Food Delivery in New York City

Grilled chicken breast, pickled red onions, guacamole.

Grilled chicken with a parmesan cream sauce fettuccine

Shrimp with a Parmesan cream sauce fettuccine

Choice of: Memphis dry rub, spicy buffalo, sesame ginger, Jamaican jerk, mango habanero.

Honey mustard dipping sauce.

Southwestern style, served with guacamole and sour cream.

Fresh mozzarella, tomato, and basil.

Tomato sauce, mozzarella, basil, and EVO oil.

Tomato sauce, mozzarella pepperoni, and basil.

Mozzarella, homemade basil pesto, Italian sweet sausage (no tomato sauce).

Vegetarian. Vegan. Gluten Free. Tomato sauce, mozzarella, basil & extra virgin olive oil

Plant-based. Salt and vinegar seasoning.

Gluten-free. Roe, pickled mustard seeds, chives.

Plant-based, gluten-free. Lemon, salt and pepper mix.

Harissa aioli.

Lettuce, green beans, garbanzo beans, olives nicoise, tomato, egg, and tuna.

With ham.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Fish stewed in a rich tomato sauce with eggplants, carrots, cassava, and white cabbage served with exotic rice.

American or cheddar on sourdough.

Cheddar, gruyere, parmesan, caramelized onions and spicy aioli on sourdough.

Wild mushrooms, gruyere, pesto, spinach on sourdough.

Bacon, fried egg, cheddar, caramelized onions and spicy aioli on brioche.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, potatoes, celery, mushrooms, and parsley.

Tossed in 5 months aged Parmesan cheese served with homemade marinara sauce.

Oven roasted heirloom carrots

Organic salmon, roasted baby carrots, sauteed spinach, lemon and grappa sauce, thyme

Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano

Artisanal rigatoni, tomato braised pancetta, pecorino romano

housemade paccheri, San Marzano tomatoes, basil, burrata

sunchokes, wild dandelion, pickled Jimmy Nardello peppers

housemade paccheri, San Marzano tomatoes, basil, burrata

rice flour tempura, spicy paprika sauce

mixed olives

Braised artichoke.

Chocolate & vanilla bean gelato rolled in chocolate chunks.

Scrambled eggs, choice of veggies wrapped in a warm flour tortilla.

Scrambled eggs, crispy bacon, choice of veggies wrapped in a warm flour tortilla.

Scrambled eggs, sausage, choice of veggies wrapped in a warm flour tortilla.

Scrambled eggs, steak, choice of veggies wrapped in a warm flour tortilla.

Lemon aioli and cocktail sauce.

Cocktail sauce. Per piece.

Oyster crackers.

A la oreganata.

Lentils and percorino.

Roasted cherry tomatoes.

Honey and apple.

Tomato, Asiago, basil, and arugula.

Chickpea puree, garlic, lemon & tahini, with pita

Spread of roasted eggplants and roasted tomatoes, herbs and spices, served with pita bread

with a mix of spinach, raisins, pine nuts, walnuts & feta cheese

Slow cooked chicken in a blend of herbs & spices with, vegetables, preserved lemon and olives, served with couscous

Classic Hawaiian tuna poke, classic Hawaiian salmon poke, firecracker tuna poke, crab salad, pickled ginger, seaweed salad

The perfect bowl for kids!! Avocado, Edamame, Pineapple, & Cucumber.

Do yourself a Favor and give yourself a boost, Matcha, Ginger, Lemon and adaptogens

Do yourself a Favor and boost your Recovery with Turmeric Root, Tart Cherry and magnesium shot.

parsnip purée, roasted tri-colored baby carrots, lamb jus

ny strip, peppercorn sauce, sea salt french fries with mesclun greens

sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil

bacon, cheddar, lettuce, tomato, onion, spicy aioli on a brioche bun , french fries

Boiled rather than brewed, allowing for more nutrients, antioxidants, and health-boosting compounds to be extracted from the coffee bean

Two farm fresh eggs cooked any style with home fries and choice of toast.

Scrambled eggs, triple bean chili, avocado, shredded Cheddar, fresh salsa and sour cream all rolled inside peasant bread burrito style.

Let your imagination run wild and add any fillings to your omelet. Served with toast.

Grilled sirloin steak with two eggs, home fries and toast.

Choose from a variety of Eli's signature soups.

Per 1/4 pound, served with Eli's Dijon vinaigrette on the side.

Choose from a half pint or pint.

Choose from a half pint or pint.

Steamed young soybean.

Pan-seared w. Soy lime vinaigrette.

Red onions, bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing.

All natural, custom w.j.d. Blend of prime beef, secret sauce, thick maple pepper bacon, lettuce and tomato, cheese fondue, house fries.

Meatballs in a tomato and basil sauce.

Artichoke with pistacchi and parmiggian cheese.

Buffalo mozzarella with cherry tomato and basil.

Baby spinach, blueberries, roasted almonds, and goat cheese.

Feeds 2-4 people.

Red onion, cilantro plantain chips and leche de tigre.

5 pieces to an order

Radishes, dried blueberries, buttermilk blue cheese, hazelnuts, dill vinaigrette

Lump crab, old bay, celeriac remoulade dijonnaise sauce.

Garlic aioli & ketchup

Single Serve Chicken thighs, red pepper, green peppers, onion, olive oil and saffron rice.

Vegan, gluten free. Red peppers , green peppers, green beans , mushrooms, onion, sweet peas, carrots, olive oil and saffron rice. Serves 2 - 3

Single Serve - Shrimp, scallops, squid, mussels, red pepper, sweet peas, saffron rice.

Serves 2- 3 People Red pepper, green peppers, onion, chicken breast, olive oil and saffron rice.

Vegetarian, vegan, dairy free, gluten free. Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Vegetarian, gluten free. Refreshing blend of yogurt, lebne and cucumbers, seasoned with mint and dill.

Five Items.

Vegetarian, dairy free- yogurt comes on the side. Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

Cold washu beef shabushabu with sesame ponzu sauce.

three meat ragu

guanciale bacon, egg, and pecorino

lemon aioli

vinegar peppers

Jicama, cucumber and avocado topped with tuna wasabi, oba and bonito flakes.

Spicy tuna and avocado topped with yellowtail and deep fried shallot.

Amaebi, ume shiso, cucumber and spicy mayo topped with salmon, yuzu roe and wasabi roe.

Maitake topped with washugyu, truffle soy and deep fried negi.

A 10" flour tortilla with melted cheese, rice, and beans, topped with salsa, sour cream, guacamole, and pico de gallo.

Flour tortilla with melted cheese.

2 corn tortillas topped with melted cheese, sour cream, and onions, served with rice and beans.

Served on a flour tortilla filled with shrimp, rice, beans, Monterey Jack cheese, sour cream, and guacamole, topped with lettuce and pico de gallo.

Fresh grape vine leaves stuffed with rice and fresh herbs.

Fresh baby spinach, leeks, scallions, and feta cheese wrapped up in phyllo dough.

Greek meatballs. Sautéed ground lamb seasoned with fresh herbs and lemon.

Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.

Made of 100 percent fresh ground beef and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Made of 100 percent fresh ground all-white turkey meat and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Made with green beans, carrots, corn, sweet peas, and onions, and charbroiled to your satisfaction. Choose your own toppings. Sauces are made on a daily basis from fresh ingredients.

Beyond meat plant-based burger. Choose your own toppings. Choose whole wheat bun for vegan option. Fries not included. .

Juicy beef meatballs topped with melted mozzarella cheese and warm marinara sauce for exquisite taste.

Classic chicken parmigiana sandwich with chicken cutlets, melted mozzarella cheese, chef's famous parmigiana sauce. Served with side of potato chips and pickle.

Classic meatball parmigiana with crispy bacon strips inside!

Fresh breaded chicken, diced jalapeños, mozzarella, marinara sauce, fresh basil and Parmesan cheese. Hot grilled sandwich on European flatbread, served with chips and pickle.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, potatoes, celery, mushrooms, and parsley.

Tossed in 5 months aged Parmesan cheese served with homemade marinara sauce.

Served with Dijon aioli sauce.

Mixed greens, avocado, plum tomatoes, roasted peppers and blue cheese.

Mixed greens, pears, toasted walnuts, and blue cheese with champagne vinaigrette.

Shrimp, scallops, clams, mussels, and calamari in marinara sauce.

Dijon, shallots, and maple.

White truffle oil and parmesan.

Sushi grade yellowfin tuna, avocado, wasabi-soy-mustard vinaigrette, taro chips

Whipped potatoes, sautéed spinach, chicken jus

Shrimp Scampi, capellini, sautéed shrimp, white wine, cherry tomato, red pepper flake, garlic, lemon, Parmigiano-Reggiano cheese

8oz. Black Cod, jasmine rice, baby bok choy, miso marinade

Homemade liver pate with pickled vegetables and rye bread.

Angus beef goulash with onion, bell peppers, and rye bread.

Drowned sausages "Utopenec" with mustard and rye bread.

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

House caesar salad with romaine lettuce, parmesan, croutons and caesar dressing.

5 pieces house baked garlic knots with side of marinara sauce.

Fresh tomatoes and imported feta in a classic greek village salad, exactly as if you were there.

Our specialty. Filo dough, nuts, honey syrup.

Chocolate cake, chocolate filling, chocolate frosting, chocolate cake crumbs and a chocolate topper. Hope you like chocolate!

Spicy creamy feta dip.

Over cannellini beans.

Yellowfin tuna, Faroe Island salmon, fluke, and diver scallop.

Habanero vinaigrette, sichuan bud, and mint.

Kristal Kaviari and Toasted Brioche

Fried egg and sweet capers.

Golden fried shrimp drizzled with our Thai chili sauce. 920 cal.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli. 1250 cal.

Flour tortilla, Oaxaca, and Monterey Jack cheese served with sour cream, fresh guacamole, and pico de gallo. 1410 cal.

Hand-breaded dill pickle chips, served with our ranch dipping sauce