Food Delivery in New York City

Gluten sensitive. 8 oz.

Gluten sensitive. 12 oz.

Gluten sensitive. 14 oz.

Gluten sensitive. 16 oz.

24-month black label prosciutto di Parma with fried dough.

Lightly fried four cheese risotto balls.

Platter of assorted cheese and cured meats.

Pizza stuffed with mortadella, robiola cheese, truffle oil.

Turkey, bacon, lettuce and tomato.

Tomato slices, crisp lettuce, cole slaw potato salad & hard boiled egg.

On the plate with melba toast, lettuce, tomato, cole slaw and pickle.

Served with grits or fries and toast.

Fresh seasonal vegetables in a light creamy pink sauce with vodka and basil. Served with soup or salad.

Favorite. Comes with butter and syrup.

Served with potatoes and toast.

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, dill aioli .

Traditional chicken soup with lemon and rice

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki.

Roasted poblano pepper, filled with quinoa, mushrooms and kale, Oaxaca cheese, crema, tomato-habanero salsa

Two corn tortillas rolled and stuffed with chicken tinga, topped with salsa verde and salsa roja, Mexican cheeses, crema, lettuce radish salad

Braised organic chicken, in traditional mole poblano, served with rice and beans

Steamed Chatham cod, in banana leaf, sweet plantains, tomato, Fresno chiles, caramelized onion, lemon-butter, salsa Macha

Choose any Cosi sandwich and brownie or cookie.

Choose any Cosi sandwich, Mixed Greens Salad, or Fresh Fruit Salad and brownie or cookie.

Choose any Cosi sandwich, Mixed Greens Salad, or Fresh Fruit Salad, brownie or cookie and a can of soda or bottled water.

Choose any Cosi salad and brownie or cookie.

Traditional burrata, tomatoes on the vine, strawberries, mint pesto. Vegetarian. Gluten Free.

Grilled octopus, confit garlic, tomato bread.

Codfish small fritters, aioli sauce. Contain Nuts.

Grass-fed beef filet, foie gras, demi-glace, Darphin potatoes, black truffle.

Spicy. The famous noodles soup from the Northern part of Thailand. Minced pork, chicken drumstick, tomato, secret herbs. Must try!!

Spicy. Crab meat, homemade curry paste, coconut milk served with vermicelle, the most well-known curry of the Southern islands.

Vegan. Cabbage, carrot, taro, celery, glass noodles served with homemade plum sauce.

All Natural Beef Burger, Applewood Smoked Bacon, Caramelized Onion, Cilantro Arugula Salad, Pumpkin Aioli.

All Natural Beef Burger, Demi-Glace, Onion Shoestring, Red Cabbage Slaw.

All Natural Beef Burger, Swiss, Grilled Onion, Truffle Au Poivre Sauce.

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes.

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Fresh sweet Italian Lemons crushed with ripe olives.

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Vegan. Glass vermicelli, mixed vegetables shiitake with sweet plum sauce.

Vegan. Grounded peanuts with sweet chill sauce.

Vegan. Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Vegan. Gluten-free. Steamed soy bean.

blood orange vinaigrette

pepper jack cheese, poblano peppers & warm tortillas.

cherry tomatoes , fresh herbs & champagne vinaigrette

parmigiano-reggiano , focaccia croutons

Mixed mozzarella, organic tomato sauce, and basil.

Sausage, roasted red peppers, red onion, white mushrooms, organic tomato sauce.

Turkey ham, roast beef, swiss cheese, egg, cucumber, and tomato.

Turkey, crumbled blue cheese, carrot over mixed greens.

8 oz. grilled chuck beef topped with caramelized onions, bacon, lettuce, tomato and our homemade bier cheese. Served with fries.

Your choice of Grilled or Fried chicken breast topped with melted swiss, bacon, lettuce, tomato and herbed mayonnaise. Served with fries.

Pulled pork on a pretzel bun with coleslaw and pickles. Served with fries.

3 sliders with bacon, garlic aioli, tomato, pickles, and cheddar cheese.

Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente.

Served with chipotle mayonnaise and fresh cut lemons.

Served with sour cream and pico de gallo.

Lettuce, tomato, hearts of palm, house dressing.

5 pieces. Assorted Brazilian croquettes. Codfish, chicken, shrimp, yucca & meat, beef pattie.

8 pieces. Brazilian cheese bread.

Fried Portuguese sausage and yucca fries.

Goat, Mozarella, Ricotta & Parmesan Cheese.

Soy Sausage, fresh garlic, Roasted Green & Red Pepper, Onion with Mozarella Cheese.

Spinach, Broccoli, Garlic & Mozarella Cheese.

Mozarella, Ricotta & Tomato Sauce.

Chocolate Truffles

Served on a Ciabatta bread with french fries.

Served with grilled zucchini and mushroom sauce.

za'atar linen, Bulgarian feta, pistachio pesto, crispy quinoa, sorrel

capers, truffle-dijon aioli, Yukon gold chip

sun gold tomato, roasted sweet corn, avocado, pickled sweet peppers, corn vinaigrette

Citrus-sriacha emulsion.

Avocado, red wine vinaigrette (vg).

Yuzu dipping sauce, sesame seeds.

Meyer lemon broth and celeriac.

Sweet plantain stuffed with slow roasted pork drizzled with sour cream.

Baby back ribs with Latin-coffee inspired bbq glaze.

Two crispy yellow corn cakes topped with pulled pork and pickled onions.

Served with grilled chopped steak and peppers, melted cheese topped with guacamole.

Vegetarian. Gluten-Free. Organic. Baby Gem, Tomato Jam, Cucumber, Feta, Moroccan Olives

Vegan. Vegetarian. Organic. Light soy & sesame vinaigrette, house pickles, carrots, pomegranate, and a six-minute egg.

Vegan. Vegetarian. Gluten-Free. Organic. Lightly pickled cauliflower medley with a curry vinaigrette and hazelnuts.

Gluten-Free. Organic. With roasted Brussel sprouts, almonds, squash, and pesto.

Gluten-free. Vegetarian.

With chipotle mayo & marinara sauce.

Avocado, lettuce, tomato, caramelized onion, house sauce.

One biscuit, fries or mashed potatoes.

With French fries..

Buffalo deep in sauce.

Creamed corn off the cob with melted mozzarella cheese, and jalapeño

Two spiral shaped potatoes with parmesan cheese, spicy mayo, and ketchup

Panko breaded fresh cut mozzarella cheese with tomato sauce & green sauce

Cornmeal flour, egg, scallion, and butter milk

Taboon Roasted Sweet Potato, Sour Cream

Tzatziki, Wildflower Honey, Za'atar, Dill

Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.

Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.

Three pieces. Filled with chopped Turkish pistachios.

Tomato, pomegranate and fresh mint salad

Cuban steak, onions, tomato, and lettuce.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Cuban burger made with ground pork, beef and spanish sausages.

Grilled chicken, Swiss cheese, lettuce, and tomato.

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Serves 15-20. romaine lettuce cucumbers croutons topped with shaved parmesan cheese.

Serves 15-20. romaine lettuce beefsteak tomatoes cucumbers bermuda onions olives sundried tomatoes bell peppers (italian dressing on the side).

Balsamic drizzle.

Grilled or steamed.

Baby Spinach / Caramelized Pears / Gorgonzola / Balsamic Vinaigrette

Gem Lettuce / Baby Romaine / Red Wine Vinaigrette

Tuscan Kale / Baby Kale / Brown Butter Croutons / 6 Minute Egg

Heirloom Beets / Arugula / Ricotta / Sherry Vinaigrette

Buttered popcorn.

Melted petit basque and aged cheddar.

Spicy lamb sausage and yellow tomato sauce.

Coconut milk, baby rutabaga, and Marash pepper.

Tomato, fior di latte, and fresh marjoram.

Sherry, onion, and béchamel.

Tomato, mozzarella, and basil.

Rosemary, parmesan.

Vegan

Comes with a Mayo, basil, lemon, garlic dipping sauce.

Vegan

Vegan

Rye bread, pastrami, gruyere, sauerkraut, relish, ketchup aioli.

English muffin, poached eggs, hollandaise, Canadian bacon.

Choice of 3 ingredients: mozzarella, feta cheese, tomato, onions, peppers, spinach, mushroom, bacon.

Tossed in 5 months aged Parmesan cheese served with homemade marinara sauce.

3 chef’s cheese blend, pico de gallo, pickled jalapenos, smoked crispy bacon.

Served with homemade chipotle aioli.

Sriracha hint, lemon juice, dried cranberries, pistachios, honey drizzle. Nut allergy.

750 mL bottle.

Grapefruit, Cranberry, Pineapple.

Coke, Diet Coke, Sprite, Ginger Ale

Spicy-sweet peppers stuffed with feta/mint and Goat cheese/basil.

Black pepper, extra virgin olive oil and basamic vinegar.

With tomatoes, roasted pears and basil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Marinated Hawaiian style, avocado.

Gluten free. Candied pecans, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.

black beans, lime, jalapeño, salsa roja, cilantro, scallion.

Grilled Chicken, Roasted Tomato Sauce Olives, Sundry Tomatoes, Goat Cheese, Basil.

Braised Chicken, Burgundy, Pearl Onion Rainbow Carrots, Saché of Herbs de Provence.

Braised Short Ribs in Red Wine, Pearl Onion, Rainbow Carrots, Celery Root.

With provencal herbs and spicy mayonnaise.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg and romaine lettuce avocado, blue cheese, and mustard vinaigrette.

Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.