Food Delivery in New York City

Vegetarian. Munster, cheddar, and harvarti on challah. LUNCH SPECIAL ONLY ON MONDAYS - FRIDAY FROM 12PM -3:30PM

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, and blue cheese with Champagne vinaigrette.

Stocked pastrami, Swiss cheese, sauerkraut, Russian dressing, and housemade pickles.

Lettuce, cheddar, American bacon, tomato, and onion rings.

Farmhouse tomatoes, mozzarella, basil, balsamic glaze

Cantaloupe topped with prosciutto

Served with pear, dijon and toasted baguette

Served with cornichon, dijon and toasted baguette

Daily selection.

Market greens, shaved vegetables, and STATE vinaigrette.

Banana peppers, lemon, and marinara sauce.

Made without gluten. Carrot romesco and charred leeks.

With sun-dried pineapple

Spicy grilled lamb sausage.

Vegan. Whole wheat pita wedges, fresh lemon & extra virgin olive oil.

Sunchoke crisps, pickels, and black truffle.

Boquerone, comte, and marcona almonds.

Smoked pomme rosti and gribiche.

Red wine vinaigrette.

Suitable for vegetarians. With grilled bread and veggie sticks.

With sixpoint ipa mustard sauce. And sweet quince.

Suitable for vegetarians. With housemade honey mustard sauce.

Vegan. With celery slaw.

Red sauce, house mozzarella, basil, oregano and pecorino.

Red sauce, garlic, basil, olive oil, oregano chili flake.

House ricotta, mozzarella, pecorino, and parmesan.

Red sauce, roni cups, mozzarella, and chili flake.

Yogurt sauce with garlic and dill.

Choice of 3 kinds of cheese.

Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.

Sweet peppers, red onion, capers and red wine vinegar.

pumpkin seeds and crème fraiche

Vegan. Contains nuts. Pumpernickel bread, sliced avocado, radish, pickle red onion, pumpkin seed, mixed green salad & poached eggs.

Vegan. Contains shellfish. Romaine spears, Caesar dressing, grated parmesan, bread crumbs, sun-dried tomato vinegar.

Vegetarian. Contains nuts. Tomato, red onion, cucumber, pepitas, smoked raisin sherry vinegar.

Vegetarian. Vanilla ice cream and espresso.

Gluten Free. Roasted seabass, asparagus, pearl onion, castelvetrano olive, saffron brodo Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

broccolini, heirloom tomato salsa fresca, kalamata olives

Lemon and calabnrian chili marinated half chicken, olive oil crushed potatoes, wild mushrooms, natural jus

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Baby artichoke, avocado, valerian greens, parmigiano, lemon laudemio olive oil.

Baby spinach, Pear, Pistacchio, Seep Ricotta Salata, Balsamic.

Fresh pugliese burrata organic red and yellow tomatoes, basil infused extra virgin olive oil black olive olivata.

Crisp fried calamaretti shrimp, spinach croquettes.

Romaine lettuce tossed with seasonal vegetables and Italian dressing.

Traditional fresh cut french fries.

Crispy breaded chicken cutlet slathered with marinara and mozzarella cheese on a hoagie roll.

Fan-favorite breaded eggplant slathered in marinara sauce and mozzarella cheese on a hoagie roll.

Avocado crème, capers, red onions, black olives, serrano pepper, micro greens, teriyaki drizzle.

Rosemary fuego aioli.

Chickpeas, tahini, garlic, lemon, olive oil

Eggplant, green & red bell pepper, cumin

Slow roasted eggplant, tahini, garlic

Mixed fava beans & chick peas, tahini, baby greens

House made guacamole, pico de gallo and warm tortilla chips.

Corn cakes, braised short rib, avocado puree, pico de gallo, lime scented creme and cotija cheese.

Jumbo macaroni, three cheese sauce, Mexican chorizo, panko crust.

Naan bread, truffled ricotta, goat cheese and Menonita cheese, and wild mushrooms.

Crispy Chicken Thigh, Sichuan Spice, Cabbage Slaw, Salsa Rosa, Chinese Pickles

Chili and mango chutney and with saffron aioli

Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens

Make your own Salad.

Mixed greens, beyond meat, fresh tomatoes, corn, radishes, beets & vegan garlic sauce

topped with za'atar spice & olive oil

shredded & mixed with red wine vinegar, salt & pepper

roasted eggplant with olive oil, paprika & parsley

with parsley

Mussels sautéed with a white wine reduction and parsley.

Beef meatballs with tomato sauce, basil, and parmesan cheese

Eggplant layered with mozzarella cheese and tomato sauce sprinkled with parmesan cheese

Bread toasted with cherry tomatoes, basil, and olive oil

Gluten-free. Seasonal vegetables and natural jus.

Blue cheese, maple bacon, oven dried tomato, torn crouton

Gluten-free. Green goddess and roasted beet dip.

Vegetarian.

Breaded chicken breast with melted mozzarella, tomato sauce served with spaghetti marinara.

Fresh tomatoes, olive oil and garlic served on toasted bread.

Fried calamari with spicy tomato sauce.

Prosciutto, mozzarella, peppers, tomatoes, olives, salami and soppressata.

CESARE Caesar Salad, Parmesan, Anchovies, Garlic

BIETOLE e CAPRINO Roasted Red Beets, Herbed Goat Cheese

FETA e PEPERONI Feta, Olives, Peppers, Cucumber, Tomatoes,Arugula

MISTE e PERE Mixed Market Greens, Organic Pears, Balsamic Vinegar

Meatballs with tomato sauce and ricotta.

Traditional fried Napolitano mozzarella with tomato sauce.

Grilled octopus with cannellini beans, celery and lemon aioli.

Fried artichokes in the roman Jewish style with parsley pesto.

Grilled jumbo shrimp with cognac, garlic, and basil.

Combination of seafood in a light tomato and herb broth.

Jumbo lump crab meat, fresh tomato, and shallots.

Grilled sliced black Angus steak served over arugula, garlic, rosemary, and roasted potato.

Fries and kid’s freestyle drink.

Fries and kid's freestyle drink.

Best onion rings you will ever have, add a side of house made ranch and you will have the best day ever :)

Roasted chicken, cucumber, jalapeño, rainbow carrots, red cabbage, watermelon radish, cilantro, pickled onion, spicy peanuts, romaine, arugula, and peanut dressing.

Feta, kalamata olives, red pepper, tomato, cucumber, pickled onion, chickpeas, pita chips, romaine, red cabbage, and tapenade vinaigrette.

Blackened salmon, avocado, cucumber, tomato, rainbow carrot house croutons, watermelon radish, pickled onion, mesclun, red cabbage, and jalapeño ranch.

Pan fried dumplings filled with sweet corn, carrot, green pea, and chives.

Fried firm tofu served with sweet chili sauce.

Spring rolls filled with mixed vegetables and seasoned glass noodles.

Spring rolls with mozzarella cheese, glass noodles, cabbage, carrot, soy sauce, and sesame oil. Contains dairy.

Served with marinara sauce.

Onions, green peppers, mushrooms, pepperoni, sausage, black olives. Good for four people.

20 ounces of coke products.

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter.

Lemon, Fresh Parsley, Spicy Marinara.

Vegetarian. Roasted Eggplant, Marinara, Mozzarella.

Gluten free. Cannellini Bean Ragout.

Thick cut fries, BBQ sauce, nacho cheese, mayonnaise and turkey bacon.

Thick cut fries, Nacho cheese & mayonnaise

Thick cut fries, marinated chicken thigh, signature peanut sauce & coriander

Grilled marinated chicken thigh, Asian coleslaw & Signature Peanut sauce. Serve with fries

Arugula, lemon vinaigrette, parmesan, black pepper

Arugula, spinach, pumpkin seeds, gorgonzola, red onion, shitakes, lemon vinaigrette.

Roasted beets and goat cheese with a balsamic vinaigrette.

Frisee salad with diced bacon blue cheese and a poached egg on top.

Arugula salad with shaved fennel and parmesan.

With roasted potatoes, olive oil, garlic, and rosemary.

Bacon, fried onions, provolone, and BBQ sauce. Served with coleslaw and pickle.

Carbonated Japanese Apricot Drink

Sparkling Yuzu Juice 8.35oz bottle

Iced Jasmine Tea

Iced Green Tea

Grilled chicken, bbq sauce & mozzarella.

Broccoli, mushrooms, peppers & olives.

Fresh mozzarella, roasted tomatoes & basil.

With grilled chicken & shaved parmesan.

Served with bread and butter.

Served with garlic mayo.

Baked with tomato sauce and melted mozzarella cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sriracha aioli and lemon.

Rice & mango chutney.

Lemon butter capers.

Angus sirloin.

Sautéed zucchini & tomatoes.

Char grilled smoky eggplant mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Kale or romaine.

With chickpeas.

With chips.

With marinara.

Choice of: chicken or bang bang shrimp.

Buffalo burger, proper burger, and classic american.

Cojita cheese chips, guac, and seasonal pico.

Parmesan, scallion, and malt vinegar aioli.

Choose Six Flavors: pbj, cinnamon sugar, salted caramel, chocolate, blueberry ginger, reeses, cherry apricot, strawberry elderflower. comes with vanilla bean dipping sauce.

Crispy fried calamari, shrimp, oysters, spicy aioli.

hot smoked salmon, crispy onions, whipped cream cheese, herbs, crunchy bread

Baby arugula, shaved fennel, fresh shaved parmesan, parmesan peppercorn vinaigrette.