Food Delivery in New York City

6 bone-in chicken wings with your choice of sauce. Served with fries and a drink.

6 bone-in chicken wings with your choice of sauce. Served with celery or carrots, and blue cheese or ranch.

8 bone-in chicken wings with your choice of sauce. Served with celery or carrots, and blue cheese or ranch.

12 bone-in chicken wings with your choice of sauce. Served with celery or carrots, and blue cheese or ranch.

Yogurt sauce with garlic and dill.

Choice of 3 kinds of cheese.

Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.

Sweet peppers, red onion, capers and red wine vinegar.

With cheese, lettuce and tomato.

With cheese, lettuce and tomato.

With cheese, lettuce and tomato.

With cheese, lettuce and tomato.

Alphonso mango puree, Greek yogurt smoothie.

The ultimate Italian goodness with baked ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Alphonso mango puree, Greek yogurt smoothie.

Molten chocolate lava cakes, vanilla ice cream. Highly recommended.

pumpkin seeds and crème fraiche

Vegan. Contains nuts. Pumpernickel bread, sliced avocado, radish, pickle red onion, pumpkin seed, mixed green salad & poached eggs.

Vegan. Contains shellfish. Romaine spears, Caesar dressing, grated parmesan, bread crumbs, sun-dried tomato vinegar.

Vegetarian. Contains nuts. Tomato, red onion, cucumber, pepitas, smoked raisin sherry vinegar.

Vegetarian. Vanilla ice cream and espresso.

Gluten Free. Roasted seabass, asparagus, pearl onion, castelvetrano olive, saffron brodo Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

broccolini, heirloom tomato salsa fresca, kalamata olives

Lemon and calabnrian chili marinated half chicken, olive oil crushed potatoes, wild mushrooms, natural jus

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Fresh octopus salad. Served with side.

Our famous garlicky roast pork seasoned and prepared in the Puerto Rican tradition (cooked for 6-8 hours).

Our savory puerto rican chicken stew another fonda classic. served with choice of side.

2 fried pork chops from our local butcher. Served with arroz con gandules y maduros.

12 oz can of Coke

12 oz can of Diet Coke

12 oz can of Canada Dry ginger ale

Griddled pullman toast with Muenster cheese

Cornflake Crusted Chicken Breast seasoned in our signature spice blend in between a toasted brioche bun with pickles, and classic sauce.

Cornflake Crusted Chicken Breast seasoned in our signature spice blend in between a toasted brioche bun with pickles, cole slaw, and classic Sauce.

Cornflake Crusted Chicken Breast seasoned in our signature spice blend, tossed in BBQ sauce, in between a toasted brioche bun with pickles, shredded romaine, and mayo.

Cornflake Crusted Chicken Breast seasoned seasoned in our signature spice blend, dipped in spicy Nashville Sauce, in between a toasted brioche bun with pickles, and mayo.

Mixed olivesfrom around the world, garlic, cornichons.

Toasted marcona almonds, sea salt.

Seasonal tomatoes, garlic olive oil.

Baked potatoes, salsa brava, aioli.

Baby artichoke, avocado, valerian greens, parmigiano, lemon laudemio olive oil.

Baby spinach, Pear, Pistacchio, Seep Ricotta Salata, Balsamic.

Fresh pugliese burrata organic red and yellow tomatoes, basil infused extra virgin olive oil black olive olivata.

Crisp fried calamaretti shrimp, spinach croquettes.

fresh berries & maple syrup.

grilled hanger steak, red onion, green peppers, fried egg & mixed greens.

breaded chicken cutlet, mushroom normande sauce, mash potatoes & sautéed vegetables.

eared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potato, tomato & anchovy.

Chocolate bites.

Chocolate bites.

Chocolate bites.

Chocolate bites.

Romaine lettuce tossed with seasonal vegetables and Italian dressing.

Traditional fresh cut french fries.

Crispy breaded chicken cutlet slathered with marinara and mozzarella cheese on a hoagie roll.

Fan-favorite breaded eggplant slathered in marinara sauce and mozzarella cheese on a hoagie roll.

Steamed organic edamame.

Steamed or pan-fried. Edamame, cabbage, carrot, onion with soy venegratte dipping sauce. Vegan available.

Steamed or pan-fried. Chicken, edamame, cabbage, carrot, onion with soy venegratte dipping sauce.

Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing. Gluten free available.

Avocado crème, capers, red onions, black olives, serrano pepper, micro greens, teriyaki drizzle.

Rosemary fuego aioli.

Crème Fraiche, Herbs, Caper Berries, Brioche Toast

Dijon mustard vinaigrette.

Fennel, Pistachio, Parmesan Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22

Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.

sunflower dukka, laffa

sweet n sour sauce, pickled hot peppers

american, b+b pickles, black pepper mayo

crostini, frico, parm

Chickpeas, tahini, garlic, lemon, olive oil

Eggplant, green & red bell pepper, cumin

Slow roasted eggplant, tahini, garlic

Mixed fava beans & chick peas, tahini, baby greens

Dairy-free, nut-free, gluten-free, vegan, and vegetarian.

Dairy-free, nut-free, gluten-free, vegan, and vegetarian.

Nut-free, vegan, and vegetarian.

Nut-free, vegan, and vegetarian.

House made guacamole, pico de gallo and warm tortilla chips.

Corn cakes, braised short rib, avocado puree, pico de gallo, lime scented creme and cotija cheese.

Jumbo macaroni, three cheese sauce, Mexican chorizo, panko crust.

Naan bread, truffled ricotta, goat cheese and Menonita cheese, and wild mushrooms.

Served with serrano pepper green curry and minted cashews.

Served with heirloom tomato jam and iberico copa.

Served with marinara sauce.

Chicken cutlet with sauce and melted mozzarella cheese.

Favorite.

Crispy Chicken Thigh, Sichuan Spice, Cabbage Slaw, Salsa Rosa, Chinese Pickles

Chili and mango chutney and with saffron aioli

Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens

Spicy and vegan. white rice, sweet chili tofu, sauteéd shitake mushrooms, fresh pineapple, pickled jalapeño, sweet chili, roasted cashew, pumpkin seeds, and roasted sesame seeds.

Vegan. quinoa seed mix, tofu, scallions, cucumber, cilantro, pickled daikon, corn, fresh pineapple, hullabaloo ponzu, low sodium shoyu, hijiki seaweed, fresh avocado, and crispy shallots.

Spicy. brown rice, spicy salmon, shrimp (poached), radish, red cabbage, scallion, hokey aioli, chili infused ponzu, hijiki seaweed, shredded nori, and roasted cashew.

quinoa seed mix, salmon, shrimp (poached), ahi tuna, edamame, radish, spicy ginger vinaigrette, sesame ponzu, wakame seaweed salad, lotus chips, furikake, and black sesame seeds.

A round of oven-baked camembert cheese, drizzled with honey and cognac, served with red and white grapes, hazelnuts, bread and crackers

An assortment of cured meats, pate de campagne served with cornichons, pearl onions, olives and bread and crackers

A variety of cheeses, including camembert, Gouda, herb goat cheese,, 24-month aged comte, Brillat Savarin Affiné, reblochon, Roquefort, served with fig jam

Roasted new potatoes, cornichons, pickled white pearl onions with a choice of charcuterie

Grape tomato, cucumber, carrot, radish, mixed greens, and house balsmic vinaigrette. Vegetarian.

Romaine, grilled chicken, parmesan shavings, house made croutons, creamy caesar dressing.

Sauteed garlic shrimp, cheddar sauce, mayonnaise, scallions, and cajun seasoning.

Soy braised wagyu brisket, mixed greens, dijon horseradish mustard, and on brioche slider buns.

Baby kale, cranberries, toasted almonds, fennel, and citrus vinaigrette.

Cucumbers, avocado, soy honey emulsion, and taro chips.

Chipotle jicama slaw, green apples.

Bechamel, wild mushrooms, and garlic herb crumbs.

Czech/German pilsner mashup, rich malt body, clean finish, notes of lemon rind plus mild spice.

Refreshingly tart, clean plus dry finish. Infused with hibiscus for herbal flavor and pink hue.

A lusciously creamy. Slightly sweet stout that sits atop a roast malt base and huge cocoa infusion.

Make your own Salad.

Mixed greens, beyond meat, fresh tomatoes, corn, radishes, beets & vegan garlic sauce

With banana chips.

Original charcoal smoked chicken with rice and peas or festival.

Braised oxtails, served with rice and peas and steamed cabbage.

Housemade roast beef, caesar dressing, gruyere, romaine, tomato, red onion, and red wine vinaigrette.

Chickpeas, toasted nori, capers, house pickles, red onion, cucumber, romaine, tomato, and on multiseed bread.

Turkey, tomato, arugula, red onion, goat cheese-thyme spread, garlic mayo, and on toasted multiseed.

Sun-dried roasted peppers and kalamata olives.

Sun-dried cherry tomatoes and fresh garlic.

Hand Sliced Thick Pepperoni, Three Cheese, Hearty Tomato Sauce, and Twice Baked

Burrata, fresh mozzarella, cherry tomatoes, arugula, lemon

Black truffles, prosciutto San Daniele, ricotta cream, fresh mozzarella, Parmigiano-Reggiano

Mozzarella, smoked provolone, gorgonzola, ricotta salata, walnuts

Tomatoes, garlic, oregano, anchovies

Bagel flavor selection: regular, sesame, whole wheat, blueberry, raisin.

Bagel flavor selection: regular, sesame, whole wheat, blueberry, raisin.

topped with za'atar spice & olive oil

shredded & mixed with red wine vinegar, salt & pepper

roasted eggplant with olive oil, paprika & parsley

with parsley

Served with a choice of sauce.

Cheddar, sour cream, jalapeños, and tortilla chips.

Soy vinaigrette, crushed peanuts, and parmagiano.

Served with lettuce and tomato on a wheat roll.

Choose your meat and cheese.

Mussels sautéed with a white wine reduction and parsley.

Beef meatballs with tomato sauce, basil, and parmesan cheese

Eggplant layered with mozzarella cheese and tomato sauce sprinkled with parmesan cheese

Bread toasted with cherry tomatoes, basil, and olive oil

Gluten-free. Tomato and kalamata olive tapenade, grilled bread

Gluten-free. Habanero aioli, mango relish, crispy shallots, plantain chips

crispy fried cauliflower, house made hot sauce, blue cheese

Gluten-free. Jumbo lump crab, fontina

Gluten-free. Seasonal vegetables and natural jus.

Blue cheese, maple bacon, oven dried tomato, torn crouton

Gluten-free. Green goddess and roasted beet dip.

Wrapped beef skewers.

Spicy. With peanut sauce.

Vegetarian.