Food Delivery in New York City

Mild spicy.

Very spicy.

Organic Hibiscus Flower brew with Apple, Pear, Lemon. Slightly Sweet.

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Shrimp & Bamboo shoots (4pcs)

Pork, Shrimp and Mushroom (4pcs)

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

Our famous ragda pattice & cheese grilled between breads

VegetaRIANS delight cheese cooked in clay oven

VegetaRIANS delight cheese cooked in clay oven

Pecorino Romano & Black Pepper

Pork & Veal Bolognese, Parmigiano Reggiano

Anchovy, Parmesan & Croutons

Sun Gold Tomato, Pistachio & Parmigiano

Sixteen ounces fries, sharp cheddar, Parmesan cheese, bacon , side of beurre Blanc sauce.

Sixteen ounces mac n cheese sliced fried chicken cutlet, drizzled with buffalo sauce.

Organic red quinoa, sliced avocado chia seed, sesame seed, organic roasted potatoes drizzled with olive oil and herb de Provence!.

Vegetarian. Vegan. Organic. Gluten-free. Half organic avocado served over jasmine rice drizzled with E. V. O. O sesame seeds and chia seeds, cherry tomatoes.

Six pieces. Dim sum and small eat.

Six pieces. Dim sum and small eat.

Six pieces. Dim sum and small eat.

Four pieces. Dim sum and small eat.

Crushed avocado, diced tomatoes, lemon, everything seeds, salt and pepper.

Two eggs, pepper jack, chipotle cream cheese, avocado and pico de gallo.

Two eggs, applewood smoked bacon, cheddar and a breakfast potato latke.

Smoked Trout, Plain Cream Cheese, Avocado, Horseradish and Tobiko

Tomatoes and pepper stew with two eggs over easy. Now serving with Frena Moroccan bread

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Tahini, silan, organic mixed greens, and walnuts.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Spicy. Gluten free. Organic.

Gluten free.

Shrimp tempura, avocado topped with spicy tuna and spicy eel sauce.

Spicy crunch salmon, cucumber inside topped with salmon, avocado, jalapeño and spicy sauce.

Steamed young soybeans tossed in sea salt.

Steamed shrimp dumpling all time dim' sum favorite.

Ahi tuna, salmon, cucumber, mango, edamame, crab salad, hijiki seaweed, avocado, Oki special classic sauce.

Ahi tuna, edamame, cucumber, jalapeño, masago, cilantro, crab salad, sweet chill gochujang.

Pork.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Pan-fried calf livers with onion and parsley.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Fresh pineapple, jumbo shrimp, peas carrots, onions, egg with curry spice.

Sautéed shrimp with asparagus, red and green peppers, mango, onion and cilantro in mango sauce.

Rice noodle shrimp, pork, chicken, and vegetable with spicy curry.

Two pieces. Fried potato fritters with chutney and sambar.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Savory creamed spinach with potatoes. Served with basmati rice.

Mixed greens, cucumbers, tomatoes, onions, green pepper, mint, toasted pita, sumac, lemon juice, olive oil.

Pureed chickpeas, tahini, garlic, lemon. Gluten-free.

Pureed chickpeas, tahini, jalapeno, cilantro. Gluten-free.

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn and string beans in spicy basil sauce. Served with jasmine rice.

Deep-fried mixed vegetables roll with plum sauce.

Spicy. Roti pancake with potatoes in Massaman dipping.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Chewy, plump with a slight saltiness

Pitta, Vata (V, GF) Raw Almond Milk

Vata (V, GF) Spicy, warming, slightly heavier. Taro, carrots, zucchini, cauliflower, green beans, basmati rice, curried red lentils & beets, cilantro-mint chutney

Pitta (V, GF) Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing.

Tridoshic (V, GF) The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs.

Vegetables rolls with walnuts, served with bread.

Eggplant stuffed with walnut spread.

Ajapsandali - 18 grilled vegetables, cheese, mint, fresh herbs.

Grilled chicken breast with walnut sauce.

Marinated pork belly in a steamed rice flour bun with cucumbers and scallion.

Shrimp cakes.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli, and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers, and onions.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Shawarma and falafel: served in a pita pocket with lettuce, tomatoes, onions, and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Vegetarian. Falafel, hummus, baba ganouj; and tabbouleh: served in a pita pocket with lettuce, tomatoes, onions, pickles, pickled turnips, olives and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Minced chicken, sweet potato, onions, curry powder, and sweet cucumber relish.

Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish.

Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.

Chicken, shrimp, water chestnuts, and sweet soy sauce.

450 Cal. Applewood-smoked bacon, scrambled egg, aged white cheddar, salt and pepper on Artisan Ciabatta. Allergens: Contains Wheat, Milk, Egg

450 Cal. Applewood-smoked bacon, over easy egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

470 Cal. Applewood-smoked bacon, scrambled egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

590 Cal. Sausage, over easy egg, aged white cheddar, salt and pepper on Brioche. Allergens: Contains Wheat, Milk, Egg

Traditional Brazilian style empanada w/ ground beef, olives, onions & potato.

Medium. Spicy & tangy marinated shredded chicken w/ blue cheese on side.

Top round steak strips, mozzarella, red pepper, onions w/ Latin twist.

Macaroni, cheddar cheese & bacon in a creamy cheese sauce.

Sliced yellow tail sashimi with special sauce.

Five pieces of assorted sushi.

Seven pieces of assorted sashimi.

Octopus sashimi with ponzu sauce.

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Pan-fried pork and vegetable dumpling. 煎猪肉及蔬菜饺子。.

Pan-fried shrimp dumpling. 煎虾仁及蔬菜饺子。.

Served with soy sauce dressing. 附有酱油。.

Softly stewed pork rib chashu.Served homemade teriyaki sauce.附有酱油。

Choose any 3 rolls.

Choose any 2 rolls. If you would you like multiples of a certain type of sushi please enter the quantity of each in the special instructions.

All Bento Box comes with Rice, Tuna Roll or California roll, Shuimai, and salad or miso soup, and choose of entrée. Brown Rice available

Japanese Soy bean boiled mixed with salt.

A thai classic. Housemade thai iced tea. Comes in a reusable 12 oz bottle.

5 handmade fresh chives and ground pork dumplings. Pan-fried to a perfect crisp. Served with a soy ginger dip.

Crispy fluffy Indian bread served with a curry dipping sauce.

Crispy fluffy Indian bread with eggs served with a curry dipping sauce.

BBQ short ribs with tofu soup.

Marinated BBQ pork with tofu soup.

Sliced rib-eye with tofu soup.

Mixed vegetable rice and beef with tofu soup. (Can be made without beef.) Vegetarian option.

Okra, tabasco peppers, sesame oil, Sichuan peppercorn oil

Beef tripe, tabasco peppers, sesame oil, bean sprout, Sichuan peppercorn oil

Pork belly, cucumber, scallion

Beef tripe, cilantro, celery, chili powder, sesame oil

Available whole bean or ground.

Non-GMO popcorn, seasoned with all natural, gluten free and vegan ingredients.

Local NYC- Small batch made. Eco-friendly, women owned business.

Avocado, cherry tomato, red pepper flake, organic olive oil, choice of multi-grain or gluten free toast.

kale, broccoli, green onion, hemp seeds.

eggs, tomato, onion, coconut bacon, pepper jack cheese, avocado on a millet flax bagel. Served with side of home fries.

Eggs, black beans, ranchero sauce, shredded lettuce, corn tortillas served with roasted sweet potatoes, feta cheese, pico de gallo and cashew sour cream. Gluten Free

Crispy Baja Fried Fish. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Crispy fish contains gluten and eggs. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Pan Seared Adobo Fish with a Lime Chile Rub. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Pan Seared Adobo Shrimp with a Lime Chile Rub. Choose CALIFORNIA style with a base of French fries or MISSION Style with a base of Mexican rice and pinto beans. All burritos served in a large flour tortilla with cheddar jack, Baja Sauce, thinly shredded cabbage, pico de gallo, and salsa. Baja Sauce contains eggs and dairy. Tortilla contains gluten.

Fire grilled marinated Chicken. Served on authentically nixtamalized corn tortillas with cilantro, onions and salsa.

Spring roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves, and dipping sauce.

Vegetarian spring roll. Vietnamese vegetable spring roll served with green leaf lettuce, mint leaves, and dipping sauce.

Crispy calamari. Calamari dressed with salt and pepper, served with a sweet chili sauce.

Spicy. Chicken spicy tamarind soup. Bean sprouts, tomatoes, mushrooms, pineapple, and Vietnamese herbs.

Ingredients: noodle, snow pea sprouts, sesame paste, sesame, chili oil

Ingredients: beef, noodles, carrot, cabbage, scallion

Ingredients: noodles, chicken, carrot, cabbage, scallion

Ingredients: shrimp, noodles, shredded carrot, cabbage, scallion

Roasted mushrooms, cashew cream, arugula pesto, and pepitas on sourdough.

charred broccolini, brussels sprouts, kale, hummus, soft boiled egg, avocado, pickled shallots, buzz chili, seeds

Four pieces of vegetable spring roll.

Egg, Asian broccoli, scallion, onion and light soy sauce. Please inform us of any allergies. Contains gluten.

Thin rice noodles, dried shrimp, peanut, bean sprout, garlic, chive, egg and tamarind sauce. Please inform us of any allergies. Contains fish sauce.

Not spicy. Flat rice noodle, Asian broccoli, collard greens, egg, yellow bean soy sauce. Please inform us of any allergies. Contains gluten, shellfish and fish sauce.

Medium spice. Flat rice noodles, tomato, baby bok choy, snow pea, chili puree and Thai basil. Please inform us of any allergies. Contains gluten and shellfish.

Steamed marinated chicken breast

Vodka, Sautéed Shallot, Crushed Tomato & Cream

Spicy and salty combination of Cheese, cracked Black Peppercorns & Butter.