Food Delivery in New York City

Spicy tomato sauce.

Vegan and gluten-free. Pitaya, strawberries, banana, avocado, and almond milk. Toppings: mango, chia seeds, and coconut.

Gluten-free. Contains shrimp. Superseed, gluten-free bread topped with guacamole, shrimp, and chili flakes.

Vegan and gluten-free. Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings: banana, hempseed, and granola.

Vegan and gluten-free. Banana, pineapple, coconut cream, and E3Live blue majik. Toppings: mulberry and coconut.

Dairy. Green peas & cottage cheese cooked together into a delicious gravy.

Mildly spiced dish made of boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Yellow lentils tempered with cumin and garden herbs.

Potato chips seasoned with smoked paprika white pepper and rosemary oil

Topped with Shiitake Bacon, Walnut Parm and Scallions. Gluten Free.

House made carrot lox, Monty's cashew cream cheese, capers and chives on a bagel.<br /><br />

Our take on the classic Cubano sandwich made with house made seitan ham, pickles, Violife cheese, dijon mustard and your choice of regular or spicy mayo. Cannot be made gluten free.

Grande mozzarella and tomato sauce. Round pizza only

Basil, parmigiano-reggiano, olive oil, fresh mozzarella and tomato sauce. Round only.

Fresh mozzarella, parmigiano-reggiano, marinated sliced tomatoes, garlic and basil.

Fresh mozzarella, ricotta, parsley and parmigiano-reggiano.

rolled in market spices, greens, and pita chips.

charred eggplant, feta, basil, and pita.

chickpea miso, soft herbs, and almonds.

feta, scallions, oregano, and shifka.

Crispy Cauliflower Mixed with Shawarma Spices / Quinoa / Israeli Salad / Hummus / Warm Chickpeas / Pickles / Tahini / Pita

Crispy Patties Made Ground Chickpeas / Garlic / Mixed Herbs Quinoa/ Israeli Salad / Hummus / Warm Chickpeas / Pickles / Tahini / Pita

French Fries with truffle oil and truffle seasoning.

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Topped with Scallions.

Special Custom Dinner for 2! Includes Antipasti, 1 Salad, 2 Pizzas, and 1 Dessert

Special Custom Dinner for 4! Includes Antipasti, 2 Salads, 4 Pizzas, and 2 Desserts.

includes 1 side salad or verdure and 1 pizza

choice of 1 salad & 2 Entrées

Sampling plate with a taste of all items.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.

Serves 2 Fries, Beef Chili, Cheese, Hot Peppers, Sour Cream, Chipotle Honey Sauce

House salad + applewood smoked bacon + blue cheese + avocado

Quinoa/Farro + kale + baby greens + avocado + red peppers + cucumbers + dried cranberries + carrots

Cheese + lettuce + tomato + house sauce

fried puffy bread.

fried puffy bread.

Wheat flour leavened bread, freshly baked in clay oven.

Crispy homemade falafel appetizer, with your favorite bz sandwich and choice of a drink.

Slow, sizzling boneless chicken served in pita bread with bz grill sauce and vegetables. Served with lettuce, tomatoes, onions and pita bread.

Tender chicken fillet served with bz grill sauce, pita and choice of side.

Ground beef and lamb charcoal grilled (3), served with lettuce, tomatoes, onions, tzatziki,pita and choice of side.

Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.

Most popular.

Extra Crisp Romaine + Shredded Kale, House-Cooked Chickpeas, Edamame, Hand-Cut Beets, Overnight Pickled Onions, Tajin® Spiced Pumpkin Seeds, Red Mill® Hemp Hearts, Honey Mustard Vinaigrette (Homemade) 120 Cal

Arugula + Shredded Kale, Regenerative Organic Quinoa, Violife® Creamy Vegan Feta, Hand-Cut Beets, Roasted Sweet Potatoes, Sliced Apples, Chopped Almonds (Balsamic Vinaigrette) Homemade

Extra Crisp Romaine + Shredded Cabbage, Oven Roasted Chicken, Sliced Carrots, Sliced Cucumbers, Fresh Cilantro, Crispy Wonton Strips, Spicy Thai Peanut (Homemade) + Fresh Lime

Supergreens Blend, Oven Roasted Chicken, Sliced Carrots, Edamame, Hass Avocado, Shaved Broccoli, Chopped Almonds, Japanese Furikake Shake, Miso Ginger Vinaigrette (Homemade)

House Brined Twice Fried Breast Cutlet, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side Pickles.

Twice Fried Giant Portobello Cap, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

House Marinated Twice Fried Center Cutlet, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

Twice Fried Giant Portobello Cap over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

Two dozen long stem red roses, filler, greens, and vase.

Three fall colored daisies, four stems of orange lilies, filler, greens, and vase.

One dozen assorted gerberas, filler, greens, and vase.

Creamy lobster bisque topped with lobster morsels and chives.

Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayonnaise, and lemon sprinkled with chives. Served in toasted custom-baked brioche roll. Served with our crispy fries

6oz. beef patty, bacon, cheese, lettuce, tomato, pickles, onions and B&L's secret burger sauce. Served with our crispy fries

Whole 1.25 lb. lobster served either grilled or steamed, alongside clarified butter or lemon garlic butter. Served with our crispy fries

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

6 Piece Vadouvan Spiced Wings, Served with Sweet Mayo

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Korean sweet potato noodles with assorted vegetables.

Minced oyster mushrooms and tofu wrapped in sesame leaves.

Stuffed with vegetables, mushrooms and tofu. With cinnamon and almond sauce.

Leek, kimchi mushroom and kabocha pumpkin with mung beans.

Mexican cheese blend, pico de gallo, guacamole and sour cream

Mexican cheese blend, pico de gallo, guacamole and sour cream

Avocado smash, lime, pomegranate, pepitas, corn tortilla chips and salsa trio (habanero, tomatillo and roasted tomato salsas).

Corn on the cob, chipotle aioli, cotija cheese, lime and tajin

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Natural, no hormone added, and antibiotic free chicken thigh with mild massaman curry. Served with rice or mixed salad with your choice of two sides.

Grass fed, antibiotic free sirloin beef with spicy green curry. Served with rice or mixed salad with your choice of two sides.

Antibiotic free chicken thigh with very spicy southern thai Kati signature curry. Served with rice or mixed salad with your choice of two sides.

Daily cut salmon with spicy panang curry. Served with rice or mixed salad with your choice of two sides.

Salad mix, root veggies, and your choice of dressing. Gluten free. Organic.

Green peas, cashew, mint, tahini, spirulina, red sauerkraut. Served with gluten free crackers. Gluten free. Organic.

This Tibetan Mama kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, coconut peanut butter curry sauce, steamed greens, kimchi and fresh herbs. Contains: onion, peanut, buckwheat, soy, garlic, cilantro. No substitution. Gluten free. Organic.

This Spicy Chili Sin Carne kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onion and fresh herbs. Contains : Textured soy protein, miso, onion, garlic, tomato, cilantro. No substitution. Gluten free. Organic.

Served with Soup or Salad with Brown Rice per roll for an additional charge

Kani, avocado, cucumber, masago, topped with tuna, salmon, white fish, avocado.

Tomato, basil, garlic, parmigiano, ricotta & black pepper.

Porcini cream sauce, mozzarella, parmigiana, crimini and matiake.

Tomato, mozzarella, hot soppressata, basil, and honey.

Tartufo, ricotta, mozzarella, mushroom ragu.

Solid white albacore tuna salad with New York State white cheddar cheese on thick sliced Orwasher's sourdough.

Grilled chicken, thick-cut applewood smoked bacon, guacamole, greens, red onion, plum tomatoes, Schnipper sauce, toasted ciabatta

Grilled chicken, French brie, plum tomato, baby arugula, red onion and her mayo on toasted ciabatta

Brown maple butter, banana, raspberry compote, granola, Nutella powder, mascarpone.

Challah bread, strawberry compote, mixed berries, banana marmalade, crispy bacon, mascarpone.

Cage-free fried chicken, Mike’s hot honey on a Belgian waffle.

acai, cherry, blueberry, mango, banana, agave, soy milk

acai, cherry, blueberry, mango, banana, agave, soy milk

kale, banana, pear, almond butter, soy milk

kale, banana, pear, almond butter, soy milk

Roasted kaboucha squash, pickled onion, cranberries, pepitas and lemon dressing

sourdough filone, radish, cilantro, chili

fresh berries, Vermont maple syrup

whipped crème fraîche, black cherries, macadamia nuts, vermont maple syrup

potato rosti, crème fraîche, caper berries, poached eggs

Served over asparagus + mushroom, corn + cucumber + tomato salad, & cauliflower mash.

walnuts, sweet potato, quinoa, honey apple vinaigrette

daily catch, tartar sauce, pickled veggies

Must be 21 to purchase.

Bresaola, rucola, and hearts of palm.

Fresh mozzarella, tomato, basil.

Lightly smoked Scottish highlands salmon.

Lump crab meat.

Ricotta and mozzarella.

pancetta, green peas and pecorino cheese.

Shrimp, clams, calamari, white fish, pink sauce

Moist cake with a fluffy layer of chocolate mousse

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, seasonal vegetables, celery, mushrooms and parsley.

Fried Calamari

Buffalo Mozzarela Cheese with slices of Tomato

Cream Mozzarela Cheese served with tomato's, asparagus, and roasted peppers.

Baked Clams

Served with blue cheese and celery.

Served with blue cheese and celery.

Served with mozzarella and ricotta cheese. Served with a side of sauce. Add extra sauce for an additional charge. Any additional toppings for an additional charge.

Dry rubbed & hickory smoked 1/2 rack

Certified Angus Beef, Lightly Seasoned w/ Herb Butter

Crispy Fried Chicken - Cut into 6-8pcs

Approx. 1lb of our Pork Smoked & Pulled Off the Bone & Tossed in our Famous Vinegar BBQ Sauce

Baby Arugula, Frisée, Crispy Chickpeas, Red Onion, Cucumber, Mustard Vinaigrette

Baby Kale, Romaine Lettuce, cucumber, Avocado, Pumpkin Seeds, Tomato, Goddess Dressing

Crabmeat, tobiko, fried crumbs, scallion w/ mayo & teriyaki sauce

Raw salted octopus with wasabi.

Spicy pickled nappa cabbage.

Meatballs, cooked tomato sauce, Parmigiano Reggiano and mozzarella cheese.

Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.

Twice baked crust with smooth tomato vodka cream sauce and a mix of Italian cheeses.

Twice baked crust with olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.