Food Delivery in New York City

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Salad mix, root veggies, and your choice of dressing. Gluten free. Organic.

Green peas, cashew, mint, tahini, spirulina, red sauerkraut. Served with gluten free crackers. Gluten free. Organic.

This Tibetan Mama kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, coconut peanut butter curry sauce, steamed greens, kimchi and fresh herbs. Contains: onion, peanut, buckwheat, soy, garlic, cilantro. No substitution. Gluten free. Organic.

This Spicy Chili Sin Carne kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onion and fresh herbs. Contains : Textured soy protein, miso, onion, garlic, tomato, cilantro. No substitution. Gluten free. Organic.

Served with Soup or Salad with Brown Rice per roll for an additional charge

Kani, avocado, cucumber, masago, topped with tuna, salmon, white fish, avocado.

Fresh bowl of pasta with a choice of sauce.

Fresh bowl of pasta with a choice of sauce.

Fresh bowl of pasta with a choice of sauce.

The exquisite chicken alfredo penne pasta made to perfection.

Minced chicken, scallion wrapped in wonton skin with ponzu sauce.

Crispy wonton skin stuffed with crab meat, scallion, cream cheese with sweet chili sauce.

Thai style chicken wing with sweet chili sauce.

Crispy duck, romain, tomato, cashew nut, apple, shallots, pineapple w/ chili paste-lime dressing.

Moist cake with a fluffy layer of chocolate mousse

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, seasonal vegetables, celery, mushrooms and parsley.

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

parsley, lemon-cumin dressing

Comes with your choice of dipping sauce.

Chopped tomatoes, onions and green peppers mixed with house dressing.

Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

Chopped avocado mixed with tomato, green peppers and onions.

Prime beef cooked in a pan, then sautéed with berbere.

A special blend of thyme, sumac, and sesame seeds baked on our flatbread.

slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil.

Slow - cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil.

Roasted red pepper dip with garlic, walnut, and pomegranate molasses.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Homemade honey ginger soy sauce drizzle.

Bechamel, white truffle oil, and Parmesan.

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil dressing (V)

spring mix, balls of home-made mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil dressing (V)

spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing (VE)

spring mix, prosciutto di Parma, artichokes, Gaeta olives, lemon and extra virgin olive oil dressing

Hot & spicy.

Lamb, chicken, and vegetable.

Roasted and tossed cauliflower buds, garlic, scallions.

Sheek kabab, malai kabab, tandoori chicken, and shrimp. Served with basmati rice.

Stir fried cauliflower, baby green pea, potato, garlic, and cumin. Server with basmati rice. Vegan.

Served with rice. No noodles included.

Soft noodle.

Soft noodle.

Soft noodle.

Minced lamb patties and chef’s spice mix. Originally created for the royals of Awadh .

Carom seed marinated jumbo prawns. Grilled.

Lamb shanks simmered overnight in aromatic stock. "Dum pukht" cooked.

Tender leg of lamb. "Dum pukht" cooked.

Prime Part of Top Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Bottom Sirloin by the pound.

Organic oats, soymilk, honey, blueberry, and strawberry (small 12oz)

Organic oats, soy milk, honey, blueberry, and strawberry (9oz).

Organic chia seed, almond milk, blueberry, and strawberry (9oz).

Almond butter, bananas, and honey. Served on multi grain batard bread.

Black beans, fresh tomatoes, salsa, sour cream, cheddar cheese sauce, scallion, and cilantro. (vegetarian-gluten free)

Everything bagel spice, tahini, tamari almonds, radishes, with pita. (vegan-vegetarian)

Mozzarella, tomato, pesto, arugula, and shaved cauliflower. (vegetarian-gluten free)

Jalapeño ricotta, agave, cilantro, lime, and pita. (vegetarian)

SAKE, OYSTER SAUCE, SCALLIONS,GARLIC

SUGAR SNAP PEAS, ASPARAGUS, AVOCADO, SUNFLOWER SEEDS LEMON PARMESAN VINAIGRETTE (VEGAN UPON REQUEST)

3PC, COCKTAIL SAUCE (GF)

SHAVED BLACK TRUFFLES, SWEET TOSAZU

This cake is specially designed for our lovers! We have chocolate and strawberry flavors! let us know which one you'd prefer in the instructions please!

This specially put together box will include chocolate covered strawberries with white and milk chocolate to add color to your Valentine's Day!

This cupcake is filled with love and cream cheese topping specially for you!

Get our %100 almond flour macaroons with the sale we are offering!

Marinated with spices and cooked on skewers

Classic chicken in a red orange sauce

Medium spiced tomato curry with stir-fried onion, bell peppers, and tomato.

Vegetable and cheese dumplings in a nutty tomato sauce.

Spicy.

Spicy.

Chickpea puree, imported tahini and lemon

Chickpea puree, imported tahini and jalapeno

Roasted eggplant puree, imported tahini and lemon

Stuffed with parsley, onion, tomato and rice

Our signature crust topped with spinach, kalamata olives, tomato, feta cheese, topped with our bland of cheese and greek oregano

Pork Dumplings

4 pcs

cucumbers, pistachios, lime, pimienta aleppo

za'atar yogurt, fried chickpeas, urfa spiced honey, soft herb

ricotta salata, black radish, pine nuts, strawberry vinaigrette

creamy toasted coriander ranch, dressed chicories, pickled onion

Vegan. Samosa, mixed pakora (fritters)

Chicken marinated in ginger, garlic, and garam masala

Jumbo shrimp marinated and cooked in a tandoor.

Jumbo shrimp cooked in a tangy garlic sauce.

Spicy.

Spicy.

Scrambled eggs with bacon, white cheddar and chili flakes on a toasted brioche bun.

With white cheddar and chili flake served on a seeded roll.

Scrambled egg, avocado, cheddar & chili flake served on a brioche bun.

Cumin, olive oil, lemon juice and chili flakes served on french baguette. If you prefer another type of bread (ie. Five grain) just let us know!

Served with choice of spring roll or soup (hot & sour wonton or egg drop) and white rice brown rice or vegetable fried rice.

Hot & spicy.

Extra hot & spicy.

Hot & spicy.

Octopus, chickpeas, tomatoes, lemon, and cherry peppers.

Eggplant alla parmigiana.

Baby arugula, cherry tomatoes, and shaved parmesan.

roasted cauliflower, parmigiano sauce, and fresh herbs.

Marinated kale topped with avocado, cabbage, carrots, beets, and sunflower seeds with house dressing. (Vegan, GF)

Slow-cooked chickpeas topped with mixed greens, pickled onions, and house-made date chutney on a ciabatta roll. (Vegan)

Vegan patty with avocado, slaw, pickled onions, tomato, date chutney and vegan mayo on a multigrain bun. (Vegan)

Chargrilled chicken breast cubes marinated in Greek strained yogurt.

Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs.

Spinach pie, herbs and feta cheese.

Our chef's special recipe

Made with your choice of 2 extra fill its.

Our Chef's special recipe

Impossible Burger patty with lettuce, tomato, pickles, and mayo on a toasted bun.

Vegan hot dog with mustard and ketchup on a toasted bun.

Elbow noodles in a creamy vegan mac and cheese sauce.

3 tacos with spiced black beans, jalapenos, pico de gallo, shredded lettuce, and vegan cheese in a corn tortilla.

with wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

red quinoa, popped amaranth, toasted kasha, crispy noodle nest, ginger cashew vinaigrette.

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

It's a blend of almonds, dates, cacao and sea salt. Chocolate lover? This rich, creamy blend won't disappoint!

It's a blend of almonds, dates, vanilla and sea salt. "Tastes like ice cream in a bottle," so we've heard. This drink has all the deliciousness of a vanilla dream, but it's made with all the goodness of almonds, dates, vanilla extract and just a pinch of sea salt.

Roots 3 is a blend of apple, lemon, ginger and beet. It is our most popular Roots juice made with the goodness of beets, sweetness of apples and all the spice from ginger.

What's in this juice? It's a blend of butternut squash, apple, carrot, beet, and spinach with a zesty zing of lemon, parsley, ginger and kale! Our Roots 2 is a balance between the earthiness of hearty vegetables and the kick from ginger.

Locally made in Bushwick, fermented with fruit and then dry hopped with flowers and spices

Peach iced tea produced by a small startup company launched during the pandemic and focused on low sugar beverages

Half peach iced tea and half lemonade produced by a small startup company launched during the pandemic and focused on low sugar beverages

Juice from the Finger Lakes Region of New York State along the rolling hills of Seneca Lake. Cold pressed, unfiltered, and all natural

Classic chickpea puree with tahini, lemon, and garlic.

Ground beef kabob with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Chicken shawarma with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita.

Mixed beef & lamb gyro with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Vegan, gluten free.

Gluten free. Served with rice and lentils and tomato sauce.

Vegan, gluten free. Tomatoes, cucumbers, parsley and onion.

Vegan, gluten free.

Sliders and fries.

Soy, coconut based ice cream with vegan chocolate, fresh organic banana and coconut based whipped cream, vegan chocolate chips on top.

Avocado, cherry tomatoes, greek feta, balsamic glaze, baby spinach, & pickled cucumbers.

Vegan. Topped with wild rice & apples. Homemade, oil free.

Fresh eggplant, breaded & baked with homemade tomato sauce & melted muenster cheese.