Food Delivery in New York City

Add grilled chicken, grilled shrimp for an additional charge.

Three pieces.

Two pieces.

Five pieces.

Spicy chicken served with macaroni, seasoned radish, and rice.

Marinated beef served with macaroni, seasoned radish, and rice.

Spicy. Spicy chicken, rice, and a side of kimchi.

Spicy. Spicy pork, rice, and a side of kimchi.

Classic black milk tea. A rich and malty blend.

A floral favorite. Green tea scented with jasmine blossoms.

Our take on the classic. Earl grey black tea brewed with floral lavender and a hint of creme.

A fruity oolong blend with a hint of sage.

Choose from 6 flavors <br />Please adjust qty to reflect number of flavors you would like

Approx 50 servings

Kit Comes With:<br />• 1 lb doughnut mix<br />• 4 doughnuttery sugars<br />• 1 doughnut depositor<br /><br />Other Items You Will Need: <br />• oil (vegetable, canola,<br />soy, peanut, or safflower oils)<br />• frying pan or deep fryer<br />• chopstick, fork or spatula<br />• electric mixer or whisk<br />• thermometer<br />• 1 med. mixing bowl<br />• sheet pan or plate<br />• four small bowls<br />• paper towels<br /><br />INSTRUCTIONS:<br />MIXING: In a mixing bowl, combine doughnut mix with 1 cup of warm water.<br />Using a whisk or electric mixer, mix at low speed for 1 minute, then medium<br />speed for 1 minute. Let batter rest for 10 minutes.<br /><br />HEATING: While batter is resting heat oil to 350 to 375° F. Fry the<br />doughnuts in 3-4 inches of oil*, either a counter-top deep fryer, frying pan<br />or large pot on stove.<br />*For best results fry in Vegetable Shortening, Canola, Soy, Peanut, or<br />Safflower Oil.<br /><br />DOUGHNUT MAKING: Keep the doughnut depositor closed by holding it<br />firmly on counter while using a spoon to fill depositor with batter being<br />careful batter doesn't leak out of the bottom.<br />Holding the depositor by the finger loops at the top with your first and<br />second fingers and your thumb on the plunger, position depositor 2-3” above<br />the hot oil, being careful not to touch the oil with the depositor. CAUTION:<br />Hot oil can burn you. Depress the plunger with your thumb for 5-10<br />seconds until a small amount of batter extrudes from the depositor<br />and gathers at the bottom. Lift your thumb to close the depositor and the<br />batter will drop into the oil in a ring shape. If your batter is too thick,<br />pumping your thumb to assist in the batter extrusion my be<br />helpful. Deposit several doughnuts 1-2” apart.<br />Cook doughnuts for approximately 1 minute on each side or until<br />golden brown. Use a chopstick, fork, or spatula to flip the<br />donuts. Once the doughnuts cook on each side, remove from oil and<br />place on a layer of paper towel or cooling rack to cool.<br /><br />SUGARING:<br />Coat warm doughnuts with the Doughnuttery Doughnut Sugars. Serve<br />immediately and enjoy!<br /><br />WARNING: Children should be supervised at all times while cooking. Extreme caution should be exercised while working with hot oil and hot oil should never be exposed to water. In no event shall our company be liable for any direct, indirect, punitive, incidental, special consequential damages, to property or life, whatsoever arising out of or connected with the use or misuse of our products.

Two Pack. All Natural Food Grade Ingredients

Sautéed Spanish chorizo, parsley, sherry wine and garlic bread

Green plantains stuffed shrimp and sofrito sauce.

Sautéed garlic shrimp, garlic bread

Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.

Prime Part of Top Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Bottom Sirloin by the pound.

Organic oats, soymilk, honey, blueberry, and strawberry (small 12oz)

Organic oats, soy milk, honey, blueberry, and strawberry (9oz).

Organic chia seed, almond milk, blueberry, and strawberry (9oz).

Almond butter, bananas, and honey. Served on multi grain batard bread.

fillets of anchovies from the Cantabrian Sea, butter, peperoncino

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, grape tomatoes, radishes

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Allegretto olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smashed plantain sandwich stuffed with a beef patty, yellow american cheese, double smoked bacon, lettuce, tomato, ketchup and salsa verde.

Smashed plantain sandwich stuffed with pulled roasted pork, ham, fried queso blanco, half sour pickle and salsa verde.

Smashed plantain sandwich stuffed with grilled steak, grilled chorizo (pork sausage), fresh avocado, sunny side up egg, ketchup, and salsa verde.

*HUGE* Sweet corn crepe stuffed with fresh Mozzarella with side of NATA (house made sour cream) and Parmesan cheese.

grapes, verjus, brown butter vinaigrette, charred toast

Avocado, soy-lime dressing, gaufrettes.

Start from scratch and choose your toppings.

Start from scratch and choose your toppings.

Bananas, strawberries, Belgian chocolate fudge and whipped cream. The Wafel of Massive Deliciousness.

Dulce de leche, cinnamon sugar. It's a wafel dancing the cha-cha-cha.

Black beans, fresh tomatoes, salsa, sour cream, cheddar cheese sauce, scallion, and cilantro. (vegetarian-gluten free)

Everything bagel spice, tahini, tamari almonds, radishes, with pita. (vegan-vegetarian)

Mozzarella, tomato, pesto, arugula, and shaved cauliflower. (vegetarian-gluten free)

Jalapeño ricotta, agave, cilantro, lime, and pita. (vegetarian)

Soy-based ramen with spicy ground chicken, kakuni pork, marinated egg, naruto, scallions, bamboo, garlic chips, sesame, chili skin, and chili oil.

Soy-based ramen with kakuni pork, marinated egg, naruto, scallions, bamboo, garlic chips, sesame oil, and sesame.

Miso based ramen with sliced beef, marinated egg, naruto, bamboo, garlic chips, scallions, sesame, butter, corn, and chili oil.

Vegetarian miso based broth with egg-free spinach noodles, corn, bamboo, inari tofu, garlic chips, and sesame oil, scallions.

Wakame seaweed cooked in a deep seafood broth. Traditionally served as post-natal nourishment for new mothers in Korea. (*soup and noodles packaged separately.)

Milky pork broth with braised pork belly kissed with a sear. Finished with toppings of sweet corn and scallions.

Hearty vegan ramen with kale, sprouts, carrots, sweet form and tofu. Soup and noodles packaged separately.

Umami rich miso broth cooked with a trifecta of cabbage, onions and scallions as a base is topped with sweet corn and scallions. Soup and noodles packaged separately.

Goi du du, crispy pigs ears, papaya, carrot and mango with whole herb, mix herb, shallots, and peanuts.

Scallion oil with fried shallot and peanuts.

Glass noodle, pomelo, ruby red and fish sauce.

Chá gi, ground pork with wood ears mushroom, mung bean noodle, taro, carrot, onion and house made fish dipping sauce.

Romaine, tomato, cucumber, red onion, parsley and mint with lemon juice and olive oil tahini.

Appetizers

5 pcs per order

Evergreen on 38 favorite: 5 pcs per order

Evergreen on 38 favorite: Choice of steamed or fried

Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.

Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

Vegetarian. Seasonal vegetables, cherry tomato confit, crushed kalamata olives, herbs, Feta mousse, and truffle oil.

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

Vegetarian. Charcoal oven baked bread with smoked butter and sea salt.

Choice of one. Served with honey, almonds, fig and grape cracker.

Choice of three. Served with honey, almonds, fig and grape cracker.

Full board. Bucheron, Manchego, Honey Goat Gouda, Robiola Bosina, Tomme de Savoie, Blue d'Auvergne. Served with honey, almonds, fig and grape cracker.

Grilled, 5 oz or 8 oz prime skirt steak served with roasted baby Yukon potatoes and herb aoli.

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sauteéd cherry tomatoes, roasted shallots & greens.

two house made ricotta filled cannolis, dipped in chocolate chips and pistachios

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.

House-baked Belgian waffle, brown butter maple syrup, raw berry compote, fresh banana, house-made granola and mascarpone

Two poached eggs, multi grain toast, bacon, seasoned avocado, roasted tomato, gigante & chorizo baked beans, topped with a herb and fresno chili garnish

Kale, wild rice, braised chicken, blueberries, radish, sesame almonds, miso vinaigrette

Roasted spiced kabocha squash, kale, pomegranate gems, toasted seeds, balsamic vinaigrette garnished with labne

Breaded.

Stir-fried chicken hibachi. Served with steamed rice and onions topped with scallions and sesame seeds.

[NEW RECIPE] Stir-fried ribeye beef hibachi with mixed vegetables. Served with steamed rice and onions topped with scallions and sesame seeds.

Stir-fried tofu hibachi. Served with steamed rice and onions topped with scallions and sesame seeds.

A classic duet of hibachi shrimp & beef. Served with steamed rice and onions topped with scallions and sesame seeds.

Smashed avocado on whole wheat toast topped with strawberries and balsamic.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Smashed avocado on whole wheat toast topped with sauteed mushrooms and chives.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Spicy scramble with tomato, basil, feta, yogurt and croutons.

Poached eggs, cranberry beans, Swiss chard, roast tomato.

Pan seared kefalograviera cheese with spiced tomatoes and lemon.

GOAT CHEESE, PESTO,ROASTED PEPPER & ARUGULA WITH SODA OR ICED TEA

SALAMI ,SCALLION AIOLI, DIJON MUSTARD , SWISS CHEESE AND SALAMI

Two eggs, swiss cheese, tomato and arugula served on a croissant.

Pan fried squid, shrimp, white baits and parsley.

Long cooked vegetables with no broth.

Marinated baby octopus grilled and served over greens.

Roasted beets with arugula, walnuts and horseradish sauce.

An original Genmai Matcha tea infused pudding with red beans on the bottom

Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.

Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing

Served with bonito flakes and a Wafu dressing on the side

Smoky three bean, seasonal squash, caramelized onion, pico de gallo, avocado, cheddar, with corn chips.

Gruyere, cheddar, fontina, asiago.

Blended with arugula, golden raisins, basil and parmigiano.

Lettuce, tomato and shaved red onion and pickle. Add ons for an additional charge.

French Fries topped with chili and cheddar cheese.

French fries topped with mozzarella cheese and gravy.

Eight pieces served with bleu cheese dressing.

Served with honey mustard.

Gluten-free. Grass-fed, hormone and antibiotic free.

Gluten-free. Sushi grade wild octopus, onions, roasted peppers.

Gluten-free. Organic.

Gluten-free. Wild

Vietnamese French Ice coffee with condensed milk.

Classic Sandwich: Cold cuts, ham, pork, pickled veggies, lettuce, cucumbers, fresh Chili, and mayonnaise.

6 taro shrimp cake. Fried shrimp taro cakes.

2 summer rolls. Shrimp or vegetarian rice vermicelli summer roll.

Quesadilla with queso oaxaca, black beans & scrambled eggs with pico de gallo & sour cream.

Homemade crispy tostada with fried eggs, cheddar cheese, black beans, pico de gallo, and rancheros sauce.

Eggs any style with french fries, mixed green salad, and toast.

Scrambled eggs, jalapeño, onion & tomatoes with black beans.

Fresh cut Idaho potato with kosher salt.

Fresh cut idaho potato with fresh parmesan cheese and white truffle oil

Spring mix with roasted sesame dressing.

Tater tots with zesty truffle aioli and bacon crumble

seasonal figs, chorizo, hazelnut, crostini

tomato, basil, roasted garlic aioli

mixed olives, lemon, chile, garlic, rosemary

tomato jam, dijonnaise, fontina cheese, crispy bliss potatoes

Crab Meat & Pork Filling.

Pork Filling.

Pork Filling.

Pan-fried pork soup dumplings are a specialty of Shanghai.

Fried vegetable rolls (cabbage, carrot, celery and glass noodle) with sweet plum sauce.

Fried tofu served with crushed peanut and sweet chili sauce. * *100 % Vegan Friendly

Marinated grilled chicken on skewers with served with sweet cucumber relish and peanut sauce.

Fried beef balls with spicy sweet sauce.

a crispy-chewy flourless cookie (bag of twelve in a keepsake BTW gift tin)

the traditional triangular-shaped cookie filled with raspberry jam

the traditional triangular-shaped cookie filled with apricot jam

the traditional triangular-shaped cookie with chocolate crust and a brownie-like filling

Pico de Gallo & sour cream.

Gluten-free. Buffalo or BBQ. Blue cheese or ranch.

Gluten-free.

Gluten-free, vegan possible. Lime grilled chicken, brown rice, romaine, spinach, red cabbage, mangoes, black beans, corn, guacamole, Pico de Gallo, homemade corn tortilla strips, spicy chipotle vinaigrette.

Saratoga Springs, a U.S. spring water, is on a par with Europe's best. It continues to be harvested from the same New York//New England mountain range since 1872.

Like it's non-sparkling counterpart, Saratoga Sparkling Water comes in Saratoga's iconic blue glass bottle. WIth just the right amount of bubbles, Saratoga has a champaign-like texture that helps clean the palate and compliments the flavors

A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven.

Lightly fried calamari and shrimp.

Handmade potato dumplings with tomato sauce, mozzarella, and basil.

Italian smoked pancetta with onions, egg yolk, and parmigiano reggiano cheese.

Fifty wings, two box fries, five dressings, celery.

Forty wings, box fries, four dressings, celery.

Thirty wings, box fries, three dressings, celery.

Recommended for 3~4 guests. Hansang Combo includes Wagyu Kalbi, Yang-Nyum Kalbi, Bulgogi, Samgyup Pork Belly, 4 pieces of Fried Dumpling, Sundubu Jjigae, Banchans, Egg Hotpot, Lettuces, Ssamjang and Salt&pepper.

Thinly sliced domestic wagyu brisket with 6:4 meat to fat ratio

Boneless beef short-rib marinated in our house special kalbi sauce (Takeout/Delivery Available Grilled or Raw)

Boneless beef short-rib marinated in our house special spicy kalbi sauce (Takeout/Delivery Available Grilled or Raw)

Two pieces.

Eight pieces.

12 pieces with sweet and sour sauce.