Food Delivery in New York City

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Braised pork belly, cucumber, scallion and cilantro.

Six pieces scallion wrapped with beef strips, glazed with teriyaki.

A cold, sweet, and delicious treat.

A favorite! Drink is made with rice and is flavored with cinnamon and sweetened with sugar. The rice, sometimes along with some nuts or seeds, is ground and mixed with water to make a milky looking drink.

Made with passion fruit.

Potato cubes wrapped corn dog with Two Hands dirty sauce.

Filled with pieces of our double-smoked bacon and served with fresh fruit.

Two homemade waffles.

Three pancakes made with oats, cornmeal, whole wheat flour, and white flour.

Three pancakes with Belgian chocolate topped with toasted coconut.

Fresh mozzarella with pimento, tomato, basil in vinegar and oil dressing.

Fried squid in a light butter with alight tomato sauce on the side.

Rigatoni in a pink vodka sauce.

Homemade potato gnocchi in a tomato sauce and melted mozzarella.

Fresh egg served between warm toast of choice.

Juicy sausage, fresh eggs, and melted cheese served between toasted croissant.

Fresh eggs scrambled with crispy bacon, melted cheese, and pico de gallo and wrapped into a warm tortilla.

Fresh egg whites, turkey, and creamy swiss cheese served in a warm wrap.

wheat, eggs, milk and tree nuts (walnut, coconut) contains gluten

eggs, milk, wheat, contains gluten and hazelnut

eggs, milk, wheat, contains gluten

Linguine with button, shiitake and portobello mushrooms Tossed with salsa tartufata, finished with a drizzle of white truffle oil

Elbow macaroni bathed in our blended three cheese sauce of white cheddar, mozzarella and parmesan, topped with bread crumbs

Homemade meat lasagna made with pasture-raised prime angus beef ground sirloin and layered with fresh mozzarella, parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice

Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat, shiitake and portobello mushrooms, white wine and cream

Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

breaded chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce

Spicy chorizo sausage cooked in red wine glaze

Toasted coconut and jerk mayo.

Curry dipping sauce.

Rice, peas and cucumber salad.

Soft scrambled eggs, cheese, potatoes and jerk pork sausage.

Pink Peppercorn Tequila, Hibiscus, Lime, Agave

2pcs, Cinnamon Sugar, Banana Infused Caramel

Cider, Brooklyn, NY.

Vodka, Penrose Bloody Mix, Smoked Adobo, Spicy Pickle

Soft teriyaki chicken, lettuce, Japanese mayo, and rice.

Two rice ball sandwiches, spam, egg, and lettuce with Japanese mayonnaise, rice, and seaweed.

Two rice ball sandwiches, Japanese fried chicken, lettuce, Japanese mayonnaise, rice, seaweed.

Two rice ball sandwiches, salmon flakes, avocado, and wasabi, Japanese mayonnaise, rice, seaweed.

Melted american cheese between two slices of buttery grilled bread.

Melted cheddar, mozzarella, and jack cheese between two slices of buttery grilled bread.

Melted cheddar and mozzarella cheese with caramelized onions, tomato, and ripe avocado, between two slices of buttery grilled bread.

Pork Dumplings

4 pcs

Seasoned steak, grilled onions, with your choice of cheese

Marinated chicken breast chopped with grilled onions with your choice of cheese

Seasoned steak, American cheese, lettuce, tomato, and mayo

Marinated chicken breast dipped in Buffalo sauce, grilled onions and choice of blue cheese or ranch

Timbale of zucchini with tomato, mozzarella cheese and basil.

Octopus and potatoes with olive oil and parsley.

Fregola broth with mussels and clams.

Smoked mozzarella cheese with prosciutto and truffle.

Mexican grapefruit soda.

Mexican Coke.

Pepper jack, Oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream. Contains gluten.

Tortilla casserole with Oaxaca cheese, tomatillo chipotle salsa, sautéed onions, eggs any style. Contains gluten.

Minced Quahog clams simmered with onions, potatoes, double-smoked bacon, clam broth, cream.

Baby Red Oak, Tango, Lollarosa, French Bleu Cheese, Vine-Ripened Tomatoes, Sherry Vinaigrette.

3- U15 Shrimp, fried in the shell. Tartar sauce, Lemon.

Maine Mussels, steamed inWhite Wine, Shallots, Mustard, Cream.

Only scallions and sauce.

Not-your-average chicken wrapped between two fluffy buns. Enjoy the Deluxe with cheese, lettuce, and tomatoes.

Not-your-average chicken wrapped between two fluffy buns. Enjoy the Deluxe with cheese, lettuce, and tomatoes.

Wings so tasty you could fly with the hot chicks (6pcs).

Wings so tasty you could fly with the hot chicks (6pcs).

cucumbers, pistachios, lime, pimienta aleppo

za'atar yogurt, fried chickpeas, urfa spiced honey, soft herb

ricotta salata, black radish, pine nuts, strawberry vinaigrette

creamy toasted coriander ranch, dressed chicories, pickled onion

Chickpeas, diced tomato, cucumber, pickle with tahini sauce & parsley.

Roasted strips of marinated beef, diced tomato, cucumber, red cabbage, pickle & garlic whip.

Charcoal grilled, red wine marinated octopus.

Salad of tomatoes, feta, cucumber, red onions, olives & oregano.

Greek meatballs stewed in tomato sauce.

Young soy beans, garlic, olive oil, chili flakes.

Burdock root sticks sautéed in sesame oil and flash fried.

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

All the decadence, exhilaration and anticipation of ordering dessert in a restaurant only at home and only 35 seconds away (microwave not included). Made with the finest Belgian chocolate and served with a cup of vanilla ice cream. All natural, nut free, small batch, no preservatives, handcrafted.

Our original cheesecake was the first dessert to be unveiled at our restaurants, and quickly became a bestseller! Now, we're bringing our recipe straight to you. Enjoy the tangy, creamy, sweetness of our og cheesecake from wherever you are. This dessert is all natural, nut free, small batch and made locally with no preservatives.

A fan favorite! Our original cheesecake recipe gets turned up a notch with a fresh, house-made strawberry compote a perfectly sweet addition. This dessert is all-natural, gluten-free, nut-free, small-batch, and made locally with no preservatives.

Any combination of 12 flavors. Jars will be delivered frozen or ready-to-eat for your convenience. Let us know your flavors in the notes.

Sun dried tomato butter.

Gruyère toast.

Romaine lettuce, radishes, and herb vinaigrette.

Açaí, banana, guaraná syrup, honey, and granola.

Fresh squeezed orange juice and acerola.

Fresh pineapple and mint.

Pineapple, apple, lime, mint, and ginger.

Assorted baked seafood

Fried squid

Assorted antipasti from our table

Fresh gnocchi with basil, garlic and pignoli

Vegan. Samosa, mixed pakora (fritters)

Chicken marinated in ginger, garlic, and garam masala

Jumbo shrimp marinated and cooked in a tandoor.

Jumbo shrimp cooked in a tangy garlic sauce.

Double spicy. Fish fillet, spicy garlic sauce, bell peppers, and steamed broccoli.

Not halal. Double spicy. Thai chilies, string beans, bell peppers, carrots, and basil.

Vanilla, green tea, raspberry, or chocolate.

Minced chicken and potato pastry puff, cucumber sauce.

Homemade fresh mozzarella, fire roasted peppers, vine ripe tomatoes, basil.

Crispy long stem roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.

Crispy calamari, served with marinara sauce.

Classic neapolitan meatballs.

Freshly made every Friday, especially for Shabbat

Made with traditional Danish dough, vanilla cream and cinnamon. NO NUTS

Made with traditional Danish dough filled with ricotta. NO NUTS

Our chocolate croissant made by the traditional old school French process

Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce on top of the cheese, and aged imported and freshly grated pecorino-romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of mike’s hot honey.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated pecorino-romano cheese.

Fresh fruit smoothie that comes with of mini homemade mochii pieces.

Vegan. Gluten free. Mini mochii pieces coated with crunchy toppings. choose 2 flavors: kinako, peanut, almond, or coconut. Served hot.

Warm, chewy rice balls with homemade fillings, served in a ginger osmanthus flower soup. flavor options: sesame, peanut and green tea. Served hot.

Gluten free. Served hot. Warm, chewy rice dough filled with homemade paste. Coated with coconut, peanuts, or almonds. Filling options: red bean, sesame, chocolate peanut.

Black Angus burger, sunny side egg, bacon under melted Cheddar cheese, lettuce and tomato.

Fresh fried tilapia served with homemade pico de gallo, lettuce, tomato and garlic mayo on a toasted sesame seed bun.

Nutella blended with vanilla ice cream.

Fresh hand crafted granola bars

3 large tenders served with one slice of white bread + pickles.

Boneless white breast served with a slice of white bread + pickles.

A light, vinegar-based slaw, straight out of Ma’s recipe book. Vegan, gluten and dairy free.

Cooked to order and seasoned with kosher salt, our fries are cut daily in house.

Crunchy chickpea noodles, puffed rice, boiled potato, onions, and tangy house sauce. A Bombay favorite!!

(2) Pastry stuffed with spiced smashed potatoes and peas

onions, tomatoes, Channa Masala, yogurt and sauces

Roasted mashed eggplant. Served with roti and choice of rice.

Cherry tomatoes, olives, onions, cucumber, kale, and feta cheese with oil and red vinegar.

With grilled chicken and sweet peas topped with Parmesan cheese. Served with garlic bread.

With crispy bacon, sweet peas, sautéed mushrooms in an alfredo cream sauce. Served with garlic bread.

Filled with pico de gallo, melted mixed cheese, and served with salsa and sour cream.

Hot and spicy.

Extra hot and spicy.

Hot and spicy.

Spicy.

Spicy.

Marinarinara, basil, Fresh mozzarella, basil)

Prosciutto di Parma 24 Months, Mozzarella di Bufala DOP, Baby Red Confit Tomatoes

Prosciutto di Parma 24 Months, Aged Pecorino di Montalcino, Black Truffle Paste

Robiola Cheese, Yellowfin Tuna, Borettane Onions

Crispy Chicken, Seasoned Cabbage, Knockout Sauce, Pickle, Potato Roll.

Crispy Chicken, Crispy Bacon, Ranch, Pickle, Potato Roll.

Crispy Chicken, Sweet + Spicy glaze, Pickle, Potato Roll.

Crispy 8-piece Impossible™ Chicken Nuggets Made From Plants.

Salmon, Avocado Inside, Spicy Salmon, Crunch on Top.

Salmon, Cucumber Inside, Salmon on The Top Seared with Spicy Mayo.

Shrimp Tempura, Spicy Tuna, Lobster Salad, Topped with Avocado Wrapped with Soy Bean Paper.

Spicy Crunchy Salmon, Mango, Topped with Black Pepper Tuna, Shrimp, Eel.