Food Delivery in New York City

Breaded chicken breast with melted mozzarella, tomato sauce served with spaghetti marinara.

Fresh tomatoes, olive oil and garlic served on toasted bread.

Fried calamari with spicy tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, salami and soppressata.

Classic chocolate mousse, berries, and angel hair halva.

Cooked in a lemon sauce and served with salmon caviar, sautéed spinach, confit tomatoes and lemon sauce.

Served with a selection of forest mushrooms cooked in a cream sauce. Toped with parmesan

Pasta with salmon in a cream sauce. Topped with parmesan

Fresh cut french fries with chopped steak with grilled onions, sauteed peppers, and melted cheese.

Fresh cut french fries with fried chicken bits, buffalo sauce, shredded cheese, blue cheese dressing, and scallions.

Fresh cut french fries with melted cheese.

Served with a marinara dipping sauce.

PACKAGE DETAILS - 6 slices of Burrapizza Cafonata - topped with premium pepperoni, tomato sauce, spicy hot honey, 'nduja sauce (spicky pork from souther Italy), and a whole burrata on top - 6 slices of Burrapizza Truffle Mushrooms - our iconic Burrapizza topped with mixed mushrooms (shimaji, cremini, oyster), whole burrata, mozzarella, truffle oil - 4 slices of Grandma Peppina - topped with tomato sauce, mozzarella, parmigiano, house garlic olive oil. HOW IT SHIPS Ships frozen with ice and may thaw in transit. Burrata ships on the side. TO SERVE Leave slice and burrata at room temperature for about an hour. Put burrata on top of slice. Set oven at 450F. Pre heat a baking sheet pan. Place pizza with burrata on the pan. Cook for about 5 min. Take pizza out of the oven. Open burrata with utensils and spread the creamy interior over the slice. Enjoy!! STORAGE INSTRUCTIONS After arriving, please place pizza boxes and burrata in the fridge. Product will last for 2 days.

PACKAGE DETAILS 16 Slices! Choose from our slices below: - Burrapizza Cafonata - slice of our iconic Burrapizza topped with premium pepperoni, tomato sauce, spicy hot honey, 'nduja sauce (spicky pork from souther Italy), and a whole burrata on top. - Burrapizza Truffle mushrooms - slice of our iconic Burrapizza topped with mixed mushrooms (shimaji, cremini, oyster), whole burrata, mozzarella, truffle oil. - Grandma Peppina - slice of roman style, Grandma Peppina, topped with tomato sauce, mozzarella, parmigiano, houce garlic olive oil. - Unmushrooms - slice of roman style, Unmushrooms, topped with mixed mushrooms (shimaji, cremini, oyster mushrooms), pecorino romano DOP (24 months), mozzarella. - Cacio e pepe - slice of roman style, Cacio e pepe, topped with Pecorino Romano DOP (24 months), black pepper, ricotta, mozzarella. - Veggie festa - slice of roman style, Veggie Festa, topped with Mixed mushrooms (shimaji, cremini, oyster mushrooms), roasted peppers, cherry tomato confit, mozzarella, tomato sauce. - Bufalona - slice of roman style, Bufalona, topped with bufala mozzarella, cherry tomato confit, basil pesto (no nuts), tomato sauce - Parmigiana + - slice of roman style, Parmigiana +, topped with fried eggplant, ricotta, parmigiano, mozzarella, tomato sauce. - Chicken Out - slice of roman style, Chicken Out, topped with roasted chicken, cherry tomato confit, basil pesto (no nuts), mozzarella. - Bufala Chicken - slice of roman style, Bufala Chicken, Fried chicken, bufala mozzarella, buffalo sauce, mozzarella. - Vegan margherita - slice of roman style, vegan mozzarella, tomato sauce, house garlic olive oil. - Vegan mushrooms - slice of roman style, vegan mozzarella, mixed mushrooms (shimaji, cremini, oyster mushrooms), cherry tomato confit. HOW IT SHIPS Ships frozen with ice and may thaw in transit. Burrata ships on the side. TO SERVE Leave slice and burrata at room temperature for about an hour. Put burrata on top of slice. Set oven at 450F. Pre heat a baking sheet pan. Place pizza with burrata on the pan. Cook for about 5 min. Take pizza out of the oven. Open burrata with utensils and spread the creamy interior over the slice. Enjoy!! STORAGE INSTRUCTIONS After arriving, please place pizza boxes and burrata in the fridge. Product will last for 2 days.

Prime beef patty, grilled onions, crisp lettuce, and our secret sauce.

Cheddar, crisp lettuce, grilled onions, prime beef patty, and our secret sauce.

A decadent slider with a prime beef patty, sautéed mushrooms, swiss cheese, crisp lettuce, and truffle mayo.

Our homemade tomato sauce, beef pepperoni slices, and melted mozzarella cheese all on top of a prime beef patty.

A classic Bing took to the next level with succulent belling style shredded roast duck.

The original - a mung bean flour crepe with egg, scallions, cilantro, sesame seeds, house sauce and a touch of crispy chili.

The original with fragrant kimchi.

Tender beef braised in a sticky, sweet Korean bulgogi sauce.

Prickly pear sauce, dragon fruits, crostini.

Over-night marinated pork with sake and soy sauce.

European cheese, crostini. Recommend with sake.

6pcs. With black sesame sauce, side of rainbow carrots.

CESARE Caesar Salad, Parmesan, Anchovies, Garlic

BIETOLE e CAPRINO Roasted Red Beets, Herbed Goat Cheese

FETA e PEPERONI Feta, Olives, Peppers, Cucumber, Tomatoes,Arugula

MISTE e PERE Mixed Market Greens, Organic Pears, Balsamic Vinegar

Meatballs with tomato sauce and ricotta.

Traditional fried Napolitano mozzarella with tomato sauce.

Grilled octopus with cannellini beans, celery and lemon aioli.

Fried artichokes in the roman Jewish style with parsley pesto.

Traditional hand-chopped steak tartare served with pommes fries and salad.

with camembert, red onion, lettuce, and tomato.

Ham and emmental cheese with bechamel on toasted brioche.

Grilled jumbo shrimp with cognac, garlic, and basil.

Combination of seafood in a light tomato and herb broth.

Jumbo lump crab meat, fresh tomato, and shallots.

Grilled sliced black Angus steak served over arugula, garlic, rosemary, and roasted potato.

Served with six pieces.

Served with four pieces.

Served with ten pieces.

Vegan and mild.

Homemade guacamole served with corn chips

8 pieces (gluten free). Choice of: Buffalo, BBQ, Mango Habanero Served with blue cheese or ranch sauce.

Monterrey jack & cheddar cheese, served with sour cream

IPA beer cheese sauce, jack & cheddar cheese, pico de gallo, jalapeños, sour cream

lightly fried soft tofu / spicy peanut sauce

braised marinated spare ribs / soy ginger / garlic

Fries and kid’s freestyle drink.

Fries and kid's freestyle drink.

Best onion rings you will ever have, add a side of house made ranch and you will have the best day ever :)

20 oz. bottle.

20 oz. bottle.

Roasted chicken, cucumber, jalapeño, rainbow carrots, red cabbage, watermelon radish, cilantro, pickled onion, spicy peanuts, romaine, arugula, and peanut dressing.

Feta, kalamata olives, red pepper, tomato, cucumber, pickled onion, chickpeas, pita chips, romaine, red cabbage, and tapenade vinaigrette.

Blackened salmon, avocado, cucumber, tomato, rainbow carrot house croutons, watermelon radish, pickled onion, mesclun, red cabbage, and jalapeño ranch.

Pan fried dumplings filled with sweet corn, carrot, green pea, and chives.

Fried firm tofu served with sweet chili sauce.

Spring rolls filled with mixed vegetables and seasoned glass noodles.

Spring rolls with mozzarella cheese, glass noodles, cabbage, carrot, soy sauce, and sesame oil. Contains dairy.

Hot soup with beef, beets, potatoes, carrots, onions, tomatoes. Sour cream on the side.

bell pepper, olives, tomatoes, feta cheese, arugula.

Chicken, potatoes, peas, carrots, onions, pickles, eggs, mayo. Can't be made vegetarian or without onions.

Beef, pork. Sour cream with dill and paprika on the side. - 16 pcs.

Cherry wood smoked duck breast, artisan mini lettuce, radicchio, endive, house balsamic dressing, Grana Padano.

Market vegetables, warm anchovy cream dip.

Burrata, Winter Citrus Salad, Walnuts, Onions, Olives

Fusilli, Parmigiano Reggiano, sliced prosciutto.

Served with marinara sauce.

Onions, green peppers, mushrooms, pepperoni, sausage, black olives. Good for four people.

20 ounces of coke products.

Crabstick, spicy mayo, cucumber, avocado and tobiko.

Per piece. Steamed buns filled with peking duck, hoisin sauce, cucumber, scallion, and cilantro.

Per piece. Steamed buns filled with panko crusted chicken, iceberg lettuce, scallion, and creamy sesame sauce.

Vegan. Per piece. Steamed buns filled with sliced shiitake mushrooms, hoisin sauce, cucumber, scallion, and cilantro.

Vegetarian. Per deep half pan. Egg noodles pan fried with onion, carrot, scallion, and sweet soy.

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter.

Lemon, Fresh Parsley, Spicy Marinara.

Vegetarian. Roasted Eggplant, Marinara, Mozzarella.

Gluten free. Cannellini Bean Ragout.

Mixed berries, orange blossom syrup

Bread basket, with homemade viennoiseries selection, preserve

Whole banana cake to share, golden raisins, Vermont's butter, preserve

Avocado, black radish, yuzu dressing

Thick cut fries, BBQ sauce, nacho cheese, mayonnaise and turkey bacon.

Thick cut fries, Nacho cheese & mayonnaise

Thick cut fries, marinated chicken thigh, signature peanut sauce & coriander

Grilled marinated chicken thigh, Asian coleslaw & Signature Peanut sauce. Serve with fries

Arugula, lemon vinaigrette, parmesan, black pepper

Arugula, spinach, pumpkin seeds, gorgonzola, red onion, shitakes, lemon vinaigrette.

Champagne Pearls are the “bite-sized” champagne truffles. Same excellent flavor in a smaller size. Comes in our Classic Milk or Dark.

Champagne Pearls are the “bite-sized” champagne truffles. Same excellent flavor in a smaller size. Comes in our Classic Milk or Dark.

Whole Almonds coated in dark chocolate. Dusted with Cocoa Powder

Whole Hazelnut coated in dark chocolate. Dusted with cocoa powder

preserved lemon, fresh ricotta, fontina and parmesan cheese

three cheese, summer squash and spicy salami

crushed tomato, garlic, arugula and chili

black truffle, three cheese, farm egg

Roasted beets and goat cheese with a balsamic vinaigrette.

Frisee salad with diced bacon blue cheese and a poached egg on top.

Arugula salad with shaved fennel and parmesan.

With roasted potatoes, olive oil, garlic, and rosemary.

8 oz. Grass-fed beef, fried egg, bacon, cheddar sauce, house pickles and house ketchup. Served with roasted potatoes.

Herbed buttermilk brined wings, cornmeal battered and fried. Served in a sweet and spicy chili sauce with blue cheese dressing.

French fries, chorizo, moumey, chilies and scallion.

Sauteed shrimp, garlic, cilantro, jalapeno, lime, sour cream and avocado.

Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper

Vegetarian. Asparagus tempura, soy paper, sambal aioli.

Salmon, spicy crab, cucumber.

Spicy tuna, chipotle aioli, avocado, cucumber.

Fresh claw & tail meat, celery, scallions, lemon & mayo

Fresh claw & tail meat basted in warm drawn butter with fresh chives

NYC Restaurant Week 2021 Special. Maine style lobster roll, chips and choice of NE clam chowder or Manhattan clam chowder. Perfect for a winter picnic!

North Atlantic hard shell, served with hot drawn butter & lemon

Bacon, fried onions, provolone, and BBQ sauce. Served with coleslaw and pickle.

Choose from 20+ varieties of bagels and FlatZ (flat bagels). Our traditional NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in our stores each day.

Choose from 20+ varities of bagels abd Flatz (flat bagels). Our traditional, NYC hand-rolled, kettle-boiled bagels are sweetened with malt and baked in store each day.

Two scrambled eggs served on a bagel of your choice.

Mango, pineapple, coconut butter, almond milk and orange juice. Organic | non-gmo | made-with-love. The Tropical Breeze Smoothie is a tropical blend that is designed to taste like a healthy orange creamsicle and very high in Vitamin C.

Cold brew coffee, banana, raw cacao, almond butter, grass-fed whey protein and almond milk. Organic | non-gmo | made-with-love. The Mocha Cold Brew Smoothie has several key ingredients: the raw cacao is very high in antioxidants and the cold brew coffee is high in polyphenols. This smoothie has the delicious taste of a mocha milkshake with nutrition that helps to energize the body. The Mocha Cold Brew Smoothie is a high-performance superfood smoothie that you can enjoy any time of day.

Apple, kale, spinach, cucumber, celery, zucchini, and romaine. The Pure Greens with Apple cold pressed juice is similar to the Pure Green’s with Apple, Lemon, Ginger and Pure Green’s Lemon Ginger but does not contain the lemon or ginger. The base formula is an energizing kale, spinach, cucumber, celery zucchini, romaine combined with apple for a smooth sweet green juice. We are a proud supporter of local and organic farms.

Banana, raw cacao, avocado, grass-fed whey protein, coconut butter and almond milk. Organic | non-gmo | made-with-love. The Chocolate Mousse Smoothie has the taste of chocolate mousse. The decadent taste from the chocolate comes from raw cacao which is the raw form of chocolate that is rich in antioxidants and polyphenols

Carbonated Japanese Apricot Drink

Sparkling Yuzu Juice 8.35oz bottle

Iced Jasmine Tea

Iced Green Tea

INGREDIENTS: Toasted sour dough (Amy's Bread) Salted butter ALLERGIES: Gluten / Dairy

Description: Brussels sprouts deep fried until crispy, then tossed in a citrus vinaigrette made from shabazi spice, lemon/orange zest and juice, calabrese chili, sugar, olive oil, and shallot; topped with a hazelnut mayo made from house made garlic aioli, sweetened condensed milk, and buttermilk----then garnished with pickled red chili, cilantro, and mint. Allergies: Dairy, egg, allium, nightshade, nut, gluten (cross contamination in fryer)

INGREDIENTS: House cut Idaho potatoes, fried in canola oil served with ketchup

INGREDIENTS: Pita Bread, Chickpea Hummus (chickpeas, confit garlic, tahini, olive oil, lemon juice) Za’tar seasoning (Jordanian style spice mix of coriander, sesame, chickpeas, anise, cumin, fennel, mint) Fried in Canola Oil METHOD: Fried pita tossed with Za’atar seasoning, served alongside hummus also topped with za’atar *Cannot be served with vegetables instead of pita. ALLERGIES: (DAIRY FREE) Gluten (Pita) Sesame (Za’atar, hummus)

Grilled chicken, bbq sauce & mozzarella.

Broccoli, mushrooms, peppers & olives.

Fresh mozzarella, roasted tomatoes & basil.

With grilled chicken & shaved parmesan.

Made with Ghirardelli chocolate sauce

Blueberries, strawberries and acai berries.

Strawberry, blueberry and raspberry.

Pineapple, banana, kale and spinach.

With eggs, bacon, ham or sausage.

with eggs, bacon, ham, or sausage.

Pre-rolled burritos with bacon, egg and cheese. Served with guacamole on the side, tortilla, and salsa.

Onion, tomato, green chili, coriander, turmeric, and chili powder.

Must be at least 21 years of age to purchase and customer dine-in back patio. For take-out or delivery orders, please add one hot pocket to the cart per order.

Must be at least 21 years of age to purchase and customer dine-in back patio. For take-out or delivery orders, please add one hot pocket to the cart per order.

Must be at least 21 years of age to purchase and customer dine-in back patio. For take-out or delivery orders, please add one hot pocket to the cart per order.

Must be at least 21 years of age to purchase and customer dine-in back patio. For take-out or delivery orders, please add one hot pocket to the cart per order.

Broccoli, safflower oil, sea salt (GF, Vegan) (Served Warm)

Antibiotic & hormone free chicken, house made chicken stock, onions, lemon, capers, oregano, parsley, red chili flakes, garlic, safflower oil, sea salt (GF, DF)

Antibiotic & hormone free chicken, house made chicken stock, onions, lemon, capers, oregano, parsley, red chili flakes, garlic, safflower oil, sea salt (GF, DF)