Food Delivery in New York City

Our classic avo smash with sheep's milk feta, heirloom tomatoes & soft herbs on toasted multigrain. Make it vegan by removing feta. Allergens: G = Contains gluten, D = Contains dairy, S = Contains soy, SE = Contains sesame

Avocado smash on toasted multigrain served with two poached eggs, halloumi, roasted tomatoes, field mushrooms & baby kale with a drizzle of balsamic dressing. Allergens: G= Contains gluten, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Half portions of both our classic Avocado Smash and GF Collective Granola. The perfect brekkie pair. Allergens: G = Contains gluten, N = Contains tree nuts, D = Contains dairy, E = Contains egg, S = Contains soy, SE = Contains sesame

Enjoy our premium cold brew coffee in a large 96oz coffee box. If you would like milk or additional condiments please ask our team when you pick up.

Exclusive Offer! - Vegetarian Calzone (Provolone Picante, Ricotta, Broccoli Rabe & Mozzarella) - Chopped Salad - Coca Cola

Baby Kale, Parmigiano & Fennel Bread Crumbs

Escarole, Genoa Salami, Shaved Water Melon Radish, Filone Bread Crumbs

Salami, Castelvetrano Olives & Provolone

Walnut, Raisin, Quinoa with Rakkyo Dressing

with Ginger Tartare Sauce

Fried Shrimpball with Crispy Rice

with Garlic Ginger Sauce

Granny smith apples, red onions, toasted almonds, blue cheese, lemon vinaigrette.

Sweet and spicy plum sauce.

Red pepper emulsion.

Black Truffles, Parmigiano Fondu, Truffle oil

Fried shrimp battered with shredded coconut.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.

Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Gluten-Free.

Gluten-Free.

scrambled eggs, chicken-apple sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns.

with maple butter, caramelized bananas & toasted organic Texas pecans.

Salad with Grilled Chicken, Toasted Regular Pita and choice of dressing.

Spinach Pie with Greek Salad, choice of dressing.

Gyro Pita with French Fries

Chicken or Pork Souvlaki Pita with French Fries

Get the classic tastes of the Big Apple from the legendary Katz's Deli! PACKAGE DETAILS - 1 lb hand-carved Pastrami - 1 lb hand-carved Corned Beef - 1 Katz's salami (approx 1.5 lbs) - 1/2 loaf deli rye bread - 1 qt Katz's full sour pickles - 6 Katz's all-beef frankfurters - 12 frankfurter buns - 1 lb deli mustard - 1 lb sauerkraut - 6 classic NY Everything bagels - Serves 4-6 HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Pickles: brined & jarred in-house TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. Bagels: to serve, reheat in a toaster oven or traditional oven at 400ºF for 5-10 minutes. Our bagels should have a firm outer crust with a soft, chewy center. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Our bagels do not contain preservatives & other additives typically found in mass-produced grocery store bagel brands. Therefore they will spoil in less than a week if not stored properly! We recommend freezing the bagels upon arrival.  Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Make Katz's two signature sandwiches at-home with this package straight from America's best delicatessen! PACKAGE DETAILS - 1 lb hand-carved juicy pastrami - 1 lb hand-carved corned beef - 1/2 loaf deli rye bread - 1 lb Swiss cheese - 1 quart Katz's full sour pickles - 1 quart Katz's half sour (new) pickles - 8 oz deli mustard - 8 oz Russian dressing - 8 oz sauerkraut - 1 package mini black & white cookies. - Serves 4 HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Pickles: brined & jarred in-house TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Send some nourishment & comfort food straight from NYC's best deli with the Get Well Soon package. Outside of modern medicine, these New York classics are the best way to speed up any recovery time! PACKAGE DETAILS - 2 Quarts Housemade Chicken Noodle Soup - 1 Quart Housemade Matzoh Ball Soup - 1 pound hand-carved turkey breast - 6 New York everything bagels - 4 square potato knishes - 1 8 oz jar of Katz's deli mustard - 1 Half-loaf of deli rye bread (approx 16 slices) HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. Soups: made fresh in-house, then frozen for transport in 32 oz jars TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. If entire package is not consumed in one meal, for future servings we recommend (re)reheating under a very damp paper towel in the microwave. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted. Full Sour Pickles - Shelf life 3 weeks. Half Sour Pickles - Shelf life 1 week. Cucumbers will continue to pickle in jar. Deli Mustard - Shelf life 2 months. Stir before serving. Sauerkraut - Shelf life 3 weeks. Russian Dressing - Shelf life 2 weeks. Deli Rye - Shelf life 5-7 days. Deli Cheese- Shelf life 2 weeks in unopened vacuum pack. After opening, best if consumed within 3-5 days. Sliced meats can be kept frozen for up to 3 months prior to reheating. Please do not refreeze meat if it has been fully defrosted.

Get Dad what he really wants this year - a trio of Katz's legendary hand-carved deli meats! This package includes one pound each of pastrami, corned beef, and brisket, plus all the fixings for an epic New York spread anywhere in the country. PACKAGE DETAILS - 1 pound hand-carved pastrami - 1 pound hand-carved corned beef - 1 pound hand-carved brisket - 2 8 oz jars deli mustard - 1 quart jar full sour pickles - 1 quart jar half sour pickles - 2 Half-loaf of deli rye bread (approx 16 slices) HOW IT SHIPS Meats: hand-carved, then immediately vacuum sealed & flash frozen to preserve maximum flavor, juiciness, and best texture. Deli Rye Bread: baked daily & packaged by the half-loaf. Condiments: small-batch 8 oz jars of the exact products used in-store. TO SERVE (will include instructions in box) Hand-carved deli meats: defrost meat overnight in the refrigerator. Without removing from plastic packaging, place directly in pot of boiling water for 5-7 minutes, fully submerged. Remove with tongs (will be very hot!) and slice open package and transfer meat to a serving plate. It is now ready to enjoy. STORAGE INSTRUCTIONS Refrigerate all items upon arrival unless otherwise noted.

Romaine Lettuce, Feta Cheese, Black olives, Tomato, Red Onion & Oregano.

Breaded Chicken Cutlet with Melted Cheddar Cheese, Crispy Bacon, Lettuce & Tomato.

Genoa Salami, Cappy ham, pepperoni, provolone cheese, lettuce, tomatoes, onions, roasted peppers, and oil and vinegar.

Carrots ,cabbage , vermicelli noodles with homemade sweet plum sauce.

Minced chicken dumpling with homemade dumping sauce.

Minced chicken and potatoes with cucumber sauce.

bamboo shoot and sesame oil with homemade dumping sauce.

Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

Garnish with mushrooms, onions, and bell peppers.

Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

Spicy tomato sauce.

Prime beef crudo, rucola, parmigiano, capers, lemon oil.

Mozzarella di Bufala, roasted tomatoes, basil.

Fried calamari & artichokes, aioli.

Market mushrooms trifolati, creamy polenta.

8 Pieces oven roasted wings and a creamy garlic parmesan sauce with parmesan cheese. 700 cal.

8 Pieces seasoned oven roasted wings with butter garlic flavors. 540 cal.

8 Pieces oven roasted wings with a hot buffalo sauce. 560 cal.

8 Pieces oven roasted wings with a sweet traditional BBQ. 650 cal.

Vegan and gluten-free. Pitaya, strawberries, banana, avocado, and almond milk. Toppings: mango, chia seeds, and coconut.

Gluten-free. Contains shrimp. Superseed, gluten-free bread topped with guacamole, shrimp, and chili flakes.

Vegan and gluten-free. Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings: banana, hempseed, and granola.

Vegan and gluten-free. Banana, pineapple, coconut cream, and E3Live blue majik. Toppings: mulberry and coconut.

Homemade dumplings filled with pork and vegetable.

Shoestring fries with kimchi gochujang aioli.

Korean seaweed rolls. Bulgogi, sweet radish, carrots, spinach and egg.

Hot. Crabmeat, imitation crabmeat, cream cheese wrapped in wonton skin served with sweet chili sauce. Spicy.

Taro, cabbage, carrot, glass noodle served with plum sauce.

Mixed vegetable wrapped in wonton skin serve with sweet soy sauce.

Crispy chive rice cake served with sweet soy sauce.

Pure acai topped with granola, blueberry, strawberry, and honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, pineapple, coconut flakes & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, strawberry, coconut flakes & nutella drizzle. Acai bowl blended with pure acai.

750ml Tequila.40.0% ABV

750ml Tequila.40.0% ABV.

750ml Tequila 40.0% ABV

375ml Tequila.40.0% ABV

包含:鮮蝦,蝦米,募蛋,3種菜 / Include: Shrimp, Dried Shrimp, Eggs, 3 Vegetables

包含:牛肉,猪肉,蝦米,竭蛋,3種菜 / Include: Beef, Pork, Dried Shrimp, Eggs, 3 Vegetables

Dairy. Green peas & cottage cheese cooked together into a delicious gravy.

Mildly spiced dish made of boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Yellow lentils tempered with cumin and garden herbs.

Crispy filled corn tortilla with chicken topped with sour cream, salsa verde and cotija cheese. Served with rice, beans, lettuce and pico de gallo.

Gluten free. Charred corn on the cob, chili lime aioli, cilantro, crumbled cotija.

Contains nuts. Tempeh-kidney bean chili, cashew cheese sauce, and sour cream, pickled jalapenos

Contains nuts. Cashew cheese sauce, numu mozzarella, elbow macaroni, smoked paprika, and herbed bread crumb topping.

Spicy. Seasoned seitan, hot sauce, and ranch dressing.

Traditional korean Beef bulgogi. Sweet soy sauce marinated rib eye and roasted vegetables. Your choice of rice or salad.

Beef short rib and roasted vegetables. Your choice of rice or salad.

Herb marinated chicken and Roasted avocado. Chicken cooked with Sous vide machine and grilled.

Gochujang(Korean Spicy sauce) marinated Korean Pork BBQ and Roasted vegetables. Your choice of rice or salad.

Potato chips seasoned with smoked paprika white pepper and rosemary oil

Nut-free. farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil.

basil pesto, sliced tomatoes, mozzarella, kalamata olives.

Gluten-free, soy-free. roasted red & yellow beets, chickpeas, cranberries, cashew-dijon dressing.

Gluten-free, nut-free, soy-free. a traditional Egyptian casserole featuring ground beyond meat, eggplant, red & yellow bell peppers, sautéed spinach, housemade marinara.

Dragon fruit yakult is a sweetened probiotic milk beverage fermented with the bacteria strain and fresh dragon fruit.

Grapefruit yakult is a sweetened probiotic milk beverage fermented with the bacteria strain and fresh grapefruit.

Orange yakult is a sweetened probiotic milk beverage fermented with the bacteria strain and fresh orange.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

The sweet taste of the authentic Mexican "Three Milks" cake.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

sautéed rice thin noodle with crushed peanut, bean sprouts, scallion and egg in tamarind sauce

sautéed flat noodle with egg, basil, onion, carrot, string bean, bell peppers in Thai spicy soy sauce

sautéed flat noodle with Chinese broccoli and egg in sweet brown sauce

Topped with Shiitake Bacon, Walnut Parm and Scallions. Gluten Free.

House made carrot lox, Monty's cashew cream cheese, capers and chives on a bagel.<br /><br />

Our take on the classic Cubano sandwich made with house made seitan ham, pickles, Violife cheese, dijon mustard and your choice of regular or spicy mayo. Cannot be made gluten free.

Grande mozzarella and tomato sauce. Round pizza only

Basil, parmigiano-reggiano, olive oil, fresh mozzarella and tomato sauce. Round only.

Fresh mozzarella, parmigiano-reggiano, marinated sliced tomatoes, garlic and basil.

Fresh mozzarella, ricotta, parsley and parmigiano-reggiano.

Spicy. Best of both worlds - combo of jja jang myun and jjampong.

Spicy. Shanghai mong's signature spicy seafood noodle soup.

Shanghai mong's signature black bean noodles with seafood.

Shanghai mong's signature black bean noodles.

Spicy. Chef's ghost chili marinade and piquillo marmalade.

Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.

Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.

Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.

rolled in market spices, greens, and pita chips.

charred eggplant, feta, basil, and pita.

chickpea miso, soft herbs, and almonds.

feta, scallions, oregano, and shifka.

Served with cheese, lettuce, tomato, pickles, onions, and house sauce. *if you combo it, please specify your choice of soda in "special instructions"

Served with cheese, lettuce, tomato, pickles, onions, and house sauce. *if you combo it, please specify your choice of soda in special instructions.

Served with cheese, lettuce, tomato, pickles, onions, and house sauce. *if you combo it, please specify your choice of soda in special instructions.

Chicken Cutler, parmesan, bacon, and czer dressing served with lettuce, tomato, pickles, onions, and house sauce.

Crispy Cauliflower Mixed with Shawarma Spices / Quinoa / Israeli Salad / Hummus / Warm Chickpeas / Pickles / Tahini / Pita

Crispy Patties Made Ground Chickpeas / Garlic / Mixed Herbs Quinoa/ Israeli Salad / Hummus / Warm Chickpeas / Pickles / Tahini / Pita

Large 1 Liter Bottle of San Pellegrino Sparkling Natural Spring Water

Layers of Ground Beef & Veal Layered with Three Cheeses - Baked & Topped with Our Marinara Sauce - Feeds 2-4

Sweet Italian Pork Sausage Links with Choice of Sauce - Our Slow-Cooked Ragu Sauce or Marinara Sauce - Feeds 2-4

Our Homemade Italian Cheese Cake with Creamy Ricotta above a Marble Chocolate Pound Cake Crust - Topped with Fresh Strawberries

French Fries with truffle oil and truffle seasoning.

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Topped with Scallions.

Special Custom Dinner for 2! Includes Antipasti, 1 Salad, 2 Pizzas, and 1 Dessert

Special Custom Dinner for 4! Includes Antipasti, 2 Salads, 4 Pizzas, and 2 Desserts.

includes 1 side salad or verdure and 1 pizza

choice of 1 salad & 2 Entrées

Sampling plate with a taste of all items.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.

REESE'S Peanut Butter soft serve sandwiched between two Flying Saucer® chocolate wafers.

Layers of REESE'S Peanut Butter soft serve, REESE'S Peanut Butter Sauce, crushed REESE'S, vanilla soft serve, bittersweet fudge, and KIT KAT® pieces. Topped with whipped cream and a bittersweet fudge drizzle.

Layers of vanilla soft serve, bittersweet fudge, and KIT KAT® pieces. Topped with whipped cream and KIT KAT® pieces.

Layers of REESE'S soft serve, REESE'S Peanut Butter Sauce, crushed REESE'S, and bittersweet fudge. Topped with whipped cream and a bittersweet fudge drizzle.

4pcs: matcha (gluten-free), salted caramel (gluten-free), ube (gluten-free), raspberry white chocolate (gluten-free)

ramen noodles, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce (chef recommends: lump crabmeat)

Glass noodles, arugula, cucumbers, watermelon radish, kimchi, daikon + carrot, scallion, sesame seeds, spicy gochujang dressing (chef recommends: hard-boiled marinated egg)

udon noodles, baby bok choy, kimchi, coriander, gochugaru chili flakes, crispy shallots, garlic sesame vinegar sauce Chef recommends: ground chicken

taro, carrot, Asian cabbage, glass noodles, plum sauce

marinated with Thai spice, crispy capers and chili peanut sauce.

shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, and homemade soy sauce

caramelized chicken, sweet potato, cucumber relish

Serves 2 Fries, Beef Chili, Cheese, Hot Peppers, Sour Cream, Chipotle Honey Sauce

House salad + applewood smoked bacon + blue cheese + avocado

Quinoa/Farro + kale + baby greens + avocado + red peppers + cucumbers + dried cranberries + carrots

Cheese + lettuce + tomato + house sauce