Food Delivery in New York City

Sesame seaweed roll.

Pork.

Little gem, queijo coalho, beefsteak tomatoes, roasted cherry tomato confit, hearts of palm, pickled onions, shaved palm, evoo, sherry wine

mixed greens, radish, cucumber, pickled peppers, crispy quinoa, Brazil nuts, açai vinaigrette

*GF/Contains Dairy* - Brazilian cheese bread tapioca, parmesan, and farmer's cheese.

Chicken Croquette

Premium ginseng chicken soup with medicinal herbs.

Beef short ribs soup with glass noodles.

Spicy. Spicy kimchi with ham and sausage stew.

Steamed homemade beef and pork dumpling.

Hot and spicy.

Six pieces.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy. Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Blue fin tuna toro, salmon toro and yellowtail toro on top, spicy crunchy avocado and cucumber inside. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.

Hot and spicy.

Crispy fried tots topped with kalua pig, spicy mayo, wasabi aji aioli garnished with toasted sesame green onions + garlic chips.

Grilled portobello shrooms, Hawaiian slaw, tossed sesame seeds and spicy mayo.

8 pcs. Tempura shrimp topped with avocado, spicy crab meat with masago.

Panko crusted white fish, Hawaiian slaw, maui onion, wasabi aji sauce.

With sweet miso. Served with choice of white or brown rice / 配京醬。附白飯或糙米。.

Served with choice of white or brown rice / 附白飯或糙米。.

Served with choice of white or brown rice / 附白飯或糙米。

Mlid spicy / 小辣.

Crafted in NYC, our hoisin sauce is chocolaty, a tad sweet, & savory. Vegan. Duck and hoisin sauce is a traditional pairing. But our hoisin is a little less traditional without being any less delicious. Less sweet than a traditional hoisin, more acidic, and with notes of chocolate reminiscent of mole, this sauce goes well with any roasted meat and other fatty or rich dishes. With a strong flavor, a little bit goes a long way. INGREDIENTS: Water, bean sauce (soybean, brown rice, chili, sugar, salt, water, sesame oil, citric acid, wheat flour), rice wine vinegar, molasses, miso paste (soybean, water, rice, salt, koji), sugar, honey, sesame paste, sesame oil (sesame, dextrose), soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), garlic powder, 5 spice powder, cornstarch. Produced in the same facility with soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili oil is fragrant and with a hint of mala kick. Gluten Free & Vegan. Sichuan chili oil is a great base or “mother sauce” to have on hand. It’s a great combination of spicy from the chilies, numbing from the Sichuan peppercorns, and aromatic from the other spices. Use it as a base for other sauces – try combining it with soy sauce, oyster sauce, or roasted garlic, or as a finishing oil over cooked fish or chicken, or even over pasta. INGREDIENTS: Canola oil, ground chilies, spices, Sichuan peppercorn, salt. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in our kitchen in NYC, our dumpling sauce is tangy, savory, with just a little bit of heat. Vegan. Our dumpling sauce is exactly what you’re looking for to cut through the fatty, juiciness of dumplings – savory soy, a little kick from the chili oil, and a bite of vinegar. But it’s also good when you’re looking for a little more than what just soy sauce has to offer. Try it for seasoning a stir fry or even just over plain white rice. INGREDIENTS: Soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), chili oil (canola oil, ground chilies, spices, salt), water, chinkiang vinegar, sesame oil, sugar. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili crisp unique. We also added toasted soy nuts, for extra crunch. INGREDIENTS: Canola oil, ground chilies, spices, soybeans, preserved black beans, onion, garlic, kosher salt, granulated sugar, mushroom powder. Produced in the same facility as soy, peanut, sesame, and dairy products.

Hot & spicy.

Vegetarian option available. Diced chicken and vegetables.

2 pieces of panko potato croquette.

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Served with rice. No noodles included.

Soft noodle.

Soft noodle.

Soft noodle.

Hot and spicy.

Hot and spicy.

Add grilled chicken, grilled shrimp for an additional charge.

Three pieces.

Two pieces.

Five pieces.

Prime Part of Top Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Bottom Sirloin by the pound.

5 pcs per order

Evergreen on 38 favorite: 5 pcs per order

Evergreen on 38 favorite: Choice of steamed or fried

An original Genmai Matcha tea infused pudding with red beans on the bottom

Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.

Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing

Served with bonito flakes and a Wafu dressing on the side

Crab Meat & Pork Filling.

Pork Filling.

Pork Filling.

Pan-fried pork soup dumplings are a specialty of Shanghai.

Fried vegetable rolls (cabbage, carrot, celery and glass noodle) with sweet plum sauce.

Fried tofu served with crushed peanut and sweet chili sauce. * *100 % Vegan Friendly

Marinated grilled chicken on skewers with served with sweet cucumber relish and peanut sauce.

Fried beef balls with spicy sweet sauce.

Two pieces.

Eight pieces.

12 pieces with sweet and sour sauce.

Little spicy. Vermicelli noodle, shrimp,calamari, minced chicken, tomato, onion, chili, mints, mixed greens, lime dressing.

Little spicy. Choice of minced chicken, minced tofu or minced roasted duck. Crispy rice, mint leaves, scallion, lemongrass, shallot and chili tossed in lime dressing.

Little spicy. Grilled shrimp mixed w/ chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing.

Little spicy. Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.

Seafood mix and scallion savory pancake.

Flats and drumettes.

Spicy. Sunnyside egg, stir-fried rice, assorted vegetables and kimchi, and (bacon or chicken).

Gluten-free. Korean style pan-fried vegetables, scrambled egg, stir- fried rice, and seafood mix.

Marinated with spices and cooked on skewers

Classic chicken in a red orange sauce

Medium spiced tomato curry with stir-fried onion, bell peppers, and tomato.

Vegetable and cheese dumplings in a nutty tomato sauce.

Soft and pillowy center with chewy crust, great for toast, sandwich, or as-is. Contains wheat, milk, tree nut(coconut), and egg.

Added mascarpone cream as part of the baking process accentuates the soft texture and pleasant sweetness in the bread itself. Contains wheat, milk, tree nut(coconut), soy, and egg.

Made with whole wheat flour, grains, and nuts, our multigrain bread is the definition of texture. Contains wheat, egg, soy, and milk.

Sweet loaf of roll bread with chestnut pieces embedded in every layer, topped with sweet peanut crumb topping. Contains wheat, tree nut(coconut, chestnut), milk, and soy.

Vanilla sponge cake rolled with buttercream.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Chocolate sponge cake rolled with chocolate buttercream.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

Favorite. Stir-fried flat noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy. Favorite. Spicy. Spicy stir-fried flat noodles with egg, onions, tomatoes, string beans, bell peppers and basil. Spicy.

Favorite. Traditional stir-fried thin rice noodles with egg, sweet radish, scallions, bean sprout and ground peanuts.

Spicy. Thai style green curry with bamboo shoot, string beans, bell peppers and basil in coconut milk. (spicy).

Most Popular.

Most Popular. Non Vegetarian.

Most Popular. Non Vegetarian. Crisp turkey, avocado, Dijon aioli, lettuce, tomatoes and toasted multigrain, served with field greens.

Non Vegetarian. Aurora farms rib eye, kale basil pesto, roasted tomatoes, crispy onions, toasted baguette and served with onion rings.

One size. Fried Sushi Rice base turned into an addictive crispy cake. Topped with spicy tuna.

One size. Fried Sushi Rice base turned into an addictive crispy cake. Topped with spicy salmon.

One size. Fried Sushi Rice base turned into an addictive crispy cake. Topped with spicy shrimp.

One size. Fried Sushi Rice base turned into an addictive crispy cake. Topped with guacamole.

Spicy.

Spicy.

Whole duck served with house-made pancakes, green scallions, fresh cucumbers, and special hoisin sauce.

Crispy jumbo prawns with mayonnaise fruit sauce.

Spicy. Deep fried beef with baby corn in a special orange flavor sauce.

Spicy. Deep fried shredded beef with sliced celery and carrot in special hot sauce.

Hand crafted and steamed.

Duck & Beef for an additional charge.

Hot & Spicy.

Spring roll, steamed dumpling, fried dumpling, crab triangle, curry puff.

Hot and spicy. Sautéed fried sliced red potato with scallion in spicy fresh chili sauce.

Deep-fried mixed vegetables roll with plum sauce.

Hot and spicy. Roti pancake with potato in masaman dipping.

Served with pork fried rice and egg roll.

Vegan. Vegetable ratatouille broth, shio tare and thin wavy noodles. Red and yellow bell peppers. Tomatoes, cauliflower, broccoli celery, and radish sprouts, tomato, bell peppers, and celery are diced into the broth and cannot be taken out individually.

Vegan. Vegetable broth, shoyu tare and thin noodles. Bean sprouts and cabbage, baby corn, mini tomatoes, snap pea lotus root, radish sprouts, sesame seeds.

Pork and chicken broth, miso tare and thick noodles. Spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Our signature dish, pork and chicken broth. Shoyu tare and thick noodles. Topped off with spinach, chashu (tender pork belly), and nori (seaweed) add free diced onions and or grated garlic for real iekei style.

Served with choice of rice.

Served with choice of rice.

Pork, chicken, shrimp, crabmeat, onions, scallions, and bean sprouts.

8 pieces

Mild.

Double spicy. Fish fillet, spicy garlic sauce, bell peppers, and steamed broccoli.

Not halal. Double spicy. Thai chilies, string beans, bell peppers, carrots, and basil.

Vanilla, green tea, raspberry, or chocolate.

Minced chicken and potato pastry puff, cucumber sauce.

Hot and spicy.

Extra hot and spicy.

Hot and spicy.

Spicy.

Spicy.

Mix-and-match any flavor of bao!

Mix-and-match any flavor of bao!

Mix-and-match any flavor of bao!

Chicken in a sweet orange sauce with red peppers and candied orange peel, served on jasmine white rice.

Served with choice of spring roll or soup (hot & sour wonton or egg drop) and white rice brown rice or vegetable fried rice.

Hot & spicy.

Extra hot & spicy.

Hot & spicy.

8 pieces

6 pieces

1 piece