Food Delivery in New York City

Calabrian chiles, pine nuts, parmesan.

Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, moscatel vinaigrette.

Basil, olive oil.

Baby lettuce, cucumber, radish, avocado, provolone, garbanzos, pesto vinaigrette. .

Imported Parisian ham, Gruyère.

Hot sandwich of imported Parisian ham, béchamel sauce, melted Gruyère.

Black Angus beef, on sesame brioche, crispy hash brown, scrambled eggs, applewood smoked bacon.

Chopped Atlantic salmon, lettuce, tomato, pickle, tartare sauce.

Two eggs any style, with tuna salad, spicy eggplant salad, baba ganoush, Labneh, Feta and hummus. Served with a side salad and whole wheat pita.

Two eggs any style- served with hummus, labneh, grilled halloumi, side salad and whole wheat pita.

Avocado, cheddar cheese and tomato. Served with choice of two sides.

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Classic Cocktail Sauce, Lemon

Pickled Pepper Dipping Sauce

Smoked Peas & Bacon

Apricot & Mustard Glaze, Pickled Habanero

Famous western African broken rice cooked in earthy spicy tomato sauce with roasted vegetables (add jackfruit $2, vegan chicken $4, vegan prawns $5)

Senegalese organic groundnut stew cooked with jackfruit, okra, yam , yucca, seasonal vegetables served with turmeric rice (cassava fufu $2 vegan chicken $4 ,vegan prawns $5)

Ghanaian black-eyed peas fritters with spicy tomato onion lemon zest ( GF,VG)

Vegan empanadas with homemade harissa

Fried spring rolls. Cabbage, mushroom, taro, carrots, glass noodles wrapped in pastry flour, served with lettuce, herbs, with JPY vegetarian sauce on the side.

Rice or Rice vermicelli noodle bowls topped with scallion, fried shallots. Served with cucumber, thai basil, lettuce, cilantro, pickled daikon, carrot and a crushed peanut garnish with JPY signature sauce on the side.

Fried spring rolls. Minced pork, mushroom, taro, carrots, glass noodles wrapped in pastry flour, served with lettuce, herbs, with JPY signature sauce on the side.

Rice or Rice vermicelli noodle bowls topped with scallion, fried shallots. Served with cucumber, thai basil, lettuce, cilantro, pickled daikon, carrot and a crushed peanut garnish with JPY signature sauce on the side.

Served with rice.

Served with rice and sweet plantains.

Served with rice and sweet plantains.

Single- one piece of fish and chips. Double- two pieces of fish and chips. Triple- three pieces of fish and chips.

Assorted shellfish and mackerel in rice vinaigrette.

Rolled rib-eye with scallions.

Chilled spinach with bonito flakes.

Boiled soy beans.

Spicy glazed premium jerk salmon seasoned with tons of flavor. Served with a choice of 2 sides.

Delicious boneless jerk chicken tossed with cooked penne and hot creamy Alfredo sauce.

Tasty home style Jamaican curry. Served with choice of any 2 Sides.

Tender juicy stewed oxtails served with a choice of any 2 sides.

Baby pink grapefruit and balsamic vinaigrette.

Feta cheese citrus emulsion and candied walnuts.

Slow cooked hearty beef in stewed tomatoes, sweet onion, Georgian spices & fresh herbs. Served with pickles, rice or mashed potatoes.

Vegetarian.

Golden crispy pie made with puff pastry & a mixed molted cheese. Vegetarian.

Marinated oven fried chicken with Georgian spices. Served with salad, rice or mashed potatoes.

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Black bean chili, guacamole, salsa and almond cream.

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Hand- cut Piedmontese beef tartare.

Slow cooked and thinly sliced veal with tuna sauce.

A platter of mixed cured meats and traditional burrata Cheese.

Red Tuna Tartare with Avocado and Farro Salad

Our famous Soup Dumplings (Xiao Long Bao) w/ crab meat.

Our famous Soup Dumplings (Xiao Long Bao).

Fried or steamed.

Beets, carrot, granny apple, lemon and ginger.

Kale, savoy spinach, cucumber, Swiss chard, parsley, granny apple, celery, lemon, and ginger.

Banana, peanut butter, granola, oats, probiotic yogurt, turmeric, honey and almond milk.

16 ounces. Mango, pineapple, kale, spinach, topped with granola, coconut flakes, hemp seeds, and almond butter.

Chef’s guacamole recipe with homemade tortilla chips and salsa sea (contains nuts) available on side

Mexico city-style quesadilla and two flour tortillas with melted oaxacan cheese. It comes with your choice of especial, chorizo or bambino.

Shaved kale, cabbage, jicama, grapefruit, toasted almonds, and cilantro yogurt dressing.

Romaine spears, anchovies, cotija cheese, toasted bread, lime zest, Chile morita, and classic dressing.

Popular item. Two pieces.

Four pieces.

Add truffle oil for an additional charge.

Creamed, sautéed or steamed.

Favorite. Pollo al bracero.

Pollo guisado.

Favorite. Res guisada.

Favorite. Rabo guisado.

Melted Queso Chihuahua

Tortilla Chips Topped With Guacamole, Crema, Beans, Pico de gallo and Queso Fundido

Hot & Spicy.

With avocado, cherry tomato, and corn.

with lettuce, tomato, mayonnaise, and boiled eggs.

Chinese cabbage with scallion, red pepper dumpling sauce.

Two pieces. Cucumber, lettuce and Peking duck.

Grilled noodle and sweet sauce with ground pork, ginger, garlic, mushroom, bamboo shoots, scallion and cucumber.

grapes, verjus, brown butter vinaigrette, charred toast

Vanilla ice cream, chocolate sauce, crème chantilly

Avocado, soy-lime dressing, gaufrettes.

Flavorful beet, cabbage, carrot, and fresh herb soup. Served with sour cream and Georgian bread.

Homemade Georgian style yogurt soup. Served in a clay pot with cucumbers, tarragon, and Georgian bread.

Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs, and eggs. Served with Georgian bread.

Organic, grass-fed beef soup with rice, tomatoes, and Georgian spices. Served with Georgian bread.

Fried oyster, cucumber, tobiko topped with eel sauce.

Salmon, avocado & cucumber

5 Egg Whites, Grilled Chicken & Spinach.

Smoked Turkey, Avocado, Cucumbers, Tomatoes, Alfalfa Sprouts, and Lemon Herb Dressing in a whole wheat pita

Tomatoes, Red Onions, Baby Spinach, Sliced Avocado, Roasted Peppers, Hummus on Whole Wheat Toast.

Smoked Ham, Genoa Salami, Provolone Cheese, Red Onions, Hot Peppers, Lettuce, Extra Virgin Olive Oil & Red Wine Vinegar on Sesame Hero.

Strawberry, blueberry, raspberry, banana, chia seeds, flaxseed, agave, and maple+water.

Top selling! Our deepest green juice made with dark leafy greens, dandelion & ginger. Packed with 3 lbs of greens! Certified organic.

Blue spirulina, vanilla, plant protein, maca, cinnamon, pumpkin butter, banana, vegan probiotic, and almond milk.

Spinach, kale, banana, vanilla, date, and maple+ water.

Spicy.

Spicy.

6 Dumplings

Shrimp, chicken, pork.

Burrata with tomato, basil and balsamic reduction.

With burrata.

Hummus Balzem with toasted pita.

With aioli.

Gluten sensitive. 8 oz.

Gluten sensitive. 12 oz.

Gluten sensitive. 14 oz.

Gluten sensitive. 16 oz.

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, dill aioli .

Traditional chicken soup with lemon and rice

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki.

Roasted poblano pepper, filled with quinoa, mushrooms and kale, Oaxaca cheese, crema, tomato-habanero salsa

Two corn tortillas rolled and stuffed with chicken tinga, topped with salsa verde and salsa roja, Mexican cheeses, crema, lettuce radish salad

Braised organic chicken, in traditional mole poblano, served with rice and beans

Steamed Chatham cod, in banana leaf, sweet plantains, tomato, Fresno chiles, caramelized onion, lemon-butter, salsa Macha

Choose any Cosi sandwich and brownie or cookie.

Choose any Cosi sandwich, Mixed Greens Salad, or Fresh Fruit Salad and brownie or cookie.

Choose any Cosi sandwich, Mixed Greens Salad, or Fresh Fruit Salad, brownie or cookie and a can of soda or bottled water.

Choose any Cosi salad and brownie or cookie.

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes.

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Fresh sweet Italian Lemons crushed with ripe olives.

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Shrimp sautéed in garlic and lemon sauce.

Fried marinated chicken pieces on the bone.

Brazilian style potato soup with smoked Brazilian sausage and collard green.

Lettuces, tomatoes, hearts of palm, onions, and cucumber tossed in olive oil and lemon juice.

Cabbage, carrot, and glass noodle. Served with sweet chili sauce. VG

Chicken, cabbage, garlic, ginger, scallion, and sesame oil. Served with soy sauce.

Favorite. Chicken, onion, potato, and curry powder. Served with cucumber relish.

Chicken breast, curry powder, garlic, and coriander seed. Served with cucumber relish and *peanut sauce on the side.Gluten free.

served with miso soup. fatty bluefin, bluefin, salmon, white fish, spot shrimp sea urchin, salmon roe, eel, egg omlette and half roll.

served with miso soup. SUSHI: fatty bluefin, salmon, white fish, spot shrimp sea urchin, salmon roe, eel, egg omlette. SASHIMI: bluefin, white fish, silverfish, octopus and sea scallop.

served with miso soup. fatty bluefin, white fish, silverfish spot shrimp, octopus and shellfish.

served with miso soup. BLUEFIN TUNA/TORO SPECIAL (5 sushi & 1 roll) seared fatty tuna, extra fatty tuna, fatty tuna, soy cured tuna and spicy tuna roll.

all white meat for an additional charge.

legs, wings & thighs only.

a little of Jamaica here in Harlem.

Fried or Baked... a Southern classic.

Large.

Large.

Vegetarian. fresh basil - locally sourced cherry tomatoes - mozzarella.

locally sourced ham - mozzarella cheese - nutmeg white sauce.

Vegan. sweet corn cream-onions - red peppers - scallions.

Vegetarian. caramelized onions - cheese.