Food Delivery in New York City

Homemade bread topped with garlic and olive oil.

Breaded mozzarella sticks.

Breaded mozzarella sticks.

Crunchy romaine lettuce, garlic croutons, parmesan cheese and grape tomatoes mixed with creamy Caesar dressing.

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Shaved Parmesan, cherry tomatoes, and lemon dressing.

Sunflower seeds, feta, and piquillo with herb vinaigrette.

Creamy polenta, roasted brussels sprouts, and bacon sauce.

A choice of 3: goat cheese, fontina, mushrooms, roasted peppers, onion, rosemary ham, and bacon.

cannellini beans / gnocchetti sardi / pomodorini tomato / parmigiano

escarole / chicken meatballs / gnocchetti sardi / parmigiano

tomato / mozzarella

braised beef / bread crumb / herbs / tomato

Prosciutto Cotto PDO, organic fresh mozzarella PDO, organic tomatoes, organic arugula and extra virgin olive oil.

Prosciutto Crudo di Parma PDO, organic fresh mozzarella PDO, organic tomatoes, fresh basil and extra virgin olive oil.

Bresaola PGI, shaved parmigiano reggiano PDO, organic arugula and extra virgin olive oil.

Organic fresh mozzarella PDO, organic tomatoes, fresh basil and extra virgin olive oil.

Nova scotia lobster, burrata, basil, eggplant al funghetto

radish, limone

seared sea scallops, artichoke, black garlic, ramp, english pea, fava bean, duck prosciutto

shrimp, chilies, rosemary oil

ricotta, pistachio. (2)small cannolo per order

Chocolate Hazelnut Custard, Nutella

Savoiardi, Mascarpone, Espresso

Official Simò Pizza Apron

Fresh mushrooms, spinach, broccoli, peppers, onions and black olives.

Six slices. Fresh mushrooms, spinach, broccoli, peppers, onions and black olives.

Fresh mushrooms, spinach, broccoli, peppers, onions and black olives.

Eight slices. Fresh mushrooms, spinach, broccoli, peppers, onions and black olives.

Pepperoni, sausage, peppers, onions, and mozzarella cheese.

Notes of hoppy citrus, with sweet malty finish

Notes of hoppy citrus, with sweet malty finish

Notes of fresh hops, moderate bitterness, and crisp a finish

Three Part Pizza: One Part Quattro Formaggi, One Part Margherita Verace Tsg, and One Part Genovese with Basil Pesto, Cherry Tomatoes and Buffalo Mozzarella

testa, pickled red onion.

rice beans, chorizo, chicories

lemon, parmigiano.

anchovy citronette, pecorino.

Homemade mozzarella sticks; double breaded fresh mozzarella served with tomato sauce

Ribbons of zucchini, breaded in rice flour and fried until crispy with an herb mix. Served with tomato sauce and Tabasco mayo

Fresh squid, Cubanelle and Italian long-hot peppers battered in rice flour and fried until golden brown. Served with Tomato Sauce and Tabasco mayo

Three meatballs made with pork, beef, and veal make them tender and always pink in the center because of the veal content (but always cooked thoroughly). Contains dairy and gluten in meatballs

Brussel sprouts, parmigiano, apples & walnuts

Radicchio, robiola, hazelnuts & honey

Tuscan beans & sausage

Carrots, spiced yogurt & pistachios

Select three options to personalized your platter.

Three Grimaldi's meatballs topped with melted mozzarella cheese in Grimaldi's homemade rolls, coated in our homemade Grimaldi's tomato basil sauce.

Fresh mozzarella, oven-roasted sweet red peppers, green salami, olives and fresh-baked bread.

traditional Italian soup with seasonal vegetables

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cantabrian anchovies marinated in salmoriglio, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cherry tomato, red pepper flake, organic olive oil, choice of multi-grain or gluten free toast.

kale, broccoli, green onion, hemp seeds.

eggs, tomato, onion, coconut bacon, pepper jack cheese, avocado on a millet flax bagel. Served with side of home fries.

Eggs, black beans, ranchero sauce, shredded lettuce, corn tortillas served with roasted sweet potatoes, feta cheese, pico de gallo and cashew sour cream. Gluten Free

Regular or decaf brewed coffee.

Espresso with hot milk and milk foam

Espresso with hot milk.

Espresso marked with a drop of milk foam.

Made with Beurre d'Isigny and Les Grands Moulins de Paris flour

With stone-ground wheat, roasted barley malt, chia seeds, quinoa, oatmeal, sesame seeds, and rye

With cold-pressed extra virgin olive oil and a hint of rosemary and garlic

With three batons of chocolate

Why choose one when you can have them all?!? Our Signature Cookie Assortment includes two of each of our original cookie flavors: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Dark Chocolate Peanut Butter Chip and Oatmeal Raisin. PACKAGE DETAILS - Each gift box contains eight 6-ounce cookies, packed in beautiful cellophane bags with hand-tied blue ribbons. - Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. HOW IT SHIPS - All of our cookies are baked daily in small batches and hand packaged to order in our gift boxes. TO SERVE - When ready to eat, simply heat your cookies in a 350°F oven for 5-10 minutes until warm and gooey. STORAGE INSTRUCTIONS - Cookies may be stored in an airtight container for at least one week. For optimal flavor and freshness, we recommend freezing any cookies you don't plan to eat immediately.

Introducing Two Chip Chocolate Chip – our decadent take on a classic chocolate chip cookie made without nuts. Perfectly crispy on the outside and satisfyingly thick and gooey in the center, this cookie is brimming with semi-sweet and dark chocolate chips for a rich depth of flavor. PACKAGE DETAILS - Each gift box contains eight 6-ounce cookies, packed in beautiful cellophane bags with hand-tied blue ribbons. - Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. HOW IT SHIPS - All of our cookies are baked daily in small batches and hand packaged to order in our gift boxes. TO SERVE - When ready to eat, simply heat your cookies in a 350°F oven for 5-10 minutes until warm and gooey. STORAGE INSTRUCTIONS - Cookies may be stored in an airtight container for at least one week. For optimal flavor and freshness, we recommend freezing any cookies you don't plan to eat immediately.

The cookie that started it all! Our signature Chocolate Chip Walnut Cookie is crispy on the outside with a satisfyingly thick and gooey center. Every bite is packed with semi-sweet chocolate chips and chunks of walnuts. PACKAGE DETAILS - Each gift box contains eight 6-ounce cookies, packed in beautiful cellophane bags with hand-tied blue ribbons. - Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. HOW IT SHIPS - All of our cookies are baked daily in small batches and hand packaged to order in our gift boxes. TO SERVE - When ready to eat, simply heat your cookies in a 350°F oven for 5-10 minutes until warm and gooey. STORAGE INSTRUCTIONS - Cookies may be stored in an airtight container for at least one week. For optimal flavor and freshness, we recommend freezing any cookies you don't plan to eat immediately.

Sweet, savory and perfectly balanced, these cookies satisfy cravings for peanut butter and chocolate lovers. Dark chocolate cookie dough is packed with soft, smooth peanut butter chips to create the perfect cookie confection. PACKAGE DETAILS - Each gift box contains eight 6-ounce cookies, packed in beautiful cellophane bags with hand-tied blue ribbons. - Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. HOW IT SHIPS - All of our cookies are baked daily in small batches and hand packaged to order in our gift boxes. TO SERVE - When ready to eat, simply heat your cookies in a 350°F oven for 5-10 minutes until warm and gooey. STORAGE INSTRUCTIONS - Cookies may be stored in an airtight container for at least one week. For optimal flavor and freshness, we recommend freezing any cookies you don't plan to eat immediately.

traditional Italian soup with seasonal vegetables

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Gin, Contratto Rosso Vermouth, Blood Orange Amaro. Serves 3-4 cocktails.

Made fresh daily in house.

Buzzard Cress grapes, charrred whole wheat bread.

Ancient grain dough, mozzarella, tomatoes, spring onions and fresh basil.

Fortified broth with plenty of vegetables and poached chicken.

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

ricotta, pistachio. (2)small cannolo per order

Chocolate hazelnut custard, nutella

Savoiardi, Mascarpone, Espresso

Premium Italian pilsner 330ml. Must be 21 to purchase.

Mozzarella, crushed tomatoes, garlic, basil, and extra virgin olive oil.

Arugula with castelmagno cheese.

Prosciutto, cacciatorini, salame toscano, finocchiona with parmigiano, pecorino toscano and sardo. Served with bread.

Mâche with fresh pecorino and aged balsamic.

Prosciutto di Parma and fresh burrata.

Real parmigiano-reggiano cheese on every slice.

Fresh sliced pepperoni, our stewed tomato based homemade marinara sauce, fresh grande Mozzarella cheese, the finest Parmigiano-reggiano cheese aged three years from Italy prepared on a Tuscan thin crust.

Buffalo chicken cutlet, imported finest grande mozzarella topped with creamy ranch & Buffalo sauce.

Mozzarella and ricotta cheeses and fresh basil. (No marinara sauce).

Crispy wings tossed in a special blend of mikes hot honey.

Your choice of eggplant or chicken parmigiana served in vodka sauce over rigatoni (customer favorite).

Parsley, garlic and bread crumbs.

With onions, chopped clams and sea scallops.

Pizzata fugassa with tomato sauce, oregano, anchovies and capers.

Simple fugassa with black truffle.

Sicilian rice ball with ragu sauce, arugula and grana.

Eggplant Parmesan.

Two poached eggs on an English muffin with lox topped with Hollandaise sauce.

Served with potatoes and toast.

Avocado, mushrooms, tomatoes and cheddar with potatoes and toast.

Come with Challah bread.

Crispy squid served with spicy fra diavolo sauce.

Three chicken meatballs, tomato gravy, Parmesan cheese, basil.

Three short rib meatballs, tomato gravy, Parmesan and basil.

Three quinoa veggie balls with tomato gravy, Parmesan and basil.

Vegetarian. Fresh home-made mozzarella with sliced plum tomatoes, fresh basil, and extra virgin olive oil.

Sopressata, mortadella, fresh mozzarella, roasted peppers, fresh basil, extra virgin olive oil, and balsamic.

Sopressata, honey-glazed ham, provolone, roasted peppers, romaine lettuce, extra virgin olive oil and balsamic.

Vegetarian. Grilled eggplant, roasted peppers, sliced plum tomatoes, arugula and olive tapenade.

Choose from: White, Vodka, Marinara, Classic Cheese, Eggplant, Bruschetta, Vegan (*excludes Pepperoni, Sausage/peppers, Buffalo chicken)

Fresh mozzarella, hand-sliced spicy pepperoni, family recipe fra diavolo sauce, extra virgin olive oil.

farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

ground beef, parmigiano, herbs, side of tomato gravy, sub for vodka sauce +2

with pecorino

black kale, celtic sea salt, basil oil

beefsteak tomatoes, basil, olive oil, black sea salt

This specially put together box will include chocolate covered strawberries with white and milk chocolate topped with opposite color chocolate drizzled on top to add color to your day!

Bliss in a bite! Airy, crisp little puffs of deliciousness flank soft, chewy ganache fillings. A French favorite, available in a delectable assortments. It's made 100% with Almond Flour! Plus, it's organic!

This Napoleon can be the best thing you can ever have in your entire life and we are not even exaggerating! Made with homemade freshly baked puff pastry, our special filling with secret recipe, and topped with organic seasonal berries!

Panna Cotta is a smooth and creamy Italian dessert down to the last spoon! We have added our own twist with organic passion fruit puree on top for the additional sourness and sweetness!

A soft chewy chocolate brownie. Classic!

A traditional blonde brownie with chocolate chunks.

Shortbread cookie crust with a tart lemon filling, covered with powdered sugar.

Graham cracker crust with chocolate chips, walnuts and coconut baked with sweetened condensed milk (Sold individually)

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

rice balls, tomato, mozzarella, oregano, served with arrabbiata sauce

fried baby artichokes and calamari, parsley, lemon

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

This special bundle is for our lovely customers who would like to try all of our delicious and precious cupcakes at once with a discounted price! Just let us know which flavors you want and we will have them in for you! :)

Delicious cupcakes all in one container! All your choice too.

Hand-made and irresistible, our vanilla cupcakes may not last long. Good thing they’re nutritionally balanced and, of course, peanut-free!

Kids love chocolate — well everybody loves chocolate — but what about allergens? These cupcakes are peanut-free and nutritionally balanced.

Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce

Home made potato “Gnocchi” with pork and beef ragout

Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and “salmoriglio” sauce

Organic veal meat-ball, tomato sauce, melted provolone cheese

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with choice of noodles, mint, tomatoes.

Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge.

Rich, creamy, tangy, and spicy. Spicy coconut broth made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

lightly fried pizza dough strips, garlic, oregano, arugula, grape tomatoes (vegan)

fresh mozzarella, heirloom farm tomatoes, basil (v)

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)

spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (vegan)

Fried chicken cutlet, fresh mozzarella and broccoli rabe.

Fried chicken cutlet, fresh mozzarella and faicco's homemade pesto.

Proscuitto, ham, capicola, soppressata, fresh mozzarella, lettuce, tomatoes and roasted peppers.

Fried chicken cutlet, fresh mozzarella, tomato sauce, and grated Pecorino Romano.

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

beluga lentil salad, roasted ratatouille, seeds, Caesar dressing . *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness