Food Delivery in New York City

Spicy. Robust full bodied broth made of sesame, konbu, onion, and six different kinds of mushrooms (porcini, morels, white mushroom, shitake enoki, and shimeji) with wavy flour noodles, topped with sautéed ground pork, bok choi, scallions, and a drizzle of chili.

A trifecta of nourishing mackerel, pork, and chicken broth, topped with nori, yuzu, marinated bamboo shoots sauced soft boiled egg, chicken breast, and scallions.

Deeply rich mieo and bone deep chicken broth, wavy flour noodles, topped with sweet corn, bok choy, bean sprouts, grilled cheshu pork, sauced soft boiled egg, shredded chili pepper, and pork fat.

A classic full bodied broth made of an assortment of flavorful vegetables, konbu, shiitake, truffles with thick flour noodles, and topped off with tofu and seasonal vegetables.

Locally made in Bushwick, fermented with fruit and then dry hopped with flowers and spices

Peach iced tea produced by a small startup company launched during the pandemic and focused on low sugar beverages

Half peach iced tea and half lemonade produced by a small startup company launched during the pandemic and focused on low sugar beverages

Juice from the Finger Lakes Region of New York State along the rolling hills of Seneca Lake. Cold pressed, unfiltered, and all natural

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Freshwater crab meat, Japanese mayo, avocado, cucumber, toasted black and white sesame seeds.

Tempura sweet potato, carrot, zucchini, avocado, miso onions, Kobeyaki sauce, scallions.

Shrimp tempura, avocado, cucumber, ginger, carrots, tempura crunch, scallions, spicy mayo, unagi sauce.

Soft shell crab, crab meat, Japanese mayo, avocado, cucumber, ginger carrots, masago, scallions, unagi sauce.

Non-GMO Bananas, Non-GMO Pineapples, Non-GMO Mangoes, and Coconut Flakes. Non-Dairy (Plant Based) Blend or Fresh OJ.

Non-GMO Bananas, Non-GMO Strawberries, and Non-GMO Kiwis. Non-Dairy (Plant Based) Blend or Fresh OJ.

Non-GMO Bananas, and Non-GMO Strawberries. Non-Dairy (Plant Based) Blend or Fresh OJ.

Non-GMO Pineapples, and Non-GMO Mangoes. Non-Dairy (Plant Based) Blend or Fresh OJ.

8 slices. Classic cheese or create your own pizza.

8 slices.

Classic cheese or create your own pizza. 8 slices.

Classic cheese or create your own pizza. 8 slices.

Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.

Hind leg of Parma ham and cured for 18-24 months, with figs.

Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.

Shrimp wrapped in egg roll skin with Thai chili sauce.

Thai style marinated pork with jim jaew dipping sauce.

With vegetables, mushroom and tofu and egg.

made with coconut milk.

5oz.

provencal vegetables, parmesan, cast iron croutons

As seen on NYCGo Offers- Choice of 1 Appetizer & 1 Entrée

Choice of 2 Appetizers & 2 Entrées

chicories, horseradish yogurt, toasted almonds, parmesan

Kale, Beecher's flagship cheese, and homemade croutons.

Mixed greens, Beecher's flagship cheese, and spiced pepitas (pumpkin seeds).

Kale, Beecher's flagship cheese, and homemade croutons served with shredded chicken.

Mixed greens, chicken, steamed broccoli & egg

Chunks of white meat chicken with brown sauce and broccoli with sesame seeds on top.

4 pieces.

Served with pork fried rice or brown rice or white rice.

Ribs that have been broiled, roasted, or grilled.

Vegan. Steamed soy beans.

Aromatic traditional potato pancake with scallions.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots and bean thread, served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection, served with a basil garlic dipping sauce.

Three cage-free scrambled eggs, applewood smoked bacon, cheddar cheese, tater tots, fajita veggies, cracked pepper aioli, and choice of salsa. Contains dairy.

Two cage-free soft scrambled eggs, cheddar cheese, caramelized onions, and badila chile aioli in toasted potato bun. Contains dairy.

Spring mix salad with roasted sesame dressing.

Tater tots with sea salt.

Classic Cocktail Sauce, Lemon

Pickled Pepper Dipping Sauce

Smoked Peas & Bacon

Apricot & Mustard Glaze, Pickled Habanero

Choice of shrimp, chicken, pork, catfish, tofu & mushrooms. Served with vermicelli noodles, green papaya, cucumbers, carrots, and basil.

Pork roll, pork belly, pate, cheese, cucumber, cilantro, pickled carrot, and daikon.

Served with celery, carrots, blue cheese dressing.

Filled with Pulled Pork, Ham, Swiss & Pickles served w/ Mustard Aioli

Vegetarian. Doritos double crusted mozzarella sticks, chipotle lime ranch for dipping.

Spanish Style Potatoes Topped with Roasted Piquillo Brava Sauce, Zeus Garlic Aioli & Chopped Scallions

Shrimp, fresh corn, parmesan, sweet potato, zucchini, lemon aioli

Octopus, marble potatoes, black bean, and shishito peppers.

Baby Romaine lettuce, marble potatoes, mushrooms, sweet potato crunch

P.A. Amish grass fed short ribs, cipollini, pine nuts, chestnuts, and shallot.

Classic chickpea puree with tahini, lemon, and garlic.

Ground beef kabob with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Chicken shawarma with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita.

Mixed beef & lamb gyro with lettuce, tomatoes, cucumber, onions, and your choice of sauce wrapped in a pita

Famous western African broken rice cooked in earthy spicy tomato sauce with roasted vegetables (add jackfruit $2, vegan chicken $4, vegan prawns $5)

Senegalese organic groundnut stew cooked with jackfruit, okra, yam , yucca, seasonal vegetables served with turmeric rice (cassava fufu $2 vegan chicken $4 ,vegan prawns $5)

Ghanaian black-eyed peas fritters with spicy tomato onion lemon zest ( GF,VG)

Vegan empanadas with homemade harissa

Spicy tuna and avocado wrapped in soy paper, topped with tuna and chefs special sauce, red tobiko.

Mango, Orange, and Pineapple.

Strawberries, Blueberries, Apple, and Banana.

Green Apple, Orange, Spinach.

Vegan, gluten free.

Gluten free. Served with rice and lentils and tomato sauce.

Vegan, gluten free. Tomatoes, cucumbers, parsley and onion.

Vegan, gluten free.

Saffron Infused Basmati Rice Cooked with Herbs and Spices, Served with Raita. Your Choice of Vegetable, Chicken, Goat, Lamb, or Shrimp.

Tandoori Chicken Tikka, Tomato Cream Sauce.

Masala Potato, Green Peas, Tamarind Sauce.

Red Quinoa Potato Patty, Chickpea Mash, Chutneys, Yogurt.

Overnight Oats, Cashew Butter, Caramelized Walnuts, Flax + Chia Seeds, Honey, Seasonal Fruits

Scrambled eggs, haloumi cheese, spinach, roasted peppers, tomato, basil mayo.

Smashed Avocado, Shaved Roasted Butternut Squash, Pumpkin Seeds, Poached Egg, Pistachio Dukka, Hollandaise Sauce, Sourdough Bread

Banana, Apple, Coconut Chips, Bee Pollen, Chia Seeds, Star Fruit, Dragon Fruit, Golden Berry, White Chocolate

Fried spring rolls. Cabbage, mushroom, taro, carrots, glass noodles wrapped in pastry flour, served with lettuce, herbs, with JPY vegetarian sauce on the side.

Rice or Rice vermicelli noodle bowls topped with scallion, fried shallots. Served with cucumber, thai basil, lettuce, cilantro, pickled daikon, carrot and a crushed peanut garnish with JPY signature sauce on the side.

Fried spring rolls. Minced pork, mushroom, taro, carrots, glass noodles wrapped in pastry flour, served with lettuce, herbs, with JPY signature sauce on the side.

Rice or Rice vermicelli noodle bowls topped with scallion, fried shallots. Served with cucumber, thai basil, lettuce, cilantro, pickled daikon, carrot and a crushed peanut garnish with JPY signature sauce on the side.

Deep fried chicken in special sauce with sesame seeds, honey cashew nuts on top.

Served with rice.

Served with rice and sweet plantains.

Served with rice and sweet plantains.

Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing.

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper.

Single- one piece of fish and chips. Double- two pieces of fish and chips. Triple- three pieces of fish and chips.

Served on Italian bread with spring mix, drizzled with remoulade sauce and dill pickle on the side.

Per pound.

Per pound.

Louisiana origin dish filled with choices of meat mixed with rice.

Our signature "Tres Leches" milk, real cane sugar, and freshly brewed Assam black tea.

Our signature "Tres Leches" milk, taro (flavored powder), real cane sugar, and freshly brewed Assam black tea.

Famous milk tea from Thailand -- Our signature "Tres Leches" milk, real cane sugar, and freshly brewed Thai red tea imported from Thailand.

Passion fruit puree, real cane sugar, and freshly brewed oolong green tea.

Assortment of salami, prosciutto, mozzarella, provolone, parmigiana, olives and roasted peppers.

Three home made meatballs with organic beef. Mama's recipe.

Crispy, pomodoro & harissa aioli.

Homemade mozzarella, crushed tomato.

Pandan-Coconut-Cashew-Banana Mousse with layers of oreo, vegan graham crackers, banana slices and toasted coconut.

Fluffy Black sesame-coconut-cashew-banana mousse infused with Greenville cold brew coffee layered with Oreo cookies. Contains: cashews, almonds and macadamia nuts.

Coconut-Cashew-Banana-Pineapple Mousse with layers of vegan graham, maraschino cherries, and fresh pineapple bits

Crunchy-Garlic Chili & crushed almond Infused Egg Salad

Shoe string or steak cut

Served with peppers and onions

Nut Free

Butternut Queso Cashew, Quinoa Chorizo, Beans, Pico De Gallo, Sour Cream, Guacamole, Jalapeno

Ginger Tempura, Chipotle, Mole, Rancheras, Ensalada, Avocado Nut Free

Cheddar, Fetta, Manchego, Mushrooms, Pico De Gallo, Salsa Verde Nut Free

Our take on half and half

Cold Brew with coconut condensed milk and turmeric. Slightly sweet and refreshing.

Napa cabbage, red cabbage, white cabbage, bell peppers, fresh herbs and house dressing. Spicy.

Seasonal roasted vegetables, carrots, cauliflower, long beans and red onions in chive lime vinaigrette.

Shrimp or tofu. Lettuce, carrot, basil wrapped in a soft rice paper served with hoisin and crushed peanut.

Fried roasted duck wrapped in spring roll skin served with sweet chili sauce.

Medium spicy. Minced chicken. Lettuce, scallion, shallot, roasted rice powder in Thai spicy dressing.

Sautéed carrot, broccoli, and napa cabbage in garlic sauce.

Assorted shellfish and mackerel in rice vinaigrette.

Rolled rib-eye with scallions.

Chilled spinach with bonito flakes.

Boiled soy beans.

Served in a tortilla wrap: This great-to-share wrap is offered with your choice of succulent chicken or beef served with local, garden-fresh, crisp greens and finished with our exquisite white and red sauce, crumbled feta cheese and a hint of lemon squeeze.

Served over Turkish rice with hint of sumac: This gluten-free bowl is offered with your choice of succulent chicken, beef or vegan option served with local, garden-fresh, crisp greens and finished with our exquisite white and red sauce, crumbled feta cheese and a hint of lemon squeeze.

Served over local mixed greens: This keto-friendly bowl is offered with your choice of succulent chicken, beef or vegan option served with local, garden-fresh, crisp greens and finished with our exquisite white and red sauce, crumbled feta cheese and a hint of lemon squeeze.

Served in toasty Turkish pide bread: This signature dish is larger than a burger and it is offered with your choice of succulent chicken, beef or vegan option, served with local, garden fresh, crisp greens and finished with our exquisite white and red sauce, crumbled feta cheese and a hint of lemon squeeze.

Sliders and fries.

Soy, coconut based ice cream with vegan chocolate, fresh organic banana and coconut based whipped cream, vegan chocolate chips on top.

Served with marinara sauce.

Served with buffalo ranch.

Served with wasabi ranch.

Tossed in a choice of dry rub or sauce. Served with bleu cheese.

Prosciutto di parma, cavaillon melon and figs.

with crabmeat and black truffle sauce

with cracked black pepper and melted pecorino romano cheese.

with five types of crushed nuts in a spicy tomato sauce with pecorino romano cheese

Roasted beets, endive, watercress, granny smith apple vinaigrette

(GF) romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, hummus, chickpea, tahini yogurt dressing pomegranate

Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette

Spicy glazed premium jerk salmon seasoned with tons of flavor. Served with a choice of 2 sides.

Delicious boneless jerk chicken tossed with cooked penne and hot creamy Alfredo sauce.

Tasty home style Jamaican curry. Served with choice of any 2 Sides.

Tender juicy stewed oxtails served with a choice of any 2 sides.