Food Delivery in New York City

Black beans, fresh tomatoes, salsa, sour cream, cheddar cheese sauce, scallion, and cilantro. (vegetarian-gluten free)

Everything bagel spice, tahini, tamari almonds, radishes, with pita. (vegan-vegetarian)

Mozzarella, tomato, pesto, arugula, and shaved cauliflower. (vegetarian-gluten free)

Jalapeño ricotta, agave, cilantro, lime, and pita. (vegetarian)

Goi du du, crispy pigs ears, papaya, carrot and mango with whole herb, mix herb, shallots, and peanuts.

Scallion oil with fried shallot and peanuts.

Glass noodle, pomelo, ruby red and fish sauce.

Chá gi, ground pork with wood ears mushroom, mung bean noodle, taro, carrot, onion and house made fish dipping sauce.

Appetizers

Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.

Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

Vegetarian. Seasonal vegetables, cherry tomato confit, crushed kalamata olives, herbs, Feta mousse, and truffle oil.

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

Vegetarian. Charcoal oven baked bread with smoked butter and sea salt.

Choice of one. Served with honey, almonds, fig and grape cracker.

Choice of three. Served with honey, almonds, fig and grape cracker.

Full board. Bucheron, Manchego, Honey Goat Gouda, Robiola Bosina, Tomme de Savoie, Blue d'Auvergne. Served with honey, almonds, fig and grape cracker.

Spicy scramble with tomato, basil, feta, yogurt and croutons.

Poached eggs, cranberry beans, Swiss chard, roast tomato.

Pan seared kefalograviera cheese with spiced tomatoes and lemon.

GOAT CHEESE, PESTO,ROASTED PEPPER & ARUGULA WITH SODA OR ICED TEA

SALAMI ,SCALLION AIOLI, DIJON MUSTARD , SWISS CHEESE AND SALAMI

Two eggs, swiss cheese, tomato and arugula served on a croissant.

Pan fried squid, shrimp, white baits and parsley.

Long cooked vegetables with no broth.

Marinated baby octopus grilled and served over greens.

Roasted beets with arugula, walnuts and horseradish sauce.

An original Genmai Matcha tea infused pudding with red beans on the bottom

Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.

Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing

Served with bonito flakes and a Wafu dressing on the side

French Fries topped with chili and cheddar cheese.

French fries topped with mozzarella cheese and gravy.

Eight pieces served with bleu cheese dressing.

Served with honey mustard.

Gluten-free. Grass-fed, hormone and antibiotic free.

Gluten-free. Sushi grade wild octopus, onions, roasted peppers.

Gluten-free. Organic.

Gluten-free. Wild

Fried vegetable rolls (cabbage, carrot, celery and glass noodle) with sweet plum sauce.

Fried tofu served with crushed peanut and sweet chili sauce. * *100 % Vegan Friendly

Marinated grilled chicken on skewers with served with sweet cucumber relish and peanut sauce.

Fried beef balls with spicy sweet sauce.

A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven.

Lightly fried calamari and shrimp.

Handmade potato dumplings with tomato sauce, mozzarella, and basil.

Italian smoked pancetta with onions, egg yolk, and parmigiano reggiano cheese.

SAKE, OYSTER SAUCE, SCALLIONS,GARLIC

SUGAR SNAP PEAS, ASPARAGUS, AVOCADO, SUNFLOWER SEEDS LEMON PARMESAN VINAIGRETTE (VEGAN UPON REQUEST)

3PC, COCKTAIL SAUCE (GF)

SHAVED BLACK TRUFFLES, SWEET TOSAZU

Little spicy. Vermicelli noodle, shrimp,calamari, minced chicken, tomato, onion, chili, mints, mixed greens, lime dressing.

Little spicy. Choice of minced chicken, minced tofu or minced roasted duck. Crispy rice, mint leaves, scallion, lemongrass, shallot and chili tossed in lime dressing.

Little spicy. Grilled shrimp mixed w/ chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing.

Little spicy. Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.

Seafood mix and scallion savory pancake.

Flats and drumettes.

Spicy. Sunnyside egg, stir-fried rice, assorted vegetables and kimchi, and (bacon or chicken).

Gluten-free. Korean style pan-fried vegetables, scrambled egg, stir- fried rice, and seafood mix.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.

Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.

Favorite. Stir-fried flat noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy. Favorite. Spicy. Spicy stir-fried flat noodles with egg, onions, tomatoes, string beans, bell peppers and basil. Spicy.

Favorite. Traditional stir-fried thin rice noodles with egg, sweet radish, scallions, bean sprout and ground peanuts.

Spicy. Thai style green curry with bamboo shoot, string beans, bell peppers and basil in coconut milk. (spicy).

Chihuahua cheese and queso fresco, avocado leaf, pasilla Oaxaca chile. Four per order. Vegetarian Gluten-Free

Pulled all-natural chicken, shaved cabbage, crema, queso fresco, tomatillo-avocado salsa. Two per order. Gluten-free

Three cheese blend, roasted tomato, pickled jalapeño. Served with warm corn tortilla chips. Add chorizo for added flavor (pictured)! Vegetarian Gluten-free

Red chile chicken, pasilla chile broth, crispy corn tortilla strips, avocado, queso fresco Gluten-free

Spring roll, steamed dumpling, fried dumpling, crab triangle, curry puff.

Hot and spicy. Sautéed fried sliced red potato with scallion in spicy fresh chili sauce.

Deep-fried mixed vegetables roll with plum sauce.

Hot and spicy. Roti pancake with potato in masaman dipping.

Our signature crust topped with spinach, kalamata olives, tomato, feta cheese, topped with our bland of cheese and greek oregano

Baby spinach, grilled chicken, hemp seed, walnut, blueberry, parsley, and balsamic vinegar.

Fresh squeezed fruits and vegetable juice.

Beet, ginger, lemon, turmeric, green apple, and carrot.

Beef ricotta meatballs and marinara.

Braised beef short rib ragù.

Homemade bolognese sauce.

Wild mushrooms, asparagus, tomatoes and truffle-fontina sauce.

Steamed Shrimp Dumpling.

Pork & vegetable dumpling.

Vegan. Vegetable ratatouille broth, shio tare and thin wavy noodles. Red and yellow bell peppers. Tomatoes, cauliflower, broccoli celery, and radish sprouts, tomato, bell peppers, and celery are diced into the broth and cannot be taken out individually.

Vegan. Vegetable broth, shoyu tare and thin noodles. Bean sprouts and cabbage, baby corn, mini tomatoes, snap pea lotus root, radish sprouts, sesame seeds.

Pork and chicken broth, miso tare and thick noodles. Spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Our signature dish, pork and chicken broth. Shoyu tare and thick noodles. Topped off with spinach, chashu (tender pork belly), and nori (seaweed) add free diced onions and or grated garlic for real iekei style.

4 pieces mini baklava Sweet pastry made of extremely thin sheets of fillo dough layered with chopped pistachios. Consider adding ice cream.

Italian rice pilaf.

Thin sliced zucchini rings sauteed with butter and parmesan cheese.

Broiled salmon with capers, pearl onions, white wine, and butter served with risotto.

Organic white truffle potato chips (container portion)

Dill mayonnaise, cucumber, watercress.

Curry mayonnaise, golden raisins, cucumber, mango, scallion.

Brie de meaux, caramelized onions, arugula.

Romaine, tomatoes, cucumber, carrots, sweet corn. Dressing served on the side.

Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing. Dressing served on the side.

Hummus, romaine, tomato, red and green peppers, cucumber and avocado. Served on a whole wheat wrap. Vegan.

Grilled bison burger, romaine, tomato and red onion. Served on a multi grain bun.

Served with potatoes and toast.

Grilled turkey, tomatoes and fresh mozzarella cheese.

Turkey ham, tomatoes and cheddar cheese.

Served with rice salad miso soup 3 pieces of gyoza and california roll.

Crab meat, cucumber, tobiko and yamamomo in chef's special sauce.

Crab meat, egg, custard, kanpyo, cucumber, oshinko and avocado.

Filled with pieces of our double-smoked bacon and served with fresh fruit.

Two homemade waffles.

Three pancakes made with oats, cornmeal, whole wheat flour, and white flour.

Three pancakes with Belgian chocolate topped with toasted coconut.

Linguine with button, shiitake and portobello mushrooms Tossed with salsa tartufata, finished with a drizzle of white truffle oil

Elbow macaroni bathed in our blended three cheese sauce of white cheddar, mozzarella and parmesan, topped with bread crumbs

Homemade meat lasagna made with pasture-raised prime angus beef ground sirloin and layered with fresh mozzarella, parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice

Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat, shiitake and portobello mushrooms, white wine and cream

Toasted coconut and jerk mayo.

Curry dipping sauce.

Rice, peas and cucumber salad.

Soft scrambled eggs, cheese, potatoes and jerk pork sausage.

Pink Peppercorn Tequila, Hibiscus, Lime, Agave

2pcs, Cinnamon Sugar, Banana Infused Caramel

Cider, Brooklyn, NY.

Vodka, Penrose Bloody Mix, Smoked Adobo, Spicy Pickle

Seasoned steak, grilled onions, with your choice of cheese

Marinated chicken breast chopped with grilled onions with your choice of cheese

Seasoned steak, American cheese, lettuce, tomato, and mayo

Marinated chicken breast dipped in Buffalo sauce, grilled onions and choice of blue cheese or ranch

Mexican grapefruit soda.

Mexican Coke.

Pepper jack, Oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream. Contains gluten.

Tortilla casserole with Oaxaca cheese, tomatillo chipotle salsa, sautéed onions, eggs any style. Contains gluten.

Minced Quahog clams simmered with onions, potatoes, double-smoked bacon, clam broth, cream.

Baby Red Oak, Tango, Lollarosa, French Bleu Cheese, Vine-Ripened Tomatoes, Sherry Vinaigrette.

3- U15 Shrimp, fried in the shell. Tartar sauce, Lemon.

Maine Mussels, steamed inWhite Wine, Shallots, Mustard, Cream.

cucumbers, pistachios, lime, pimienta aleppo

za'atar yogurt, fried chickpeas, urfa spiced honey, soft herb

ricotta salata, black radish, pine nuts, strawberry vinaigrette

creamy toasted coriander ranch, dressed chicories, pickled onion

Chickpeas, diced tomato, cucumber, pickle with tahini sauce & parsley.

Roasted strips of marinated beef, diced tomato, cucumber, red cabbage, pickle & garlic whip.

Double spicy. Fish fillet, spicy garlic sauce, bell peppers, and steamed broccoli.

Not halal. Double spicy. Thai chilies, string beans, bell peppers, carrots, and basil.

Vanilla, green tea, raspberry, or chocolate.

Minced chicken and potato pastry puff, cucumber sauce.

Black Angus burger, sunny side egg, bacon under melted Cheddar cheese, lettuce and tomato.

Fresh fried tilapia served with homemade pico de gallo, lettuce, tomato and garlic mayo on a toasted sesame seed bun.

Nutella blended with vanilla ice cream.

Tomato, mozzarella, soppressata, chili flake, chili oil, honey.

Tomato, mozzarella, soppressata, mushroom, double garlic, jalapeno.

Tomato, mozzarella, basil.

Tomato, mozzarella, caciocavallo, oregano, chili, pepperoni.

House-made merguez sausage, onions, peppers, potato, tomato, scallion, paprika

Grilled fresh tuna a la minute over arugula with chervil, cherry tomatoes, haricot vert, black olive, and hard-boiled egg in balsamic vinaigrette