Food Delivery in New York City

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with one base, two sides and a sauce.

Our OG rotisserie chicken marinated with thyme, rosemary, and garlic served with FGC Cornbread, one base, two sides and a sauce. Quartered for sharing.

Pepper tuna, mixed green with chef special onion dressing

Served with yuzu soy cilantro oil

vanilla custard drizzled with aged balsamic vinegar

pan seared octopus, potatoes, lemon olives, cappers in EVOO

beef carpaccio, arugula, parmesan flakes

burrata cheese, muggine roe, tomatoes

A combination of bluefin tuna, and a side of your choice - Lean bluefin tuna 2pc, medium fatty tuna 2pc, fatty tuna 2pc, and seared toro 2pc.

8 pieces of assorted sushi and a side of your choice - Snapper, tuna, medium fatty tuna, salmon, Japanese horse mackerel, tiger prawn, mackerel, and salmon caviar. *Due to market availability, some items are subject to change or substitution.

8 pieces of Lean bluefin tuna, and a side of your choice.

8 pieces of assorted premium sushi, and a side of your choice - Golden eye snapper, wild amberjack, fatty tuna, kohada, anago eel, tiger prawn *Due to market availability, some items are subject to change or substitution.

mushroom ravioli and black truffle beurre fondue.

filet mignon and truffle butter.

Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

Tomato sauce, fresh mozzarella grana padano, basil, sea salt, and Umbrian olive oil.

house-made pepperoni, tomato, mozzarella & fresh basil.

Mozzarella, fontina, ricotta, pecorino, and black pepper.

Tomato, fresh mozzarella, soppressata, Calabrian chili, and garlic.

Crafted in NYC, our hoisin sauce is chocolaty, a tad sweet, & savory. Vegan. Duck and hoisin sauce is a traditional pairing. But our hoisin is a little less traditional without being any less delicious. Less sweet than a traditional hoisin, more acidic, and with notes of chocolate reminiscent of mole, this sauce goes well with any roasted meat and other fatty or rich dishes. With a strong flavor, a little bit goes a long way. INGREDIENTS: Water, bean sauce (soybean, brown rice, chili, sugar, salt, water, sesame oil, citric acid, wheat flour), rice wine vinegar, molasses, miso paste (soybean, water, rice, salt, koji), sugar, honey, sesame paste, sesame oil (sesame, dextrose), soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), garlic powder, 5 spice powder, cornstarch. Produced in the same facility with soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili oil is fragrant and with a hint of mala kick. Gluten Free & Vegan. Sichuan chili oil is a great base or “mother sauce” to have on hand. It’s a great combination of spicy from the chilies, numbing from the Sichuan peppercorns, and aromatic from the other spices. Use it as a base for other sauces – try combining it with soy sauce, oyster sauce, or roasted garlic, or as a finishing oil over cooked fish or chicken, or even over pasta. INGREDIENTS: Canola oil, ground chilies, spices, Sichuan peppercorn, salt. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in our kitchen in NYC, our dumpling sauce is tangy, savory, with just a little bit of heat. Vegan. Our dumpling sauce is exactly what you’re looking for to cut through the fatty, juiciness of dumplings – savory soy, a little kick from the chili oil, and a bite of vinegar. But it’s also good when you’re looking for a little more than what just soy sauce has to offer. Try it for seasoning a stir fry or even just over plain white rice. INGREDIENTS: Soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), chili oil (canola oil, ground chilies, spices, salt), water, chinkiang vinegar, sesame oil, sugar. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili crisp unique. We also added toasted soy nuts, for extra crunch. INGREDIENTS: Canola oil, ground chilies, spices, soybeans, preserved black beans, onion, garlic, kosher salt, granulated sugar, mushroom powder. Produced in the same facility as soy, peanut, sesame, and dairy products.

Imported tuna, Arcadian mix, celery, carrots and artichokes with lemon dressing and extra virgin olive oil.

Arugula, bresaola, Parmigiano, lemon dressing and extra virgin olive oil.

Grilled chicken, walnuts, Arcadian mix, corn, cranberries, lemon dressing and extra virgin olive oil.

Spinach, pancetta, boiled eggs, red onions and mushrooms.

Japanese style.

Japanese style fried chicken.

Assorted 8 pieces of sushi and half tuna roll.

Assorted raw fish on sushi rice in a box.

Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.

Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.

Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Seitan, maple, coriander, garlic, grain mustard, cabbage slaw, rustic rye

Medium shrimp marinated in goan balchaosauce.

Tilapia coated with chickpea flour & spicesserved with tamarind & mint chutney.

Saffron & cheese flavored chicken kebab, cooked in a tandoor.

Ground spicy chicken turnovers with mint& tamarind chutney.

Four pieces fried jumbo shrimp.

Favorite. Steamed green soy peas with sea salt.

Favorite. Steamed or fried dumplings.

Spicy. Spicy crunchy snow crab, avocado, topped with fresh salmon, honey Wasabi and tobiko.

Served With Chipotle Aioli

Served With Peanut Coconut Satay

Hot & spicy.

Our Traditional Home Style Tuna Salad With A Kick. (Sriracha Anyone?)

Our Traditional Home Style Tuna Salad consisting of White Tuna, Chopped Celery & Real Hellman's Mayonnaise.

Carp roe spread.

Fried calamari served with tomatoes sauce.

Sauté in tomato sauce with herbs and ouzo sprinkle with feta.

Grilled organic salmon served with spanakorizo.

Organic sunny egg, grilled sourdough, za'atar, harissa, feta, tahini. With side Arab salad.

Breaded chicken, potato puree, shuk salad. Comes with choice of 2 sides.

Lamb, chicken, and vegetable.

Roasted and tossed cauliflower buds, garlic, scallions.

Sheek kabab, malai kabab, tandoori chicken, and shrimp. Served with basmati rice.

Stir fried cauliflower, baby green pea, potato, garlic, and cumin. Server with basmati rice. Vegan.

fried banana served with original syrup

Banana, steamed sticky rice wrapped in banana leaves.

Sautéed shrimp, squid, Mussel, tilapia in spicy sauce.

Vegetarian option available. Diced chicken and vegetables.

Braised w. farm vegetable in a merlot sauce. Garnished w. crispy shallot and micro greens

8oz beef patty serve with your choice of sauce

Marinated w. citrus miso

Sautéed mushroom, teriyaki glaze

Chopped tomatoes, onions, and jalapenos mixed with dressing.

Tomatoes, jalapeno, and onions mixed with Integra (Ethiopian bread), seasoned with lemon and olive oil.

Chopped avocado, tomatoes, onions, and jalapenos mixed with dressing.

Lentil. Three pieces per order. Pastry shells filled with whole lentils and jalapeno pepper.

Crispy bacon, eggs, yellow American cheese. Served with home fries & toast!

Customer's choice! Fresh salsa, avocados, tomatoes, onions, peppers, and hot peppers. Served with home fries & toast!

Exquisite western style omelette with ham, tomatoes, onions & peppers. Served with home fries & toast.

Crispy roasted turkey, crispy bacon, spinach, sun dried tomatoes, & avocados. served with home fries & toast!

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Jumbo shrimp cocktail in pink sauce.

Dry cured iberico ham 5j (acorn-fed).

Vegetarian. Gluten free.

Gluten free. Vegetarian.

Vegan. Gluten free.

Vegan. Gluten free.

2 pieces of panko potato croquette.

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Spring mix salad with mango, avocado, cucumbers, cherry tomatoes, and yuzu ponzu

Batter-fried, with Tempura sauce & steamed white rice.

Batter fried, with tempura sauce and steamed white rice.

Organic free range chicken with carrots, broccoli, and potatoes.

Scottish salmon with carrots, broccoli, and potatoes.

Served with rice. No noodles included.

Soft noodle.

Soft noodle.

Soft noodle.

mixed greens, white rice, falafel, turkish salad, lebanese tabbouleh, israeli couscous, cilantro hummus, spicy feta dip, sundried tomato salad, chickpea salad, spicy carrots w/ cauliflower, sunflower seeds and balsamic vinaigrette

spinach, white rice, chicken kebab, turkish salad, lebanese tabbouleh, cilantro hummus, baba ganoush, roasted eggplant, pickled onions, spicy feta dip, roasted corn, dried cranberries and tzatzikitaste of mezeh

white rice, shredded lamb, turkish salad, lebanese tabbouleh, israeli couscous, spicy hummus, crumbled feta, baba ganoush, turkish yogurt, chickpea salad, pickled turnips, turkish olives, tahini

white basmati rice, chicken kebab, turkish salad, lebanese tabbouleh, israeli couscous, crumbled feta, pickled onions, pita croutons, tzatziki sauce

Herring fillet marinated with onions, served with boiled potatoes and rye bread.

Small russian pie stuffed with meat, cabbage or potato.

Served with stack of five blinis and sour cream

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Breaded Rice Carnaroli Rice. Rosé cream. Herb Oil. (Deconstructed vegan grilled cheese) GF. NF.

Olive oil. Sea Salt.

Vegan Mozzarella. Heirloom tomato. Balsamic.

Truffle Crema Sauce

Romaine lettuce, tomato, cucumber, red onion, radish, green pepper, sumac, fried pita, balsamic vinaigrette, pomegranate molasses and olive oil.

Grilled ground lamb mixed with chopped onions, parsley and spices. Served with grilled vegetables and rice.

Mallow stew with chicken, onions, garlic and cilantro. Served with rice.

Fried eggplant, tomato, onion, garlic and chick pea.

Pan seared chicken, mushrooms, marsala sauce.

Pan seared chicken, white wine, lemon butter, organic garden vegetables.

Comes with choice of salad or pasta. Grilled or breaded.

Comes with choice of salad or pasta.

Rare beef eye round and well done beef shank thinly sliced

Grilled chicken pho comes with beansprout, Thai basil, scallions, onion, black pepper, lime, jalapeno and sriracha hoisin sauce.

Tofu pho comes with beansprout, Thai basil, scallions, onion, black pepper, lime, jalapeno and sriracha hoisin sauce.

Grilled pork chop pho comes with beansprout, Thai basil, scallions, onion, black pepper, lime, jalapeno and sriracha hoisin sauce.

Comes with fried fish or chicken stew

Served with wasabi salt, sansho salt and garlic soy

Mountain yam and edamame wrapped in nori. Fried and served with natural sea salt.

Seasoned with aromatic rock salt.

Seven pieces per order. A mix of kanpachi, tuna and salmon.

Cilantro chicken soup, with peas, and carrots. Served with garlic rice.

Fresh fish stew in aji amarillo infusion, with onions, and tomatoes. Served with garlic rice.

Salmon and fluke Tiradito with soy sauce and mirin.

Salmon and avocado, with a soy sauce, mirin leche de tigre.

served on Pita Bread with French Fries and Greek Salad.

Flour Tortillas with Mozzarella Cheese, Sautéed Mushrooms, Onions, and Jalapeño Peppers. Add chicken or steak for an additional charge.

With Creole Style Tartar Sauce.

Topped with Grilled Chicken.

Hot and spicy.

Hot and spicy.

Ecco Domani Pinot Grigio wine offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish. Try matching our Pinot Grigio wine with light pastas, poultry and fish.

Smirnoff No. 21 Vodka is the World's No. 1 Vodka. Our award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favorite cocktail. Smirnoff No. 21 is Kosher Certified and gluten free.

Conjured from the natural essence of one kilogram of fresh oranges in each liter, this orange flavored vodka has a light, crisp flavor perfectly mirroring the zest of an orange.

Born from an uncompromising passion for great vodka. From the water we use, to the grains we select, to our unique distillation process, a determined spirit flows through everything we do. The commitment to excellence delivers a great-tasting vodka with a crisp, clean taste and unparalleled smoothness.

Minced lamb patties and chef’s spice mix. Originally created for the royals of Awadh .

Carom seed marinated jumbo prawns. Grilled.

Lamb shanks simmered overnight in aromatic stock. "Dum pukht" cooked.

Tender leg of lamb. "Dum pukht" cooked.

Spinach, banana, green apple, apple juice, mint

Strawberry, banana, coconut milk, agave syrup.

Banana, walnut, oat milk, honey.