Food Delivery in New York City

red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

With confit tomato and basil.

Tomato, garlic confit, grana padano, and basil.

Pangrattato and parmesan with lemon anchovy dressing.

Tomato, mozzarella, basil, parmigiano-reggiano.

// classic tomato & ranch dipping sauces

SOFT. CHUNKY. CHEWY.

Served with sweet pickle vegetables and remoulade sauce.

Mixed greens, avocado, tomato, cucumber, Kalamata olives, and lemon dressing.

Organic baby greens, pineapple, mandarin segments, scallion, carrots, sesame seeds, and ginger dressing.

pan fried scallion pancake with soy dipping sauce on the side.

Housemade croutons, shaved Parmigiano.

Shaved Parmigiano, pickled onion.

Red and yellow cherry tomatoes, wood fired flat bread.

Risotto balls of the day.

Bursting with cheese, Pepperoni. Made fresh daily.

Bursting with cheese, Spinach. Made fresh daily.

Bursting with cheese, Sausage. Made fresh daily.

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oi

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

Mozzarella, tomato sauce and basil.

Cream centered mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, hot soppressata and basil.

Tomato sauce, snails, Gorgonzola, garlic and parsley.

With parsnip puree and crisp pancetta.

Finely sliced kale, Parmesan, and house-made croutons.

Wood oven-roasted artichoke heart with white bean puree and cremini mushrooms.

With figs and balsamic vinegar, topped with arugula and Parmigiano.

Lightly breaded, tomato sauce, melted mozzarella cheese and spaghetti.

Tomato sauce, fresh mozzarella cheese and basil.

Felice beach bag, three bottles of felice rosato and insalata caprese.

Three-course menu. Choice of one appetizer, one main course and one traditional tiramisu dessert.

Three tuscan wines and chef's selection of imported cheeses an d cured meats.

Farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

Gaeta Olive, Ricotta, Sourdough Contains: Gluten, Dairy

Ricotta, Mozzarella, Parmigiano, Garlic, and a side of House Made Marinara. Vegetarian.

Gaeta Olive, Ricotta, Sourdough Contains: Gluten, Dairy

Baby Head Lettuce, Artichoke, Marinated Sweet Pepper, Grana Padano, Red Wine Vinaigrette. Vegetarian, Gluten Free. Contains: Dairy (removable)

Special custom Dinner for 2! Includes Antipasti, 2 Pastas, 1 Secondi, 1 Side, and 1 Dessert.

Special custom Dinner for 4! Includes Antipasti, 4 Pastas, 2 Secondi, 2 Sides, and 2 Desserts.

roasted vegetables, pine nuts, agrodolce

castelvetrano, fennel, orange

Romaine lettuce, parmigiano cheese and garlic croutons.

Creamy Gorgonzola, Applewood Smoked Bacon, Agrodolce Tomato.

Red and yellow cherry tomatoes, onion and pesto.

Littleneck clams, toasted breadcrumbs and garlic butter.

with radishes and housemade pita

citrus and chilies

lemon-parmesan dressing

cherry tomatoes, aleppo pepper, grilled sourdough

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

cured herring, pickled vegetables, Felice extra virgin olive oil

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

organic salmon tartare, avocado, fried capers, Dijon vinaigrette. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(to share)

Lemon, Parmigiano-Reggiano, Butter Sauce. Vegetarian.

San Marzano Tomatoes, Shallots, Cream. Vegetarian.

Wild Mushrooms, Parmesan Cream Sauce. Vegetarian.

Pecorino, toasted garlic, ciabatta crumbs. vegetarian.

Homemade meat lasagna made with pasture-raised prime angus beef ground sirloin and layered with fresh mozzarella, parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice

panko crusted chicken cutlet, mozzarella, and marinara on ciabatta bread

Homemade meatballs, fresh mozzarella, sautéed green bell peppers and onions, marinara sauce on hero bread PLEASE NOTE: Peppers and Onions are cooked together you can not leave off one without leaving off the other.

Grilled chicken caesar on pita - grilled chicken, romaine lettuce, caesar dressing on pita bread

house-milled warm whole grain loaf whipped butter

baby kale, quinoa, stone fruit, toasted pistachio, pecorino

prosciutto di parma, rhubarb, spring vegetables giardiniera.

yellowfin tuna tartare, cucumber, radish, calabrian chili, citrus emulsion

Carnaroli risotto, mozzarella, parmesan, crushed truffle

with shrimp, seasonal vegetables, lemon, preserved tuna aioli

almond ajo bianco, sweet peppers, grape vinaigrette

Tuscan kale, Brussels sprouts, pistachio, lemon oil, pecorino Toscano DOP

fennel, arugula, avocado, pickled peppers.

Hot honey, thyme and sourdough.

Marinated feta, dukkah, and sourdough toast.

Mozzarella, cherry tomatoes, basil and evoo.

In a Neapolitan ragù sauce.

Mozzarella, grape tomatoes, arugula, prosciutto di parma, shaved parmiggiano reggiano.

Mozzarella, gorgonzola, truffle sauce, shaved black truffle.

45 Days Dry Aged Pat La Frieda Tomahawk Rib-Eye Served with Baked Pasta, Asparagus, Guanciale & Roasted Potatoes.

Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.

Chicken cutlet, home-made mozzarella, baby arugula, cherry tomatoes, and pesto sauce. No pasta.

Chicken cutlet, tomato sauce, home-made mozzarella, and parmigiana reggiano. No pasta.

Exclusive Offer! - Vegetarian Calzone (Provolone Picante, Ricotta, Broccoli Rabe & Mozzarella) - Chopped Salad - Coca Cola

Baby Kale, Parmigiano & Fennel Bread Crumbs

Escarole, Genoa Salami, Shaved Water Melon Radish, Filone Bread Crumbs

Salami, Castelvetrano Olives & Provolone

Spicy tomato sauce.

Prime beef crudo, rucola, parmigiano, capers, lemon oil.

Mozzarella di Bufala, roasted tomatoes, basil.

Fried calamari & artichokes, aioli.

Market mushrooms trifolati, creamy polenta.

Large 1 Liter Bottle of San Pellegrino Sparkling Natural Spring Water

Layers of Ground Beef & Veal Layered with Three Cheeses - Baked & Topped with Our Marinara Sauce - Feeds 2-4

Sweet Italian Pork Sausage Links with Choice of Sauce - Our Slow-Cooked Ragu Sauce or Marinara Sauce - Feeds 2-4

Our Homemade Italian Cheese Cake with Creamy Ricotta above a Marble Chocolate Pound Cake Crust - Topped with Fresh Strawberries

Special Custom Dinner for 2! Includes Antipasti, 1 Salad, 2 Pizzas, and 1 Dessert

Special Custom Dinner for 4! Includes Antipasti, 2 Salads, 4 Pizzas, and 2 Desserts.

includes 1 side salad or verdure and 1 pizza

choice of 1 salad & 2 Entrées

Lightly fried dough strips, served with marinated grape tomatoes, oregano, garlic, EVOO and baby arugula [GLUTEN FREE]

Two rice balls with fresh mozzarella and baked Italian ham [GLUTEN FREE]

Two lightly fried potatoes with imported smoked mozzarella, parsley and bread crumbs [GLUTEN FREE]

Filled with cherry tomatoes, fresh mozzarella, fresh ricotta, salami

Lettuce, tomatoes, cucumbers, red onions and olives. Served with choice of dressing.

Ricotta cheese, mozzarella and Romano cheese.

Filled with ricotta, mozzarella and Romano cheese.

18 month cured prosciutto di parma, burrata cheese, grilled tomato bruschetta.

Almond romesco, onion confit, potato salad, chimichurri.

House made sausage, porcini mushroom, fresh ricotta, crushed truffle.

Fior di latte mozzarella, fennel sausage, spicy ‘nduja, arugula.

Gluten-Free. Arugula, crisped wild mushrooms, olive oil and garlic.

Gluten-Free, Vegetarian. Fennel, radicchio, lettuce, capers, olives, Parmesan, olive oil and lemon.

All-beef meatballs and savory marinara.

Gluten-Free. Thinly sliced raw beef, olive oil, lemon, capers, Parmesan and arugula.

Fried calamari breaded with flour.

6 pieces. Stuffed with crab meat.

Can choose to have your chicken fried or grilled.

Fresh bowl of pasta with a choice of sauce.

Fresh bowl of pasta with a choice of sauce.

Fresh bowl of pasta with a choice of sauce.

The exquisite chicken alfredo penne pasta made to perfection.

Bresaola, rucola, and hearts of palm.

Fresh mozzarella, tomato, basil.

Lightly smoked Scottish highlands salmon.

Lump crab meat.

Ricotta and mozzarella.

pancetta, green peas and pecorino cheese.

Shrimp, clams, calamari, white fish, pink sauce

Moist cake with a fluffy layer of chocolate mousse

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, seasonal vegetables, celery, mushrooms and parsley.

Fried Calamari

Buffalo Mozzarela Cheese with slices of Tomato

Cream Mozzarela Cheese served with tomato's, asparagus, and roasted peppers.

Baked Clams

Served with blue cheese and celery.

Served with blue cheese and celery.

Served with mozzarella and ricotta cheese. Served with a side of sauce. Add extra sauce for an additional charge. Any additional toppings for an additional charge.

Meatballs, cooked tomato sauce, Parmigiano Reggiano and mozzarella cheese.

Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.

Twice baked crust with smooth tomato vodka cream sauce and a mix of Italian cheeses.

Twice baked crust with olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.

Bruschetta cucumber tomato radish onion

Zucchini flan, parmigiano cream.

Prosciutto 24 months aged.

Artichoke, pine nuts and parmigiano.