Food Delivery in New York City

provencal vegetables, parmesan, cast iron croutons

As seen on NYCGo Offers- Choice of 1 Appetizer & 1 Entrée

Choice of 2 Appetizers & 2 Entrées

chicories, horseradish yogurt, toasted almonds, parmesan

Classic chickpea puree with tahini, lemon, and garlic.

Ground beef kabob with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Chicken shawarma with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita.

Mixed beef & lamb gyro with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Vegan, gluten free.

Gluten free. Served with rice and lentils and tomato sauce.

Vegan, gluten free. Tomatoes, cucumbers, parsley and onion.

Vegan, gluten free.

Roasted beets, endive, watercress, granny smith apple vinaigrette

(GF) romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, hummus, chickpea, tahini yogurt dressing pomegranate

Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette

Baby pink grapefruit and balsamic vinaigrette.

Feta cheese citrus emulsion and candied walnuts.

Halloumi Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Talagani Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Octopus, Red Wine, Onions, Bell Peppers, Capers, Santorini Fava Purée

Tomato, Cucumber, Pepper, Onion, Kalamata Olives, Feta, Olive Oil

Strips of beef, lettuce, tomato, onions with tzatziki sauce.

Lettuce, tomato, sliced turkey, bacon and lite mayo.

Sliced Cajun chicken breast, roasted corn, black beans, jack cheese, lettuce, tomatoes, and ranch dressing.

Chicken breast with special sauce, assorted steamed veggies and brown rice.

Lamb chops grilled to perfection, served with lemon potatoes.

USDA prime 8oz served over feta mashed potato and mushrooms

Grilled on the bone with fresh herbs, served with lemon potatoes

Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.

Gluten free. Organic shredded chicken, mozzarella, tomatoes.

Vegetarian and gluten free. Fresh mozzarella, tomatoes, basil pesto sauce (nut-free).

Mozzarella, tomatoes, oregano herbs.

Feta cheese, special baby spinach, tomatoes.

Grilled chicken,romaine, caesar dressing, grated parmigiana, rolled in our homemade thin crusted grill bread.

Tomato, cucumber, chic peas, feta cheese, romaine, red wine vinaigrette, rolled in our homemade thin crusted bread.

Tomato, cucumber, chic peas, feta cheese, red wine vinaigrette, sliced chicken, rolled in our homemade thin crusted grilled bread.

Albacore tuna salad, green apples, currents, dill, rolled in our homemade thin crusted bread.

in a spicy fresh tomato sauce

veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)

braised in spicy tomato sauce with green peas

assortment of cured meats and cheeses served with Sardinian flat bread

Round flatbread with minced meat, sumac, onion, parsley, and tomato.

Sliced carrots and cucumbers

Arugula and cherry tomatoes dressed with lemon olive oil dressing.

Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.

Creamy dijonnaise, cocktail sauce

Zesty potato chips

Meyer lemon aioli, pepper cress

Red coconut curry broth, charred bread, cilantro

Burrata with tomato, basil and balsamic reduction.

With burrata.

Hummus Balzem with toasted pita.

With aioli.

Tomato, onion, parsley, olive oil, and vinegar.

Tossed with seasoning and herbs.

Pan-fried phyllo rolls stuffed with Feta cheese and parsley.

Lebni, hummus, eggplant salad, eggplant with sauce and white bean salad.

Traditional Greek spreads: taramosalata; melitzanosalata; spicy feta; tzatziki.

Vegetarian. Zucchini and eggplant chips lightly fried with tzatziki sauce.

Gluten free. Vegetarian. Grilled Cypriot cheese with tomatoes, onions, and cucumber relish in a citrus vinaigrette.

Gluten free. Grilled baby octopus, capers, red peppers and onions in a red wine vinaigrette.

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, dill aioli .

Traditional chicken soup with lemon and rice

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki.

Scallion, strawberry, vegetable, jalapeño, chocolate chip, sundried tomato, walnut raisin, olive, bacon scallion.

Pancakes or French toast with eggs, choice of Ham, Bacon or Sausage.

Parsley, tomatoes, bulgar, mint.

Radish, tomatoes, cucumber, toasted pita, green pepper.

Cucumber, yogurt, mint, basil, dill.

Red cabbage, vinegar, lemon.

All Natural Beef Burger, Applewood Smoked Bacon, Caramelized Onion, Cilantro Arugula Salad, Pumpkin Aioli.

All Natural Beef Burger, Demi-Glace, Onion Shoestring, Red Cabbage Slaw.

All Natural Beef Burger, Swiss, Grilled Onion, Truffle Au Poivre Sauce.

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes.

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Fresh sweet Italian Lemons crushed with ripe olives.

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

with Grana Padano and Aceto Manodori

With “gigante beans marinati” and spicy limoncello vinaigrette.

with Corn, Pickled Shishito Pepper and Aceto Monodori

Two bases + one warm topping + one protein + two sides.

Lettuce + one base +one side + one protein + one spread.

Lettuce or shepherd + one spread + one protein.

Two bases or sides + one protein.

Vegetarian. Gluten-Free. Organic. Baby Gem, Tomato Jam, Cucumber, Feta, Moroccan Olives

Vegan. Vegetarian. Organic. Light soy & sesame vinaigrette, house pickles, carrots, pomegranate, and a six-minute egg.

Vegan. Vegetarian. Gluten-Free. Organic. Lightly pickled cauliflower medley with a curry vinaigrette and hazelnuts.

Gluten-Free. Organic. With roasted Brussel sprouts, almonds, squash, and pesto.

One biscuit, fries or mashed potatoes.

With French fries..

Buffalo deep in sauce.

Taboon Roasted Sweet Potato, Sour Cream

Tzatziki, Wildflower Honey, Za'atar, Dill

Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.

Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.

Three pieces. Filled with chopped Turkish pistachios.

Tomato, pomegranate and fresh mint salad

Dried barberry & pistachio.

Vegetarian stuffed grape leaves.

Smoked eggplant ,roasted garlic and tomato.

Ground chick peas with tahini, garlic and olive oil.

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Rye bread, pastrami, gruyere, sauerkraut, relish, ketchup aioli.

English muffin, poached eggs, hollandaise, Canadian bacon.

Choice of 3 ingredients: mozzarella, feta cheese, tomato, onions, peppers, spinach, mushroom, bacon.

Grilled Chicken, Roasted Tomato Sauce Olives, Sundry Tomatoes, Goat Cheese, Basil.

Braised Chicken, Burgundy, Pearl Onion Rainbow Carrots, Saché of Herbs de Provence.

Braised Short Ribs in Red Wine, Pearl Onion, Rainbow Carrots, Celery Root.

240cal.

10 patties, iceberg wedge, and pomegranate sauce. 260cal.

20 patties, iceberg wedge, and pomegranate sauce. 520cal.

With lemon grass-ginger jasmine rice.

Morello Cherry, Honey, Pistachio Granola

Catskills Maple Syrup, Whipped Ricotta

Potato, Romesco, Lemon

San Marzano, Cubanelle Peppers, Hen Eggs

Vegetarian, vegan, dairy free, gluten free. Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Vegetarian, gluten free. Refreshing blend of yogurt, lebne and cucumbers, seasoned with mint and dill.

Five Items.

Vegetarian, dairy free- yogurt comes on the side. Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Honeycomb, orange marmalade, and vincotto.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Served with Dijon aioli sauce.

Mixed greens, avocado, plum tomatoes, roasted peppers and blue cheese.

Mixed greens, pears, toasted walnuts, and blue cheese with champagne vinaigrette.

Shrimp, scallops, clams, mussels, and calamari in marinara sauce.

Your choice of souvlaki, American cheese, lettuce, tomato, ranch sauce, BBQ sauce. Choose one: pork or chicken.

Your choice of souvlaki, rice, tomato, chipotle sauce. Choose one: pork or chicken.

Your choice of souvlaki, French fries, American cheese, honey mustard. Choose one: pork or chicken.

Zucchini chips, lettuce, tomato, onion, souvlaki lady sauce.

boquerones, aioli & capers-dill vinaigrette

chicories & amba aioli

red pepper, walnut & garlic confit

2 eggs, matbucha, cilantro & ricotta salata

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy hummus, baba ghanoush, herb falafel.

Fried anchovies, lemon aioli.

12 oz. hearty chickpea base soup with onions, carrots, celery, turnips, tomatoes, and spices.

Hearty, thick, rich, and tasty!.

Rich hearty chunky thick nutritious soup made of the freshest produce available.

Hummus, israeli chopped salad (cucumber, tomato, red onion, lemon juice, and Evoo), white cabbage, pickles, and sumac onion topped with amba' and tahini. Comes with one pita of your choice.

Capers, Shallot, Champagne Vinegar

Radish, Pea Confit, Cucumber, Sherry Vinaigrette

Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs

Lobster, bibb lettuce, celery root slaw, avocado, radish, lemon vinaigrette.

Vegan. Puréed chickpeas with a touch of spicy harrisa.

All platters are served with tahini, zabadi, harrisa, peasant salad and warm flat bread.

Zabadi and peasant salad.

With Labna and arugula.

Ground lamb, potato, dill, and amba.

Buttermilk vinaigrette, tomato jam, and shabazi bread crumbs.

Lebanese mushroom filled dumplings, warm yogurt, pine nuts, and spicy herb sauce.

House made donuts served with mascarpone mousse, dark chocolate, coffee ganache, and pistachio gelato.

Crumbled Spanish sausage, sautéed garlic, fava beans, and lemon.

Lamb meatballs, roasted garlic, tomato sauce, fontina cheese

Two sliders, cabbage, pickled onions, and spicy aioli.

With diced cucumber, parsley , cilantro , dill

Mix of Strawberry, blueberry, blackberry, raspberry.

With garlic and dill.

Vegan. Fava beans, feta, tomatoes, peppers and onion with pita bread. Served with boiled egg for an additional charge.

Mediterranean pancake, boiled egg, green awaze and grated tomatoes.

Two lentil, or chicken for an additional charge.

Lentil or shiro.

2 Fluffy Bao with your choice of Protein, with Spicy Mayo, Pickled Carrots, Cucumber & Cilantro.

Asian BBQ 18 Hour Beef, Cucumbers, Pickled Onion & Carrot, Spicy Mayo & Cilantro on a Crisp Baguette. Spicy.

Pulled Pork on Coconut Jasmine Rice & Quinoa, Spicy Mayo, White Cabbage, Pickled Onion, Carrot & Cilantro. With 5 Spice Sauce.

Pulled Pork, Chili-Lime Slaw, Cucumbers and BBQ Sauce on a Crisp Baguette.