Food Delivery in New York City

Golden fried shrimp drizzled with our Thai chili sauce. 920 cal.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli. 1250 cal.

Flour tortilla, Oaxaca, and Monterey Jack cheese served with sour cream, fresh guacamole, and pico de gallo. 1410 cal.

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Three colored salad with radicchio, arugula and Belgian endive.

Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.

The Roman classic presented in the traditional manner.

Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy hummus, baba ghanoush, herb falafel.

Fried anchovies, lemon aioli.

Just a little bowl of cornichons with pickled onions and Fresno peppers

12 oz can of Diet Coke

12 oz can of Coke

Griddled pullman toast with Muenster cheese

PACKAGE DETAILS - Champions exclusive Vegetarian Ramen! Ramen Kings collaborate with Champions of JAPANFes Ramen Contest, One of biggest Ramen Contest in US. Ramen Kings started simplest ideas of serving the best ramen and saving the planet. Champions exclusive Vegetarian Ramen! Ramen Kings collaborate with Champions of JAPANFes Ramen Contest, One of biggest Ramen Contest in US. Ramen Kings started simplest ideas of serving the best ramen and saving the planet. Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes. - Shrimp tempura 2 pc - Menma(Bamboo Shoots) 50 g - Kikurage(Wood-ear Mushrooms) 15 g - Scallions 15 g - Naruto 2 pc - Noodles 148 g - Soup 360 ml - Soy sauce tare 30 ml - Serves 4 HOW IT SHIPS - Ships with ice packs - Ships frozen and may thaw in transit TO SERVE - Bake Shrimp Tzempura in Preheated oven for 10 minutes or in the fryer 3 minutes. - Pour soup pouch in the pot to boil thoroughly - While waiting for the soup to heat, boil a separate pot of water for the noodles. Boil for approximately 3 minutes and 30 seconds. Gently stir the noodles. Remove and then strain. - Pour the soup, Shoyu Tare Sauce in the bowl, and noodles. - Next, add the Toppings as you like! menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! - Enjoy! STORAGE INSTRUCTIONS - Kit ships with ice packs - May thaw in transit - Upon arrival, remove packaging and place immediately in the fridge - Soy milk and miso are best kept in the refrigerator for up to 1 week - Scallions, menma , kikurage can be kept refrigerated for 3 days. - Shrimp tempura, Naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month. - Do not freeze vegetables

PACKAGE DETAILS - Our flavorsome soy sauce broth, livened by the pleasant heat of wasabi, infuses our noodles with vibrancy. Topped with golden shrimp tempura, finely sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes. - Shrimp tempura 2 pc - Kikurage(wood-ear mushrooms) 15 g - Menma(bamboo shoots) 50 g - Naruto 2 pc - Scallions 15 g - Noodles 148 g - Soup 360 ml - Soy sauce tare 30 ml - Wasabi tare 15 ml - Serves 4 HOW IT SHIPS - Ships with ice packs - Ships frozen and may thaw in transit TO SERVE - Bake Shrimp Tzempura in Preheated oven for 10 minutes or in the fryer 3 minutes. - Pour soup pouch in the pot to boil thoroughly - While waiting for the soup to heat, boil a separate pot of water for the noodles. Boil for approximately 3 minutes and 30 seconds. Gently stir the noodles. Remove and then strain. - Pour the soup, Shoyu Tare Sauce in the bowl, and noodles. - Next, add the Toppings as you like! Wasabi oil, menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! - Enjoy! STORAGE INSTRUCTIONS - Kit ships with ice packs - May thaw in transit - Upon arrival, remove packaging and place immediately in the fridge - Soy milk and miso are best kept in the refrigerator for up to 1 week - Scallions, menma , kikurage can be kept refrigerated for 3 days. - Shrimp tempura, Naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month. - Do not freeze vegetables

PACKAGE DETAILS - Champions exclusive Vegetarian Ramen! Ramen Kings collaborate with Champions of JAPANFes Ramen Contest, One of biggest Ramen Contest in US. Ramen Kings started simplest ideas of serving the best ramen and saving the planet. Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling. - Bean sprouts 70g - Scallions 15 g - Noodles 148 g - Soup 450 ml - Ground ginger 5 g - Fried garlic 2 g - Sichuan pepper 5 g - Chill oil(ra-yu) 20 ml - Fried garlic 2 g - Serves 4 HOW IT SHIPS - Ships with ice packs - Ships frozen and may thaw in transit TO SERVE - Place the sealed soup pouch and the bean sprouts in the boiling water for 6 minutes or until heated thoroughly. - While waiting for the soup pouch and bean sprouts to heat, boil a separate pot of water for the noodles. Boil for approximately 3 minutes and 30 seconds. Gently stir the noodles. Remove and then strain. - Soup Pouch: Once its heated thoroughly, remove the pouch using tongs. CAUTION*The pouch will be very hot. Using scissors to cut the pouch, pour it into the bowl. - Next, add the noodles, bean sprouts, scallions, ginger, fried garlic, sichuan pepper, and chill oil. - Enjoy! STORAGE INSTRUCTIONS - Kit ships with ice packs - May thaw in transit - Upon arrival, remove packaging and place immediately in the fridge - Soy milk and miso are best kept in the refrigerator for up to 1 week - Scallions, menma , kikurage can be kept refrigerated for 3 days. - Shrimp tempura, Naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month. - Do not freeze vegetables

PACKAGE DETAILS - Sapporo’s specialty, our decadent soy sauce infused broth, has the added depth of traditional Hokkaido miso sauce. Ginger and fried garlic create the perfect stage for tender noodles, plant-based minced meat, bean sprouts and bright scallions. - Bean sprouts 70g - Scallions 15 g - Ground ginger 5 g - Fried garlic 2 g - Noodles 148 g - Soup 450 ml - Serves 4 HOW IT SHIPS - Ships with ice packs - Ships frozen and may thaw in transit TO SERVE - Place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly. - While waiting for the soup pouch and bean sprouts to heat, boil a separate pot of water for the noodles. Boiling for approximately 3 minutes and 30 seconds. Gently stir the noodles. Remove and then strain. - Soup Pouch: Once heated thoroughly, remove the pouch using tongs. CAUTION*The pouch will be very hot. Using scissors to cut the pouch, pour it into the bowl. - Next, add noodles, bean sprouts, scallions, ginger, and fried garlic. - Enjoy! STORAGE INSTRUCTIONS - Kit ships with ice packs - May thaw in transit - Upon arrival, remove packaging and place immediately in the fridge - Soy milk and miso are best kept in the refrigerator for up to 1 week - Scallions, menma , kikurage can be kept refrigerated for 3 days. - Shrimp tempura, Naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month. - Do not freeze vegetables

8 pieces of chef selected sashimi

spicy tuna roll, salmon roll, avocado roll

Crispy french fries.

House salad with lettuce, seasonal vegetables, and house dressing.

Greek salad with feta cheese, olives, tomato, cucumber, and a side of viniagrette.

Caesar salad with romaine lettuce, parmesan cheese, and side of Caesar dressing.

Cured meat and cheese, charred pepper, market greens, and classico Italian vinaigrette.

Vegetarian. Market greens, apple, pickled vegetables, and maple dressing.

Still Water. Requires bottle opener, not a twist off.

Sparkling Water. Requires bottle opener, not a twist off.

Choice of 1 sauce: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 1 sauce: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 2 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain *All sauce for tenders comes on the side* Choice of 2 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Choice of 3 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 3 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

Served warm and sprinkled with sea salt.

Vegetarian, gluten-free. Fried ground chickpeas and herbs over tahini sauce served with pita.

Vegetarian, gluten-free. With green salad and tzatziki sauce.

Vegetarian. Turmeric-battered, thinly sliced and fried.

With tahini sauce, toasted almonds, radish, available gluten-free.

baby arugula, apples, tomatoes, avocado, zucchini, and tomato aioli.

mashed potatoes and sautéed spinach

Crispy kefalograviera.

Tarama, tzatziki, htipiti, Melintzanosalata.

Gluten free.

Gluten free. Hearts of romaine, fresh dill, feta cheese dressing.

12 oz. hearty chickpea base soup with onions, carrots, celery, turnips, tomatoes, and spices.

Hearty, thick, rich, and tasty!.

Rich hearty chunky thick nutritious soup made of the freshest produce available.

Hummus, israeli chopped salad (cucumber, tomato, red onion, lemon juice, and Evoo), white cabbage, pickles, and sumac onion topped with amba' and tahini. Comes with one pita of your choice.

Grilled ribeye, bone in - served with miso-shiso mop

6oz miso-glazed block cod pickled ginger sprouts and key lime

kumi fried rice is stir fried with asparagus, onions, carrots, egg, green onion and your choice of protein

Tuna

Spicy tuna, spicy salmon, cucumber, avocado, salmon and tempura flakes.

Double salmon, avocado cilantro and red onions.

Choose from any of our four rolls.

Trust the chef to make you four amazing rolls. Includes one premium roll.

Served warm with our famous angry butter.

Served warm with hot butter

Mayo, shredded lettuce & lemon

Mayo

Crispy breaded pork on white rice with housemade worcestershire and scallions.

Crispy breaded chicken on white rice with housemade worcestershire and scallions.

Soy and ginger marinated fried chicken on white rice with a sweet and sour yurinchi sauce and scallions.

Marinated tuna sashimi on white rice and scallions.

Chicken Soup

Choice of: Chicken, Beef, or Spinach & Cheese

Choice of: Ham or Chicken

Stuffed fried green plantain. Choice of: shrimp, beef or pork

Mozzarella, tomato sauce, spinach, onions, mixed bell peppers, mushrooms & broccoli

For two or more. Baked clams, baked mussels, stuffed mushrooms, shrimp and spiedini romana.

Fresh mozzarella, imported cheese, roasted peppers, sundried tomatoes, salami and prosciutto.

Fresh home-made mozzarella with tomatoes and basil.

Mozzarella, parmesan, provolone, smoked mozzarella with fruits, roasted peppers and salami

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Gluten-Free. Grilled pieces of tender chicken breast marinated with beetroot and spices.

Gluten-Free. Large shrimp marinated with cumin and black pepper.

Vegan. Gluten-Free. Potatoes, cauliflower, and green peas seasoned with masala.

Vegan. Gluten-Free. Chickpeas cooked with traditional homemade spices.

Most popular. Served with fries and a water.

Grilled chicken, grilled peppers, grilled onions, Cheddar cheese, lettuce, tomatoes, and chipotle mayo. Free water.

Cheese Burger With 3 6 OZ Beef Patties, Lettuce, Tomatoes, Onions. Comes With Seasoned French Fries And Water.

Rice noodles, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Zucchini, eggs, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Rice noodles, young peppercorn, makrut lime leaves, garlic, chili jam, Thai basil, Thaimee Love secret sauce.

Housemade green curry, jasmine rice, roasted Japanese eggplant, long chili, Thai basil.

2 Fried Eggs, Crispy Potatoes, Shredded Cheese, and Sliced Avocado over Arugula

2 Fried Eggs, Bacon, Crispy Potatoes, Shredded Cheese, and Sliced Avocado over Arugula

2 Fried Eggs, Sausage, Crispy Potatoes, Shredded Cheese, and Sliced Avocado over Arugula

2 Fried Eggs, Chorizo, Crispy Potatoes, Shredded Cheese, and Sliced Avocado over Arugula

Toppings of roasted portobello, spinach, fresh-grated parmesan cheese, and bright pesto.

A base of brown rice holds warm roasted purple eggplant, arugula, and flavor-packed sun dried tomatoes. Curried garbanzo beans are sprinkled on top with a turmeric-orange dressing.

Romaine & Arugula, asparagus, green beans, pomegranate, amaranth cracker, almonds, herbs vinaigrette

Just-smashed avocado, grilled corn, and a sliced hard boiled egg with sunflower seeds on top

Soup choice changes daily please call

Tomato, caper, olive, white wine, fingerling potato

lemon butter, garlic mashed potato

Sweet and spicy sausage, English peas, sage and vodka sauce.

Pork, Mixed Vege, Jja Jang Sauce W/ Noodles.

Must be 21 to purchase.

Must be 21 to purchase.

Boneless Fried Chicken, Sweet gochujang glaze sauce and Black sesame.

Capers, Shallot, Champagne Vinegar

Radish, Pea Confit, Cucumber, Sherry Vinaigrette

Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs

Lobster, bibb lettuce, celery root slaw, avocado, radish, lemon vinaigrette.

Mediterranea classic tomato based sauce.

Penne with classic tomato based sauce, sauteed zucchini and garlic.

Ricotta and spinach ravioli with our homemade pesto sauce.

Ricotta and cheese ravioli with homemade vodka sauce.

Akami tuna on a bed of seasoned rice and tamago.

Grilled freshwater eel on a bed of seasoned rice garnished with sesame and daikon.

Sweet shrimp ebi, hokkaido scallop, negi toro, premium kaluga caviar, and stone crab on a bed of seasoned rice.

Seared A5 Wagyu, Seared Otoro, and Santana Barbara Uni topped with Kaluga Caviar.

Our take on white chocolate macadamia. We balance sweet+buttery morsels of French white chocolate with umami+salty premium nori strips and nutty+crunchy pecans. If you like sweet+salty, you'll love this cookie.

We recreate the classic Indian morning ritual (a cup of chai+biscuits) by rethinking oatmeal raisin as a spice-forward snickerdoodle. We bloom DiasporaCo spices in ghee, roll the cookie dough in house-made cardamom sugar for spice+crunch and add dried cranberries for bright+tart.

We roast imported heirloom Mexican corn to make our own in-house gluten-free flour. We add toasted cinnamon verum, chiffonade Pakistani dried mango and a touch of chile de árbol for a taste of Oaxaca. We think it tastes a little like Cinnamon Toast Crunch!

We use Seed+Mill's dark tahini, the finest Italian espresso, housemade candied sesame and espresso salt as a homage to the flavors of the Middle East. The fat in tahini replaces animal fat (butter+eggs) to make this a coffee-forward plant-based treat. You will not believe it’s vegan.

Red miso broth with parmesan & butter topped with ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma(bamboo shoot) & miso egg

Silky pork base, chicken & white miso broth topped with nori seaweed, fish cake, ground pork, bean sprouts, cabbage, menma(bamboo shoot), scallion & miso egg

Creamy white miso & sesame paste broth topped with ground pork, bean sprouts, cabbage, scallion, miso egg & homemade chili oil

Rich curry flavored miso broth topped with 3 pieces of chicken katsu, ground pork, bean sprouts, cabbage, scallion, corn, fried potato, menma(bamboo shoot), fukujinzuke(pickled daikon radish) & miso egg

Crispy fried strips of chicken breast and waffles with Vermont maple syrup.

Romaine, avocado, scallions, tomatoes, jack cheese, green apple, pecans and lemon-poppy seed vinaigrette.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

mixed greens, shaved carrots, tomatoes, radish, cucumbers & peppers

Chocolate Cheese Danish.

Rich and creamy New York-style cheesecake.

Beef Chili with Cheddar, Sour Cream, and Green Onion (all served on the side.) (GF)

Crispy or Grilled Chicken, Lettuce, Tomato, Pickles, Spicy Mayo, and Zapp's Potato Chips.

Pimento Cheese, Caramelized Onion, Zapp's Potato Chips. (Two patties smashed to cook to a juicy medium- medium well.) Pickle spear on the side.

(Contains Peanut Oil) (GF, V)

Vegetarian. Seasonal butter.

Gluten free. Plant-based. Pickled vegetables, hummus, oregano.

Plant-based. Bucatini, fresh roma tomatoes, basil.

Pancetta, sage, five-year aged banyuls vinegar.

Veal bresaola carpaccio with arugula and goat cheese.

Pancetta, Pecorino Romano and pepper.

Baked salmon with green beans.

Filet of branzino, olives, capers, cherry tomatoes and vegetables.

Full City Roast made with 100% Colombian beans. It's high in acidity, with citrus notes and a creamy body.

house made tortilla chips

cheese sauce, black beans, salsa, guacamole, crema, pickled jalapenos, scallions +add chicken for additional charge

marinara

4 oz impossible “meat”, american cheese, chopped lettuce, onion, pickles, house special sauce

West Coast Oysters

Wood burning oven-roasted meatballs, tomato, parmesan.

Caramelized shallots, thyme, truffle.

Pat Lafrieda short-rib burger, pepperonata, provolone, garlic aioli.

Castelvetrano olives, roasted red peppers, baby potato.

Smashed Patty and American Cheese on a Squishy Bun

Smashed Patty, Dashi Onions, American Cheese, Pickle Chips, Umami Sauce on a Squishy Bun

Smashed Patty, Dashi Onions, American Cheese, Pickle Chips, Mustard, Ketchup on a Squishy Bun

Smashed Patty, Dashi Onions, American Cheese, Bacon, Miso Ranch Sauce on a on a Squishy Bun

16 oz

16 oz

16 oz

16 oz

Greek soup made with farm fresh eggs, lemon and chicken broth.

Savory fillo pies stuffed with seasonal greens and feta

Fried or charcoal grilled

Charcoal grilled sustainable octopus