Food Delivery in New York City

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Spaghetti Pasta With S.Marzano Tomato Sauce, Home-Style Neapolitan Meatball(Beef & Pork Meat, Pine Nuts)

Castelluccio Lentils and Broccoli Rabe Soup

Diced Eggplant, Cherry Tomatoes, Basil

Homemade cavatelli with burrata, arugula and cherry tomato

Fresh mozzarella, plum tomato sauce, basil & olive oil.

With basil, tomato, onions & fresh garlic.

Ashed Goat cheese

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Soft-Ripened Cheese of the Stracchino Family

Italian Hard, Granular Cheese

Potato, onions, fontina, mozzarella.

Tomato, spinach, crumbled prosciutto.

Canadian bacon, hollandaise, chives, English muffin.

Fried dough pocket with ricotta and Nutella, fresh whipping cream.

A delicious cheese pie made with our homemade sauces, Italian blend of cheeses, and Italian spices.

The classic! Artistic Pizza's original pepperoni pie. Delicious pepperoni slices on top of a cheese pie with Italian herbs.

Sautéed mushroom's on top of a delicious cheese pizza pie. Feeling shroomy?

Sausage and Onion Small Detroit Pizza with Wisconsin brick cheddar

Sausage and Onion Large Detroit Pizza with Wisconsin brick cheddar

Classic Small Detroit Pizza with tomato sauce, Wisconsin brick cheddar, Pecorino, Parsley

Pepperoni Small Detroit Pizza with hand-cut pepperoni, tomato sauce, and Wisconsin brick cheddar

Homemade meat lasagna made with pasture-raised prime angus beef ground sirloin and layered with fresh mozzarella, parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice

All-Purpose Flour, Durum, Eggs, Green Herbs.

All-Purpose Flour, Durum Flour, Eggs, Squid Ink.

All purpose flour, durum, eggs and green herbs.

All-purpose flour, durum flour, eggs and squid link.

Chicken livers deglazed with balsamic vinegar served over toasted bread.

Mussels sauteed with garlic, oil, parsley, and white wine.

Thin slices of capocollo, pancetta, prosciutto, soprassata, and salame.

Buffalo mozzarella with roasted peppers.

Sautéed with raisins and pine nuts in a lemon vinaigrette dressing.

Toasted bread with homemade ricotta, caramelized figs, mint & lemon zest.

Creamy mozzarella with Arugula, Celery & Cherry Tomatoes in a Sicilian dressing.

5 mini meatballs in our classic tomato sauce

Please contact the merchant for today's soup selection.

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Beluga lentil salad, ratatouille, house dressing.

Tuscan vegetable soup, bread and egg.

Shaved artichoke hearts, parmigiano and pine nuts.

Egg pasta with tomato sauce.

Slow cooked beef ragu bolognese style.

Grandma's classic ragu meat sauce.

Pasta with parmigiano and pecorino sauce with black pepper.

Famous meat sauce, parmigiano, and a delicate bechamel.

Brie, Parmigiano, Pecorino, and Gorgonzola...Fancy Mac 'n Cheese.

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil dressing (V)

spring mix, balls of home-made mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil dressing (V)

spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing (VE)

spring mix, prosciutto di Parma, artichokes, Gaeta olives, lemon and extra virgin olive oil dressing

vanilla custard drizzled with aged balsamic vinegar

pan seared octopus, potatoes, lemon olives, cappers in EVOO

beef carpaccio, arugula, parmesan flakes

burrata cheese, muggine roe, tomatoes

Tomato sauce, fresh mozzarella grana padano, basil, sea salt, and Umbrian olive oil.

house-made pepperoni, tomato, mozzarella & fresh basil.

Mozzarella, fontina, ricotta, pecorino, and black pepper.

Tomato, fresh mozzarella, soppressata, Calabrian chili, and garlic.

Imported tuna, Arcadian mix, celery, carrots and artichokes with lemon dressing and extra virgin olive oil.

Arugula, bresaola, Parmigiano, lemon dressing and extra virgin olive oil.

Grilled chicken, walnuts, Arcadian mix, corn, cranberries, lemon dressing and extra virgin olive oil.

Spinach, pancetta, boiled eggs, red onions and mushrooms.

Pan seared chicken, mushrooms, marsala sauce.

Pan seared chicken, white wine, lemon butter, organic garden vegetables.

Comes with choice of salad or pasta. Grilled or breaded.

Comes with choice of salad or pasta.

fillets of anchovies from the Cantabrian Sea, butter, peperoncino

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, grape tomatoes, radishes

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Allegretto olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, 5 oz or 8 oz prime skirt steak served with roasted baby Yukon potatoes and herb aoli.

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sauteéd cherry tomatoes, roasted shallots & greens.

two house made ricotta filled cannolis, dipped in chocolate chips and pistachios

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.

Pan fried squid, shrimp, white baits and parsley.

Long cooked vegetables with no broth.

Marinated baby octopus grilled and served over greens.

Roasted beets with arugula, walnuts and horseradish sauce.

seasonal figs, chorizo, hazelnut, crostini

tomato, basil, roasted garlic aioli

mixed olives, lemon, chile, garlic, rosemary

tomato jam, dijonnaise, fontina cheese, crispy bliss potatoes

A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven.

Lightly fried calamari and shrimp.

Handmade potato dumplings with tomato sauce, mozzarella, and basil.

Italian smoked pancetta with onions, egg yolk, and parmigiano reggiano cheese.

SAKE, OYSTER SAUCE, SCALLIONS,GARLIC

SUGAR SNAP PEAS, ASPARAGUS, AVOCADO, SUNFLOWER SEEDS LEMON PARMESAN VINAIGRETTE (VEGAN UPON REQUEST)

3PC, COCKTAIL SAUCE (GF)

SHAVED BLACK TRUFFLES, SWEET TOSAZU

This cake is specially designed for our lovers! We have chocolate and strawberry flavors! let us know which one you'd prefer in the instructions please!

This specially put together box will include chocolate covered strawberries with white and milk chocolate to add color to your Valentine's Day!

This cupcake is filled with love and cream cheese topping specially for you!

Get our %100 almond flour macaroons with the sale we are offering!

Bibb lettuce, belgian endive, baby kale, arugula, sunflower seeds

heirloom cherry tomatoes, basil pesto

Beets, arugula, orange, fennel, avocado

nduja, corn, heirloom cherry tomatoes, spring onions, basil

Grilled ciabatta bread with pesto spread, topped with marinated diced tomatoes

Creamy mozzarella with lemon-basil dipping sauce, arugula, basil, olive oil, and grilled ciabatta

Toasted rustic italian bread with garlic parmesan butter, served with marinara sauce

Toasted rustic Italian bread with garlic parmesan butter,topped with mozzarella cheese and served with marinara sauce

Our signature crust topped with spinach, kalamata olives, tomato, feta cheese, topped with our bland of cheese and greek oregano

Beef ricotta meatballs and marinara.

Braised beef short rib ragù.

Homemade bolognese sauce.

Wild mushrooms, asparagus, tomatoes and truffle-fontina sauce.

grass-fed butter, parsley, lemon

pork ragu, whipped ricotta, fried rosemary

Meatball sauce parm

(no bun) fontina, caramelized onion, tuscan fries *brisket, chuck, heart, liver, and bone marrow!

Italian rice pilaf.

Thin sliced zucchini rings sauteed with butter and parmesan cheese.

Broiled salmon with capers, pearl onions, white wine, and butter served with risotto.

Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.

Soup of the day.

Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.

Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.

Fresh mozzarella with pimento, tomato, basil in vinegar and oil dressing.

Fried squid in a light butter with alight tomato sauce on the side.

Rigatoni in a pink vodka sauce.

Homemade potato gnocchi in a tomato sauce and melted mozzarella.

Linguine with button, shiitake and portobello mushrooms Tossed with salsa tartufata, finished with a drizzle of white truffle oil

Elbow macaroni bathed in our blended three cheese sauce of white cheddar, mozzarella and parmesan, topped with bread crumbs

Homemade meat lasagna made with pasture-raised prime angus beef ground sirloin and layered with fresh mozzarella, parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice

Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat, shiitake and portobello mushrooms, white wine and cream

Timbale of zucchini with tomato, mozzarella cheese and basil.

Octopus and potatoes with olive oil and parsley.

Fregola broth with mussels and clams.

Smoked mozzarella cheese with prosciutto and truffle.

Assorted baked seafood

Fried squid

Assorted antipasti from our table

Fresh gnocchi with basil, garlic and pignoli

Homemade fresh mozzarella, fire roasted peppers, vine ripe tomatoes, basil.

Crispy long stem roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.

Crispy calamari, served with marinara sauce.

Classic neapolitan meatballs.

Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce on top of the cheese, and aged imported and freshly grated pecorino-romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of mike’s hot honey.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated pecorino-romano cheese.

Marinarinara, basil, Fresh mozzarella, basil)

Roasted Red Beet, Frisee, Endive, Onion, Walnut, Goat Cheese, Champagne Vinaigrette

Yellow Fin Tuna, Avocado, Arugula, Endive, Tomatoes, Cilantro

Thinly sliced beef, arugula, shaved parmesan, heart of palm.

Burrata, vine ripe tomatoes, basil sauce.

Octopus, chickpeas, tomatoes, lemon, and cherry peppers.

Eggplant alla parmigiana.

Baby arugula, cherry tomatoes, and shaved parmesan.

roasted cauliflower, parmigiano sauce, and fresh herbs.

Vegetarian. Comes with tomato sauce, basil, and Parmesan cheese.

4 cheese. Gorgonzola, Parmesan, goat cheese, fontina cheese, and heavy cream.

Vegetarian. Comes with Gorgonzola cheese.

Spaghetti or penne.