Food Delivery in New York City

6 pc. Pork and Chive Dumplings served with house made garlic soy sauce

15 minutes cooking time. Fried wings tossed in caramelized fish sauce and garlic.

Steam Fish Topped w/ Fried Garlic Chips. Served w/ Spicy Ginger Sauce

Steamed mussels in coconut lemongrass broth.

fresh-squeezed carrot juice

Orange, lemon, ginger, garlic, honey, echinacea, zinc, vitamin-c.

green apple, spinach, ginger, spirulina.

Pineapple, lemon, apple, barley green.

Mixed greens, ginger dressing

Shiro miso vinaigrette

Sesame soy vinaigrette

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

Three fluffy golden pancakes.

Three fluffy golden pancakes with bananas.

Three fluffy golden pancakes with strawberries.

Three fluffy golden pancakes with blueberries.

Turkey breast, Brie cheese, green apples, honey mustard, arugula.

Tuna fish, celery, red onions, carrots, Cheddar cheese, tomatoes, and lettuce.

Smoked Atlantic salmon, cream cheese, red onions, tomatoes, capers, and arugula.

Fresh mozzarella cheese, tomatoes and pesto sauce.

Main course with pasta and veg. Choose a Main and up to 1 pasta and/or 1 veg.

Pepperoni, Soppressata, Salami, and Provolone.

Pepper Ham, Capicola Ham, Salami, and Provolone.

Lamb chops grilled to perfection, served with lemon potatoes.

USDA prime 8oz served over feta mashed potato and mushrooms

Grilled on the bone with fresh herbs, served with lemon potatoes

Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.

San Pellegrino Sparkling Beverage (11 oz)

San Pellegrino Sparkling Beverage (11 oz)

Peruvian Style Stir Fry of Grilled Steak, French Fries, Onions and Tomato topped off with 2 fried eggs

8oz Grilled Salmon over a bed of mixed greens drizzled with our house-made honey-citrus dressing

French bread French toast tossed in cinnamon-sugar and drizzled with Nutella-Dulce de Leche served with scrambled eggs & bacon

Scrambled eggs, crispy bacon, sausage, peppers, onions and cheese all wrapped up in a flour tortilla - Served with french fries

Hand- cut Piedmontese beef tartare.

Slow cooked and thinly sliced veal with tuna sauce.

A platter of mixed cured meats and traditional burrata Cheese.

Red Tuna Tartare with Avocado and Farro Salad

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

North African tomato sauce and tartar sauce.

With celery remoulade and microgreens.

With truffle oil.

Vegetarian. Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing.

crispy wonton with chicken and vegetable served with sweert chili sauce

green papaya, cherry tomato, spicy palm sugar vinaigrette and peanut

marinated fried chicken wings with spicy Thai coconut cream sauce

flash fried strips of Cypriot halloumi cheese, lemon, mint, sesame (gluten free)

Floured squid tubes and tentacles, flash fried and served with sweet chili, Thai basil yoghurt, and fresh lemon (gluten free)

Pastured beef, garlic, onions, tomato, and herb mince, Thai Basil yoghurt on the side (gluten free, soy free). Are dairy free without the Thai Basil yoghurt

Fritters of corn made with jalapeño, red onion, Manchego cheese and fresh herbs (gluten free, contains egg, dairy)

Our famous Soup Dumplings (Xiao Long Bao) w/ crab meat.

Our famous Soup Dumplings (Xiao Long Bao).

Fried or steamed.

Braised Beef Tendon, Beef Shank, Beef Stomach + Minced Pork + Seasonal Vegetables + Braised Egg over Rice

Homemade cocktails by our fabulous bartender Camilo, Cheers!

Vegan, gluten-free. Crisped cauliflower tossed in garlic, cumin, black pepper, and tangy sauce.

Vegan. Filled with cumin potatoes. Served with tamarind and mint chutney.

Vegetarian, gluten-free. Tandoori roasted with peppers, onions and spices.

Spicy bean sprout salad.

Japanese style assorted vegetable pickles.

Twelve kinds of vegetables and Japanese dressing.

Deep fried black pork sausage fritter.

12 franks to go

3 franks & large tropical drink

2 franks & medium tropical drink

1 frank & medium tropical drink

Beets, carrot, granny apple, lemon and ginger.

Kale, savoy spinach, cucumber, Swiss chard, parsley, granny apple, celery, lemon, and ginger.

Banana, peanut butter, granola, oats, probiotic yogurt, turmeric, honey and almond milk.

16 ounces. Mango, pineapple, kale, spinach, topped with granola, coconut flakes, hemp seeds, and almond butter.

Chef’s guacamole recipe with homemade tortilla chips and salsa sea (contains nuts) available on side

Mexico city-style quesadilla and two flour tortillas with melted oaxacan cheese. It comes with your choice of especial, chorizo or bambino.

Shaved kale, cabbage, jicama, grapefruit, toasted almonds, and cilantro yogurt dressing.

Romaine spears, anchovies, cotija cheese, toasted bread, lime zest, Chile morita, and classic dressing.

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, and light tomato sauce.

Mediterranean sea bass, lemon, white wine, and garlic.

Fried risotto balls, fresh mozzarella, fresh tomato sauce.

aged cheddar, l&t, fine n' dandy sauce

double the goods & more of that sauce

Impossible™ patty, alpine swiss, beefsteak tomato, sprouted alfalfa

chili-honey & chesapeake spice

Baked buns filled with pork, served with homemade BBQ sauce. Each order comes in a box with two buns.

Baked buns filled with roasted chicken, served with BBQ buffalo sauce. Slightly Spicy. Each order comes in a box with two buns.

Baked buns filled with beef, served with homemade BBQ sauce and cumin. Each order comes in a box with two buns.

Steamed buns filled with crispy chicken, served with homemade chili sauce and mayo. Spicy. Each order comes in a box with two buns.

little gem, anchovy, parmesan, croutons

bolognese veal, pork, beef

pork ragù, lemon, rosemary, whipped ricotta

spinach, porcini, bechamel, taleggio fonduta

PACKAGE DETAILS This dumpling is our Number 1 best seller on our Dim Sum Menu, we normally hand pinch tens of thousands of these a week. Our Har Gow dumplings are made of shrimp and wrapped with a translucent rice flour skin. Each Har Gow should have 7-11 pleats, with 8 being a perfect number, that represents good luck and prosperity in our culture. 24 pcs Har Gow Shrimp Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Har Gow Shrimp Dumplings (raw): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Home-made BBQ roast pork, in a fluffy, light bun. A honey glaze and soy sauce marinade make for the perfect sweet and savory combination! 24 pcs Pork Buns HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Pork Buns (cooked and frozen): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Put the buns in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 6-8 minutes 6) Carefully remove the paper under neath the bun and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Siu Mai Shrimp & Pork dumpling is the second most popular Dim Sum dish here at Jing Fong. Siu Mai is an open faced dumpling wrapped with an egg wonton skin. With each bite, you will get a bit of the juicy shrimp and pork. Each dumpling from our restaurant is hand pinched and hand wrapped with love. Dim Sum translates to ‘touch your heart’ and we hope that with each bite of our dumplings, we are able to warm your heart! 24 pcs Siu Mai Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw) 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS - 9 pcs Pork Buns - 16 pcs Har Gow Shrimp Dumplings (Pictured) - 16 pcs Siu Mai HOW IT SHIPS - Ships with two ice packets TO SERVE Pork Buns (cooked and frozen): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Put the buns in the steamer, with space left between them. 3) Once the water is boiled, put the steamer in, and cover it with a lid. 4) Steam for approximately 6-8 minutes. 5) Carefully remove the paper under neath the bun and enjoy! Cooking Instructions for Har Gow Shrimp Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Place the steaming paper in the dim sum steamer. 3) Put the dumplings in the steamer, with space left between them. 4) Once the water is boiled, put the steamer in, and cover it with a lid. 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees. 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

Vegetable maki.

Vegetable maki.

Vegetable maki.

*Cooked fish maki. Avocado, oshiko, scallion, and asparagus, topped with seared yellowtail, olive puree, and smoked sea salt.

Fresh burrata with slow roasted tomato, basil and toasted rye

Panini with fried egg, bacon, provolone, and chilli salsa.

San danielle, provolone, pesto genovese, and arugula.

Braised wild boar, pork and parmigiano reggiano.

Served with celery or carrots, and blue cheese or ranch.

Served with celery or carrots, and blue cheese or ranch.

Served with celery or carrots, and blue cheese or ranch.

Served with celery or carrots, and blue cheese or ranch.

Pork, Napa cabbage and chives.

Chicken, Napa cabbage and cilantro.

Pumpkin, edamame, shiitake mushroom and corn.

Pick two flavors.

Our dark chocolate customer favorite! Choose one of 16 Icings as your topper.

Two fresh-baked cookies, for chocolate chip lovers!

2 cookies in each pack.

Six of our most popular cupcakes; a favorite choice for delivery!

Turkey, organic lettuce, smoked mozzarella.

Grilled organic vegetables eggplant, zucchini, peppers, tomato.

Crispy chickpea cakes, Potato crocche ,lemon sauce.

Wide, flat-shaped layered pasta stuffed with our homemade, seasoned vegetables, mozzarella, besciamela cream.

Romaine Hearts, Cucumbers, Cherry Tomato, Olives, Feta and Lemon Dressing.

Romaine, Croutons, Parmesan and Caesar Dressing.

Romaine Hearts, Cherry Tomato, Peppers, Onions, Cucumbers and House Dressing.

Jalapeno Aioli, Salsa Rojo and Coleslaw.

Gluten free. Organic shredded chicken, mozzarella, tomatoes.

Vegetarian and gluten free. Fresh mozzarella, tomatoes, basil pesto sauce (nut-free).

Mozzarella, tomatoes, oregano herbs.

Feta cheese, special baby spinach, tomatoes.

This k-dog is made fresh with an all-meat sausage wrapped in Cheddar cheese and breaded with our special dough made from Korean rice flour.

This is our classic dog with a delicious twist. It is made fresh with an all-meat sausage and breaded with our special dough made from Korean rice flour then covered with diced potatoes.

This is our classic dog with a delicious twist. It is made fresh with an all-meat sausage and breaded with our special dough made from Korean rice flour then covered with diced sweet potatoes.

Fluffy scrambled eggs stuffed inside a savory brioche toast with sriracha mayo and topped off with our special ranch sauce.

Our monster cookie dough ready to bake at home (makes three huge cookies or up to eight little guys). Can't get much better than hot and fresh out of the oven! Keep dough chilled until ready to bake. Bake at 350*F on parchment-lined cookie sheet for 12-15 minutes.

made in house, 16oz

glass bottle, Mexican Coke, 8oz

all teas blended in house

Popular item. Two pieces.

Four pieces.

Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.

Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.

Grilled chicken,romaine, caesar dressing, grated parmigiana, rolled in our homemade thin crusted grill bread.

Tomato, cucumber, chic peas, feta cheese, romaine, red wine vinaigrette, rolled in our homemade thin crusted bread.

Tomato, cucumber, chic peas, feta cheese, red wine vinaigrette, sliced chicken, rolled in our homemade thin crusted grilled bread.

Albacore tuna salad, green apples, currents, dill, rolled in our homemade thin crusted bread.

Add truffle oil for an additional charge.

Creamed, sautéed or steamed.

Floral and fragrant herbal chamomile tea.

Buttery pastry topped with cinnamon sugar.

Milk over espresso with a layer of microfoam.

Milk and a double espresso served over ice.