Food Delivery in New York City

PACKAGE DETAILS - Our Classic Chicken Broth is handmade in small batches in our restaurants. Whether you plan to sip it or cook with it, you get over 30 grams of collagen protein in each jar. - 2 (28 ounce) jars - Each 28 ounce jar contains 3.5 servings HOW IT SHIPS - ships frozen with gel packs, may thaw in transit TO SERVE - To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. STORAGE INSTRUCTIONS - Enjoy within six months in the freezer and six days in the refrigerator.

PACKAGE DETAILS - Our Classic Chicken Broth is handmade in small batches in our restaurants. Whether you plan to sip it or cook with it, you get over 30 grams of collagen protein in each jar. - 4 (28 ounce) jars - Each 28 ounce jar contains 3.5 servings HOW IT SHIPS - ships frozen with gel packs, may thaw in transit TO SERVE - To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. STORAGE INSTRUCTIONS - Can be refrozen so long as it arrives at a temperature of 41 degrees or below - Enjoy within six months in the freezer and six days in the refrigerator.

PACKAGE DETAILS - The Classic Beef Broth is the highest quality authentic bone broth on the market. It is handmade in small batches every day by our restaurant's chefs. We use the best 100% grass-fed, grass-finished beef bones, resulting in a broth that is high in collagen and essential amino acids. - 2 (28 ounce) jars - Each 28 ounce jar contains 3.5 servings HOW IT SHIPS - ships frozen with gel packs, may thaw in transit TO SERVE - To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. STORAGE INSTRUCTIONS - Can be refrozen so long as it arrives at a temperature of 41 degrees or below - Enjoy within six months in the freezer and six days in the refrigerator.

PACKAGE DETAILS - The Classic Beef Broth is the highest quality authentic bone broth on the market. It is handmade in small batches every day by our restaurant's chefs. We use the best 100% grass-fed, grass-finished beef bones, resulting in a broth that is high in collagen and essential amino acids. - 4 (28 ounce) jars - Each 28 ounce jar contains 3.5 servings HOW IT SHIPS - ships frozen with gel packs, may thaw in transit TO SERVE - To serve, we recommend heating the refrigerated or frozen broth in a small pot or saucepan on your stove. STORAGE INSTRUCTIONS - Can be refrozen so long as it arrives at a temperature of 41 degrees or below - Enjoy within six months in the freezer and six days in the refrigerator.

PEI Mussels with Basil, Tomato, White Wine & Garlic.

Crispy Calamari tossed with our Spicy Kung Pao Sauce, Peanuts & Dried Chillies.

Pan-Seared Chunks of Crab Meat Served with a Small Salad & Garlic Aioli.

Dumplings Filled with Crab, Scallion & Cream Cheese. Served with Sweet Chili Sauce

Kale, Swiss chard, spinach, celery, apple, lemon.

Scrambled eggs, roasted potatoes.

chocolate, cream cheese.

Egg. Bacon. Cheese. On lock! A vibey egg sandwich with 2 eggs scrambled, sugar-glazed bacon, melty cheddar cheese on a hero roll with a smooth ketchup/mayo/sriracha sauce.

Fresh grape vine leaves stuffed with rice and fresh herbs.

Fresh baby spinach, leeks, scallions, and feta cheese wrapped up in phyllo dough.

Greek meatballs. Sautéed ground lamb seasoned with fresh herbs and lemon.

Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.

Made with Oatly. Vegan, Organic, Gluten Free, Dairy Free, No Nuts, Non GMO. Ingredients: oat milk, ginger, cardamom, clove, black pepper, cinnamon, black tea, unrefined raw sugar. Keep refrigerated for 30 days.

Made with Oatly. Vegan, Organic, Gluten Free, Dairy Free, No Nuts, Non GMO. Ingredients: oat milk, ginger, cardamom, clove, black pepper, cinnamon, decaf Ceylon, unrefined raw sugar. Keep refrigerated for 30 days.

Made with Oatly. Vegan, Organic, Gluten Free, Dairy Free, No Nuts, Non GMO. Ingredients: oat milk, black tea, bergamot oil, unrefined raw sugar. Keep refrigerated for 30 days.

Made with Oatly. Vegan, Organic, Gluten Free, Dairy Free, No Nuts, Non GMO. Ingredients: oat milk, turmeric, ginger, black pepper, unrefined raw sugar. Keep refrigerated for 30 days.

Made of 100 percent fresh ground beef and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Made of 100 percent fresh ground all-white turkey meat and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Made with green beans, carrots, corn, sweet peas, and onions, and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Beyond meat plant-based burger. Choose your own toppings. Choose whole wheat bun for vegan option. Fries not included. .

Our new collection of 80g bars features four unique chocolate bars decorated with ornate patterns and flavored with the freshest and most distinct combination of ingredient

Our new collection of 80g bars features four unique chocolate bars decorated with ornate patterns and flavored with the freshest and most distinct combination of ingredient

Our new collection of 80g bars features four unique chocolate bars decorated with ornate patterns and flavored with the freshest and most distinct combination of ingredients.

Thick and decadent, our Aztec Hot Chocolate contains rich, 65% South American single-origin pure chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat.

Juicy beef meatballs topped with melted mozzarella cheese and warm marinara sauce for exquisite taste.

Classic chicken parmigiana sandwich with chicken cutlets, melted mozzarella cheese, chef's famous parmigiana sauce. Served with side of potato chips and pickle.

Classic meatball parmigiana with crispy bacon strips inside!

Fresh breaded chicken, diced jalapeños, mozzarella, marinara sauce, fresh basil and Parmesan cheese. Hot grilled sandwich on European flatbread, served with chips and pickle.

Creamy white miso and sesame paste broth topped with ground pork, bean sprouts, cabbage, scallion, miso egg, and homemade chili oil.

Flavorful barley miso broth topped with a grilled fish cake, ground pork, bean sprouts, cabbage, scallion, menma (bamboo shoot) and a miso egg.

Rich curry flavored miso broth topped with three pieces of chicken katsu, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma(bamboo shoot), fukujinzuke(pickled daikon radish) and miso egg.

Silky pork base, chicken, and white miso broth topped with nori seaweed, fish cake, ground pork, bean sprouts, cabbage, menma(bamboo shoot), scallion and miso egg.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, potatoes, celery, mushrooms, and parsley.

Tossed in 5 months aged Parmesan cheese served with homemade marinara sauce.

Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.

Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.

Pickled, diced and stir fried with cured pork, ground heritage pork and chili

Stir fried heritage pork and green pepper

Braised spare rib with Lao Gan Ma chili sauce

Fresh lime, chipotle, pomegranate, spicy pepitas, and sea salt.

Roast sweet plantain masa, black bean and poblano chile filling, and chipotle aioli.

Spice roasted chicken and ninja radish.

Chile rubbed skirt steak, chipotle caramelized onions, and cotija cheese.

Maple Sugar, Lemon

Gruyère Cheese, Béchamel, Fresh Tomato Sauce, Peppercorn Sauce

Belgian Beef Stew, Simmered for Four Hours, Prepared w/ Belgian Dark Beer

Spinach, Mushrooms, Tomatoes, Chopped Onions, Gruyère Cheese, Frites

Served with Dijon aioli sauce.

Mixed greens, avocado, plum tomatoes, roasted peppers and blue cheese.

Mixed greens, pears, toasted walnuts, and blue cheese with champagne vinaigrette.

Shrimp, scallops, clams, mussels, and calamari in marinara sauce.

Dijon, shallots, and maple.

White truffle oil and parmesan.

Night Vision, our espresso blend delivers a big creamy body and chocolatey sweetness while keeping things interesting with notes of orange and plum. Our espresso is truly one of a kind.

Our creamy and flavorful espresso combined with 2 ounces of steamed milk and a very thin layer of foam. A small drink that packs a real punch.

Our creamy and flavorful espresso topped with a generous dollop of foamed milk. A European classic.

Night Vision, our espresso blend delivers a big creamy body and chocolatey sweetness while keeping things interesting with notes of orange and plum. Our espresso is truly one of a kind.

Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.

Homemade mozzarella, tomatoes, oregano and basil olive oil.

Lentil and escarole soup.

Most popular.

Most popular. Green peas and potatoes wrapped in a crispy patty.

Lamb cooked in a curry sauce.

Lamb cooked with spinach.

Hazlenut and aioli.

Wholegrain mustard and honey.

Ketchup and aioli.

Frank's red hot, cilantro and ranch. 8 pieces

Sushi grade yellowfin tuna, avocado, wasabi-soy-mustard vinaigrette, taro chips

Whipped potatoes, sautéed spinach, chicken jus

Shrimp Scampi, capellini, sautéed shrimp, white wine, cherry tomato, red pepper flake, garlic, lemon, Parmigiano-Reggiano cheese

8oz. Black Cod, jasmine rice, baby bok choy, miso marinade

Pan seared, pickled red cabbage, pico de gallo, lettuce, chipotle mayo

Choice of red or green salsa, cilantro, corn tortilla

Beef or lamb burger towered high w/ fried egg, crispy onion. IPA—cheese combo sauce.

Battered Shrimp and chopped onions.

Chicken wings, fresh herbs, chili, and peppers.

Steamed Veg or Chicken dumplings, onion, and ginger.

Battered Chicken, fresh chili, onion, and light soy sauce.

Choose any 4 tarts. Flavors available: Original Cheese, Ube, Black Sesame, Matcha, Chocolate, Original Cheese with Blueberry Filling.

Choose any 6 tarts. Flavors available: -Original Cheese -Ube -Black Sesame -Matcha -Chocolate -Original Cheese with Blueberry Filling. -Lemon

Add ham, bacon, sausage or corned beef hash for extra charge.

Add ham, bacon, sausage or corned beef hash for extra charge.

Ham, bacon, sausage & cheese.

Homemade liver pate with pickled vegetables and rye bread.

Angus beef goulash with onion, bell peppers, and rye bread.

Drowned sausages "Utopenec" with mustard and rye bread.

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

Chicken in a sweet orange sauce with red peppers and candied orange peel, served on jasmine white rice.

Roasted chicken that is infused with a rich, dark, and sweet teriyaki barbecue sauce, served on jasmine white rice.

Tender chicken that is cooked in a sweet and spicy sichuan chili-soy sauce, served on jasmine white rice.

Mix-and-match any flavor of bao!

House caesar salad with romaine lettuce, parmesan, croutons and caesar dressing.

5 pieces house baked garlic knots with side of marinara sauce.

Chicken, sausage, and seafood with rice.

Seafood, lobster, and rice.

Sherry wine, butter, milk, and onion.

Red hot garlic sauce.

Grilled corn on the cob, chipotle mayo, cotija cheese, morita salt.

Flour tortilla, Chihuahua cheese, cream, avocado cream, pico de gallo. Add chicken $3 or Steak $5

Tilapia baja style, flour tortilla, cabbage slaw, salsa roja.

Braised chicken, tomatillo salsa, queso fresco, radish, avocado, crema, cilantro.

Hand has avocado, red onion, cilantro, abanero chili’s, corn totopos

Beer battered, served with chipotle aioli

savory smoked chipotle chicken stew, chipotle creama

Spinach& Mushroom - Spanish style ricotta

Traditional steamed shrimp dumpling. Shumai is a chinese import that’s a popular dish in casual restaurants and is also a staple of Japanese homes, where it’s enjoyed as a snack or a dinnertime side dish.

Chuka ika salad is another delicious and healthy side dish borrowed from the sushi tradition. Tender squid is marinated in a tangy-sweet sauce with mushrooms and red pepper. the squid takes on the flavors of ginger, rice vinegar, and sesame oil and the result is a blending of flavors that’s utterly scrumptious.

Soy beans.

Japanese seaweed salad with hints of sesame dressing makes this a great side dish hiyashi wakame. Enjoy this delicious traditional sushi salad at only 1g net carb, that is why there is so much excitement around it these days.

Your choice of souvlaki, American cheese, lettuce, tomato, ranch sauce, BBQ sauce. Choose one: pork or chicken.

Your choice of souvlaki, rice, tomato, chipotle sauce. Choose one: pork or chicken.

Your choice of souvlaki, French fries, American cheese, honey mustard. Choose one: pork or chicken.

Zucchini chips, lettuce, tomato, onion, souvlaki lady sauce.

Four crispy fried chicken tenders, served with your choice of dipping sauce.

Crispy fried chicken with mayo and pickles on a brioche bun. Served with fries.

Classic gooey mac and cheese.

Battered and deep fried onion rings.

choose a flavor: buffalo, bbq, teriyaki, sweet chili or honey garlic - served with bleu cheese

served with a tomato and jalapeno infused pico-de-gallo salsa

Maxwell's famous cheese blend, sour cream, guacamole, pico de gallo loaded atop house made corn chips

little gem, treviso, bacon, tomato, crouton, pistachio, honey dijon vinaigrette.

haricots verts, radish, goat cheese, tarragon, creamy vinaigrette.

Aromas of white flower & orchard fruit. Crisp apple & Bartlett pear on the palate with fresh acidity.

Housemade salmon patty, little gem lettuce, pickled red onion, lemon caper aioli, brioche bun

Fresh tomatoes and imported feta in a classic greek village salad, exactly as if you were there.

Our specialty. Filo dough, nuts, honey syrup.

Chocolate cake, chocolate filling, chocolate frosting, chocolate cake crumbs and a chocolate topper. Hope you like chocolate!

Spicy creamy feta dip.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

With shaved parmigiano cheese and cherry tomatoes.

Marinara sauce with heavy cream, onions, and vodka.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Over cannellini beans.

Yellowfin tuna, Faroe Island salmon, fluke, and diver scallop.

Habanero vinaigrette, sichuan bud, and mint.

Kristal Kaviari and Toasted Brioche

Fried egg and sweet capers.

A muffin top masquerading as a cookie. Sugar cookie dough, milk crumbs, and chewy dried blueberry morsels.

B’day cake flavored ice cream with B’day crumbs and B’day frosting.

Deep vanilla ice cream with gooey butter filling an toasted oat crust.

Peanut butter chocolate ice cream with peanut butter cookie crumbs and fudgy chocolate cookie batter.

Boneless chicken and liver with fragrant herb rice, winter melon soup.

It comes with ginger rice and melon soup.

It comes with sauce and pickles.

boquerones, aioli & capers-dill vinaigrette

chicories & amba aioli

red pepper, walnut & garlic confit

2 eggs, matbucha, cilantro & ricotta salata

Seared salmon with spicy cucumbers, oshinko, tamago & bonito flakes

Amberjack tartare with ginger, torched pickled onion, & puffed koji

Shrimp with sweet potatoes, oyster mushrooms, shiso & kimchi