Food Delivery in New York City

Cured sweet pork, garlic rice and eggs.

Fried dried fish, garlic rice and eggs.

Fried marinated milkfish, garlic rice and eggs.

Marinated cured beef, garlic rice and eggs.

Served with bread and butter.

Served with garlic mayo.

Baked with tomato sauce and melted mozzarella cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sriracha aioli and lemon.

Rice & mango chutney.

Lemon butter capers.

Angus sirloin.

Sautéed zucchini & tomatoes.

tamarind, shishito peppers, cacao dust

kaffir lime, peanut sauce

curcuma, curry leaf, chili emulsion

Crispy duck wings, a l’orange glaze.

4 Churros with cinnamon & sugar.

10 Churros served with cinnamon & sugar

Burrata, citrus, mint, and walnuts.

Tahini, sunchokes and king trumpet mushrooms.

Apples, pecorino, ginger creme fraiche and bread crumbs.

Mozzarella, tomato and basil.

2 fried eggs, roasted potatoes, shredded cheese, arugula, sliced avocado.

Crispy turkey bacon, 2 fried eggs, roasted potatoes, shredded cheese, arugula, sliced avocado.

Turkey breakfast sausage, 2 fried eggs, roasted potatoes, shredded cheese, arugula, sliced avocado.

Your choice of meat, 2 fried eggs, fajita peppers and onions, diced tomato, roasted potatoes, shredded cheese, cilantro, sliced avocado.

A selection of cold and hot market sides rotates daily.

Whole rotisserie chicken, 4 sides, and 4 sauces of choice.

Char grilled smoky eggplant mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Steamed edamame prepared with salt.

Spicy tuna with crispy rice.

Mixed greens with radish and avocado; choice of dressing.

Traditional Japanese soup consisting of dashi stock, miso paste and scallions.

(vegetarian) crispy french fries, tomato sauce.

Melted Cheddar cheese with a fried egg and tomato grilled between two slices of buttered bread.

Melted Cheddar cheese with bacon, lettuce, tomato and mayonnaise grilled between two slices of buttered bread.

Kale or romaine.

With chickpeas.

With chips.

With marinara.

Choice of: chicken or bang bang shrimp.

Buffalo burger, proper burger, and classic american.

Cojita cheese chips, guac, and seasonal pico.

Parmesan, scallion, and malt vinegar aioli.

Choose Six Flavors: pbj, cinnamon sugar, salted caramel, chocolate, blueberry ginger, reeses, cherry apricot, strawberry elderflower. comes with vanilla bean dipping sauce.

Crispy fried calamari, shrimp, oysters, spicy aioli.

hot smoked salmon, crispy onions, whipped cream cheese, herbs, crunchy bread

Baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette.

No mayo. Chili oil, chili, scallion.

Sustainably caught. Nigiri or sashimi.

Sustainably caught. Nigiri or sashimi.

Sustainably caught. Nigiri or sashimi.

Shredded chicken, melted cheese, flour tortilla

Crispy yucatan-spiced cauliflower, black bean puree, guacamole, pickled jalapenos, oaxaca cheese

Grilled adobo-marinated chicken thigh, oaxaca cheese, chipotle mayo, guacamole, pickled jalapenos

Confit pork shoulder, romaine, chipotle mayo, pickled red onion, cilantro, jalapeno

Panko crusted pork cutlet with creamy burrata cheese and spaghetti pomodoro.

Fresh ribbons of pasta tossed with a creamy portobello and cremini mushroom sauce.

Fresh hand cut linguine with creamy pesto and pan seared shrimp.

Pomodoro sauce and shaved parmigiano.

6 pieces.

6 pieces.

6 pieces.

Rogan Josh Masala: Built on the deep, smoky flavor of black cardamom, this masala combines 13 spices, blended to aromatic perfection. Use the entire packet to make Rogan Josh, a tantalizing Kashmiri meat dish in about an hour. Cook alongside one of Moji’s spiced vegetables and basmati rice for a hearty and complete Indian meal. Just Need: chicken or lamb, onions, yogurt, tomato paste, and oil.

Gobi Masala: This well-balanced masala is the perfect way to turn your side of cauliflower into a healthy, flavorful vegan main course. Use the entire packet to create a sautéed cauliflower or cabbage dish with a hint of heat in about half an hour. Cook alongside Moji’s Dahl and basmati rice for a delicious and complete Indian meal. Just Need: cauliflower, onion, garlic, tomato, lemon, salt, and oil.

This masala is chili-free, fresh, and flavorful and designed to be used as an olive oil-based marinade. It brings a brightness and vibrancy to fish and especially salmon. Try our baked salmon recipe for a little lift to your everyday meal. Just Need: fish, lemon juice, and oil.

Tandoori-Style Chicken Masala: Anchored by Moji’s signature garam masala, this spice blend packs a punch of flavor with a bit of heat. Use the entire packet to prepare a hassle-free and mouth-watering marinated baked chicken in about an hour. Cook alongside one of Moji’s spiced vegetables and basmati rice for a delicious and complete Indian meal. Just Need: chicken, tomato paste, and oil.

Crab cake with a light mustard sauce.

14 oz. New York blend burger with French fries and onion rings.

Sliced-fillet, topped with wild mushroom demi-glace with French fries and onion rings.

Chopped shrimp, string beans, tomato, red onions, and roasted red pepper, topped with bacon in shallot vinaigrette.

Beef patty, lettuce, tomato, onion, pickles, mayo, and melted cheddar cheese on a brioche bun.

Beef patty, lettuce, tomato, onion, pickles, and mayo on a brioche bun.

Beef patty, caramelized onions, melted cheddar cheese, mayo, and a fried egg on a brioche bun.

Beef patty, roasted mushrooms, caramelized onions, melted swiss cheese, and mayo on a brioche bun.

Contains 5 serving. Must be purchased with food.

Must be purchased with food. Must be purchased with food.

Two 4oz each.

Add speck or chorizo for an additional charge.

1 lb

(pack of 4)

Comes with couscous.

Comes with potatoes.

konbu salt / togarashi

lime/ nori / ponzu

ginger soy / lemon / Japanese mustard mayo

caramelized shallots / red onion crisp / chili ginger soy

passion fruit, dill, lime, chia.

sunflower seed, toasted buckwheat, fennel, orange blossom.

squash mustard, parm, toast.

apples, lime, pandan.

Marinated skirt steak with bacon, poblano peppers, Chihuahua cheeses and smoky chipotle sauce.

Stewed chicken with smokey chili sauce, pickled red onions avocado and cilantro.

Al pastor shrimp with escabeche and pineapple jicama slaw.

Marinated achiote pork with chipotle mayo, pickled red onions.

Grass fed beef, cheddar, butter lettuce, grilled onion, pickles, ketchup w/fries or a salad

w/yuzu kosho tartar sauce

blistered brussel sprouts, chili sauce, and herbs

Cream cheese, radish sprouts, cucumber, red onion, capers; served on sesame semolina

House made with Berkshire pork & organic chicken; served with cornichons, mustard, baguette.

Pâté, French ham, pickled daikon & carrot, cilantro, kewpie mayo, fresh chilis; served on a warm baguette.

French ham gruyere, dijon, dill pickle; served on warm baguette

Served on your choice of bread.

Served on your choice of bread.

Served on your choice of bread.

Served on your choice of bread.

Hand harvested, indigenous yeast fermentation in stainless steel. Carbonation via Charmat Method. Brothers Franco and Mario Accorsi are farmers at heart, more specifically they primarily cultivate orchards filled with local varieties of pears and apples. The farm was run by their grandfather Ezio who raised cows and produced cheese sold in the local markets around south eastern Lombardy. Today Franco and Mario have integrated orchard fruit production with several small parcels of old vineyards and focus on producing wines from near-lost indigenous varieties of lambrusco. All the vineyard work is done organically."

Umbrian natural wine, Sangiovese & Montepulciano

Umbrian natural wine, Sangiovese & Montepulciano

Chicken kabob with salad and pita.

Chicken shawarma with salad and pita.

Beef kabob with salad and pita.

Fresh falafel served in a pita with green peppers, cucumber, lettuce, tomatoes, and onions.

Crispy tasty cheeses stuffed ravioli shells seasoned to perfection and served with a diablo sauce.

8 oz. beef patty. Served on grilled Italian bread with mozzarella cheese and Mama’s sauce.

Grilled Italian sausage on a fresh baked Italian bread filled with peppers, onions, and Mama's secret garlic spread.

Fresh Italian bread filled with chicken cheese, Mama’s secret sauce, and seasonings.

6 breaded sticks served with marinara dip.

Penne pasta, cheddar cheese sauce, cherry tomatoes, sauteed broccoli, Parmesan cheese. Extras for an additional charge.

24-hour marinated baked teriyaki salmon filet with sesame seeds.

Cooked Salmon, crunchy salmon, fried onion, wrapped in avocado & spicy kani

Ground mix vegetables rounds cooked in a tangy sauce.

A homemade cottage cheese kabab.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Shallow fried potato patties stuffed with spiced crumbles of homemade cottage cheese.

Toasted brioche bun with a smash patty, rosemary garlic aioli, tomato, and shredded lettuce.

Toasted brioche bun with a smash patty, American cheese, rosemary garlic aioli, tomato and shredded lettuce.

Toasted brioche bun with two smash patties, two slices of American cheese, rosemary garlic aioli, tomato and shredded lettuce.

Burger combos all come with your choice of side and drink!

Oven Baked American Red Snapper Hand Rolled Couscous, Charred Puntarella Chorizo Emulsion

Daily Cheese Selection by Fromager: Pascal Vittu

Grilled Yellowfin Tuna with Chicories Satsuma Mandarines, Piquillo Peppers Castle Valley Grits, Sauce “Maltaise”

Mixed greens, carrot, cucumber, and cherry tomatoes with a balsamic vinaigrette.

Broccoli, cherry tomatoes, green peppers, red onion, cucumber, black olives, and grated parmesan cheese with a homemade Italian dressing.

Served on a bed of mixed greens with a balsamic vinaigrette.

Crispy Cauliflower Plain, BBQ, or Buffalo with Ranch Dressing.

Beer-battered fish with spicy slaw, mango salsa, and special sauce. Served on soft corn tortillas.

Seasoned black beans, guacamole, pico de gallo, cotija cheese, special sauce. Served on soft corn tortillas. (Vegetarian)

Romaine, roasted corn, goat cheese, avocado, tomato, cucumber, radish, sesame seeds, sherry vinaigrette.

Black or refried beans, guacamole, Monterey Jack and cheddar cheese, pico de gallo, cotija cheese, and special sauce. (Vegetarian)

Baby eggplant stuffed with tomatoes, bermuda onions, and herb.

Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil, and fresh lemon.

Pan-fried phyllo dough stuffed with feta cheese and parsley.

Wheat bulgur stuffed with seasoned ground lamb and walnut.