Food Delivery in New York City

Rice noodle rolls with pork, crispy pork, tofu, cilantro, scallion in dark broth. **If you need plastic utensils, please request.**

Mushroom and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**

Sauteed flat rice noodles, shrimp, squid, fish balls, tofu, water spinach in sweet and sour sauce topped with crispy wonton. **If you need plastic utensils, please request.**

Thin rice noodle with stewed beef, bean sprout, tofu, ground peanut, turnip, cilantro, and half boiled egg in spicy curry sauce **If you need plastic utensils, please request.**

Assorted raw fish over seasoned rice.

Spicy pork, cheese, sour cream, and salsa.

Stir fried rice with eggs, scallions, mixed vegetables, and your choice of protein.

Kimchi stew with tofu, pork belly and rice cake.

Steamed soybeans

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

grass-fed beef, onion, w/ kale salad served with fish sauce

Protein choice , egg , beans, carrots, scallions, onion

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

Moist and lovely with banana, pineapple and pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote.

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot. Served with sweet plum sauce.

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

cured herring, pickled vegetables, Felice extra virgin olive oil

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

organic salmon tartare, avocado, fried capers, Dijon vinaigrette. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romaine lettuce, Roasted chicken breast, Avocado, Crispy bacon bits, Hard boiled egg & broccoli

Romaine lettuce, Parmesan cheese, Grilled chicken, Croutons & Caesar dressing

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Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.

Chicken and rice soup with string beans, carrots and leeks

Potato and collard greens soup with or without slices of Brazilian pork sausage

Little pastries: 1 chicken, 1 shrimp, 1 cheese

Little basket of farm cheese bread

Imereti region - our signature dough with chama mama cheese blend. Serves up to four.

Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Serves up to four.

Svaneti region - national dish of the svans. Spiced beef and pork, onion and garlic georgian spices. Serves up to four.

Layers of tender dough, baked with cheese and butter full pie. Please allow twenty four hr lead time for this item to be ready.

Two pieces.

Crunchy spicy lobster, avocado with chef's special sauce.

Choice of fish: salmon, tuna or yellowtail. Homemade pancake with slices of fish, seaweed salad, onion and spicy sauce.

Five pieces. Pan-fried pork dumplings.

Pan-fried or steamed. Served with chili sour cilantro lime sauce.

6 pieces fried cheese wontons with sweet passionfruit sauce.

Grilled, marinated pork.

Spicy. Grilled, marinated beef, onion, scallion, mint with chili lime dressing.

American broccoli and chinese broccoli fresh garlic light brown sauce.

Vegan. Root vegetables, onion, potato with curry powder.

Vegan. Gluten free. Lentil soup flavored with shallot and cilantro.

Stuffed beef or chicken mini dumplings in a clear broth with glass noodle.

Vegan. Gluten free. Cabbage, carrots, peas and bean thread noodles marinated in sesame oil and vinegar.

Vegan. Gluten free. Spicy potato and peas cooked Himalayan style in sesame dressing.

With Napa cabbage and roasted chili.

spicy

With thousand chili.

With roasted chili-peanut dressing.

Sriracha aioli and ginger soy sauce

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing.

Our famous mac n cheese with chicken, cheddar and hot sauce!!

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, rice noodles, hoisin dressing

BBQ Chicken, peppers and onions with cheddar cheese.

Chicken, low sodium tomato sauce and low fat mozzarella.

Chicken, sautéed spinach w/ peas and carrots & low-fat mozzarella.

Mixed veggies, cheddar cheese and chipotle sauce.

steamed homemade dumplings filled with pork and vegetables (5 pieces)

steamed shrimp dumplings

Sautéed glass noodles with vegetables. Vegetarian.

Stir fried rice cakes and fish cakes in a red chili paste sauce

Fried shrimp battered with shredded coconut.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.

Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

Garnish with mushrooms, onions, and bell peppers.

Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

Dairy. Green peas & cottage cheese cooked together into a delicious gravy.

Mildly spiced dish made of boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Yellow lentils tempered with cumin and garden herbs.

rolled in market spices, greens, and pita chips.

charred eggplant, feta, basil, and pita.

chickpea miso, soft herbs, and almonds.

feta, scallions, oregano, and shifka.

Sampling plate with a taste of all items.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.

4pcs: matcha (gluten-free), salted caramel (gluten-free), ube (gluten-free), raspberry white chocolate (gluten-free)

ramen noodles, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce (chef recommends: lump crabmeat)

Glass noodles, arugula, cucumbers, watermelon radish, kimchi, daikon + carrot, scallion, sesame seeds, spicy gochujang dressing (chef recommends: hard-boiled marinated egg)

udon noodles, baby bok choy, kimchi, coriander, gochugaru chili flakes, crispy shallots, garlic sesame vinegar sauce Chef recommends: ground chicken

Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.

Most popular.

Extra Crisp Romaine + Shredded Kale, House-Cooked Chickpeas, Edamame, Hand-Cut Beets, Overnight Pickled Onions, Tajin® Spiced Pumpkin Seeds, Red Mill® Hemp Hearts, Honey Mustard Vinaigrette (Homemade) 120 Cal

Arugula + Shredded Kale, Regenerative Organic Quinoa, Violife® Creamy Vegan Feta, Hand-Cut Beets, Roasted Sweet Potatoes, Sliced Apples, Chopped Almonds (Balsamic Vinaigrette) Homemade

Extra Crisp Romaine + Shredded Cabbage, Oven Roasted Chicken, Sliced Carrots, Sliced Cucumbers, Fresh Cilantro, Crispy Wonton Strips, Spicy Thai Peanut (Homemade) + Fresh Lime

Supergreens Blend, Oven Roasted Chicken, Sliced Carrots, Edamame, Hass Avocado, Shaved Broccoli, Chopped Almonds, Japanese Furikake Shake, Miso Ginger Vinaigrette (Homemade)

Hot.

Mild.

Fresh Summer Roll. Rice paper, vermicelli noodles, mint, lettuce, served w/ peanut sauce.

Spring roll Bun. Crispy spring rolls. Rice vermicelli noodles served w/ shredded lettuce, cucumber, pickled veggies, mint, & fish sauce.

Salmon clay pot. Salmon in a caramelized soy sauce w/ onion, scallion, & bell peppers. Served w/ rice, pickled bean sprouts, daikon, & carrots.

Spicy. 부대 전골

Spicy. 해물 짬뽕탕

김치 등갈비찜

해물 누룽지탕

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with olive oil and Maldon sea salt (served warm)

with white beans, goathorn peppers, and tangy peach sauce (served warm)

with olive oil, salt, and pepper (served warm)

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

6 Piece Vadouvan Spiced Wings, Served with Sweet Mayo

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Korean sweet potato noodles with assorted vegetables.

Minced oyster mushrooms and tofu wrapped in sesame leaves.

Stuffed with vegetables, mushrooms and tofu. With cinnamon and almond sauce.

Leek, kimchi mushroom and kabocha pumpkin with mung beans.

Comes with choice of miso soup or salad.

Comes with choice of miso soup or salad.

Comes with your choice of soup or salad.

Eel, cucumber, avocado and flying fish roe, eel sauce on top.

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Roasted kaboucha squash, pickled onion, cranberries, pepitas and lemon dressing

Hot.

Hot.

Hot.

Hot.

Ricotta and mozzarella.

pancetta, green peas and pecorino cheese.

Shrimp, clams, calamari, white fish, pink sauce

Moist cake with a fluffy layer of chocolate mousse

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, seasonal vegetables, celery, mushrooms and parsley.

Hot & Spicy. String beans, snow peas and eggplant.

Very Hot & Spicy

Hot & Spicy

Comes with Rare Eye Roud, Brisket, Tripe and Tendon, with rice noodles, served with beef broth, onions, scallions, and lemon, basil & bean sprouts on the side.

Two pieces.

Grill chicken. with rice noodles served with curry flavor broth onions scallions and lemon basil & bean sprouts on the side.

12oz of Maine Root Root Beer. Sweetened with real cane sugar.

All natural apple juice with no added sugar.

All natural apple juice with no added sugar.

Not your average slaw! Shredded cabbage blend with our very own Luke’s Poppyseed Vinaigrette Dressing for a light, refreshing side dish.

Pintade.

Cabri en sauce.

Poulet dur.

Crevette.

Classic Northwestern Chinese Style stir fry with a tomato sauce base, bell peppers, veggie medly and your choise of spice and protein. Best Seller

Flavor packed crowd favorite stir fry with cumin seasoned protein of your choice, topped with cooling shredded green papaya. Your choice of spice level.

Classic Cantonese Style Supreme Soy Sauce Stir Fry with Scallions and Bean Sprouts.

Dry Fried Style (aka not swimming in sauce) Yellow Curry stir fry with your choice of protein and spice level.