Food Delivery in New York City

Bucatini pasta. Almond Parmesan. Black pepper. Cashew cream. Parmesan. Soy free.

Quinoa, Red kidney beans, marinara sauce, cashew mozzarella. Ask for gluten free bread. Soy Free.

Marinara, cashew mozzarella, cashew cheddar. Soy free.

Cashew Cream, roasted garlic and rosemary. Soy free.

Oat milk vanilla latte + collagen. 8 fl oz. oat milk, mtc oil, cold brew coffee, collagen peptides

Organic baimudan white tea, Organic banana, organic pineapple, organic mango, organic coconut, jasmine flower, organic sunflower petals.(0 added sugar Paleo, Gluten-free, dairy-free, soy-free)

Natural spring water. is crafted by nature, flowing through the sun drenched hills of tuscany to the spring source

Served with your choice of optional protein & mix-in sauce. Organic penne pasta, spinach, zucchini, cherry tomatoes, carrots. Paleo, vegan, whole-30, nut-free and gluten-free.

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

beluga lentil salad, roasted ratatouille, seeds, Caesar dressing . *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

toasted peanuts, maple syrup, chocolate sauce

avocado, shaved hearts of palm, truffle soy

Black Garlic, Pea Leaves, Just Egg, Mushrooms, Ramen Noodles (Contains Gluten and Soy)

Egg whites, avocado, cucumber, kale and Muenster cheese.539 CAL

Eggs or egg whites, grilled pastrami, home fries and ketchup.553/607 CAL

Eggs or egg whites, turkey bacon, lettuce, and sliced tomato.446/501 CAL

Eggs or egg whites, spinach, Feta cheese, tomato and turkey.557/612 CAL

served with Greek Salad.

Served with potatoes and toast.

with Turkey.

Pork belly, pickled cucumber, hoisin sauce.

BBQ pork belly, lettuce, mayo.

Kara-age, lettuce, jalapeno-mayo.

Shiitake mushroom, fried kale, mayo.

// classic tomato & ranch dipping sauces

SOFT. CHUNKY. CHEWY.

Braised beef shanks cooked with chili bean paste, star anise, and Sichuan style spices, topped with Shanghai cabbage, corn, bean sprouts, and soft boiled egg

Braised beef soup mixed with Momofuku Hozon and chickpea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds, and chili oil

6-hr simmered beef bone soup cooked with Angus oxtail, topped with goji, corn, pickle veggie and Shanghai cabbage

6-hr simmered chicken soup cooked with assorted Chinese medicines, comes with whole chicken thigh

On toasted seven grain with roasted chicken, cheddar, thick cut bacon, tomato, greens, honey mustard, & herb mayo.

fresh vegetables rolled in red quinoa, fried crispy, with lettuce, alfalfa sprouts, pickled onions, tomato, & green goddess

on grilled challah with cheddar & fresh mozzarella

Yogurt drink.

Vegan. Most popular. Triangular pastry with spiced potatoes and cauliflower.

Grilled paneer cheese, baby corn and mushrooms.

Green herbed marinated grilled chicken.

Carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin, fried and served with a plum sauce.

Sweet corn kernels with cilantro topped with a cucumber sauce.

Deep-fried tofu with sweet hot chili sauce and crushed peanuts.

Roasted duck tossed in house basil sauce rolled in spring roll skin, accompanied with a pineapple sauce.

Atlantic Salmon, Labneh Spread, Cucumber, Fresh Dill, Extra Virgin Olive Oil, Lemon Zest on Sourdough. Add 8 Minute Omega-3 Egg.

Crushed Avocado, Chia Hemp Flax Seed Medley, Maldon Salt, Infused Extra Virgin Olive Oil on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

House Butter with Chia Hemp Flax Seed Medley, Black and White Sesame Seeds, Honeybrains Raw Wildflower Honey on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

Tahini, Raw Wildflower Honey and Cinnamon Date Spread, Black and White Sesame Seeds on Seeded Sourdough. Add Bee Pollen.

Premium hand cut chicken breast, lightly breaded in whole wheat flour, sautéed to perfection, then tossed in one of our signature sauces. Served with a side of fat free sour cream.

Served with fat-free sour cream and celery.

Served with fat-free sour cream and celery, garnished with sesame seeds.

Baked potato topped with reduced fat cheddar, scallions, fat free sour cream and lean turkey bacon.

Vegetarian.

Vegetarian. A chilled yogurt drink mixed with milk and rose water sweet or salty.

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom

Fried dough wrapped in a rice flour roll. (Vegetarian)

Minced pork wrapped in wheat wrappers. (4 pieces).

4 pieces of pork and shrimp dumpling in a home-made wheat wrapper and pan fried.

4 chicken and napa cabbage dumplings

Your choice of classic vanilla or chocolate filling

with radishes and housemade pita

citrus and chilies

lemon-parmesan dressing

cherry tomatoes, aleppo pepper, grilled sourdough

Diced chicken, spicy blend of red peppers, onion cashew nut

Tender chicken, onion, red and green peppers

Stir-fried diced chicken, chili sauce

Tendered chicken, spicy Szechwan sauce

Moist and lovely with banana, pineapple and pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote.

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot. Served with sweet plum sauce.

Vegetarian. Four pieces. Fried vegetables spring rolls with plum sauce.

Sautéed chive & garlic wrapped with homemade steamed rice skin dumpling serve with Soy Vinaigrette Sauce.

Spicy. Fried spicy crispy chicken wings e-sarn style with spicy tamarind sauce.

Spicy. Sai ua. Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger & cilantro.

ground chicken, ginger, garlic, green peas and garam masala

Boneless tandoori chicken cooked in mild creamy tomato sauce.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Southern-inspired home-style curry.

Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.

Lemon, Parmigiano-Reggiano, Butter Sauce. Vegetarian.

San Marzano Tomatoes, Shallots, Cream. Vegetarian.

Wild Mushrooms, Parmesan Cream Sauce. Vegetarian.

Pecorino, toasted garlic, ciabatta crumbs. vegetarian.

strawberry, raspberry, banana, almond milk & nut seed granola

banana, dates, cinnamon, coconut milk, almond butter, carob nut granola & honey

nut seed granola & blueberry compote

scrambled egg, avocado, cheddar, pickled jalapeno, dimes hot sauce

Spinach and feta filled savory pastry.

Savory filled pastry with potato.

Savory filled pastry with feta.

Flakey pastry intertwined with gouda cheeses.

Roasted Butter Nut Squash, apple and fennel Soup

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Vegan. Gluten free. Lentil soup flavored with shallot and cilantro.

Stuffed beef or chicken mini dumplings in a clear broth with glass noodle.

Vegan. Gluten free. Cabbage, carrots, peas and bean thread noodles marinated in sesame oil and vinegar.

Vegan. Gluten free. Spicy potato and peas cooked Himalayan style in sesame dressing.

Sriracha aioli and ginger soy sauce

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing.

Our famous mac n cheese with chicken, cheddar and hot sauce!!

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, rice noodles, hoisin dressing

Our classic avo smash with sheep's milk feta, heirloom tomatoes & soft herbs on toasted multigrain. Make it vegan by removing feta. Allergens: G = Contains gluten, D = Contains dairy, S = Contains soy, SE = Contains sesame

Avocado smash on toasted multigrain served with two poached eggs, halloumi, roasted tomatoes, field mushrooms & baby kale with a drizzle of balsamic dressing. Allergens: G= Contains gluten, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Half portions of both our classic Avocado Smash and GF Collective Granola. The perfect brekkie pair. Allergens: G = Contains gluten, N = Contains tree nuts, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Enjoy our premium cold brew coffee in a large 96oz coffee box. If you would like milk or additional condiments please ask our team when you pick up.

Pure acai topped with granola, blueberry, strawberry, and honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, pineapple, coconut flakes & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, strawberry, coconut flakes & nutella drizzle. Acai bowl blended with pure acai.

Nut-free. farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil.

basil pesto, sliced tomatoes, mozzarella, kalamata olives.

Gluten-free, soy-free. roasted red & yellow beets, chickpeas, cranberries, cashew-dijon dressing.

Gluten-free, nut-free, soy-free. a traditional Egyptian casserole featuring ground beyond meat, eggplant, red & yellow bell peppers, sautéed spinach, housemade marinara.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

The sweet taste of the authentic Mexican "Three Milks" cake.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

Spicy. Best of both worlds - combo of jja jang myun and jjampong.

Spicy. Shanghai mong's signature spicy seafood noodle soup.

Shanghai mong's signature black bean noodles with seafood.

Shanghai mong's signature black bean noodles.

Spicy. Chef's ghost chili marinade and piquillo marmalade.

Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.

Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.

Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.

French Fries with truffle oil and truffle seasoning.

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Topped with Scallions.

fried puffy bread.

fried puffy bread.

Wheat flour leavened bread, freshly baked in clay oven.

Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.

Most popular.

Extra Crisp Romaine + Shredded Kale, House-Cooked Chickpeas, Edamame, Hand-Cut Beets, Overnight Pickled Onions, Tajin® Spiced Pumpkin Seeds, Red Mill® Hemp Hearts, Honey Mustard Vinaigrette (Homemade) 120 Cal

Arugula + Shredded Kale, Regenerative Organic Quinoa, Violife® Creamy Vegan Feta, Hand-Cut Beets, Roasted Sweet Potatoes, Sliced Apples, Chopped Almonds (Balsamic Vinaigrette) Homemade

Extra Crisp Romaine + Shredded Cabbage, Oven Roasted Chicken, Sliced Carrots, Sliced Cucumbers, Fresh Cilantro, Crispy Wonton Strips, Spicy Thai Peanut (Homemade) + Fresh Lime

Supergreens Blend, Oven Roasted Chicken, Sliced Carrots, Edamame, Hass Avocado, Shaved Broccoli, Chopped Almonds, Japanese Furikake Shake, Miso Ginger Vinaigrette (Homemade)

A bit spicy.

Besan flower coated with onion and fried.

Florets of cauliflower marinated and fried.

Thin crepe sprinkled with ghee.

Two dozen long stem red roses, filler, greens, and vase.

Three fall colored daisies, four stems of orange lilies, filler, greens, and vase.

One dozen assorted gerberas, filler, greens, and vase.

Fresh Summer Roll. Rice paper, vermicelli noodles, mint, lettuce, served w/ peanut sauce.

Spring roll Bun. Crispy spring rolls. Rice vermicelli noodles served w/ shredded lettuce, cucumber, pickled veggies, mint, & fish sauce.

Salmon clay pot. Salmon in a caramelized soy sauce w/ onion, scallion, & bell peppers. Served w/ rice, pickled bean sprouts, daikon, & carrots.

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with olive oil and Maldon sea salt (served warm)

with white beans, goathorn peppers, and tangy peach sauce (served warm)

with olive oil, salt, and pepper (served warm)

Korean sweet potato noodles with assorted vegetables.

Minced oyster mushrooms and tofu wrapped in sesame leaves.

Stuffed with vegetables, mushrooms and tofu. With cinnamon and almond sauce.

Leek, kimchi mushroom and kabocha pumpkin with mung beans.