Food Delivery in New York City

with wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

red quinoa, popped amaranth, toasted kasha, crispy noodle nest, ginger cashew vinaigrette.

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

Hot and spicy. Vegetarian only.

Choice of beef, chicken, shrimp, vegetable, pork, yang chow style ($1 extra).

Hot and spicy. Served with a choice of brown or white rice.

Radishes, apple, pumpkin seeds, and lemon-mustard dressing.

Green chile, cucumber, cilantro, and plantain chips.

Ginger-black pepper sauce and scallion.

Fried chicken leg and maple hot sauce.

W.salad Tea boiled eggs(half)&can Soda&Rice 配沙拉&茶蛋（半）&灌饮料&米饭

W.salad Tea boiled eggs(half)&can Soda&Rice 配沙拉&茶蛋（半）&灌饮料&米饭

W.salad Tea boiled eggs(half)&can Soda&Rice 配沙拉&茶蛋（半）&灌饮料&米饭

W.salad Tea boiled eggs(half)&can Soda&Rice 配沙拉&茶蛋（半）&灌饮料&米饭

Chili, galangal, lemongrass, lime juice and mushroom. Spicy.

Mixed vegetables in clear broth. Vegan.

Avocado, cashew nut, mint and red onion. Spicy.

Bamboo shoot, basil, bell pepper, long hot chili, eggplant and coconut milk. Spicy.

Chunks of white meat chicken with brown sauce and broccoli with sesame seeds on top.

4 pieces.

Served with pork fried rice or brown rice or white rice.

Ribs that have been broiled, roasted, or grilled.

Vegan. Steamed soy beans.

Aromatic traditional potato pancake with scallions.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots and bean thread, served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection, served with a basil garlic dipping sauce.

Our take on a St. Louis fave! The gooiest cake you've ever had!

Rich chocolate brownie made from scratch!

Smooth vanilla ice cream made with our favorite extracts sourced from all over the world. Contains Milk and Eggs.

Sweet cream ice cream with pieces of sandwich creme cookies. Contains milk, eggs, wheat, and soy.

Include sides and 15 crepes.

A must try.

Making its New York Debut. Hot & Spicy

Organic spring-mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Organic tofu marinated with butterfly flower, gently fried, coated in tamarind sauce and topped with crispy onions. Served with our special Purple Thai tamarind sauce.

3 Delicious Flavors: Penang, Tamarind or Sweet and Spicy. Purple Thai tempura garlic Vchicken drumsticks are passionately marinated and thoughtfully seasoned, delicately fried.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice. Hot and spicy.

Served with pork fried rice.

Our famous Soup Dumplings (Xiao Long Bao) w/ crab meat.

Our famous Soup Dumplings (Xiao Long Bao).

Fried or steamed.

PACKAGE DETAILS This dumpling is our Number 1 best seller on our Dim Sum Menu, we normally hand pinch tens of thousands of these a week. Our Har Gow dumplings are made of shrimp and wrapped with a translucent rice flour skin. Each Har Gow should have 7-11 pleats, with 8 being a perfect number, that represents good luck and prosperity in our culture. 24 pcs Har Gow Shrimp Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Har Gow Shrimp Dumplings (raw): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Home-made BBQ roast pork, in a fluffy, light bun. A honey glaze and soy sauce marinade make for the perfect sweet and savory combination! 24 pcs Pork Buns HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Pork Buns (cooked and frozen): 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Put the buns in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 6-8 minutes 6) Carefully remove the paper under neath the bun and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS Siu Mai Shrimp & Pork dumpling is the second most popular Dim Sum dish here at Jing Fong. Siu Mai is an open faced dumpling wrapped with an egg wonton skin. With each bite, you will get a bit of the juicy shrimp and pork. Each dumpling from our restaurant is hand pinched and hand wrapped with love. Dim Sum translates to ‘touch your heart’ and we hope that with each bite of our dumplings, we are able to warm your heart! 24 pcs Siu Mai Dumplings HOW IT SHIPS Ships with two ice packets TO SERVE Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw) 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

PACKAGE DETAILS - 9 pcs Pork Buns - 16 pcs Har Gow Shrimp Dumplings (Pictured) - 16 pcs Siu Mai HOW IT SHIPS - Ships with two ice packets TO SERVE Pork Buns (cooked and frozen): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Put the buns in the steamer, with space left between them. 3) Once the water is boiled, put the steamer in, and cover it with a lid. 4) Steam for approximately 6-8 minutes. 5) Carefully remove the paper under neath the bun and enjoy! Cooking Instructions for Har Gow Shrimp Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do) 2) Place the steaming paper in the dim sum steamer 3) Put the dumplings in the steamer, with space left between them 4) Once the water is boiled, put the steamer in, and cover it with a lid 5) Steam for approximately 7-9 minutes, until the skin is translucent 6) Carefully remove and enjoy! Cooking Instructions for Siu Mai Shrimp & Pork Dumplings (raw): - 1) In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do). 2) Place the steaming paper in the dim sum steamer. 3) Put the dumplings in the steamer, with space left between them. 4) Once the water is boiled, put the steamer in, and cover it with a lid. 5) Steam for approximately 13-15 minutes, until the inside reaches 145 degrees. 6) Carefully remove and enjoy! STORAGE INSTRUCTIONS After arriving, put all items in freezer until ready to cook

Pork, Napa cabbage and chives.

Chicken, Napa cabbage and cilantro.

Pumpkin, edamame, shiitake mushroom and corn.

Pick two flavors.

Popular item. Two pieces.

Four pieces.

Medium spicy. Thin sliced beef and tripe with peanut and chili sauce.(not spicy option unavailable )

Vegetarian, non spicy. In home made soy sauce.

Mild spicy. Thin sliced pork belly and served with garlic sauce.

Vegetarian, mild spicy. boiled and soy and red peppercorn dressing.

Served with your choice of rice.

Chunks of boneless white meat chicken sautéed in our chef's special sauce with steamed broccoli on the side and topped with sesame seeds. Served with your choice of rice.

Spicy. Served with your choice of rice. Hot and spicy.

Served with your choice of rice and your choice of beans.

Hot & Spicy.

Served with wonton egg drop or hot and sour soup. served with roast pork fried rice or brown rice.

Cantonese and mandarin cuisine.

Beef, shrimp, chicken and roast pork with mixed Chinese vegetable.

4 skewers. Marinated and grilled chicken or grilled beef on skewers with side of peanut sauce and sampler cucumber salad.

Vegetable or shrimp.

Golden, crispy on the outside, tender on the inside, and squid rings. Served on shredded lettuce and sweet chili sauce on the side.

3 pieces. Stuffed with chicken, potato, onion, and curry powder with cucumber sauce.

Spicy.

Spicy.

6 Dumplings

Shrimp, chicken, pork.

Macao Trading favorite:

toasted garlic, scallion

shanghai noodles, kale, chili beurre blanc

Black lentil beans cooked into a creamy sauce.

Vegetables cooked in a creamy sauce with almonds and dried nuts.

Crispy fried dumpling stuffed with chicken and vegetables.

Shrimp dipped in batter and fried golden brown.

Green curry made with coconut milk, bell pepper, eggplant, bamboo shoot, basil.

Rice noodle, pork, bean sprout, basil, pork balls, Chicharrons in spicy pork broth, topped with scallion and cilantro. Spicy.

Spicy. The famous noodles soup from the Northern part of Thailand. Minced pork, chicken drumstick, tomato, secret herbs. Must try!!

Spicy. Crab meat, homemade curry paste, coconut milk served with vermicelle, the most well-known curry of the Southern islands.

Vegan. Cabbage, carrot, taro, celery, glass noodles served with homemade plum sauce.

Quart. Choice of roast pork, shrimp, chicken or beef.

Vegan. Glass vermicelli, mixed vegetables shiitake with sweet plum sauce.

Vegan. Grounded peanuts with sweet chill sauce.

Vegan. Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Vegan. Gluten-free. Steamed soy bean.

Served with our House Black Vinaigrette.

Served with our House Black Vinaigrette.

Served with our House Soy Sauce.

Served with our House Soy Sauce.

Fried eggplant, lotus roots, tofu in dashi broth

Shrimp (3pc), lotus roots, shiso

Chiso, scallions, mountain yam, mitsuba, nori seaweed, endive(yuzu-wasabi pepper)

Cucumber, red radish, lotus roots, burdock gobo (sesame dressing).

Cabbage, carrot, and glass noodle. Served with sweet chili sauce. VG

Chicken, cabbage, garlic, ginger, scallion, and sesame oil. Served with soy sauce.

Favorite. Chicken, onion, potato, and curry powder. Served with cucumber relish.

Chicken breast, curry powder, garlic, and coriander seed. Served with cucumber relish and *peanut sauce on the side.Gluten free.

Creamed corn off the cob with melted mozzarella cheese, and jalapeño

Two spiral shaped potatoes with parmesan cheese, spicy mayo, and ketchup

Panko breaded fresh cut mozzarella cheese with tomato sauce & green sauce

Cornmeal flour, egg, scallion, and butter milk

Excellent choice for health conscious customers. Our Szechuan Pork bowl starts with forbidden black rice, which has less carbs and more fiber. Topping it off with seasonal green, smashed cucumber salad, and hot n sour Szechuan Shredded Pork. This is the definition of a delicious healthy meal.

A vegan foodie’s dream, literally. The sweet and sour eggplant with subtle spices pairs perfectly with our improved version of Mapo Tofu - made with diced shiitake mushrooms and our homemade chili oil. Comes with white rice and seasonal green. Pro tip: ask for extra Mapo sauce on the rice, or all over if you like it spicy!

Wanna put a spin on your steak routine? Try our version of sliced sirloin stir-fried with onions, bell peppers, and a ton of black pepper. Comes with blistered string beans, seasonal green, and white rice. Fun fact: black pepper steak and rice is a tradition at our founder’s 4th of July BBQ.

This is truly a treat. Melt-in-your-mouth, honey-soy glazed, thick cut pork belly sleeps on top of a bed of rice with two sides of vegetables. Five-spice egg is extra.

Eight pieces.

Crab meat, eggs and string bean.

4 pieces.

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Traditional Chinese tea egg marinated in black tea, soy sauce, cinnamon, and star anise, five spices. (2 pieces )

Marinated baby octopus served with salad & seaweed ( cold dish )

Choice of steamed or pan-fried

Crispy and fluffy bun containing pork filling. topped with black sesame and green onion.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Fish stewed in a rich tomato sauce with eggplants, carrots, cassava, and white cabbage served with exotic rice.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Crispy fluffy Indian bread served with a curry dipping sauce.

Pineapple, red onion, scallion, cashew nut with soy sauce. Gluten-free. Vegetarian. Mild spicy.

Fragrant, rich, sweet and mild in spice. Served with your choice of protein, onion, potato and cashews. Gluten-free. Served with rice.