Food Delivery in New York City

Hot & Spicy.

1/2 duck.

Hot & Spicy.

Soy glazed pork chop Served with mayo, cucumber, cilantro, carrot & daikon radish.

Lemongrass chicken breast Served with mayo, cucumber, cilantro, carrot & daikon radish.

Fried catfish Served with house mayo, cucumber, cilantro, carrot & daikon radish.

Gluten- Free. Fresh thinly sliced raw beef

Mixed vegetables and tofu sauteed w. a traditional Vietnamese sauce.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongrass, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Marinated all-natural chicken breast, spicy mayo, NaNa sweet tangy sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. Basil, white onion, bell pepper, garlic, chili, Thai basil sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

blueberry compote, lemon marscapone

Corn tortilla, avocado, cheddar, black beans, charred tomato salsa.

Grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens.

Apple smoked bacon, home fries or mixed greens.

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Crispy wonton skin, crab meat and cream cheese with sweet and sour sauce.

Lambeth Groves fresh squeezed. 12 oz.

Brewed in house with Ceylon black tea. 16 oz.

Espresso with steamed milk and foam. 8 oz.

Espresso with equal part steamed milk.

Salmon, Tuna, Kani, Hijiki Seaweed, Edamame, Tempura Crunch, Sweet Sauce, Spicy Mayo

Tuna, Seaweed Salad, Ginger, Fresh Pineapple, Pickled Onions, Cucumber, Wasabi Aioli , Scallions

Yellowtail, Kani, Edamame, Avocado, Cucumber, Fried Onions, Spicy Mayo

Yellowtail, Spicy Salmon, Avocado, Edamame, Pickled Ginger, Fresh Mango, Cucumber, Tempura Crunch, Wasabi Aioli

Eggplant, “fior di latte” mozzarella, homemade tomato sauce, fresh basil & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

Served with bacon, bleu cheese, and avocado.

Served on a bun with french fries lettuce tomato coleslaw & pickle

Most popular. Served with American cheese.

Beef and lamb mixture with onions, parsley and spices served with rice. * *Served during Thursday only

Vegetarian. Swiss chard, lentils with essential Lebanese spices and fresh lemon juice.

Homemade vegetable soup with tender pieces of chicken in aromatic broth.

Vegetarian. Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil and fresh lemon juice.

Fried spring rolls filled with shrimp, crab and pork. Served with fish sauce.

Vegetarian and Gluten free. Fried spring rolls filled with vermicelli, mushrooms and taro. Served with fish sauce.

Spicy chicken wings caramelized in a garlic fish sauce.

Papaya salad with carrots, daikon, basil, shrimp and crushed peanuts.

On hero bread with mayo, Sriracha, pickled carrot and daikon, fresh cucumber, and cilantro.

Sautéed boneless veal with fresh mushrooms in a marsala wine sauce.

Our Signature Ramen. House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Braised Chashu Pork, Kikurage, Menma, Scallion, Bean Sprout, Fire Ball, Nori. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Shira White Miso. Braised Chashu Pork, Corn, Bean Sprout, Scallion, Chive, Big Fire Ball. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Minced Pork, Bean Sprout, Scallion, Chili Pepper. Spicy. (Substitutions politely declined)

House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Wok-roasted Spicy Togarashi. Tiger Shrimp, Squid, Mussel, Pork, Cabbage, Carrot, Kikurage, Bean Sprout, Scallion. Spicy. (Substitutions politely declined)

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Choose between brisket, roast beef, or turkey. Served with your choice of two sides.

Start with a bowl of our matzo ball soup, then feast on this platter of hand sliced brisket with potato pancake and noodle Kugel.

Generous portions of hand sliced pastrami, brisket, and corned beef served with bread and pickles.

Black and white or chocolate chip cookie.

breaded chicken breast, pomodoro, mozzarella & basil served with house-made rigatoni pomodoro

double-fried chicken wings, honey calabrian chili glaze, blue cheese crema

crushed tomato, mozzarella, fresh basil

thick-cut pepperoni, fennel sausage, red onion, pomodoro, mozzarella

Spicy. House bean curd with spicy sauce.

Spicy.

Spicy. House bean curd with spicy sauce.

Spicy.

Choose entree, appetizer, drink, and salad.

Japanese edamame with sea salt.

Crispy vegetable spring roll served with plum sake sauce.

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

We blend mango, pineapple and banana with coconut milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries, a drizzle of honey and a sprinkle of coconut. Please specify any allergies.

These are the real deal Belgian pearl sugar waffles. They have a beautiful crunchy sugar coating and are soft and chewy on the inside. They smell of vanilla and taste Amazing!

We blend spinach, mango, bananas, kale, and almond milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains nuts). The bowl is then topped with mango, strawberry, blueberry, a sprinkle of coconut, and a drizzle of honey. Please specify any allergies.

Served with avocado wasabi mayonnaise

Certified Angus Beef

With toasted walnuts and pumpkin seeds on greens with balsamic vinaigrette

Three types of smoked-cured sausage served with mashed potatoes, sauerkraut.

Signature Dish

Signature Dish

Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)

(25 cals)

(70 cals)

Grilled chicken, rainbow carrots, broccoli, pickled red onions, crispy shallots, romaine, cabbage & cilantro blend (245 cals)

Classic Northwestern Chinese Style stir fry with a tomato sauce base, bell peppers, veggie medly and your choise of spice and protein. Best Seller

Classic Cantonese Style Supreme Soy Sauce Stir Fry with Scallions and Bean Sprouts.

Dry Fried Style (aka not swimming in sauce) Yellow Curry stir fry with your choice of protein and spice level.

Flavor packed crowd favorite stir fry with cumin seasoned protein of your choice, topped with cooling shredded green papaya. Your choice of spice level.

Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip

Grilled marinated chicken breast cubes, garlic whip and cucumber pickles

Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce

Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles

Slice chicken with onion, pepper, and mushroom in basil sauce.

Spicy. Spicy boneless chicken in sweet and spicy glaze.

Boneless chicken in sweet and sour sauce.

Spicy. A traditional Chinese soup with broth, eggs, tofu and vegetables.

Thai style grounded pork basil with jasmine rice and fried egg.

Celery, cusumber, lime, coonut water.

Beet, green apple, celery, cumumber.

Celery, cucumber, lemon, ginger, parsley.

Beet, carrot, tomato, celery, spinach, kale. cabbage brocoli.

Vegetarian.

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Rice noodle, bean sprout, fried egg and scallion.

Choose any 3 roll,

Tuna roll, samon roll, yellowtail roll.

3 California Roll.

Eel Avocado Roll, Tuna Avocado Roll, Salmon Avocado Roll.

Thick-cut fries with Parmesan Cheese and Parsley on top / Spicy Mayo On the Side

Straight-cut fries mixed with Truffle Oil / Parsley on top / Mango Sauce On the Side

Sprinkled with Sugar and Cinnamon Honey Mustard On the Side

Chicken tender fried with crispy rice puffs with parsley on the top / Honey Mustard On the side

10 slices of sashimi, salmon carpaccio and a UFO roll.

Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.

Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Spicy.

Spicy.

Served with your choice of boiled food.

Authentic Jamaican Jerk Chicken with a sweet, spicy, smoky, flavor.

8 pieces of sushi.

16 pieces of raw fish.

4 pieces of sushi and twelve pieces of sashimi.

Assorted sashimi over a bed of sushi rice.

Hoisin, scallion and cucumber. Allergens: dairy, soy, gluten, sesame, garlic, onion, chili, pepper.

Hoisin, scallion and cucumber. Allergens: dairy, soy, gluten, sesame, garlic, onion, chili, pepper.

Spicy mayo, pickled red onion and iceberg. Allergens: dairy, egg, soy, gluten, fish, garlic, onion, chili, pepper.

Allergens: soy, gluten, shellfish, fish, garlic, onion, chili, pepper.

Celery, broccoli, pepper, baby corn, mushroom & snow pea. Served with white rice.

Oyster mushroom, golden mushroom, black mushroom, fungus, bamboo shoot, bean sprout, & carrot. Served with white rice.