Food Delivery in New York City

Soup choice changes daily please call

Tomato, caper, olive, white wine, fingerling potato

lemon butter, garlic mashed potato

Sweet and spicy sausage, English peas, sage and vodka sauce.

Veal bresaola carpaccio with arugula and goat cheese.

Pancetta, Pecorino Romano and pepper.

Baked salmon with green beans.

Filet of branzino, olives, capers, cherry tomatoes and vegetables.

Wood burning oven-roasted meatballs, tomato, parmesan.

Caramelized shallots, thyme, truffle.

Pat Lafrieda short-rib burger, pepperonata, provolone, garlic aioli.

Castelvetrano olives, roasted red peppers, baby potato.

Add Chicken for an additional charge.

Grilled chicken served over fresh Caesar salad

Ashed Goat cheese

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Soft-Ripened Cheese of the Stracchino Family

Italian Hard, Granular Cheese

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Sautéed chicken breast, baby spinach, and fresh mozzarella. Comes with a choice of spaghetti or ziti, linguini, and penne. Included are either garlic knots or bread.

Thinly Sliced Ham, Pepperoni, Provolone & Mozzarella

Presto sauce, sliced black olives, fresh mozzarella, artichoke hearts and pignoli nuts.

All your favorites. Sausage, pepperoni, ham, green peppers, onions, fresh mushrooms, and Mozzarella cheese.

Our combination of shredded mozzarella and provolone, sliced prosciutto and another layer of mozzarella & provolone.

Our signature dish of artichokes cooked jewish style; sautéed with garlic and olive oil.

Arugula salad with baby shrimp in a vinaigrette dressing.

Thinly sliced cured beef with arugula and shaved parmesan cheese.

Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.

Buffalo mozzarella, tomatoes, roasted peppers, hearts of palm, fresh organic basil, extra olive oil.

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Chef's selection of imported cured meats.

Imported prosciutto and melon.

Fresh mozzarella, tomato and basil.

Bean and pasta soup.

Italian bacon, onion, tomato and pecorino cheese.

Spicy tomato cream sauce with a splash of vodka.

saffron risotto balls filled w/ fresh mozzarella.

tomato basil or ricotta mushroom.

BACCALA MANTECATO Whipped poached Atlantic Cod

CALAMARI FRITTI ZUCCHINE Fried Calamari, Fried Zucchini

GAMBERONI AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

SARDINE IN “SAOR” Grilled Sardines, Onions, Pine Nuts, Raisins

Fresh mozzarella, basil, and marinara.

Grated mozzarella, marinara, and oregano.

Vegetarian. fried mozzarella served with marinara sauce.

tomato sauce and mozzarella, served with roasted potato and broccoli

Vegetarian. tomatoes, cream, green peas & vodka. (prepared with cheese).

Smoked pancetta & parmesan cream sauce. (prepared with cheese).

Shrimp, calamari, octopus, zucchini, lemon, marinara

Potato and Zucchini, with Melted Gorganzola Cheese

Fontina, Parmigiano Reggiano, provolone, tomato basil sauce, whipped ricotta

ricotta, homemade mozzarella and tomato basil sauce

Mesclun salad with toasted walnuts, gorgonzola cheese and green apples.

Caesar salad.

House salad with cucumber, romaine, tomatoes and onions.

Greens, beans, romaine, cannellini beans, olives and onions.

fresh spaghetti, garlic, white wine.

pappardelle, black garlic sauce.

short rib, brisket, iberico jamon bacon jam, black garlic sauce, aged cheddar, roasted tomatoes, on a brioche bun (no substitutions or omissions).

braised pork, bechamel, ricotta.

White Beans and Cherry Tomatoes

Farmhouse tomatoes, mozzarella, basil, balsamic glaze

Cantaloupe topped with prosciutto

Served with pear, dijon and toasted baguette

Served with cornichon, dijon and toasted baguette

Sauteed pei mussels, shallots, white wine sauce, black pepper.

Chilled roasted beets, brie, arugula, hazelnut crumble.

Tomato ragu, basil, and fresh tomato.

Braised lamb ragu, red wine, fresh herbs.

Grilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.

Classic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.

Spaghetti pasta sautéed with crispy guanciale in an egg yolk and pecorino romano sauce.

Spaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.

Baby artichoke, avocado, valerian greens, parmigiano, lemon laudemio olive oil.

Baby spinach, Pear, Pistacchio, Seep Ricotta Salata, Balsamic.

Fresh pugliese burrata organic red and yellow tomatoes, basil infused extra virgin olive oil black olive olivata.

Crisp fried calamaretti shrimp, spinach croquettes.

Romaine lettuce tossed with seasonal vegetables and Italian dressing.

Traditional fresh cut french fries.

Crispy breaded chicken cutlet slathered with marinara and mozzarella cheese on a hoagie roll.

Fan-favorite breaded eggplant slathered in marinara sauce and mozzarella cheese on a hoagie roll.

Sun-dried roasted peppers and kalamata olives.

Sun-dried cherry tomatoes and fresh garlic.

Hand Sliced Thick Pepperoni, Three Cheese, Hearty Tomato Sauce, and Twice Baked

Burrata, fresh mozzarella, cherry tomatoes, arugula, lemon

Black truffles, prosciutto San Daniele, ricotta cream, fresh mozzarella, Parmigiano-Reggiano

Mozzarella, smoked provolone, gorgonzola, ricotta salata, walnuts

Tomatoes, garlic, oregano, anchovies

Mussels sautéed with a white wine reduction and parsley.

Beef meatballs with tomato sauce, basil, and parmesan cheese

Eggplant layered with mozzarella cheese and tomato sauce sprinkled with parmesan cheese

Bread toasted with cherry tomatoes, basil, and olive oil

Vegetarian.

Breaded chicken breast with melted mozzarella, tomato sauce served with spaghetti marinara.

Fresh tomatoes, olive oil and garlic served on toasted bread.

Fried calamari with spicy tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, salami and soppressata.

CESARE Caesar Salad, Parmesan, Anchovies, Garlic

BIETOLE e CAPRINO Roasted Red Beets, Herbed Goat Cheese

FETA e PEPERONI Feta, Olives, Peppers, Cucumber, Tomatoes,Arugula

MISTE e PERE Mixed Market Greens, Organic Pears, Balsamic Vinegar

Meatballs with tomato sauce and ricotta.

Traditional fried Napolitano mozzarella with tomato sauce.

Grilled octopus with cannellini beans, celery and lemon aioli.

Fried artichokes in the roman Jewish style with parsley pesto.

Grilled jumbo shrimp with cognac, garlic, and basil.

Combination of seafood in a light tomato and herb broth.

Jumbo lump crab meat, fresh tomato, and shallots.

Grilled sliced black Angus steak served over arugula, garlic, rosemary, and roasted potato.

Cherry wood smoked duck breast, artisan mini lettuce, radicchio, endive, house balsamic dressing, Grana Padano.

Market vegetables, warm anchovy cream dip.

Burrata, Winter Citrus Salad, Walnuts, Onions, Olives

Fusilli, Parmigiano Reggiano, sliced prosciutto.

Served with marinara sauce.

Onions, green peppers, mushrooms, pepperoni, sausage, black olives. Good for four people.

20 ounces of coke products.

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter.

Lemon, Fresh Parsley, Spicy Marinara.

Vegetarian. Roasted Eggplant, Marinara, Mozzarella.

Gluten free. Cannellini Bean Ragout.

Choose from 20+ varieties of bagels and FlatZ (flat bagels). Our traditional NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in our stores each day.

Choose from 20+ varities of bagels abd Flatz (flat bagels). Our traditional, NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in store each day.

Two scrambled eggs served on a bagel of your choice.

Served with bread and butter.

Served with garlic mayo.

Baked with tomato sauce and melted mozzarella cheese.

Rice & mango chutney.

Lemon butter capers.

Angus sirloin.

Sautéed zucchini & tomatoes.

Panko crusted pork cutlet with creamy burrata cheese and spaghetti pomodoro.

Fresh ribbons of pasta tossed with a creamy portobello and cremini mushroom sauce.

Fresh hand cut linguine with creamy pesto and pan seared shrimp.

Pomodoro sauce and shaved parmigiano.

passion fruit, dill, lime, chia.

sunflower seed, toasted buckwheat, fennel, orange blossom.

squash mustard, parm, toast.

apples, lime, pandan.

6 breaded sticks served with marinara dip.

Penne pasta, cheddar cheese sauce, cherry tomatoes, sauteed broccoli, Parmesan cheese. Extras for an additional charge.

24-hour marinated baked teriyaki salmon filet with sesame seeds.

Cooked Salmon, crunchy salmon, fried onion, wrapped in avocado & spicy kani

Freshly baked stromboli bread with prosciutto and fresh mozzarella, with eggplant caponata dipping sauce.

Olio di zenzero and pickled red onion.

trapanese pesto, sundried tomato, almonds

Shaved seasonal vegetables, castelrosso, and pistachio with beet vinaigrette

bel paese, tuna, hot peppers, eggplant caponata, provolone

bel paese, hot sopressata, sautéed mushrooms

hot sopressata, hot spread, hot peppers, arugula, red onion, fresh mozzarella

porchetta, hot spread, basil pesto, arugula, sweet roasted peppers, fresh mozzarella

'Meatballs", dairy-free mozzarella, and fresh basil.

House 'Mozzarella', heirloom tomatoes, basil pesto, balsamic.

Roasted portobello, house 'feta', artichoke tapenade, arugula.

Smokey balsamic glazed beets, fig jam, house 'ricotta', caramelized onions, arugula.

With house-made dressing and croutons.

Hearts of iceberg, garlic and parmigiano with red wine vinegar.

Our signature pasta. Two jumbo tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce. (Standard order comes with 2 pieces)

Traditional istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano.

All purpose flower eggs idaho potato himalayan salt -vegetarian item