Food Delivery in New York City

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Uni butter, grilled lemon.

Cajun lobster cream sauce.

Bourbon molasses glaze. Gluten sensitive.

Avocado, cherry tomato, radish, and ginger-lime vinaigrette.

Gouda, candied hazelnuts, and bee pollen shallot confit vinaigrette.

crunchy seeds, creme fraiche, and citrus

With lemon aioli.

Lemon Caper Brown Butter

Greens and horseradish-mustard sauce.

White shrimp and vodka cocktail sauce.

Hand-cut fillet, chives, cooked egg, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Serve with rice, soup, tempura And side dishes. Grilled Chicken Thigh, Grilled Shishito, Ssam Veg.

Serve with rice, soup, tempura and side dishes. Salmon.

Serve with Rice, Soup, Tempura, and side dishes. Grilled Hanger Steak, Grilled Shishito, Ssam Veg.

Avocado, cucumber, cured yolk, ikura and puffed quinoa.

Western omelette and cheese on an english muffin.

6 ounce burger, bacon, onion ring, caramelized onion, cheddar, tomato, lettuce, hero sauce, guacamole, sesame bun.

6 ounce burger, fried egg, bacon, tomato, sesame bun.

2 x 4 ounce burgers, cheddar relish, tomato, onion, hero sauce, sesame bun.

Sausage, soppressata, tomato, mozzarella and spicy honey

Brooklyn, NY

Spinach, herbs, feta, fontina, mozzarella and pickled jalapenos

Sicilian rice balls served with a side of marinara.

Grande mozzarella, garlic, parmigiano reggiano; topped with extra virgin olive oil.

Prosciutto di parma, soppressata , arugula, caramelized onions, and fresh mozzarella.

Capers, shallots, parsley, quail egg

Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette

Fines herbes, mushrooms, goat cheese, spinach

Avocado, cherry tomatoes, greek feta, balsamic glaze, baby spinach, & pickled cucumbers.

Vegan. Topped with wild rice & apples. Homemade, oil free.

Fresh eggplant, breaded & baked with homemade tomato sauce & melted muenster cheese.

house made Cavatelli Verde, sausage ragu, Pecorino & Mint

Rosemary and fennel pollen.

Salsa Verde & Lemon

Roasted Hakurei Turnips, Crispy Turnip Greens

Baby pink grapefruit and balsamic vinaigrette.

Feta cheese citrus emulsion and candied walnuts.

See our pre-order page on our website for seasonal flavor.

Halloumi Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Talagani Cheese (sheep milk), Lemon, Olive Oil, Greek Oregano

Octopus, Red Wine, Onions, Bell Peppers, Capers, Santorini Fava Purée

Tomato, Cucumber, Pepper, Onion, Kalamata Olives, Feta, Olive Oil

Mixed greens, ginger dressing

Sesame soy vinagrette.

Shrimp, scallops, with a hint of lemongrass, harusame noodles

Tofu, seaweed, scallion

Our take on a St. Louis fave! The gooiest cake you've ever had!

Rich chocolate brownie made from scratch!

Smooth vanilla ice cream made with our favorite extracts sourced from all over the world. Contains Milk and Eggs.

Sweet cream ice cream with pieces of sandwich creme cookies. Contains milk, eggs, wheat, and soy.

Traditional lasagna, Bolognese beef ragu', béchamel, parmigiano cheese

Crispy fluffy indian bread served with a curry dipping sauce.

4 grilled chicken skewers marinated with spicy peanut sauce.

5 crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Crispy tofu stuffed with cucumber, bean and sprouts served with spicy peanut sauce.

Chili garlic butter, toasted bread crumbs.

Charred red onion

Grilled Asparagus, Citrus Beurre Blanc

Blistered shishito peppers, garlic confit, grilled shallots

Add lobster for an additional charge.

Fried battered onion.

INFUSED Caramel Vodka Cupcakes in a Jar (Gluten Free) served in a handy 6oz jar you can reuse for added value. And all of our treats are 100% nut-free. PACKAGE DETAILS - Cupcakes in a Jar (1 x 6 oz.) HOW IT SHIPS - Ships frozen may thaw in transit TO SERVE - If not consumed upon receipt place in refrigerator until ready to consume STORAGE INSTRUCTIONS - Product will last 5 days in Refrigerator, 2 months in freezer

Surprise someone special, or give yourself the treat you deserve, with these delectable jars of pure bliss! PACKAGE DETAILS - Cupcakes in a Jar (1 x 6 oz.) HOW IT SHIPS - Ships frozen may thaw in transit TO SERVE - If not consumed upon receipt place in refrigerator until ready to consume STORAGE INSTRUCTIONS - Product will last 5 days in Refrigerator, 2 months in freezer

Experience the pleasure of our Gluten-free Strawberry cake infused with Ciroc Red vodka. PACKAGE DETAILS - Cake in a Cup (2 x 8 oz.) HOW IT SHIPS - Ships frozen may thaw in transit TO SERVE - If not consumed upon receipt place in refrigerator until ready to consume STORAGE INSTRUCTIONS - Product will last 5 days in Refrigerator, 2 months in freezer

Surprise someone special, or give yourself the treat you deserve, with these delectable jars of pure bliss! PACKAGE DETAILS - Cupcakes in a Jar (1 x 6 oz.) HOW IT SHIPS - Ships frozen may thaw in transit TO SERVE - If not consumed upon receipt place in refrigerator until ready to consume STORAGE INSTRUCTIONS - Product will last 5 days in Refrigerator, 2 months in freezer

Tomato sauce, fiordilatte mozzarella, and basil.

San Marzano tomato sauce, fresh whole Burrata, grape tomatoes and Pesto

Gruyere, fontina, gorgonzola, mozzarella, garlic, and herbed roasted mushrooms.

Tomato sauce, onions, guanciale, pecorino romano cheese, and spicy EVOO.

Include sides and 15 crepes.

A must try.

Making its New York Debut. Hot & Spicy

Organic spring-mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Organic tofu marinated with butterfly flower, gently fried, coated in tamarind sauce and topped with crispy onions. Served with our special Purple Thai tamarind sauce.

3 Delicious Flavors: Penang, Tamarind or Sweet and Spicy. Purple Thai tempura garlic Vchicken drumsticks are passionately marinated and thoughtfully seasoned, delicately fried.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

Corn tortilla chips, ripe avocado, lime juice, tomato, onion, cilantro and jalapeño (choice your spicy level: mild, med., hot spicy).

one ck empanada, w/ red peper, hard boiled egg and onion

Red peper, hard boiled egg, green olives and onions.

Two spinach empanadas filled w/ house blend cheese as: Asiago Mozzarella and ricotta cheese.

5 pieces. Pan-fried pork dumpling and chili yuzu soy.

5 pieces. Marinated fried chicken wings with soy and topped with sesame pepper.

Shrimp and vegetable tempura.

Summer limited.

Shredded roasted pork over rice with scallion, Japanese mayo, spicy oil, onion, seaweed, and Japanese rice.

Charred bread, housemade whipped ricotta, garlic confit.

Dry braised, Black Squid Ink aioli, fingerling potatoes, EVOO.

Lemon dijon dip, parmigiano reggiano.

San Marzano tomatoes, fior di latte and basil.

Mashed potato cakes, pan-fried with fresh ground spices.

Seasoned ground chicken, fried in folded pastry dough.

Garlic and cilantro marinade with chili-tamarind.

Roasted cashews, cilantro, chili, cumin, lime and chaat masala.

Crispy fried french fries.

Sliced roasted turkey breast with crisp bacon, avocado, freshly sliced tomato, and aioli on your choice of bread.

Grilled sliced chicken with fresh mozzarella, sliced tomato, mixed greens, and basil pesto on your choice of bread.

Sliced roasted turkey with sliced tomato, mixed greens, swiss cheese, dijon mustard, and aioli on your choice of bread.

Slow cooked hearty beef in stewed tomatoes, sweet onion, Georgian spices & fresh herbs. Served with pickles, rice or mashed potatoes.

Vegetarian.

Golden crispy pie made with puff pastry & a mixed molted cheese. Vegetarian.

Marinated oven fried chicken with Georgian spices. Served with salad, rice or mashed potatoes.

choose up to three ingredients

vanilla ice cream base

confetti cake mix • rainbow sprinkles

Two corn tortilla oaxaca cheese (order of two) choose from huitlacoche (corn truffle), rajas poblanas (pepper strips flor de calabaza (zucchini blossoms lor homemade chorizo Mexican sausage).

Three stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema garnished with pico de gallo served with avocado salsa/ Chile de arbol.

Grilled corn on the cob, Mexican mayo crumbled cotija cheese and Chile piquin.

Romaine lettuce with avocado, tomatoes, onions, topped with goat and cheese roasted almonds cilantro avocado dressing.

Roasted miso-marinated salmon served with white rice, edamame, chickpea, hijiki quinoa, oshinko, spring mix & boiled eggs.

Thinly sliced beef with onions simmered in soy served with white rice, long bean, oshinko, hijiki quinoa, spring mix & boiled egg.

Panko crusted pork cutlet served with white rice, furikake corn, cabbage, oshinko, spring mix & boiled eggs

Char-grilled Koji marinated chicken thigh served w/ white rice, diced cucumber, spicy long beans, chickpeas, fried crispy sweet potato & boiled egg. Our chicken is high quality and as it is marinated it can keep its pinkish color after being fully cooked. (Photo just for reference)

With feta cheese, cucumbers, cherry tomatoes, red onions and black olives.

With arugula and walnuts.

With spinach, white beans, tomato, and hearts of palm.

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Black bean chili, guacamole, salsa and almond cream.

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

Roasted tomatoes, fresh mozzarella, basil pesto (no nuts), arugula

Prosciutto di Parma, fresh mozzarella, parmigiano ,roasted tomatoes, arugula

All-natural beef and guanciale ragù, Parmigiano Reggiano (24 months), homemade bechamel, tomato sauce

Beef and pork meatballs, tomato sauce, parmigiano, roasted broccoli, focaccia

Selection of marinated olives from Spain

Grilled stirato bread rubbed with tomato, garlic and olive oil

Blistered Shishito peppers, coarse sea salt

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served with olives and 3 slices of stirato bread)

Romaine lettuce, spinach, asparagus, snow peas, green apple, avocado and cilantro.

Panko shrimp, mix greens, pomegranate, mango, corn, cherry tomatoes, passion fruit vinaigrette.

Lettuce, tomatoes, carrots, cucumber and avocado.

Shredded chicken in Peruvian yellow pepper sauce.

Feeds 6-8 People. A symphony of Italian meats and cheeses, lettuces, grape tomatoes, black olives and pepperoncini. Served with garlic flatbread wedges.

Feeds 6-8 People. A mix of crisp greens, red onions, grape tomatoes, green pepper, Parmesan cheese and croutons. Served with your choice of dressing.

Feeds 6-8 People. Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons and shredded Parmesan cheese.

Feeds 6-8 People. Crispy chicken, lettuce, grape tomatoes, smoked Provolone cheese, pre-cooked bacon and red onions. Choice of Buffalo or BBQ sauce.

Traditional marinated pork. Served with cilantro, onions, radish and lime.

Homemade shredded chicken breast, onions and chipotle sauce. Served with cilantro, onions, radish and lime.

Beef steak mixed with Mexican chorizo. Served with cilantro, onions, radish and lime. Spicy.

Strips of beef, lettuce, tomato, onions with tzatziki sauce.

Lettuce, tomato, sliced turkey, bacon and lite mayo.

Sliced Cajun chicken breast, roasted corn, black beans, jack cheese, lettuce, tomatoes, and ranch dressing.

Chicken breast with special sauce, assorted steamed veggies and brown rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.