Food Delivery in New York City

3 pieces. Prepared on skewers with our addictive peanut sauce.

6 pieces with truffle miso broth. Our favorite.

6 pieces. Spicy Szechuan broth.

Served with lobster, shrimp, chicken, and pineapple. Our favorite.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, potatoes, celery, mushrooms, and parsley.

Homemade honey ginger soy sauce drizzle. Extra dressing for an additional charge.

Vegetarian red lentil soup serves with lemon.

Chicken soup with mixed vegetables.

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

parsley, lemon-cumin dressing

Comes with your choice of dipping sauce.

Steamed pork & veg dumpling.

Crabmeat, avocado & cucumber.

Smoked Salmon with cream cheese.

Gruyere, Fontina, Bacon, Caramelized Onions

Cheddar, Chicken Cutlet, Bacon, Avocado

Choose Any Combination of Cheese and Charcuterie

Fried Chicken, Cheddar, Hot Honey

Fresh mozzarella, plum tomato sauce, basil & olive oil.

With basil, tomato, onions & fresh garlic.

crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro

fried chicken wings. sweet + spicy sauce. pickled carrot garnish. scallions. sesame seeds

cherry hoisin duck. cucumber. pickled carrot. scallions. served on a flour wrap

lemongrass chicken thigh. cucumber. pickled ginger. crispy onions. cilantro yoghurt. served on a flour wrap

Served with tofu slaw. Marinated with koji, shichimi pepper, slow cooked, and flavorful meat melts in the mouth.

Served with tofu slaw. Slow-cooked for 72 hours, rich and flavorful.

Served with tofu slaw. Pork baby ribs slow-cooked, tender, and flavorful.

Served with tofu slaw and vegetables. 7 oz of Miyazaki wagyu and sansho reduction.

A special blend of thyme, sumac, and sesame seeds baked on our flatbread.

slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil.

Slow - cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil.

Roasted red pepper dip with garlic, walnut, and pomegranate molasses.

Selection of 3 spreads.

Baked spinach, leeks, and feta cheese in phyllo dough.

Grilled Spanish octopus, shallots, capers, cherry tomatoes, fava.

Golden and crispy squid served with a Nafpaktos tomato sauce.

Choose between three flavors: wild cherry, blue raspberry & lemonade

Choose between three flavors: Wild Cherry, Blue Raspberry, & Lemonade

With delicious seafood offerings, don't hesitate to throw a line and catch this which includes 2 Fish Sticks, 6 Crabby Cakes , 3 Fried Shrimp, Cole Slaw, Fries, Lime, & Beverage.

Golden and crispy on the outside, velvety smooth on the inside. Makes the best kind of satisfying snack, or the ultimate side to any of our signature meals!

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Homemade honey ginger soy sauce drizzle.

Bechamel, white truffle oil, and Parmesan.

Little gem, queijo coalho, beefsteak tomatoes, roasted cherry tomato confit, hearts of palm, pickled onions, shaved palm, evoo, sherry wine

mixed greens, radish, cucumber, pickled peppers, crispy quinoa, Brazil nuts, açai vinaigrette

*GF/Contains Dairy* - Brazilian cheese bread tapioca, parmesan, and farmer's cheese.

Chicken Croquette

Fresh zucchini strips a touch of lemon juice and extra virgin olive oil topped with roasted almond flakes and black sesame seeds.

Fresh mixed greens, tomatoes, cucumber, grated carrots, roasted cashew, and balsamic vinaigrette.

Mixed greens, red peppers, green peppers, red onions, dried cranberries, raisins, and roasted almond flakes.

Hand cut potatoes with a touch of extra virgin olive oil and side of dressing.

Traditional Cypriot grilled cheese

Pork sausage stuffed with leak tzatziki sauce on the side

PancettaMarinated sliced pork belly with tzatziki sauce on the side

Yogurt-cucumber sauce

Sausage and Onion Small Detroit Pizza with Wisconsin brick cheddar

Sausage and Onion Large Detroit Pizza with Wisconsin brick cheddar

Classic Small Detroit Pizza with tomato sauce, Wisconsin brick cheddar, Pecorino, Parsley

Pepperoni Small Detroit Pizza with hand-cut pepperoni, tomato sauce, and Wisconsin brick cheddar

All-Purpose Flour, Durum, Eggs, Green Herbs.

All-Purpose Flour, Durum Flour, Eggs, Squid Ink.

All purpose flour, durum, eggs and green herbs.

All-purpose flour, durum flour, eggs and squid link.

Chicken livers deglazed with balsamic vinegar served over toasted bread.

Mussels sauteed with garlic, oil, parsley, and white wine.

Thin slices of capocollo, pancetta, prosciutto, soprassata, and salame.

Buffalo mozzarella with roasted peppers.

Roast beef, turkey, ham and swiss with lettuce and tomato.

Genoa salami, pepperoni, ham, cappicola, provolone cheese, lettuce and tomatoes, topped with roasted red peppers, oil and vinegar.

Shaved prime slow cooked roast beef dipped in au jus on a hero with horseradish sauce and au jus on the side. Add fries for a small up-charge.

Milk flan, rosewater, red berry reduction.

Mango, papaya, honey, pistachio.

Fresh salad made with crispy romaine lettuce, tuna, avocado, chickpeas, carrots, and a light Italian dressing.

Fresh salad made with mixed greens, oven-roasted turkey, avocado, crumbled blue cheese, crispy bacon, carrots, and balsamic vinaigrette.

Fresh salad made with mixed greens, crispy romaine lettuce, red cabbage, grilled chicken, cranberries, crispy wontons, and an Asian sesame ginger dressing.

Fresh salad with crispy romaine lettuce, Buffalo chicken, pepper jack cheese, celery, tortilla strips, and a blue cheese dressing.

Hummus and baba Ganoush, served with tahini and pita bread.

Served with tahini sauce, hot sauce and pita bread.

Served with tahini sauce, hot sauce and pita bread.

Served with two side orders of your choice.

Served with seasonal preserves and butter.

Spinach, broccoli, leeks, cheddar, and roasted tomatoes.

Béchamel, gruyère, eggs, and bacon on a roll.

Gouda, muenster, taleggio, and béchamel on brioche.

Gluten free. labneh and e.v.o.o

Fried potatoes.

Bananas, caramel, whipped cream.

Gluten free. Pickled chilis.

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil dressing (V)

spring mix, balls of home-made mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil dressing (V)

spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing (VE)

spring mix, prosciutto di Parma, artichokes, Gaeta olives, lemon and extra virgin olive oil dressing

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with FGC Cornbread, one base, two sides and a sauce. Quartered for sharing.

vanilla custard drizzled with aged balsamic vinegar

pan seared octopus, potatoes, lemon olives, cappers in EVOO

beef carpaccio, arugula, parmesan flakes

burrata cheese, muggine roe, tomatoes

Tomato sauce, fresh mozzarella grana padano, basil, sea salt, and Umbrian olive oil.

house-made pepperoni, tomato, mozzarella & fresh basil.

Mozzarella, fontina, ricotta, pecorino, and black pepper.

Tomato, fresh mozzarella, soppressata, Calabrian chili, and garlic.

Imported tuna, Arcadian mix, celery, carrots and artichokes with lemon dressing and extra virgin olive oil.

Arugula, bresaola, Parmigiano, lemon dressing and extra virgin olive oil.

Grilled chicken, walnuts, Arcadian mix, corn, cranberries, lemon dressing and extra virgin olive oil.

Spinach, pancetta, boiled eggs, red onions and mushrooms.

Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.

Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.

Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Seitan, maple, coriander, garlic, grain mustard, cabbage slaw, rustic rye

fried banana served with original syrup

Banana, steamed sticky rice wrapped in banana leaves.

Sautéed shrimp, squid, Mussel, tilapia in spicy sauce.

Braised w. farm vegetable in a merlot sauce. Garnished w. crispy shallot and micro greens

8oz beef patty serve with your choice of sauce

Marinated w. citrus miso

Sautéed mushroom, teriyaki glaze

Vegetarian. Gluten free.

Gluten free. Vegetarian.

Vegan. Gluten free.

Vegan. Gluten free.

2 pieces of panko potato croquette.

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Herring fillet marinated with onions, served with boiled potatoes and rye bread.

Small russian pie stuffed with meat, cabbage or potato.

Served with stack of five blinis and sour cream

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Romaine lettuce, tomato, cucumber, red onion, radish, green pepper, sumac, fried pita, balsamic vinaigrette, pomegranate molasses and olive oil.

Grilled ground lamb mixed with chopped onions, parsley and spices. Served with grilled vegetables and rice.

Mallow stew with chicken, onions, garlic and cilantro. Served with rice.

Fried eggplant, tomato, onion, garlic and chick pea.

Pan seared chicken, mushrooms, marsala sauce.

Pan seared chicken, white wine, lemon butter, organic garden vegetables.

Comes with choice of salad or pasta. Grilled or breaded.

Comes with choice of salad or pasta.

Cilantro chicken soup, with peas, and carrots. Served with garlic rice.

Fresh fish stew in aji amarillo infusion, with onions, and tomatoes. Served with garlic rice.

Salmon and fluke Tiradito with soy sauce and mirin.

Salmon and avocado, with a soy sauce, mirin leche de tigre.

Prime Part of Top Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Bottom Sirloin by the pound.

Organic oats, soymilk, honey, blueberry, and strawberry (small 12oz)

Organic oats, soy milk, honey, blueberry, and strawberry (9oz).

Organic chia seed, almond milk, blueberry, and strawberry (9oz).

Almond butter, bananas, and honey. Served on multi grain batard bread.

fillets of anchovies from the Cantabrian Sea, butter, peperoncino

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, grape tomatoes, radishes

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Allegretto olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.