Food Delivery in New York City

all white meat for an additional charge.

legs, wings & thighs only.

a little of Jamaica here in Harlem.

Fried or Baked... a Southern classic.

Taboon Roasted Sweet Potato, Sour Cream

Tzatziki, Wildflower Honey, Za'atar, Dill

Vegan, gluten free. Medium heat. Delhi street-style salad with chickpeas, mangoes, cucumbers, crispy potatoes, and devil chutney.

Vegetarian. Mild (little heat). Delhi fried rolls stuffed with paneer, green chilies, onions, cilantro, and tomato chili sauce.

Gluten free. Medium heat. Vegetarian or vegan. Maharashtrian crispy tapioca cakes with potatoes, roasted peanuts, curry leaves, green chilies, mint, and peanut yogurt chutney.

Vegan, gluten free. Mild (little heat). Delhi sautéed cauliflower, peas, cumin seeds, and green chilies. Add paratha and/or rice separately.

Fries sprinkled with herbes de provence

White Cheddar, Gouda, Bechamel, Persillade Breadcrumbs

Hanger Steak, Roasted Garlic, Bordelaise, Rosemary Sea Salt Fries

White Cheddar, Lettuce, Tomato, Pickles, Caramelized Onions, Not-So-Secret Sauce, Sesame Brioche, Served with Fries

Roasted Heirloom Carrots, Tomato, Avocado, Corn, Peas, Cucumber, Breakfast Radish, Mint, Basil, Pea Tendrils, Toasted Pumpkin Seeds, Lemon Garlic Vinaigrette

Steamed potatoes, daily fresh vegs w. soda or spring water.

Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.

Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.

Three pieces. Filled with chopped Turkish pistachios.

Tomato, pomegranate and fresh mint salad

Excellent choice for health conscious customers. Our Szechuan Pork bowl starts with forbidden black rice, which has less carbs and more fiber. Topping it off with seasonal green, smashed cucumber salad, and hot n sour Szechuan Shredded Pork. This is the definition of a delicious healthy meal.

A vegan foodie’s dream, literally. The sweet and sour eggplant with subtle spices pairs perfectly with our improved version of Mapo Tofu - made with diced shiitake mushrooms and our homemade chili oil. Comes with white rice and seasonal green. Pro tip: ask for extra Mapo sauce on the rice, or all over if you like it spicy!

Wanna put a spin on your steak routine? Try our version of sliced sirloin stir-fried with onions, bell peppers, and a ton of black pepper. Comes with blistered string beans, seasonal green, and white rice. Fun fact: black pepper steak and rice is a tradition at our founder’s 4th of July BBQ.

This is truly a treat. Melt-in-your-mouth, honey-soy glazed, thick cut pork belly sleeps on top of a bed of rice with two sides of vegetables. Five-spice egg is extra.

Single 1 oz of espresso

10 pieces.

6 pieces.

Drinkable curry udon soup with tonkatsu chop, toppings comes with marinated egg, green onions, wakame, nori, and corn.

House made savory udon soup toppings comes with 6 wontons, egg, green onions, wakame, narutomaki, and corn.

House made savory udon soup toppings comes with braised chashu, egg, green onions, wakame, narutomaki, and corn.

House made savory udon soup toppings comes with 3 shrimp tempura, egg, green onions, wakame, narutomaki, and corn.

Hand-breaded, golden-fried chicken tenders.

Hand-breaded, golden-fried chicken tenders with buffalo sauce.

Hand-breaded, golden-fried chicken tenders with bbq sauce.

Hand-breaded, golden-fried chicken tenders with spicy sauce.

5 chilled shrimp served with Polynesian cocktail sauce

Large.

Large.

Dried barberry & pistachio.

Vegetarian stuffed grape leaves.

Smoked eggplant ,roasted garlic and tomato.

Ground chick peas with tahini, garlic and olive oil.

Cuban steak, onions, tomato, and lettuce.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Cuban burger made with ground pork, beef and spanish sausages.

Grilled chicken, Swiss cheese, lettuce, and tomato.

Shredded chicken and chipotle escabeche.

Seared hanger steak and green chimichurri.

Roasted pork shoulder and citrus mojo.

Sauteed shrimp and salsa Verde.

Grilled skirt steak, heirloom carrot escabeche, romesco, yuca tater tots, garlic aioli

Black beans, queso chihuahua, salsa verde

Blue corn masa, kale, goat cheese crema, salsa verde

Avocado crema, sour orange-canela broth, totopos

Eight pieces.

Vegetarian. fresh basil - locally sourced cherry tomatoes - mozzarella.

locally sourced ham - mozzarella cheese - nutmeg white sauce.

Vegan. sweet corn cream-onions - red peppers - scallions.

Vegetarian. caramelized onions - cheese.

Tzatziki, taramosalata, eggplant dip, skordalia, feta cheese, olives and dolmadakia.

Broiled kefalotiri imported cheese.

Spinach and feta pie.

Skewered with onions, peppers, tomatoes, rice and vegetables.

Gluten-free. Squid, octopus, and shrimp with olive oil and lemon.

Gluten-free. Homemade mozzarella, roasted peppers and basil.

Canned.

Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

All of our vegetarian dishes with the exception of Tofu Tibs.

Crab meat, eggs and string bean.

4 pieces.

Contains dairy products. Simple and taste sooooooo good. Featuring: mixed boba and pearl. Ice, sugar and topping level standard, non-adjustable. Our classic signature brown sugar with organic whole milk series the #1 best seller series around our 148 stores worldwide.

Contains dairy products. Featuring: mixed boba, pearls (mini-boba), and coffee jelly. Cold drink only. Ice, sugar and topping level standard, non-adjustable. Our classic signature brown sugar with organic whole milk series the #1 best seller series around our 148 stores worldwide.

Contains dairy products. Featuring: (mini) pearl. Ice, sugar, topping, and cream mousse level standard, non-adjustable. Custom blend arabic coffee bean espresso best for you!

Contains dairy products. Featuring: tiger jelly. Cold drink only. Ice, sugar, topping, and cream mousse level standard, non-adjustable. Custom blend arabic coffee bean espresso best for you!

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Traditional Chinese tea egg marinated in black tea, soy sauce, cinnamon, and star anise, five spices. (2 pieces )

Marinated baby octopus served with salad & seaweed ( cold dish )

Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Grilled pork chop served with sliced cucumber and tomatoes.

Hot and spicy. Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime, paprika.

Serves 15-20. romaine lettuce cucumbers croutons topped with shaved parmesan cheese.

Serves 15-20. romaine lettuce beefsteak tomatoes cucumbers bermuda onions olives sundried tomatoes bell peppers (italian dressing on the side).

Steamed shrimp dumpling.

Buffalo ricotta gnocchi with traditional veal ragu.

Sweet and spicy sausage ragu. Dry pasta.

With bechamel, Parmigiano and short ribs ragu.

Slightly cured fish roe, garlic, parsley and extra virgin olive oil.

tomato, mozzarella, fontina, arugula, prosciutto.

Old fashioned New York pie.

Robiola cheese, truffle oil.

Tomato, mozzarella, basil.

8 pieces of deep fried battered onion rings.

6 pcs of crispy mozzarella sticks made with crispy outer shell and melted mozzarella cheese inside. Choice of add-ons available.

Savory meatballs, sautéed mushrooms, and Parmesan cheese smothered in homemade marinara on a bed of tri-color spiral. Choice of spice level and add-ons are available.

Plant based soup made with dried fava beans, cumin, smoked paprika, and olive oil.

Chickpeas, tahini, lemon juice, and spices.

Fennel, kale, goat cheese, beets, cranberries, and pumpkin seeds.

Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum. Cabernet Sauvignon delivers decadent layers of blackberry and black currant. All of the grapes come together in Apothic Red’s daringly original blend and finish with long-lasting notes of soft vanilla and mocha.

This alluring Pinot Noir offers beautiful layers of black cherry, currant and strawberry, with subtle notes of rustic forest floor and spice. On the palate, it is soft and silky, with balanced acidity framing the vibrant berry flavors and carrying the wine to long, lush finish.

Its bright berry, hint-of-caramel, and vanilla aromas, along with its sweet strawberry, peach, melon, and passion fruit flavors, pair naturally with desserts such as tarts and sumptuous cake. Our Pink Moscato brings you a taste of the sweet life with every sip.

Bright red to crimson hues, this wine is firm and full on the palate with flavours of red currants, dark cherries and chocolate; complimented with vanilla.

Balsamic drizzle.

Grilled or steamed.

toasted potato bun, swiss cheese, russian dressing, pickles, juniper berry sauerkraut

made with real cane sugar

Baby Spinach / Caramelized Pears / Gorgonzola / Balsamic Vinaigrette

Gem Lettuce / Baby Romaine / Red Wine Vinaigrette

Tuscan Kale / Baby Kale / Brown Butter Croutons / 6 Minute Egg

Heirloom Beets / Arugula / Ricotta / Sherry Vinaigrette

With fries and honey mustard sauce on the side.

Elbow Macaroni covered in a rich, creamy 3 Cheese blend sauce topped with Applewood Smoked Bacon

Lettuce, garlic croutons, parmesan cheese and caesar dressing.

Fresh avocado wedges deep fried with seasoned bread crumbs.

Buttered popcorn.

Melted petit basque and aged cheddar.

Spicy lamb sausage and yellow tomato sauce.

Coconut milk, baby rutabaga, and Marash pepper.

Tomato, fior di latte, and fresh marjoram.

Sherry, onion, and béchamel.

Tomato, mozzarella, and basil.

Rosemary, parmesan.

apple, beet, cranberry , pecan, feta cheese , apple vinaigrette contains dairy, nuts

Grille cheese croutons, Cucumber ,roasted chickpeas, sherry tomatoes, Caesar dressing . contains eggs, dairy

Pistachios wrapped goat cheese with sprouts salad and pea sprouts. Dressed with sesame mustard vinaigrette.

Fresh shrimp wrap with carrot, cucumber, lettuce, mint, vermicelli served with peanut sauce & nam jim seafood

Wok-roasted minced pork, bell pepper, string bean, thai basil, thai chili and Fried egg on Top

Thin rice noodle with beef broth, braised shank, bean sprout, cilantro, gai lan, red onion, mustard green, scallion, shallot chips

Roast garlic baby potato, seasonal vegetable, lemon butter au jus

Roast garlic whipped potato, sautéed baby kale, toasted pistachio, herbed butter & breadcrumb

Pat LaFrieda 10 oz sirloin, crispy shallots, sautéed wild mushroom, red wine demi-glaze

Penne, summer vegetables, Parmigiano-Reggiano