Food Delivery in New York City

Served with bacon, bleu cheese, and avocado.

Served on a bun with french fries lettuce tomato coleslaw & pickle

Most popular. Served with American cheese.

Spicy mixed vegetable mash topped with butter and served with paav (bun) and onions.

Slow cooked Chicken curry served with Basmati Rice.

Shrimps cooked in creamy spiced tomato sauce served with Basmati rice.

Boiled Egg curry tossed in mildly spiced tomato sauce, served with Onion salad, Basmati rice, yellow Dal and Paratha (flatbread).

Gluten-free. Marinated in house-made curry seasoning.

Vegetarian. Gluten-free.

Two eggs served with Corn beef Hash, home fries, and choice of toast.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Includes free small coffee. Served with home fries or french fries and toast or bagel.

Turmeric pickles, spicy tahini

Fresno chili, oregano, nigella seeds.

Spiced yogurt

Grilled pita filled with ground meat, onions, spices and herbs. Comes with pickles and sauce.

Choose Your Meat (3 )

Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip

Grilled marinated chicken breast cubes, garlic whip and cucumber pickles

Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce

Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles

Chopped romaine, feta, israeli salad, kalamata olives, za’atar croutons & lemon mint dressing

Fresh cut, crispy fries. Choose our signature saffron aïoli, harissa ketchup or both.

Six freshly baked pitas. Choose white or wheat.

Choose traditional green or our spicy harissa falafel - or do a mix of both! Includes 8 falafel balls. Served with a side of creamy tahini sauce.

Spinach pie.

Stuffed grape leaves.

Ripened tomatoes, cucumbers, onions, green peppers, kalamata olives and feta cheese, served over a bed of romaine lettuce.

Served with pita, side of tzatziki and a choice of lemon potatoes, french fries or brown rice.

Tomatoes and pepper stew with two eggs over easy. Now serving with Frena Moroccan bread

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Tahini, silan, organic mixed greens, and walnuts.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

romaine, grape tomatoes, corn, avocado, breaded chicken, tortilla chips, pepper jack cheese, tex-mex ranch dressing

spinach + kale, cilantro brown rice, corn, cotija cheese, avocado, jalapeno, tortilla chips, spicy chicken, avocado goddess dressing

kale + romaine, grape tomatoes, avocado, hard-boiled egg, white cheddar, bacon, roasted chicken, blue cheese dressing

kale and quinoa, avocado, corn, purple cabbage, pepper jack cheese, tortilla chips, black beans, spicy grilled chicken and chipotle vinaigrette.

Cucumber, avocado, crab meat, scallion.

Ahi tuna, sweet onion, mango, cucumber, jalapeno, edamame, crabmeat salad, seaweed salad, onion crisps, sesame seed, spicy aioli.

Salmon, sweet onion, cucumber, mango, edamame, crabmeat salad, seaweed salad, roasted seaweed, onion crisps, sesame seed.

Ahi tuna, salmon, sweet onion, edamame, cucumber, mango, crabmeat salad, seaweed salad, roasted seaweed, onion crisps, sesame seed, yuzu ponzu.

3 crunchy fingers with your choice of one sauce.

4 crunchy fingers with your choice of two sauces.

4 grilled fingers with your choice of two sauces and either classic or cajun fries.

Vampire aioli, grated parmesan, garlic chips, pink peppercorn flakes over your choice of 3 fingers or 8 poppers. Add classic or cajun fries to make it a basket.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Pan-fried calf livers with onion and parsley.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Chickpeas mashed into a paste with lemon juice, garlic and flavored tahini.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic.

Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice.

Ham, onion and green pepper. Served with home fries and toast (White, rye or whole wheat).

Grilled chicken, hot beans, salsa, sour cream, pico de gallo, guacamole, mixed cheddar and jack cheese and tortilla strips on top.

With sauteed onions, roasted pepper, sauteed broccoli, sauteed mushrooms, sauteed spinach in sauteed garlic sauce.

Strained yogurt prepared with minced cucumbers, garlic, salt, and olive oil.

Spiced rice prepared with fresh dill, mint, and lemon juice rolled in.

Hearty chickpeas mashed and flavored with traditional spices.

Traditional chickpea dip prepared with olive oil, freshly squeezed lemon juice, tahini, and chopped garlic served with warm pita bread.

Seasoned with spices and served with choice of vegetable and potato. Served with soup or salad.

Top menu item. Crispy fried chicken breast covered with our spicy buffalo sauce, lettuce, onion, and blue cheese.

Crispy fried chicken breast in buffalo sauce on a brioche bun with lettuce and blue cheese dressing.

Top menu item. Seasoned fried chicken breast on a brioche bun with lettuce and tomato.

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.

Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese.

Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese, on a crisp rye rusk.

Sautéed shrimp and asparagus over fettucine, finished with olive oil and fresh herbs.

Tomatoes,onions,green pepper,Monterey jack cheese, marinara sauce.

Choice of fried or scrambled egg.

Choice of craft iced teas and seasonal juices (24oz)

Creamy hummus made from fresh chickpeas, garnished with our spicy Red S'hug sauce, feta, and parsley with pita bread.

Creamy hummus made from fresh chickpeas with pita bread

Our creamy hummus topped with fresh beets, lemon kale, and amba, with a sprinkle of crispy chickpeas

Shawarma and falafel: served in a pita pocket with lettuce, tomatoes, onions, and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Vegetarian. Falafel, hummus, baba ganouj; and tabbouleh: served in a pita pocket with lettuce, tomatoes, onions, pickles, pickled turnips, olives and tahineh sauce.

100% lamb made with our signature spices and cooked slowly on a stand up rotisserie; served over choice of salad or seasoned rice (or both for addt'l charge) and tahineh sauce, with a pita bread on the side.

Chopped tomato, cucumber, red onions, red peppers, crumbled feta.

Green, scallions, dill and crumbled feta.

Tomato, cucumber, red onions, feta and kalamata olives.

Choice of chicken breast or turkey burger w/ grilled onions, low-fat American cheese and lite BBQ sauce.

Grilled chicken, sauteed spinach and low fat mozzarella.

Grilled chicken breast and sweet potato.

Grilled chicken breast and sauteed spinach.

House-made

House-made

House-made

Freshly brewed

Spicy cheese dip freckled with chunks of colorful peppers.

Greek yogurt dip prepared with fresh cucumber, dill, and garlic.

Salty and rich fish roe spread.

Simple and smoky eggplant mash topped with crushed walnuts.

cucumber, tomato, red onion, black olives & toasted za'atar croutons on a bed of romaine & topped with feta

served with mashed potatoes & honey mustard

Avocado, cherry tomato, red pepper flake, organic olive oil, choice of multi-grain or gluten free toast.

kale, broccoli, green onion, hemp seeds.

eggs, tomato, onion, coconut bacon, pepper jack cheese, avocado on a millet flax bagel. Served with side of home fries.

Eggs, black beans, ranchero sauce, shredded lettuce, corn tortillas served with roasted sweet potatoes, feta cheese, pico de gallo and cashew sour cream. Gluten Free

A selection of ilili's best dips, one entree, Lebanese Rice - Add Baklava for an extra $2.

seasonal grilled vegetables / tarator sauce

cauliflower / tahini labne / chili / mint

feta cheese / onions / tomato / zaatar

Nuts. Each

(Dairy) (Nuts) Za'atar cruted atlantic salmon, Fried egg, tzaziki, arugula-herb salad.

(Nuts)(Dairy)Eggs cooked in a hearty tomato ragout, tahini, fresh cilantro, arugula-herb salad.

Plain hummus base with chickpeas tahini schoog (hot sauce) olive oil and paprika. served with one warm pita bread.

Grilled Chicken Wrapped in a Date and Pumpkin Seed Dough with Fried Pickle, Feta, Melon, Mint and Yogurt Sauce.

Grilled Cauliflower Wrapped in a Fennel Seed Dough. Spicy Pickled Pineapple, Shallots, BBQ Potato Chips and Sage Aioli.

Grilled steak wrapped in date & pumpkin seed dough (gfo)(ko) fried egg, sumac onions, pickles, mustard horseradish sauce. Filled with mixed greens.

Scrambled eggs and lamb bacon wrapped in fig dough melted cheddar, sumac onions, tater tots, pickled jalepeno, chipotle aioli . Filled with Mixed Greens.

Served over rice with salad, white and hot sauce.

Served over rice with salad, white and hot sauce.

Simple Mango Yogurt Drink

Spongy milky balls soaked in rose scented syrup. YUMMY

Gin, Contratto Rosso Vermouth, Blood Orange Amaro. Serves 3-4 cocktails.

Made fresh daily in house.

Buzzard Cress grapes, charrred whole wheat bread.

Ancient grain dough, mozzarella, tomatoes, spring onions and fresh basil.

Four triangles of french toast topped with powder sugar.

With scrambled eggs, two bacon strips, sausage or ham.

Egg whites, turkey bacon, swiss cheese and avocado.

Feta cheese, cherry tomato, cucumbers, olives, bell peppers, red onions and mix greens.

Poached, fried or soft scrambled on sourdough toast.

Two poached eggs, bacon, halloumi, mushrooms, tomato relish, avocado, roasted tomato with sourdough toast No alterations.

fried egg, crispy bacon, pickled onions, boston lettuce, tomato jam, garlic aioli, on a ciabatta

Soft scrambled eggs, mushrooms, bacon, greens salad, avocado. Gluten Free if ordered without toast

With your choice of meat and side.

Oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef, and bechamel served in an individual casserole.

A combination of gyro, loukaniko, chicken gyro, souvlaki, and bifteki.

Tomato, cucumber, feta, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.

Traditional Greek chicken soup made with rice and thickened with an egg-lemon sauce.

Cooked eggplant in our homemade tomato sauce topped with yogurt.

Most popular. Crushed chickpeas, tahini paste, and house special seasoning.

Most popular. Baked eggplant with tahini paste, garlic, and seasoning.

Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Greek style fries with oregano and feta.

A small piece of young sheep.

Cucumbers, kalamata olives, onions, tomatoes, and feta.

Crispy eggplant and zucchini chips with tzatziki dip.

Champagne avgolemono, Pylos’ smooth as silk classic egg-lemon soup with chicken stock, and orzo.

Thick and tangy yogurt dip.

Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.

16 ounces aged prime loin steak served with Greek Yiayia’s fried potatoes, and sautéed spinach.

Served with butter and syrup.

Served with butter and syrup.

Two poached eggs on a toasted English muffin topped with our hollandaise sauce served with hash browns.

Our specialty grilled chicken with lettuce, red cabbage, grilled onions, cilantro, and sauce on toasted pita bread.

Lamb with lettuce, onions, cilantro, and sauce on pita bread.

Chicken & lamb with lettuce, onions, cilantro, and sauce on pita bread.

A classic dish, grilled chicken and lamb, with basmati rice, cilantro, onions, and sauce.

Mashed chickpeas and tahini seasoned with garlic.

Char grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil and lemon juice.

16 oz. Cooked lentils, quinoa (Gluten-free), carrots, onions, vegetarian base, black pepper, kale, col cabbage, leek celery, garlic, black pepper. Vegetarian. Vegan. Gluten-free. Low-fat. Served with crackers.

16oz. Cooked lentils (dry lentils, water, and salt), carrots, onions, black pepper, garlic, black pepper, Tomato Paste, Mint. Served with crackers.

16oz Chicken, Red Pepper, Green Pepper, Celery, Carrot, Garlic, Portabella Mushroom, Egg, Lemon, Salt, Black Pepper, Oregano, Cream Served with crackers.

Choice of your protein, blended with 3 toppings.

Melintzanosalata, tzatziki, and fava. Served with pita

Grilled and served over a roasted red pepper sauce.

Grilled Portuguese jumbo octopus, vidalia onions, capers, red wine vinegar.

Charcoal grilled with fresh garlic, herbed extra virgin olive oil.

Served with sweet pickle vegetables and remoulade sauce.

Mixed greens, avocado, tomato, cucumber, Kalamata olives, and lemon dressing.

Organic baby greens, pineapple, mandarin segments, scallion, carrots, sesame seeds, and ginger dressing.

pan fried scallion pancake with soy dipping sauce on the side.