Food Delivery in New York City

Baby spinach, grilled chicken, hemp seed, walnut, blueberry, parsley, and balsamic vinegar.

Fresh squeezed fruits and vegetable juice.

Beet, ginger, lemon, turmeric, green apple, and carrot.

Served with sea salt.

Fried octopus roll.

Japanese style fried chicken.

Fried Japanese squid.

Beef ricotta meatballs and marinara.

Braised beef short rib ragù.

Homemade bolognese sauce.

Wild mushrooms, asparagus, tomatoes and truffle-fontina sauce.

Served with pork fried rice and egg roll.

With sunomono sauce.

Spicy tuna and spicy kani crunch layer top with avo severd with mango sauce spicy mayo and eel sauce.

Served with yuzu and arima pepper(from japan arima pepper only mottsu can get it now).

Steamed or fried.

Double 4 oz. All-natural beef, double horseradish Cheddar, stout caramelized grilled onions, special horseradish mayo.

5 oz. All-natural beef, mushrooms duxelles, Swiss cheese, bacon bits, truffle tapenade, caramelized onions, and truffle mayo.

5 oz. All-natural beef, manchego cheese, Iberico ham, organic fried egg, arugula, and tumaca (garlic, tomato, and olive oil).

5 oz. Classic turkey patty, lettuce, tomato, organic fried egg, avocado, scallions, ai-oil.

Steamed Shrimp Dumpling.

Pork & vegetable dumpling.

Thinly sliced, flame roasted chicken and falafel balls. Served with rice, salad (lettuce, pickles, turnip, beets, onions), 3 side sauces and pita.

Grilled chicken cubes. Served with rice, salad (lettuce, pickles, turnip, beets, onions), 3 side sauces and pita.

Thinly sliced flame roasted lamb & beef. Served with rice, salad (lettuce, pickles, turnip, beets, onions), 3 side sauces and pita.

Thinly sliced, flame roasted lamb & beef and falafel balls. Served with rice, salad (lettuce, pickles, turnip, beets, onions), 3 side sauces and pita.

don't miss Wollensky's famous pea soup with roasted croutons on top

local fresh burrata on top of seasonal marinated tomatoes

Crispy tater tots with our crack sauce, bacon crumble, and chives.

Crispy tater tots with freshly grated parmesan cheese, white truffle oil and chives.

Crispy tater tots seasoned with sea salt and freshly ground black pepper.

Bell & Evans wings fried in our special olive oil blend marinaded in our original house brine. UNAVAILABLE Served with house made pickled radish.

Your choice of 2 baos served with popcorn chicken.

Your choice of 2 baos served with sesame noodles.

Braised oven pork belly, scallion, cucumber, radish, crushed peanuts and hoisin sauce.

Red curry chicken, carrot, red onion, cilantro, crispy shallots, and special green sauce. Mild spicy.

Truffle Avocado, Cucumber, Sesame Seeds, Sushi Rice, Nori

Persian Cucumber, Sushi Rice, Nori

Truffle Avocado, Sushi Rice Wrapped in Soy Paper (2 pieces)

Truffle avocado mix, cucumber, avocado wrapped in soy paper. 3 pieces

Deep fried mashed potato with Japanese BBQ sauce

Curry flavored deep fried mashed potato.

Deep fried mashed potato with Corn.

Japanese style shrimp cutlet with Japanese BBQ sauce.

grass-fed butter, parsley, lemon

pork ragu, whipped ricotta, fried rosemary

Meatball sauce parm

(no bun) fontina, caramelized onion, tuscan fries *brisket, chuck, heart, liver, and bone marrow!

Dairy. Roasted poblano pepper filled with quinoa, mushrooms and kale, Oaxaca cheese, crema, tomato, Habanero salsa.

Skirt steak adobado, huitlacoche fried rice, cucumber-cactus salad, avocado, salsa verde.

Roasted suckling pig, chicharrón, guacamole, handmade corn tortillas for tacos, habanero-tamarind salsa.

Dairy. Two rolled tortillas filled with chicken, Oaxacan mole negro, queso & crema fresca, radish-red onion salad.

Vegan. Vegetable ratatouille broth, shio tare and thin wavy noodles. Red and yellow bell peppers. Tomatoes, cauliflower, broccoli celery, and radish sprouts, tomato, bell peppers, and celery are diced into the broth and cannot be taken out individually.

Vegan. Vegetable broth, shoyu tare and thin noodles. Bean sprouts and cabbage, baby corn, mini tomatoes, snap pea lotus root, radish sprouts, sesame seeds.

Pork and chicken broth, miso tare and thick noodles. Spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Our signature dish, pork and chicken broth. Shoyu tare and thick noodles. Topped off with spinach, chashu (tender pork belly), and nori (seaweed) add free diced onions and or grated garlic for real iekei style.

4 pieces mini baklava Sweet pastry made of extremely thin sheets of fillo dough layered with chopped pistachios. Consider adding ice cream.

With Calamari, Shrimp, Octopus

Whipped Salted Cod served with Polenta

Baked Salmon with Fresh Herbs and Lemon Zest

Please mention if you would like your bread toasted. Thank you!

Grilled chicken, bacon, muenster cheese, tomatoes, onions, and peppers.

Chopped beef sausage, swiss cheese, tomatoes, and jalapeños.

Ham, tomatoes, onions, and green peppers.

Rice topped with ma po tofu, minced pork, tofu, onion, green pepper and green soy bean

Pork rib, spiced egg, corn kernels, scallion, kale, bean sprout, green soybean and red radish

Pork, black fungus, dried lily flower, egg, onion, green soy bean, red radish, scallion

Lettuce, cucumber, carrot and kale with vinaigrette

Served with choice of rice.

Served with choice of rice.

Pork, chicken, shrimp, crabmeat, onions, scallions, and bean sprouts.

Classic French croissant

Dark chocolate sticks rolled up inside croissant pastry dough

Ham and gruyère cheese croissant topped with toasted sesame seeds

Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *contains nuts

Italian rice pilaf.

Thin sliced zucchini rings sauteed with butter and parmesan cheese.

Broiled salmon with capers, pearl onions, white wine, and butter served with risotto.

Beef bacon, beef sausage, egg and cheese.

Cherry tomatoes, cucumber, peppers, red onions, feta cheese and olives topped with olive oil. Crisp romaine, mixed greens, spinach and kale.

Homemade chicken cutlet, american cheese, lettuce, tomato and mayo.

Organic white truffle potato chips (container portion)

Dill mayonnaise, cucumber, watercress.

Curry mayonnaise, golden raisins, cucumber, mango, scallion.

Brie de meaux, caramelized onions, arugula.

Romaine, tomatoes, cucumber, carrots, sweet corn. Dressing served on the side.

Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing. Dressing served on the side.

Hummus, romaine, tomato, red and green peppers, cucumber and avocado. Served on a whole wheat wrap. Vegan.

Grilled bison burger, romaine, tomato and red onion. Served on a multi grain bun.

demi baguette, ploughgate butter, radish

duck, Agen prune

stracciatella, basiliques, banyuls

Layered filo pastry, filled with chopped pistachios, and drizzled with honey syrup.

Gluten-Free. Roni's famous beef kebab made from prime cuts fine herbs and a lot of love.

Gluten-Free. Chicken that is seasoned with our house blend of spices and placed on a skewer then kissed by the grill for a bold, yet subtle flavor.

Vegan Option, Gluten-Free and Contains Sesame. Open faced grilled eggplant, cherry tomatoes, tahini, chickpeas, lemon and olive oil.

Grilled eggplant, bell peppers, and zucchini over hummus, diced cucumber and tomato salad, shredded green cabbage and a drizzle of tahini sauce.

Marinated beef and lamb over hummus, diced cucumber and tomato salad, shredded green cabbage and a drizzle of tahini sauce.

Savory chicken shawarma over basmati rice with hummus, diced cucumber and tomato salad, shredded green cabbage and a drizzle of tahini sauce.

Marinated beef and lamb over basmati rice with hummus, diced cucumber and tomato salad, shredded green cabbage and a drizzle of tahini sauce.

Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.

Soup of the day.

Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.

Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.

Steamed soy beans.

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread; served with a plum dipping sauce.

Choice of filling folded into fresh dumpling then steamed to perfection; served with a basil garlic dipping sauce.

Choice of filling folded into fresh dumpling then pan fried to perfection; served with a basil garlic dipping sauce.

Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

Mediterranean sea bass grilled, EVO oil & lemon, capers.

14oz Black Angus steak charcoal grilled with grilled vegetables or of potatoes.

Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.

8 pieces

Mild.

Served with potatoes and toast.

Grilled turkey, tomatoes and fresh mozzarella cheese.

Turkey ham, tomatoes and cheddar cheese.

All eggs and omelettes are served with potatoes or grits and toast.

All eggs and omelettes are served with potatoes or grits and toast.

Bacon, ham or sausage.

Spicy. Grilled beef with red onion, white onion, mints, thai rice powder, thai dry chili, scallion and thai spicy lime dressing.

Crab meat sautéed with egg, white onion and scallion.

An exotic blend of basmati rice, juicy lamb and traditional spices and herbs.

An exotic blend of basmati rice, assorted farmers market vegetables and traditional spices and herbs.

An exotic blend of basmati rice, savory goat and traditional spices and herbs.

An exotic blend of basmati rice, fresh chicken and traditional spices and herbs.

Served with rice salad miso soup 3 pieces of gyoza and california roll.

Crab meat, cucumber, tobiko and yamamomo in chef's special sauce.

Crab meat, egg, custard, kanpyo, cucumber, oshinko and avocado.

Celery, kale, spinach, green apples and cucumber.

Orange, pineapple, lemon and grapefruit.

Pineapple, banana, spirulina, low fat yogurt and pineapple juice.

Acai berry, banana, seasonal fruit and granola.

Most popular. Cali breakfast. Mixed rice, beans with meat, egg, corn cake with cheese.

Eggs to taste., eggs and cooked potato.

Breakfast croissant. Ham, egg and cheese.

Roasted meat. Corn cake and cheese.

Inspired by Osaka, Japan with our own NY twist, Keki’s famous bouncy cheesecakes are so light and silky, they can’t help but bounce and dance with delight! Let’s bounce. Serves 3-4 People

A unique spin on our classic with purple yam! Amish Cream Cheese, and Organic Free-Range Eggs. All this fresh goodness makes our cheesecakes bounce and dance with delight! Serves 3-4 People.

Our take on the classic New York Cheesecake, we took perfection and perfected it! Each cake takes two labor intensive days to construct and consists of two different layers of premium cheeses encompassed by a layer of crème fraîche. 3 layer mousse cheesecake (FROZEN, Serve it cold)

Total fanciness, new flavor. Move over "chocolate covered” and “caramel dipped,” this is the new supreme strawberry dessert. Strike the sweet pose on the dance floor. 3 layer mousse cheesecake (FROZEN, Serve it cold)

Our famous broken Jollof rice that comes with fish, simmered in a rich and delicate secret homemade sauce. Comes with marinated fish, carrot, yucca, and cabbage (bissap and soul on the white version). A must try! We alternate between the white and the red rice, so if you want to know which one we are serving on a particular day please give us a call

A rich peanut butter stew made with fresh lamb, potatoes, and carrot. Served with white rice.

Fish with lamb and chopped okra cooked to perfection in a rich palm sauce. Served with white rice.

Tortilla chips topped with grilled beef or chicken, cheese, lettuce, tomato, red onion, Maty's salsa, and sour cream.

Popular item.

Grilled rib-eye steak, guacamole, pico de gallo, queso blanco and grilled jalapeño peppers. Served with rice, beans, and tortillas.

Chicken sautéed in chipotle sauce with onions. Served with rice beans and tortillas.

A Black Milk Tea infused with Almond Extract made with non-dairy creamer

Double shot of Guatemalan Espresso mixed with water. Requires 15 min notice

A blend of jasmine blossoms & green tea. Requires 15 min notice

Black tea blended with oil of bergamot. Requires 15 min notice

Choux pastry filled with different creams.

Tiramisu with a cream puff inside..

Choux pastry hazelnut mousse.

An assortment of 8 or 12 macarons.