Food Delivery in New York City

Octopus, chickpeas, tomatoes, lemon, and cherry peppers.

Eggplant alla parmigiana.

Baby arugula, cherry tomatoes, and shaved parmesan.

roasted cauliflower, parmigiano sauce, and fresh herbs.

Mozzarella, blue cheese & buffalo sauce.

with mushrooms.

Served with 20 Free Bird wings in two flavors with celery, carrots, and your choice of dipping sauce

10 pc of Bell ＆ Evans homemade Buffalo style wings. Served with carrots, celery, and your choice of dipping sauce

10 pc of Bell ＆ Evans wings in Thai inspired chili sauce with sweet and zesty notes. Served with carrots, celery, and your choice of dipping sauce

10 pc of Bell ＆ Evans wings in sweet Japanese inspired sweet and savory soy based glaze. Served with carrots, celery, and your choice of dipping sauce

Unsweetened black tea brewed with spices, served hot or cold. Add your choice of milk and sweeten to taste.

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

Served with sweet chili sauce.

Served with a choice of style.

Celery, carrots, cucumber, broccoli, house-made hummus.

Vegan, Gluten-free*, Dairy-free. Goji berry, rolled oats, flaxseed, coconut peanut butter, dark chocolate, dried cherries, and sea salt.

Vegetarian. House-made, dark chocolate, and sea salt.

Vegetarian. Buffalo cauliflower, romaine & iceberg, yellow cheddar, parmesan & tajin aioli, spinach tortilla.

Tomato, black olives, capers, thyme, and French baguette. Vegetarian.

French baguette or toasted pita. Vegan.

Endive, avocado, orange, chili flakes, and cilantro with lemon olive oil dressing. Vegan and gluten-free.

Red pepper, eggplant, potato, golden raisin, toasted pine nut, hummus, mint, and red pepper spread on baguette. Vegan.

Vegetarian. Comes with tomato sauce, basil, and Parmesan cheese.

4 cheese. Gorgonzola, Parmesan, goat cheese, fontina cheese, and heavy cream.

Vegetarian. Comes with Gorgonzola cheese.

Spaghetti or penne.

New.

New.

New.

Smoked salmon

Granola, yogurt, friesh berries, organic honey

Fresh seasonal fruit

1 lb calamari seasoned to perfection.

Homemade with imported Greek yogurt. served with bread.

Greek imported feta cheese made from sheep and goat milk. served with bread.

Topped with Greek feta cheese.

Hand Cut and cooked in Greek extra virgin olive oil.

Calabrian chiles, pine nuts, parmesan.

Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, moscatel vinaigrette.

Basil, olive oil.

Baby lettuce, cucumber, radish, avocado, provolone, garbanzos, pesto vinaigrette. .

(Grilled or Fried)

(Fried)

(Grilled or Fried)

Mediterranean sea bass, cherry tomatoes, cooked in parchment.

Free range chicken breast with arugula & tomatoes.

Free range chicken breast, breaded & sauteed with arugula, tomatoes, & basil.

7oz free range, grass fed grilled filet mignon, served with vegetables & potatoes.

Cherry tomatoes, basil, celery, haricot vert, and lemon dressing.

Petite green beans, cherry tomatoes, tuna, hard-boiled eggs, and olives.

Red shrimp, burrata, arugula, and fennel.

Thinly sliced octopus, fresh peppers, potatoes, and spices.

Thin crust with tomato sauce, shredded mozzarella, parmesan, and fresh bocconcini (vegetarian)

Thin crust with tomato sauce, sliced mozzarella, parmesan, pepperoni, and homemade breadcrumbs

Thin crust with mantecato sauce, sliced mozzarella, parmesan, and homemade breadcrumbs (vegetarian)

Frisee and radicchio.

Smoked spring onions and cornbread croutons.

Delicata squash, farro, fresno pepper

Tahini, black sesame, and harissa.

Brioche bun, dry-aged beef, tomato, onions, and smoked St Nectaire. Served with french fries.

Chicken breast, shaved parmesan, toasted croutons, romaine lettuce, caesar dressing.

Fresh tuna, hard-boiled eggs, tomato, green beans, red onion, olives, anchovies.

Grilled mushrooms topped on cheeseburger.

Jalapeños diced and topped on exquisite cheeseburger.

Sizzling beef patty hamburger with lettuce, tomatoes & onions.

Fresh melted cheese on classic hamburger with lettuce, tomatoes and onions.

Radishes, apple, pumpkin seeds, and lemon-mustard dressing.

Green chile, cucumber, cilantro, and plantain chips.

Ginger-black pepper sauce and scallion.

Fried chicken leg and maple hot sauce.

Linguine pasta, fresh clams, white sauce, touch of cherry tomatoes.

Fresh cherry tomato sauce, touch of chili flakes.

Broccoli rabe, crumbled Italian sausage.

Goat cheese, pistachio and arugula, lemon dressing.

Two eggs any style, with tuna salad, spicy eggplant salad, baba ganoush, Labneh, Feta and hummus. Served with a side salad and whole wheat pita.

Two eggs any style- served with hummus, labneh, grilled halloumi, side salad and whole wheat pita.

Avocado, cheddar cheese and tomato. Served with choice of two sides.

Chili, galangal, lemongrass, lime juice and mushroom. Spicy.

Mixed vegetables in clear broth. Vegan.

Avocado, cashew nut, mint and red onion. Spicy.

Bamboo shoot, basil, bell pepper, long hot chili, eggplant and coconut milk. Spicy.

heirloom tomatoes, grilled peach, basil pesto, balsamic glaze.

cottage cheese pancakes, crème fraiche, mint.

8oz Black angus patty with truffle paste, balsamic onions, gruyère, sriracha aioli, arugula, shaved black truffles, potato bun, truffle fries.

heirloom tomatoes, grilled peach, basil pesto, balsamic glaze.

Freshwater crab meat, Japanese mayo, avocado, cucumber, toasted black and white sesame seeds.

Tempura sweet potato, carrot, zucchini, avocado, miso onions, Kobeyaki sauce, scallions.

Shrimp tempura, avocado, cucumber, ginger, carrots, tempura crunch, scallions, spicy mayo, unagi sauce.

Soft shell crab, crab meat, Japanese mayo, avocado, cucumber, ginger carrots, masago, scallions, unagi sauce.

Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.

Hind leg of Parma ham and cured for 18-24 months, with figs.

Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.

made with coconut milk.

5oz.

Classic Cocktail Sauce, Lemon

Pickled Pepper Dipping Sauce

Smoked Peas & Bacon

Apricot & Mustard Glaze, Pickled Habanero

Served with rice.

Served with rice and sweet plantains.

Served with rice and sweet plantains.

Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing.

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper.

Served on Italian bread with spring mix, drizzled with remoulade sauce and dill pickle on the side.

Per pound.

Per pound.

Louisiana origin dish filled with choices of meat mixed with rice.

Shrimp or tofu. Lettuce, carrot, basil wrapped in a soft rice paper served with hoisin and crushed peanut.

Fried roasted duck wrapped in spring roll skin served with sweet chili sauce.

Medium spicy. Minced chicken. Lettuce, scallion, shallot, roasted rice powder in Thai spicy dressing.

Sautéed carrot, broccoli, and napa cabbage in garlic sauce.

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Uni butter, grilled lemon.

Cajun lobster cream sauce.

Bourbon molasses glaze. Gluten sensitive.

Avocado, cherry tomato, radish, and ginger-lime vinaigrette.

Gouda, candied hazelnuts, and bee pollen shallot confit vinaigrette.

crunchy seeds, creme fraiche, and citrus

With lemon aioli.

Lemon Caper Brown Butter

Greens and horseradish-mustard sauce.

White shrimp and vodka cocktail sauce.

Hand-cut fillet, chives, cooked egg, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Serve with rice, soup, tempura And side dishes. Grilled Chicken Thigh, Grilled Shishito, Ssam Veg.

Serve with rice, soup, tempura and side dishes. Salmon.

Serve with Rice, Soup, Tempura, and side dishes. Grilled Hanger Steak, Grilled Shishito, Ssam Veg.

Avocado, cucumber, cured yolk, ikura and puffed quinoa.

Sicilian rice balls served with a side of marinara.

Grande mozzarella, garlic, parmigiano reggiano; topped with extra virgin olive oil.

Prosciutto di parma, soppressata , arugula, caramelized onions, and fresh mozzarella.

house made Cavatelli Verde, sausage ragu, Pecorino & Mint

Rosemary and fennel pollen.

Salsa Verde & Lemon

Roasted Hakurei Turnips, Crispy Turnip Greens

Baby pink grapefruit and balsamic vinaigrette.

Feta cheese citrus emulsion and candied walnuts.

Halloumi Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Talagani Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Octopus, Red Wine, Onions, Bell Peppers, Capers, Santorini Fava Purée

Tomato, Cucumber, Pepper, Onion, Kalamata Olives, Feta, Olive Oil

Traditional lasagna, Bolognese beef ragu', béchamel, parmigiano cheese

Chili garlic butter, toasted bread crumbs.

Charred red onion

Grilled Asparagus, Citrus Beurre Blanc

Blistered shishito peppers, garlic confit, grilled shallots

Tomato sauce, fiordilatte mozzarella, and basil.

San Marzano tomato sauce, fresh whole Burrata, grape tomatoes and Pesto

Gruyere, fontina, gorgonzola, mozzarella, garlic, and herbed roasted mushrooms.

Tomato sauce, onions, guanciale, pecorino romano cheese, and spicy EVOO.

5 pieces. Pan-fried pork dumpling and chili yuzu soy.

5 pieces. Marinated fried chicken wings with soy and topped with sesame pepper.

Shrimp and vegetable tempura.