Food Delivery in New York City

Two farm fresh eggs cooked any style with home fries and choice of toast.

Scrambled eggs, triple bean chili, avocado, shredded Cheddar, fresh salsa and sour cream all rolled inside peasant bread burrito style.

Let your imagination run wild and add any fillings to your omelet. Served with toast.

Grilled sirloin steak with two eggs, home fries and toast.

Seared salmon and the roe on sushi rice.

Various sliced fish on sushi rice.

Thinly sliced beef with garlic sauce on rice.

Sliced tuna on sushi rice.

Basque burnt cheesecake. (Gluten free, contains dairy) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Brioche bread pudding, passionfruit, double cream, orange marmalade (Contains dairy) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Daily croquettes, seasonal aioli. (Contains dairy, contains gluten) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Grilled country bread, shaved tomato, olive oil. (Vegetarian) *If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.

Classic brazilian cheese bread.

Sliced top sirloin steak fried yucca.

Shrimp sautéed in citrus, garlic and oil.

Brazilian sausage onion sauteed, farofa, vinagrette

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Light and refreshing with delicious grapefruit flavors. Beautiful Grapefruit bouquet jumps from the glass right away followed by thirst quenching juicy fruit flavors that are dry yet very refreshing. It all wraps up with a grapefruity fun finish. Blended with 80% Cotes de Provence Rose and ruby red grapefruit juice.

Pale rose color, fine nose, and some flinty/stony notes. Fresh red currant, herbs, ripe citrus, and anise. Medium weight- young, pure, and crisp with good grip.

Cuervo Gold’s accomplice. On the rocks or frozen with crushed ice, classic Jose Cuervo Margarita Mixes are the ultimate makings of America’s favorite cocktail. Just add tequila.

Ham, turkey, lettuce, tomato, sweet peppers, mayo, oil, and vinegar on a hero.

Breaded chicken cutlet, American cheese, sweet peppers, lettuce, tomato, and mayo on a hero.

Steamy Pastrami, corned beef, melted Swiss, sauerkraut, coleslaw, mustard and Russian on well- grilled rye.

Genoa salami, cappy ham, pepperoni, provolone, onion, lettuce, tomato sweet and hot peppers, and Italian dressing on a hero.

Served with Blue Cheese.

Cheddar Cheese, with Potato.

Served with Honey Muster.

Beef meatballs, ratatouille, tomato sauce, parmesan. Contains Nuts.

Grilled shrimps, Provence herbs, sun-dried tomatoes, tarragon aïoli. Gluten Free. Contains Nuts.

Grilled octopus, red pepper coulis, mixed olives, roasted potatoes. Gluten Free.

Morel and porcini mushrooms cream puff pastry. Vegetarian.

Choose from a variety of Eli's signature soups.

Per 1/4 pound, served with Eli's Dijon vinaigrette on the side.

Choose from a half pint or pint.

Choose from a half pint or pint.

10 pieces of omakase style sashimi on a bed of seasoned rice. served with nigiri soy, wasabi, and white ginger. 10 pieces include murasaki uni (santa barbara sea urchin), toro (fatty bluefin tuna), akami (lean bluefin tuna), kanpachi (japanese amberjack), hamachi (yellowtail), sake (salmon), hirame(seared japanese fluke), botan-ebi (sweet jumbo shrimp), madai (japanese red snapper)

stacked uni, botan-ebi, hokkaido scallop, negi toro, ikura, and yellowtail jalapeno on a bed of seasoned rice. comes with nigiri soy, wasabi, and white ginger.

10 pieces bluefin tuna prepared with chef's choice of toppings on a bed of seasoned rice. Served with nigiri soy, wasabi, and white ginger.

10 pieces of salmon prepared with chef's choice of toppings on a bed of seasoned rice and tamago. Comes with nigiri soy, wasabi, and white ginger.

Steamed young soybean.

Pan-seared w. Soy lime vinaigrette.

Beef cooked with teriyaki sauce. Topped with sriracha and mayo scallion.

Chicken cooked with teriyaki sauce. Topped with sriracha and mayo scallion.

Marinated eel, topped with BBQ sauce, sriracha, and mayo scallion.

Slow braised pork belly topped with BBQ sauce, sriracha, mayo, and scallion.

Red onions, bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing.

All natural, custom w.j.d. Blend of prime beef, secret sauce, thick maple pepper bacon, lettuce and tomato, cheese fondue, house fries.

Two eggs any style, bacon, home fries and toast.

Thick slices of toast dipped in rich egg, milk and vanilla batter, served golden brown, with house-made berry preserves and cinnamon creme.

House-made berry preserves, cinnamon crème.

Crispy fried chicken paired with belgian waffles, served with Vermont maple syrup and locally sourced butter.

with Chili & Lime. Crispy, fried fritters filled with a creamy gruyere cheese center. The fritters are dusted with our version of a cheesy Doritos powder.

Warm Grain Salad dressed with vinaigrette and mixed with olives, butternut squash, lemon, pumpkin seeds, sunflower seeds. Contains Seed, Dairy, Legume.

Vanilla cream with salted caramel swirl, bananas, and pie dough crumble Contains: Dairy, Eggs, Gluten.

Lacinato kale with grated parmesan, parmesan crisps, and anchovy dressing. Contains Dairy, Fish, Sulfites.

Meatballs in a tomato and basil sauce.

Artichoke with pistacchi and parmiggian cheese.

Buffalo mozzarella with cherry tomato and basil.

Baby spinach, blueberries, roasted almonds, and goat cheese.

Potatoes,green peas

Fresh rosemary marinated in cream cheese

Fish fingers marinated in ginger, garlic and herbs

Traditional home style curry

Feeds 2-4 people.

Red onion, cilantro plantain chips and leche de tigre.

5 pieces to an order

Radishes, dried blueberries, buttermilk blue cheese, hazelnuts, dill vinaigrette

The ultimate street taco. Thinly sliced, marinated heritage pork served with cilantro, onions, roasted pineapple and your choice of salsa.

Grilled Bell & Evans chicken marinated in poblano chili pepper perfectly grilled and served with onions, cilantro, and your choice of salsa.

Fragrant garlic shrimp served with onions, cilantro and your choice of salsa.

Grilled bell and evans chicken, melted oaxaca cheese and topped with our slightly spicy dried Chile salsa, cilantro and onion.

Feijoada (black beans stew with dry beef, pork sausage, pig feet and bacon) served with rice, vinaigrette, seasoned yuca flour, collard greens and orange slices.

Bake in a water bath for 45 minutes or 1 hour - 350°F Serves 3 or 4 people.

Bake in a water bath for 45 minutes or 1 hour - 350°F Serves 3 or 4 people.

Bake in a water bath for 45 minutes or 1 hour - 350°F Serves 3 or 4 people.

Served with blue cheese dressing.

Served with spicy marinara sauce.

CHOICE OF MEUNIERE OR FRA DIAVOLO

Crispy calamari, zucchini, marinara sauce.

PEI mussels with white wine, cherry tomatoes, parsley and garlic.

Sautéed artichokes in garlic and oil "Chelsea style".

Fresh Scottish salmon with dijon dressing, avocado, fresh dill, and beets.

Parmesan, sun-dried tomatoes, and croutons.

Crème fraîche and mango vinaigrette.

Chicory, bacon, garlic dressing, and hard boiled egg.

Cornichons and moutarde.

Lump crab, old bay, celeriac remoulade dijonnaise sauce.

Garlic aioli & ketchup

Single Serve Chicken thighs, red pepper, green peppers, onion, olive oil and saffron rice.

Vegan, gluten free. Red peppers , green peppers, green beans , mushrooms, onion, sweet peas, carrots, olive oil and saffron rice. Serves 2 - 3

Single Serve - Shrimp, scallops, squid, mussels, red pepper, sweet peas, saffron rice.

Serves 2- 3 People Red pepper, green peppers, onion, chicken breast, olive oil and saffron rice.

1 lb Hand Made classic Pine Nut Cookies. Made with imported Italian pignolis.

Rich and Spectacular 1 lb.

A dozen mini cannoli shells. Super Fresh do-it-yourself icing bag of creme filling.

A dozen cannoli shells. Super Fresh do-it-yourself icing bag of creme filling.

Soybeans.

Fried fries with sea salt, served with one homemade dip sauce x1, spicy mayo x1, house ketchup x1, and avocado pasta.

Steamed with seasonal salt.

Fried Japanese peppers with seasonal salt.

Mashed potato with onion, carrot, and corn with Japanese BBQ sauce.

Imperial Osetra caviar has big size pearls with a brilliant light brown color and has a pronounced, pleasingly nutty finish on the pallet. It's perfect for a food pairing or just to enjoy it by itself with a mother of pearl spoon.

Russian Osetra caviar has a clean, rich, and nutty flavor with a hint of sea, which makes it a perfect pairing with the eggs, pasta, burrata, or mini blinis.

Golden Osetra is one of the most rare and prized of all caviar types. It has a big sizes pearls with a yellow brown color and uniquely nutty and sweet flavor. Due to its rarity and flavor we recommend to enjoy it paired with the best champagne or vodka.

Kaluga Premium caviar is also known as River Beluga is the closest available type to a traditional Caspian Sea Beluga. Kaluga fish is a hybrid between two sturgeon species, one of them Huso Dauricus known as Beluga. Kaluga Premium caviar has medium to large eggs. The texture is firm and smooth with an earthy, buttery flavor and mildly salty and creamy delicate overtone. Farm raised caviar. Grade 1. Color: light grey, grey brown. Not frozen, no chemical preservatives, and not pasteurized.

Vegetarian, vegan, dairy free, gluten free. Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Vegetarian, gluten free. Refreshing blend of yogurt, lebne and cucumbers, seasoned with mint and dill.

Five Items.

Vegetarian, dairy free- yogurt comes on the side. Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

6" serves 8 8" serves 12-14. A rich, dense, and moist exploration of chocolate cake with a chocolate mousse filling and glazed chocolate ganache icing.

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Honeycomb, orange marmalade, and vincotto.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Cold washu beef shabushabu with sesame ponzu sauce.

Fresh tomatoes, olive oil, and garlic. Served on toasted bread.

Fried calamari with spicy tomato sauce.

Breaded eggplant stuffed with ricotta cheese and tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, bresaola, and soppressata.

three meat ragu

guanciale bacon, egg, and pecorino

lemon aioli

vinegar peppers

Boozy ice cream cake made with Funfetti cake or Chocolate cake. Made with Cake Batter Vodka Martini Ice Cream, Spiked Hazelnut Coffee and Vanilla Bean Bourdon. Customized message can be written on cake with frosting.

Unicorn Mix- A crunchy, colorful blend of frosted cereal, mini marshmallows, chocolate covered sunflower seeds, and Laurie & Sons toffee infused with amaretto

tomato, mozzarella, calabrian oregano

sea salt & herbs

caprino and pickled cucumbers

short rib filled ravioli with fresh tomato sauce, parmigiano reggiano, basil

mixed berries, banana, granola, coconut, honey, almond milk

kale, banana, chia seeds, avocado, coconut, honey, almond milk

vodka, espresso, mr black

thai miso sauce, mung bean sprouts, aleppo chile (gf)

cabbage, buttermilk dressing, cilantro, spicy, two tacos (gf, s)

cauliflower puree, chive gremolata, crispy fried oyster (gf, s)

colossal shrimp cocktail (3 pieces) (gf, s)

Chimichurri

Warm Beets, Lemon Honey, Cinnamon, Chamomile

Eggplant Mint Puree, Toasted Black Sesame Seeds

Red Bell Pepper Dressing, Pecorino Cheese, Fresno Chilli, Shaved Carrots, Pumpkin Seeds

Fried Calamari

Rolled breaded eggplant with tomato sauce, ricotta cheese and spinach.

Mussels with white wine or tomato sauce.

Crispy fried zucchini.

Jicama, cucumber and avocado topped with tuna wasabi, oba and bonito flakes.

Spicy tuna and avocado topped with yellowtail and deep fried shallot.

Amaebi, ume shiso, cucumber and spicy mayo topped with salmon, yuzu roe and wasabi roe.

Maitake topped with washugyu, truffle soy and deep fried negi.

Served with your choice of side

A 10" flour tortilla with melted cheese, rice, and beans, topped with salsa, sour cream, guacamole, and pico de gallo.

Flour tortilla with melted cheese.

2 corn tortillas topped with melted cheese, sour cream, and onions, served with rice and beans.

Served on a flour tortilla filled with shrimp, rice, beans, Monterey Jack cheese, sour cream, and guacamole, topped with lettuce and pico de gallo.