan, gluten free. Traditional bread made from corn flour, two pieces.

Vegan. Thick, hearty, and buttery traditional flatbread.

Gluten-free. Vegan. Served with chips & salsa.

Gluten-free. Grilled fresh flour or whole wheat tortillas (your choice) stuffed with cheese, onions & jalapeno peppers. Choose from shredded chicken, ground beef, spinach, mushrooms, garden fresh veggies, grilled chicken w/ onions & bell peppers or grilled steak w/ onions & bell peppers. Served with guacamole & sour cream.

Grilled fresh flour tortillas stuffed with low fat cheese in two layers with seasonal seafood (jumbo shrimp, scallops, & sword fish) on one layer fresh alaskan king crab in the second layer. Served with guacamole & sour cream.

Tortilla chips topped with refried beans, ranchera & enchilada sauce, melted cheese, served with pico de gallo, guacamole & sour cream. Choose from grilled chicken, ground beef, grilled chicken w/ onions & bell peppers or grilled steak w/ onions & bell peppers.

Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch

Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini

Marinated beets, kachumber, serrano chili, boondi, with a side of mint cilantro yogurt

Asparagus, turmeric potatoes, radish, spring onion, meyer lemon. Tossed in mustard vinaigrette

Mission-style burrito complete with your choice of signature fillings

Mission-style burrito complete with your choice of signature fillings

Mission-style burrito complete with your choice of signature fillings

Mission-style burrito complete with your choice of signature fillings

Pork dumplings filled with soup. Wait time 10 minutes (4 pieces).

Chicken dumplings filled with soup. Wait time 10 minutes (4 pieces).

Chive, pork, and shrimp dumplings. (4 pieces, Gluten Free) PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT

Boiled shrimp and pork dumplings topped with bacon X.O. sauce (4 pieces). (X.O. sauce: oil infused with dried scallops and shrimp)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Spicy potato cakes, pomegranate, mint chutney

Marinated cheese, grilled peppers, tomato sauce

3pcs Jumbo prawns tempered with mustard seeds and fresh curry leaves, finished ina alight creamy tomato sauce.

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

Celery, broccoli, pepper, baby corn, mushroom & snow pea. Served with white rice.

Oyster mushroom, golden mushroom, black mushroom, fungus, bamboo shoot, bean sprout, & carrot. Served with white rice.

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

Our famous ragda pattice & cheese grilled between breads

VegetaRIANS delight cheese cooked in clay oven

VegetaRIANS delight cheese cooked in clay oven