Food Delivery in New York City

Three.

Calabrian chiles, pine nuts, parmesan.

Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, moscatel vinaigrette.

Basil, olive oil.

Baby lettuce, cucumber, radish, avocado, provolone, garbanzos, pesto vinaigrette. .

Served with zucchini and carrot strings with a side of marinara sauce.

Mesculin salad, cherry tomatoes, roasted red peppers and shaved parmigiano reggiano cheese with homemade basil dressing.

Fresh baby arugula, caramelized walnuts, lemon, gorgonzola cheese and extra virgin olive oil.

Homemade fresh mozzarella cheese, tomatoes, roasted red peppers, basil and extra virgin olive oil, drizzled with balsamic vinegar reduction.

14-16 pound average frozen.

Frozen, 5 1/2 - 5 3/4 pound average.

12 ounce average per piece.

20-22 ounce per French rack. Frozen.

Mediterranean sea bass, cherry tomatoes, cooked in parchment.

Free range chicken breast with arugula & tomatoes.

Free range chicken breast, breaded & sauteed with arugula, tomatoes, & basil.

7oz free range, grass fed grilled filet mignon, served with vegetables & potatoes.

Thin crust with tomato sauce, shredded mozzarella, parmesan, and fresh bocconcini (vegetarian)

Thin crust with tomato sauce, sliced mozzarella, parmesan, pepperoni, and homemade breadcrumbs

Thin crust with mantecato sauce, sliced mozzarella, parmesan, and homemade breadcrumbs (vegetarian)

A flaky French pastry.

Subtle rich fish burger.

Linguine pasta, fresh clams, white sauce, touch of cherry tomatoes.

Fresh cherry tomato sauce, touch of chili flakes.

Broccoli rabe, crumbled Italian sausage.

Goat cheese, pistachio and arugula, lemon dressing.

8 slices. Classic cheese or create your own pizza.

8 slices.

Classic cheese or create your own pizza. 8 slices.

Classic cheese or create your own pizza. 8 slices.

Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.

Hind leg of Parma ham and cured for 18-24 months, with figs.

Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.

Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing.

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper.

Assortment of salami, prosciutto, mozzarella, provolone, parmigiana, olives and roasted peppers.

Three home made meatballs with organic beef. Mama's recipe.

Crispy, pomodoro & harissa aioli.

Homemade mozzarella, crushed tomato.

Prosciutto di parma, cavaillon melon and figs.

with crabmeat and black truffle sauce

with cracked black pepper and melted pecorino romano cheese.

with five types of crushed nuts in a spicy tomato sauce with pecorino romano cheese

Roasted beets, endive, watercress, granny smith apple vinaigrette

(GF) romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, hummus, chickpea, tahini yogurt dressing pomegranate

Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette

house made Cavatelli Verde, sausage ragu, Pecorino & Mint

Rosemary and fennel pollen.

Salsa Verde & Lemon

Roasted Hakurei Turnips, Crispy Turnip Greens

Baby pink grapefruit and balsamic vinaigrette.

Feta cheese citrus emulsion and candied walnuts.

Halloumi Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Talagani Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Octopus, Red Wine, Onions, Bell Peppers, Capers, Santorini Fava Purée

Tomato, Cucumber, Pepper, Onion, Kalamata Olives, Feta, Olive Oil

Traditional lasagna, Bolognese beef ragu', béchamel, parmigiano cheese

Tomato sauce, fiordilatte mozzarella, and basil.

San Marzano tomato sauce, fresh whole Burrata, grape tomatoes and Pesto

Gruyere, fontina, gorgonzola, mozzarella, garlic, and herbed roasted mushrooms.

Tomato sauce, onions, guanciale, pecorino romano cheese, and spicy EVOO.

Charred bread, housemade whipped ricotta, garlic confit.

Dry braised, Black Squid Ink aioli, fingerling potatoes, EVOO.

Lemon dijon dip, parmigiano reggiano.

San Marzano tomatoes, fior di latte and basil.

Roasted tomatoes, fresh mozzarella, basil pesto (no nuts), arugula

Prosciutto di Parma, fresh mozzarella, parmigiano ,roasted tomatoes, arugula

All-natural beef and guanciale ragù, Parmigiano Reggiano (24 months), homemade bechamel, tomato sauce

Beef and pork meatballs, tomato sauce, parmigiano, roasted broccoli, focaccia

Feeds 6-8 People. A symphony of Italian meats and cheeses, lettuces, grape tomatoes, black olives and pepperoncini. Served with garlic flatbread wedges.

Feeds 6-8 People. A mix of crisp greens, red onions, grape tomatoes, green pepper, Parmesan cheese and croutons. Served with your choice of dressing.

Feeds 6-8 People. Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons and shredded Parmesan cheese.

Feeds 6-8 People. Crispy chicken, lettuce, grape tomatoes, smoked Provolone cheese, pre-cooked bacon and red onions. Choice of Buffalo or BBQ sauce.

Main course with pasta and veg. Choose a Main and up to 1 pasta and/or 1 veg.

Pepperoni, Soppressata, Salami, and Provolone.

Pepper Ham, Capicola Ham, Salami, and Provolone.

Hand- cut Piedmontese beef tartare.

Slow cooked and thinly sliced veal with tuna sauce.

A platter of mixed cured meats and traditional burrata Cheese.

Red Tuna Tartare with Avocado and Farro Salad

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, and light tomato sauce.

Mediterranean sea bass, lemon, white wine, and garlic.

Fried risotto balls, fresh mozzarella, fresh tomato sauce.

Fresh burrata with slow roasted tomato, basil and toasted rye

Panini with fried egg, bacon, provolone, and chilli salsa.

San danielle, provolone, pesto genovese, and arugula.

Braised wild boar, pork and parmigiano reggiano.

in a spicy fresh tomato sauce

veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)

braised in spicy tomato sauce with green peas

assortment of cured meats and cheeses served with Sardinian flat bread

3 beef and pork blend meatballs in homemade marinara.

3 of Nicky's famous sauced meatballs served on brioche rolls.

Meatball Parmigiana hero. No side pasta included

Spaghetti and meatballs in pomodoro sauce.

Fresh Mozzarella, tomatoes, onion & Pesto

Roasted peppers, Arugula & Goat Cheese

With avocado, cherry tomato, and corn.

with lettuce, tomato, mayonnaise, and boiled eggs.

Classically prepared.

Grilled, toasted grated cheese, EVOO, lemon.

Sauce and cheese.

Half oreganata and half casino. (Pancetta)

Vegetarian eggplant parmesan ball & melted burrata.

Prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction.

Mediterranean sea-bass, zucchini crusted, sautéed spinach.

Chicken Cutlet, Homemade Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano Reggiano, Pesto Sauce and a Balsamic Glaze

Chicken Cutlet, Tomato Sauce, Homemade Mozzarella, Parmigiano Reggiano

Rice Balls Stuffed with Spicy Salami, Homemade Mozzarella & Side Tomato Sauce

Potato Croquette stuffed with Mortadella, Smoked Mozzarella & Side Homemade Pink Sauce

focaccia panzanella, gorgonzola piccante

charred broccoli rabe, crispy fingerlings, cherry peppers, chicken jus

cremini cappellacci, charred baby spinach, meyer lemon

smoked farro, gallinacci, local corn, pancetta, romano beans

Ashed Goat cheese

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Soft-Ripened Cheese of the Stracchino Family

Italian Blue Cheese

Vegan. Eggplant, mozzarella cheese, tomato sauce, parmigiano cheese, basil.

Fried calamari, marinara sauce.

Vegan. Fried breaded cheese ravioli, marinara sauce.

Vegan. Arugula salad, cherry tomatoes, parmigiano cheese, balsamic vinagrette.

Burrata with tomato, basil and balsamic reduction.

With burrata.

Hummus Balzem with toasted pita.

With aioli.

SALSICCIA e LENTICCHIE Sweet Italian Sausage, Lentil Stew

CROSTINI PORCHETTA Sliced Suckling Pig, Salsa Verde

COSTICINE di MAIALE Slow Cooked Pork Ribs

CROSTINI di PULPO Sliced Octopus, Capers, Tomato, Pesto

Ham & pineapple.

Ham & pineapple.

Ham & pineapple.

Build your own pasta with your choice of sauce, toppings, and garnishes!

Build your own pasta with your choice of sauce, toppings, and garnishes!

Build your own pasta with your choice of sauce, toppings, and garnishes!

Bread toasted with butter and fresh garlic.

24-month black label prosciutto di Parma with fried dough.

Lightly fried four cheese risotto balls.

Platter of assorted cheese and cured meats.

Pizza stuffed with mortadella, robiola cheese, truffle oil.

Pepperoni, ground beef, sausage, bacon, rustic tomato and fresh mozzarella.

Hand cut pepperoni rounds, fresh mozzarella, rustic tomato sauce, red pepper sauce.

A classic with fresh mozzarella and rustic tomato sauce.

Can of Coca-Cola

Butternut Squash, Celery Root, Napa Cabbage, Green Apple, Parmigiano Reggiano Vinaigrette

Sweet Italian sausage and broccoli rabe pesto.

Brisket burger, giardiniera, provolone, blistered long hot, and au jus.

Slow roasted pork, prosciutto cotto, pickles, grain mustard, and fontina.