Food Delivery in New York City

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes.

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Fresh sweet Italian Lemons crushed with ripe olives.

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Mixed mozzarella, organic tomato sauce, and basil.

Sausage, roasted red peppers, red onion, white mushrooms, organic tomato sauce.

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.

Golden fried rings of squid with spicy marinara sauce.

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers.

Blue point oysters on the half shell served with cocktail sauce.

with Grana Padano and Aceto Manodori

With “gigante beans marinati” and spicy limoncello vinaigrette.

with Corn, Pickled Shishito Pepper and Aceto Monodori

Goat, Mozarella, Ricotta & Parmesan Cheese.

Soy Sausage, fresh garlic, Roasted Green & Red Pepper, Onion with Mozarella Cheese.

Spinach, Broccoli, Garlic & Mozarella Cheese.

Mozarella, Ricotta & Tomato Sauce.

Endive salad with pears, walnuts and shaved pecorino in a lemon dressing.

Romaine salad with tomato, cucumber, onions, bread croutons in withe wine vinegar.

Tuscan bread soup and tomato with basil, extra virgin olive oil.

Cold cubes red beets, zucchini, carrots and potatoes tossed in a balsamic and basil sauce.

Steamed potatoes, daily fresh vegs w. soda or spring water.

Buffalo ricotta gnocchi with traditional veal ragu.

Sweet and spicy sausage ragu. Dry pasta.

With bechamel, Parmigiano and short ribs ragu.

Slightly cured fish roe, garlic, parsley and extra virgin olive oil.

tomato, mozzarella, fontina, arugula, prosciutto.

Old fashioned New York pie.

Robiola cheese, truffle oil.

Tomato, mozzarella, basil.

8 pieces of deep fried battered onion rings.

6 pcs of crispy mozzarella sticks made with crispy outer shell and melted mozzarella cheese inside. Choice of add-ons available.

Savory meatballs, sautéed mushrooms, and Parmesan cheese smothered in homemade marinara on a bed of tri-color spiral. Choice of spice level and add-ons are available.

Balsamic drizzle.

Grilled or steamed.

Baby Spinach / Caramelized Pears / Gorgonzola / Balsamic Vinaigrette

Gem Lettuce / Baby Romaine / Red Wine Vinaigrette

Tuscan Kale / Baby Kale / Brown Butter Croutons / 6 Minute Egg

Heirloom Beets / Arugula / Ricotta / Sherry Vinaigrette

Assorted cured meats, assorted cheeses, and marinated vegetables.

Choice of three cheese or salmon, prosciutto, sausage.

Pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, and touch of honey.

Filled with fresh seasoned ricotta in tomato sauce.

Cured Meat & Cheese Platter

Our fresh traditional egg spaghetti served with marinara sauce and two meatballs (100% ground beef)

100% Ground Beef Bolognese Sauce with egg-made fresh pasta

Vegetarian. Cream, Pecorino Romano, Toasted Black Pepper.

Black pepper, extra virgin olive oil and basamic vinegar.

With tomatoes, roasted pears and basil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Two slices and a can soda.

Mozzarella and homemade marinara sauce.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Tomato sauce, mozzarella, basil, and EVO oil.

Tomato sauce, mozzarella pepperoni, and basil.

Mozzarella, homemade basil pesto, Italian sweet sausage (no tomato sauce).

Vegetarian. Vegan. Gluten Free. Tomato sauce, mozzarella, basil & extra virgin olive oil

Prince Edward Island and pomegranate raspberry vinaigrette.

Sushi-grade yellowfin tuna and organic avocado.

Thinly sliced aged prosciutto San Daniele and buffalo mozzarella. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

Burrata mozzarella, fresh tomatoes, and basil.

Mixed Lettuce with Mint and red wine vinaigrette.

With Squid, Shrimp and Octopus

With Fennel and Anchovy Dressing

With Whipped Ricotta and Marinated Heirloom Tomatoes.

Oven roasted heirloom carrots

Organic salmon, roasted baby carrots, sauteed spinach, lemon and grappa sauce, thyme

Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano

Artisanal rigatoni, tomato braised pancetta, pecorino romano

Burrata seasoned with basil, olive oil, wrapped in prosciutto.

Grilled octopus with olive oil and balsamic vinegarette.

Lightly flour dusted and fried served with homemade tomato sauce.

Homemade pasta with ground veal and pancetta in tomato sauce.

housemade paccheri, San Marzano tomatoes, basil, burrata

sunchokes, wild dandelion, pickled Jimmy Nardello peppers

housemade paccheri, San Marzano tomatoes, basil, burrata

rice flour tempura, spicy paprika sauce

mixed olives

Served with tomato or roasted peppers.

Red or white.

Choice of sweet or medium or hot sauce.

Sweet or medium or hot sauce.

Braised artichoke.

Chocolate & vanilla bean gelato rolled in chocolate chunks.

milk chocolate crema, devil's food cake, hazelnut cookie

truffle aioli, pecorino, chives

Morello Cherry, Honey, Pistachio Granola

Catskills Maple Syrup, Whipped Ricotta

Potato, Romesco, Lemon

San Marzano, Cubanelle Peppers, Hen Eggs

Lentils and percorino.

Roasted cherry tomatoes.

Honey and apple.

Tomato, Asiago, basil, and arugula.

Shrimp cocktail.

A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.

Fresh prosciutto with melon.

Baked clams oreganatta.

Tomatoes, balsamic, shaved parmesiano.

Romaine, creamy homemade Caesar dressing, croutons.

With goat cheese.

Vegetarian.

Meatballs in a tomato and basil sauce.

Artichoke with pistacchi and parmiggian cheese.

Buffalo mozzarella with cherry tomato and basil.

Baby spinach, blueberries, roasted almonds, and goat cheese.

Served with blue cheese dressing.

Served with spicy marinara sauce.

CHOICE OF MEUNIERE OR FRA DIAVOLO

Crispy calamari, zucchini, marinara sauce.

PEI mussels with white wine, cherry tomatoes, parsley and garlic.

Sautéed artichokes in garlic and oil "Chelsea style".

Fresh Scottish salmon with dijon dressing, avocado, fresh dill, and beets.

Fresh tomatoes, olive oil, and garlic. Served on toasted bread.

Fried calamari with spicy tomato sauce.

Breaded eggplant stuffed with ricotta cheese and tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, bresaola, and soppressata.

three meat ragu

guanciale bacon, egg, and pecorino

lemon aioli

vinegar peppers

tomato, mozzarella, calabrian oregano

sea salt & herbs

caprino and pickled cucumbers

short rib filled ravioli with fresh tomato sauce, parmigiano reggiano, basil

Chimichurri

Warm Beets, Lemon Honey, Cinnamon, Chamomile

Eggplant Mint Puree, Toasted Black Sesame Seeds

Red Bell Pepper Dressing, Pecorino Cheese, Fresno Chilli, Shaved Carrots, Pumpkin Seeds

Fried Calamari

Rolled breaded eggplant with tomato sauce, ricotta cheese and spinach.

Mussels with white wine or tomato sauce.

Crispy fried zucchini.

Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.

Homemade mozzarella, tomatoes, oregano and basil olive oil.

Lentil and escarole soup.

House caesar salad with romaine lettuce, parmesan, croutons and caesar dressing.

5 pieces house baked garlic knots with side of marinara sauce.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

With shaved parmigiano cheese and cherry tomatoes.

Marinara sauce with heavy cream, onions, and vodka.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Three colored salad with radicchio, arugula and Belgian endive.

Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.

The Roman classic presented in the traditional manner.

Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.

For two or more. Baked clams, baked mussels, stuffed mushrooms, shrimp and spiedini romana.

Fresh mozzarella, imported cheese, roasted peppers, sundried tomatoes, salami and prosciutto.

Fresh home-made mozzarella with tomatoes and basil.

Mozzarella, parmesan, provolone, smoked mozzarella with fruits, roasted peppers and salami