Food Delivery in New York City

Natural, no hormone added, and antibiotic free chicken thigh with mild massaman curry. Served with rice or mixed salad with your choice of two sides.

Grass fed, antibiotic free sirloin beef with spicy green curry. Served with rice or mixed salad with your choice of two sides.

Antibiotic free chicken thigh with very spicy southern thai Kati signature curry. Served with rice or mixed salad with your choice of two sides.

Daily cut salmon with spicy panang curry. Served with rice or mixed salad with your choice of two sides.

Deep fried spring rolls stuffed with vermicelli, mushroom and vegetables served with vinaigrette sweet plum sauce.

Vegetarian fresh rolls, served with house tamarind sauce.

Gluten-free. Lightly salted steamed green soy beans with Himalayan pink salt.

Comes with crushed peanuts in our special sweet and chili dipping sauce.

Minced chicken, scallion wrapped in wonton skin with ponzu sauce.

Crispy wonton skin stuffed with crab meat, scallion, cream cheese with sweet chili sauce.

Thai style chicken wing with sweet chili sauce.

Crispy duck, romain, tomato, cashew nut, apple, shallots, pineapple w/ chili paste-lime dressing.

Fried tofu topped with ground peanuts and sweet chili sauce.

Pastry puff with ground chicken, potatoes, onion with cucumber sauce.

Grilled chicken on skewers, served with peanut sauce and cucumber salad.

Fried shrimp roll served with sweet chili sauce.

16oz cup.

16oz cup.

Tomato mint salsa.

Chicken and shrimp dumplings with black bean vinaigrette.

Chicken dumpling with spicy tom yum crispy wonton peanut.

Crispy wonton, crab meat, scallion, and cream cheese.

Housemade black sesame and ginger layered with rice milk. Contains almond, sesame.

A mellow chai flavor with the perfect balance of spice and ginger, with a shot of espresso.

A mellow chai flavor with the perfect balance of spices, ginger and your choice of milk.

Coffee made from our own Proyecto Diaz blend and your choice of milk.

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Long hot pepper, onion, chili and fresh basil.

With multigrain rice, pineapple, cashew nuts, onion.

Caffeine free.

Spicy. Ground beef. Served in crispy fresh flour tortillas basket, bowl with iceberg lettuce, tomato, jalapeno, red onion, pepper and cheese, sour cream, and dressing.

Served with your choice of side.

Served with spicy crabmeat and avocado inside, top with spicy tuna, slice mango, and tobiko.

fried banana served with original syrup

Banana, steamed sticky rice wrapped in banana leaves.

Sautéed shrimp, squid, Mussel, tilapia in spicy sauce.

Fried vegetable rolls (cabbage, carrot, celery and glass noodle) with sweet plum sauce.

Fried tofu served with crushed peanut and sweet chili sauce. * *100 % Vegan Friendly

Marinated grilled chicken on skewers with served with sweet cucumber relish and peanut sauce.

Fried beef balls with spicy sweet sauce.

Little spicy. Vermicelli noodle, shrimp,calamari, minced chicken, tomato, onion, chili, mints, mixed greens, lime dressing.

Little spicy. Choice of minced chicken, minced tofu or minced roasted duck. Crispy rice, mint leaves, scallion, lemongrass, shallot and chili tossed in lime dressing.

Little spicy. Grilled shrimp mixed w/ chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing.

Little spicy. Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.

Spicy. Coconut milk, bamboo shoot, zucchini, eggplant, bell pepper, and basil.

Spicy. Flat rice noodles, broccoli, carrot, onion, basil, bell pepper, baby corn, egg, and chilies.

Spicy. Coconut milk, bamboo shoot, zucchini, eggplant, bell pepper, and basil.

Spicy. Coconut red curry with pineapple, tomato, cashew nuts, bamboo shoot, and onion.

Favorite. Stir-fried flat noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy. Favorite. Spicy. Spicy stir-fried flat noodles with egg, onions, tomatoes, string beans, bell peppers and basil. Spicy.

Favorite. Traditional stir-fried thin rice noodles with egg, sweet radish, scallions, bean sprout and ground peanuts.

Spicy. Thai style green curry with bamboo shoot, string beans, bell peppers and basil in coconut milk. (spicy).

Spring roll, steamed dumpling, fried dumpling, crab triangle, curry puff.

Hot and spicy. Sautéed fried sliced red potato with scallion in spicy fresh chili sauce.

Deep-fried mixed vegetables roll with plum sauce.

Hot and spicy. Roti pancake with potato in masaman dipping.

Your choice of 2 baos served with popcorn chicken.

Your choice of 2 baos served with sesame noodles.

Braised oven pork belly, scallion, cucumber, radish, crushed peanuts and hoisin sauce.

Red curry chicken, carrot, red onion, cilantro, crispy shallots, and special green sauce. Mild spicy.

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread; served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection; served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan fried to perfection; served with a basil garlic dipping sauce.

Spicy. Grilled beef with red onion, white onion, mints, thai rice powder, thai dry chili, scallion and thai spicy lime dressing.

Crab meat sautéed with egg, white onion and scallion.

Not-your-average chicken wrapped between two fluffy buns. Enjoy the Deluxe with cheese, lettuce, and tomatoes.

Not-your-average chicken wrapped between two fluffy buns. Enjoy the Deluxe with cheese, lettuce, and tomatoes.

Wings so tasty you could fly with the hot chicks (6pcs).

Wings so tasty you could fly with the hot chicks (6pcs).

Double spicy. Fish fillet, spicy garlic sauce, bell peppers, and steamed broccoli.

Not halal. Double spicy. Thai chilies, string beans, bell peppers, carrots, and basil.

Vanilla, green tea, raspberry, or chocolate.

Minced chicken and potato pastry puff, cucumber sauce.

Original Pure Sun Moon Lake Black Tea from Taiwan.

Original pure pouchong green tea from Taiwan.

Original Pure Songboling Mountain Tea from Taiwan.

Original Pure Lugu Oolong Tea from Taiwan.

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

Served with sweet chili sauce.

Served with a choice of style.

Chili, galangal, lemongrass, lime juice and mushroom. Spicy.

Mixed vegetables in clear broth. Vegan.

Avocado, cashew nut, mint and red onion. Spicy.

Bamboo shoot, basil, bell pepper, long hot chili, eggplant and coconut milk. Spicy.

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Shrimp wrapped in egg roll skin with Thai chili sauce.

Thai style marinated pork with jim jaew dipping sauce.

With vegetables, mushroom and tofu and egg.

Organic spring-mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Organic tofu marinated with butterfly flower, gently fried, coated in tamarind sauce and topped with crispy onions. Served with our special Purple Thai tamarind sauce.

3 Delicious Flavors: Penang, Tamarind or Sweet and Spicy. Purple Thai tempura garlic Vchicken drumsticks are passionately marinated and thoughtfully seasoned, delicately fried.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

6 pc. Pork and Chive Dumplings served with house made garlic soy sauce

15 minutes cooking time. Fried wings tossed in caramelized fish sauce and garlic.

Steam Fish Topped w/ Fried Garlic Chips. Served w/ Spicy Ginger Sauce

Steamed mussels in coconut lemongrass broth.

Vegetarian. Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing.

crispy wonton with chicken and vegetable served with sweert chili sauce

green papaya, cherry tomato, spicy palm sugar vinaigrette and peanut

marinated fried chicken wings with spicy Thai coconut cream sauce

Hot & Spicy.

Green curry made with coconut milk, bell pepper, eggplant, bamboo shoot, basil.

Rice noodle, pork, bean sprout, basil, pork balls, Chicharrons in spicy pork broth, topped with scallion and cilantro. Spicy.

Spicy. The famous noodles soup from the Northern part of Thailand. Minced pork, chicken drumstick, tomato, secret herbs. Must try!!

Spicy. Crab meat, homemade curry paste, coconut milk served with vermicelle, the most well-known curry of the Southern islands.

Vegan. Cabbage, carrot, taro, celery, glass noodles served with homemade plum sauce.

Vegan. Glass vermicelli, mixed vegetables shiitake with sweet plum sauce.

Vegan. Grounded peanuts with sweet chill sauce.

Vegan. Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Vegan. Gluten-free. Steamed soy bean.

Steamed jasmine rice with egg garlic, onion, scallion, tomatoes and Chinese broccoli with your choice of protein.

Steamed jasmine rice with egg, garlic, basil, onion, string beans and hot chili pepper with your choice of protein.

Steamed jasmine rice with egg, garlic, onion, pineapple, scallion, tomatoes, cashew nuts, curry powder and crispy shallot with your choice of protein.

Green curry with bamboo shoots, basil, coconut milk and eggplant with your choice of spice.

Cabbage, carrot, and glass noodle. Served with sweet chili sauce. VG

Chicken, cabbage, garlic, ginger, scallion, and sesame oil. Served with soy sauce.

Favorite. Chicken, onion, potato, and curry powder. Served with cucumber relish.

Chicken breast, curry powder, garlic, and coriander seed. Served with cucumber relish and *peanut sauce on the side.Gluten free.

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Fresh shrimp wrap with carrot, cucumber, lettuce, mint, vermicelli served with peanut sauce & nam jim seafood

Wok-roasted minced pork, bell pepper, string bean, thai basil, thai chili and Fried egg on Top

Thin rice noodle with beef broth, braised shank, bean sprout, cilantro, gai lan, red onion, mustard green, scallion, shallot chips

Soft shell crab in peanut curry sauce served with vermicelli noodle.

Sizzling marinated flank steak, onion, cabbage served with Thai spicy and sour homemade sauce served with jasmine rice.

Spicy. Stir-fried crispy pork with basil leaves, string beans, onions, bell peppers in house spicy sauce served with jasmine rice.

The most famous Thai rice noodle stir fried with shrimp, squid, mussels,egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Steamed Pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with garlic and coriander. Served with sticky rice and sour and spicy sauce.

Green curry in coconut milk with tofu, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

North-east thai thick curry with bamboo, coconut milk, kaffir lime leaf, galangal and lemongrass.

Large. Vegetarian.

Large. With fresh strawberry mango blueberry mint

Strawberry, banana, coconut flake and hemp granola.

banana, peanut butter and hemp granola.

Boneless chicken and liver with fragrant herb rice, winter melon soup.

It comes with ginger rice and melon soup.

It comes with sauce and pickles.

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Served with your choice of side. No rice.

Rice noodles, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Zucchini, eggs, pickled turnips, beansprouts, Chinese chives, peanuts, lime juice.

Rice noodles, young peppercorn, makrut lime leaves, garlic, chili jam, Thai basil, Thaimee Love secret sauce.

Housemade green curry, jasmine rice, roasted Japanese eggplant, long chili, Thai basil.