Food Delivery in New York City

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Soy glazed pork chop Served with mayo, cucumber, cilantro, carrot & daikon radish.

Lemongrass chicken breast Served with mayo, cucumber, cilantro, carrot & daikon radish.

Fried catfish Served with house mayo, cucumber, cilantro, carrot & daikon radish.

Gluten- Free. Fresh thinly sliced raw beef

Mixed vegetables and tofu sauteed w. a traditional Vietnamese sauce.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongrass, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Basil, bell pepper, long hot, chili, garlic, onion, and string bean.

Carrot, bell pepper, celery, garlic, onion, scallion, and snow pea.

Garlic, and mixed vegetable.

Basil, bell pepper, egg, garlic, long hot, and onion.

Marinated all-natural chicken breast, spicy mayo, NaNa sweet tangy sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.

Spicy. Basil, white onion, bell pepper, garlic, chili, Thai basil sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.

Fried banana served with coconut ice-cream.

Coconut & Pandan mixed fruits Ice Cream Topped with Poached Lotus Root, Toddy Palm Seeds and Young Coconut Meat

Raspberry, passion fruit, lemon.

Banana wrapped in sweet sticky rice served with coconut ice cream.

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Carrots, cabbage and taro folded in vermicelli. Served with sweet pomegranate & plum vinaigrette dipping sauce.

Vegetarian. Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce contain sesame oil.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contain sesame oil).

Salmon, Tuna, Kani, Hijiki Seaweed, Edamame, Tempura Crunch, Sweet Sauce, Spicy Mayo

Tuna, Seaweed Salad, Ginger, Fresh Pineapple, Pickled Onions, Cucumber, Wasabi Aioli , Scallions

Yellowtail, Kani, Edamame, Avocado, Cucumber, Fried Onions, Spicy Mayo

Yellowtail, Spicy Salmon, Avocado, Edamame, Pickled Ginger, Fresh Mango, Cucumber, Tempura Crunch, Wasabi Aioli

Traditional Green Papaya Salad with Long Beans, Dried Shrimp & Peanuts. Available Vegan.

Crispy pork rinds with a spicy Thai green chili relish.

Fresh Rice Noodle Stir Fry with Soy, Garlic, Egg & Chinese broccoli. ***Sauce contains Garlic & Onion and cannot be removed for Alium Allergies.

Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce. Served with a choice of style.

Deep-fried chicken wonton served with plum sauce.

Lettuces, cucumbers, mint, basil, vermicelli, tofu and red cabbage wrapped in soft rice sheet. Served with hoisin peanut sauce. Vegetarian.

Crispy mixture of chicken and shrimp wontons served with sweet chili sauce and chestnuts in ginger. Served with soy dipping sauce.

On hero bread with mayo, Sriracha, pickled carrot and daikon, fresh cucumber, and cilantro.

Black Coffee 黑咖啡

Coffee Milk Tea

Milk Foam Black Coffee / 奶蓋黑咖啡

Milk Coffee / 手工咖啡

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Vegetarian. With hoisin-honey dressing.

Gluten-free, vegetarian. With honey-lime dressing.

Gluten-free, spicy. With basil leaves, tomato in chili lime vinaigrette, with peanut, and fried shallot.

Fried Quail Egg Wontons, Served with sweet chilli sauce (6 Pieces)

Chicken and shrimp dumpling with soy-vinaigrette dipping sauce.

Spicy. Most popular. Fried chicken wings served with Thai sweet chili sauce.

Grilled marinated chicken on skewers with peanut sauce.

Breaded calamari, golden crisped and served with sweet and sour sauce.

Choose entree, appetizer, drink, and salad.

Japanese edamame with sea salt.

Crispy vegetable spring roll served with plum sake sauce.

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs. Fish, shrimp, clams

Organic tofu fried till crispy served along with sweet chili sauce and crushed peanut.

Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.

Choice of beef, chicken, or pork. 3 skewers. Grilled homemade meatballs served with our delicious spicy tamarind sauce.

Seven pieces.

Served with rice and soup or salad.

Served with rice and soup or salad.

Fried chicken wings with chili, lime and mint. Moderately spicy.

Vegan. Steamed corn, cherry tomato, long beans, garlic, lime, Thai bird's eye chili. Moderately spicy.

Marinated in fish sauce, served with Jaew sauce and fried garlic

Crushed crispy rice tossed with shredded coconut meat, sour pork, mint, chili, saw leaves, lime and ginger. Served with peanuts. Moderately spicy.

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro. Choice of shrimp, chicken, vegetable, or tofu.

House clear broth soup with mixed vegetables and tofu.

Medium. Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves. Choice of shrimp, chicken, vegetable, or tofu.

Sautéed choice of your meat, onion, carrot, mushroom, baby corn, scallion, celery w/ ginger brown sauce.

Thai style grounded pork basil with jasmine rice and fried egg.

Spicy. Grilled marinated Tilapia fillet with lemongrass, northern style Thai curry paste wrapped in banana leaves.

Both “hung” & “lay” for real? we can’t make this stuff up if we try. This tender pork belly dish comes in northern Thai style sweet curry with ginger & peanut.

Spicy. Popular northern noodle soup. Rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Top with bean sprout, pickled mustard green, scallions, cilantro and fried garlic.

We “spare” no ribs! these premium pork ribs are marinated in v{iv}’s own blend of herbs & spices served with steamed vegetable.

Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.

Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.

Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.

Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.

Marshmallow, chocolate chip, nilla waffle crumb with Nutella and whip cream.

Banana, chocolate chip, nilla waffle crumb with condensed milk, Nutella and whip cream.

*Spicy* thai traditional. A spicy soup with lime juice, chili paste, mushrooms, red bell peppers, onion, galanga, lemongrass, kaffir leaves, and herbs.

Thai aromatic and mild broth that's rich with coconut milk thai's herbs, galanga, kaffir leaves, lemongrass, cilantro, mushrooms, and bell peppers.

Spicy. Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.

Spicy. Sautéed batter fried meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Fried tofu in dashi broth with scallions, grated radish and ginger.

Eggplant with homemade miso sauce.

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Rice noodle, bean sprout, fried egg and scallion.

Vegan. Traditional thin and light flatbread.

Vegan. Traditional bread baked in a tandoori oven and garnished with fresh chopped garlic.

Vegan, gluten free. Traditional bread made from corn flour, two pieces.

Vegan. Thick, hearty, and buttery traditional flatbread.

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Golden Fried Salmon belly served with ginger avocado sauce

Steamed vegetable dumplings With sweet soy sauce.

Best seller. Original styled Thai spicy papaya salad.

Thai spicy papaya salad with salted egg.

Der styled papaya salad with sweet chili sauce.

Original Isan papaya salad in fermeneted fish and field crabs.

With milk foam on top.

With milk foam on top.

With milk foam on top.

Caffeine free.

with Jalapeno and Ponzu Sauce.

with Wasabi Salsa. Gluten Free.

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Gluten free.

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn and string beans in spicy basil sauce. Served with jasmine rice.

Deep-fried mixed vegetables roll with plum sauce.

Spicy. Roti pancake with potatoes in Massaman dipping.

Deep fried egg roll skin with mixed vegetable and glass noodle.

Steamed dumpling with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

(6pc) Your choice of filling wrapped in thin dough and pan-fried.

Traditional salad of green papaya, long beans, and tomatoes.

Marinated chicken skewered and grilled, and served with dipping sauce.

(1pc) Your choice of filling wrapped in dough and deep fried.

Marinated pork belly in a steamed rice flour bun with cucumbers and scallion.

Shrimp cakes.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli, and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers, and onions.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.