Food Delivery in New York City

Vegan

Comes with a Mayo, basil, lemon, garlic dipping sauce.

Vegan

Vegan

Assorted cured meats, assorted cheeses, and marinated vegetables.

Choice of three cheese or salmon, prosciutto, sausage.

Pan fried mushrooms, arugula, cherry tomatoes, cherry peppers, and touch of honey.

Filled with fresh seasoned ricotta in tomato sauce.

Our guacamole is prepared with avocados and the freshest ingredients - serrano chiles, tomatoes, red onions, cilantro and fresh lime

blue corn tortillas, mesquite-grilled skirt steak, black beans, jack cheese, pico de gallo, avocado relish and sour cream

cilantro-jalapeño tortilla, fresh citrus-chipotle marinated chicken, pasilla chiles, jack cheese and pico de gallo

chicken taquitos, blue corn skirt steak nachos, cheese quesadilla, chipotle-tamarind barbecue ribs and tomatillo-avocado and red pepper dipping sauces

Rye bread, pastrami, gruyere, sauerkraut, relish, ketchup aioli.

English muffin, poached eggs, hollandaise, Canadian bacon.

Choice of 3 ingredients: mozzarella, feta cheese, tomato, onions, peppers, spinach, mushroom, bacon.

Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.

Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup

Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup

A fan-favorite. Fizzy, citrusy, and slightly sassy, but so refreshing. Pair with your sparkling personality and favorite people for 100% real good times.

Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.

Our La Marca Prosecco displays a pale, golden straw color, with a lively effervescence. It opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with ripe lemon, green apple and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing and crisp.

Soft shell crab in peanut curry sauce served with vermicelli noodle.

Sizzling marinated flank steak, onion, cabbage served with Thai spicy and sour homemade sauce served with jasmine rice.

Spicy. Stir-fried crispy pork with basil leaves, string beans, onions, bell peppers in house spicy sauce served with jasmine rice.

The most famous Thai rice noodle stir fried with shrimp, squid, mussels,egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.

Mollusk. cooked in oil.

Tossed in 5 months aged Parmesan cheese served with homemade marinara sauce.

3 chef’s cheese blend, pico de gallo, pickled jalapenos, smoked crispy bacon.

Served with homemade chipotle aioli.

Sriracha hint, lemon juice, dried cranberries, pistachios, honey drizzle. Nut allergy.

With ginger carrot turmeric dressing and hemp seed.

Served with ponzu.

Free range. With spicy aioli and lime.

Cured Meat & Cheese Platter

Vv made fresh every day with no dairy.

Fresh burrata over sliced tomato and balsamico.

Spring salad, tomato, olive, cucumbers.

Fresh mozzarella, tomato and arugula.

750 mL bottle.

Grapefruit, Cranberry, Pineapple.

Coke, Diet Coke, Sprite, Ginger Ale

Spicy-sweet peppers stuffed with feta/mint and Goat cheese/basil.

Our fresh traditional egg spaghetti served with marinara sauce and two meatballs (100% ground beef)

100% Ground Beef Bolognese Sauce with egg-made fresh pasta

Vegetarian. Cream, Pecorino Romano, Toasted Black Pepper.

Crispy tortilla layered with beans and Monterey mustard cheese topped with lettuce, tomatoes, sour cream, pickled jalapeño, guacamole, and cotija cheese.

Steamed corn masa dough wrapped in a corn husk with choice of filling.

Roasted poblano pepper stuffed with cheese coated in an egg batter. Served with special tomato sauce, rice, and beans.

Oven roasted chicken breast stuffed with squash blossoms and Monterey Jack cheese. Served with spinach, sautéed zucchinis, onions, and peppers with a touch of chipotle in a creamy tequila sauce.

Black pepper, extra virgin olive oil and basamic vinegar.

With tomatoes, roasted pears and basil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Choice of steamed or pan-fried

Crispy and fluffy bun containing pork filling. topped with black sesame and green onion.

Marinated Hawaiian style, avocado.

Gluten free. Candied pecans, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.

black beans, lime, jalapeño, salsa roja, cilantro, scallion.

Grilled Chicken, Roasted Tomato Sauce Olives, Sundry Tomatoes, Goat Cheese, Basil.

Braised Chicken, Burgundy, Pearl Onion Rainbow Carrots, Saché of Herbs de Provence.

Braised Short Ribs in Red Wine, Pearl Onion, Rainbow Carrots, Celery Root.

fatty tuna, scallion, & pickled radish

eel and avocado

yellowtail, pickled radish, & shiso leaf

avocado and cucumber

Ten spice, coconut vinegar

Coconut, lemongrass, kaffir

grilled pork with jaew sauce and cucumber

ground pork, scallion, fish sauce, lime juice

Our signature fried chicken served on a toasted bun and topped with grilled onions,, pickles, fresh cut onions, and creamy ranch.

Our signature fried chicken served on a buttermilk waffle and topped with coleslaw, pickles, and mayo.

Our signature fried chicken served on a toasted bun and topped with coleslaw, cheddar cheese, pickles, and mayonnaise.

Our signature fried chicken served on a toasted bun and topped with pepperjack cheese, coleslaw, and mayonnaise.

Made daily using perfect hass avocados from Mexico.

Pick two tacos.

Pick three tacos and one side.

Corn chips, avocado, beans, chihuahua cheese, sour cream, pico de gallo, pickled jalapenos

Avocado, cilantro, onion, serrano, queso fresco, crispy quinoa, tostadas

Three cheese fondue, avocado, pico de gallo, corn tortilla

Grilled com on the cob, chipotle mayo, cotija cheese, morita salt

Rioja Braised Shallot Marmalade

Rioja braised shallot marmalade.

Fresh hand-cut golden crispy French fries.

Extra crispy onion rings.

Crispy chicken wings smothered in buffalo wings sauce.

6 pcs of crispy mozzarella sticks made with crispy outer shell and melted mozzarella cheese inside.

With provencal herbs and spicy mayonnaise.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg and romaine lettuce avocado, blue cheese, and mustard vinaigrette.

Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.

Chocolate Chip Cookie / Brownie / Ice Cream Puff Pastry Dough

Maple Roasted Butternut Squash / Onions / Rosemary Brussel Sprouts / Cranberry

Pollo Guisado Chicken / Carrots / Avocado / Peppers / Cilantro

SHRIMP ALFREDO Shrimp / Garlic Alfredo Sauce / Cavatappi Pasta Basil / Garlic Dough

Fried octopus balls with original sauce, bonito flakes, mayo, ginger, and seaweed.

Choose one flavor: plum kombu-cha salt, yuzu salt, or plain salt.

Crispy juicy chicken breast fillet, spread with umami mayo, topped with crisp lettuce and pickles, served on a bun.

Perfect mix of greens and soba in our original tangy dressing. Soba in house-made with buckwheat grown in canada.

Tempura shrimp with fried vegetables and special tendon sauce over a bed of rice.

Japanese style deep fried chicken with a side of homemade tartar sauce.

Assorted variety of daily fish over a bed of rice.

Vanilla and Chocolate

Chef's famous guacamole always made to order, fresh and chunky, onion, serrano pepper, cilantro, tomato, lime juice and kosher salt. Served with fresh homemade corn tortilla chips.

Trio. Mixed cheese, chicken and beef.

Add chicken or steak for an additional charge.

Two slices and a can soda.

Mozzarella and homemade marinara sauce.

Grilled chicken breast, pickled red onions, guacamole.

Grilled chicken with a parmesan cream sauce fettuccine

Shrimp with a Parmesan cream sauce fettuccine

Choice of: Memphis dry rub, spicy buffalo, sesame ginger, Jamaican jerk, mango habanero.

Honey mustard dipping sauce.

Southwestern style, served with guacamole and sour cream.

Fresh mozzarella, tomato, and basil.

Thinly sliced beef and onion cooked with special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Pork cutlet cooked with egg and sliced onion in special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Chicken cutlet cooked with egg and sliced onion in special japanese sauce. Topped with scallion and pickled red ginger, served with rice.

Chicken and sliced onion cooked with egg in special japanese sauce. Topped with scallion and pickled red ginger. Served with rice.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Classic NYC cheese pie with crushed tomato sauce & the finest grande mozzarella.

Mesclun, beets, heirloom carrots, piquillo peppers, pecorino romano, truffle vinaigrette

romaine lettuce, grana padano, croutons.

Vegetarian, dairy-free, gluten-free. sweet chili.

Vegan. quinoa arugula, wheat berries, peppers, avocado smoked almonds, seeds, orange segments, onion, cucumber, tomato tamari vinaigrette.

Tomato sauce, mozzarella, basil, and EVO oil.

Tomato sauce, mozzarella pepperoni, and basil.

Mozzarella, homemade basil pesto, Italian sweet sausage (no tomato sauce).

Vegetarian. Vegan. Gluten Free. Tomato sauce, mozzarella, basil & extra virgin olive oil

Choice of butter croissant, chocolate or almond.

Our house-made banana bread loaf.

Baked in house each morning.

Prince Edward Island and pomegranate raspberry vinaigrette.

Sushi-grade yellowfin tuna and organic avocado.

Thinly sliced aged prosciutto San Daniele and buffalo mozzarella. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

Burrata mozzarella, fresh tomatoes, and basil.

Plant-based. Salt and vinegar seasoning.

Gluten-free. Roe, pickled mustard seeds, chives.

Plant-based, gluten-free. Lemon, salt and pepper mix.

Harissa aioli.

Lettuce, green beans, garbanzo beans, olives nicoise, tomato, egg, and tuna.

With ham.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Fish stewed in a rich tomato sauce with eggplants, carrots, cassava, and white cabbage served with exotic rice.