Food Delivery in New York City

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

With frisée, tomato confit, and shaved parmesan.

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Chicken and rice soup with string beans, carrots and leeks

Potato and collard greens soup with or without slices of Brazilian pork sausage

Little pastries: 1 chicken, 1 shrimp, 1 cheese

Little basket of farm cheese bread

Imereti region - our signature dough with chama mama cheese blend. Serves up to four.

Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Serves up to four.

Svaneti region - national dish of the svans. Spiced beef and pork, onion and garlic georgian spices. Serves up to four.

Layers of tender dough, baked with cheese and butter full pie. Please allow twenty four hr lead time for this item to be ready.

Carnaroli risotto, mozzarella, parmesan, crushed truffle

with shrimp, seasonal vegetables, lemon, preserved tuna aioli

almond ajo bianco, sweet peppers, grape vinaigrette

Tuscan kale, Brussels sprouts, pistachio, lemon oil, pecorino Toscano DOP

Two pieces.

Crunchy spicy lobster, avocado with chef's special sauce.

Choice of fish: salmon, tuna or yellowtail. Homemade pancake with slices of fish, seaweed salad, onion and spicy sauce.

Five pieces. Pan-fried pork dumplings.

Tater tots with sea salt.

Spring mix with roasted sesame dressing.

Four fluffy eggs, mushroom, onions, peppers, shredded cheddar cheese.

Pan-fried or steamed. Served with chili sour cilantro lime sauce.

6 pieces fried cheese wontons with sweet passionfruit sauce.

Vegetarian, vegan, gluten-free. Guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de Oaxaca salsa. Serves two people.

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth, grilled chicken, chihuahua cheese, avocado and crema.

A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.

Fried mackerel, charred chili-pineapplesinamak, garlic, crispy shallots, cilantro,atchara (pickles).

Sauteed squid with vinegar soy adobo sauce, garlic, onions, tomatoes, scallion, chilis.

Crispy pork hash, chilis, garlic, onions, scallions, cilantro, crispy shallots, cilantro, atchara (pickles).

Grilled chicken leg , cilantro, crispy garlic, crispy shallots, scallion, chicken oil, atchara (pickles) and spicy tamarind sauce on the side (contains fish sauce)

shrimp salad on lettuce, tomatoes, cucumbers

Grilled Chicken Salad

Chicken Soup

Disponible Los Viernes(Available on Friday)

fennel, arugula, avocado, pickled peppers.

Hot honey, thyme and sourdough.

Marinated feta, dukkah, and sourdough toast.

Fixed ice and sugar.

Fixed ice and sugar.

Fixed ice and sugar.

Grilled, marinated pork.

Spicy. Grilled, marinated beef, onion, scallion, mint with chili lime dressing.

American broccoli and chinese broccoli fresh garlic light brown sauce.

Vegan. Root vegetables, onion, potato with curry powder.

Fried bean curd with bonito flakes.

Deep fried chicken chunks with katsu sauce. Add sauce for an additional charge.

Fried shrimp with tempura sauce. Add sauce for an additional charge.

Medium. Grilled salmon served on a bed of sautéed basil, garlic, bell peppers, and white onions with a handful of thai chili and fried crispy basil on top.

Spicy. Homemade grilled chicken served on top of traditional pad thai which is thin rice noodle, eggs, bean curds, bean sprouts, peanuts, shallots, scallions and sweet radish.

Classic grilled pork chop spiced in a honey garlic sauce served with seasonal steamed vegetables.

Traditional crab fried rice sautéed with eggs, white onions, and scallions.

Choose your own Grain, Green, Sauce, Protein, Vegetable, and Toppings

Herbed Brown Rice, Baby Greens, Lemon Vinaigrette, White Bean Hummus, Roasted Cauliflower, Blackened Chicken, Fennel Slaw

White beans, Baby greens, Lemon vinaigrette, Avocado smash, Soft boiled egg, Grilled summer squash, Alfy Oil, Feta, Crunchy Seeds

Herbed Brown Rice, Grilled Kale, Lemon Vinaigrette, Cucumber Raita, Blackened Chicken, Moroccan Carrots, Toasted Chickpeas

Pepper Jack, Red Cabbage Slaw & Melt Sauce.

Crispy Chicken, Cheddar, Ranch & Pickles.

Crispy Chicken, Pepper Jack & Buffalo Sauce.

3 Piece Tenders served over fries with a choice of sauce.

Smashed avocado with green onion and shaved radish on whole grain toast with a poached egg.

Served with greek yogurt and seasonal fruit.

Made with crystallized ginger and mint. Vegan and gluten-free,

A seasonal mix of fresh fruit.

Cheese Sauce, Pickled Jalapeños

Parmesan Cheese, Truffle Oil, Herbs

Chili, Avocado, Sour Cream, Cheese Sauce, Scallions, Tomato, Pickled Jalapeños

Spinach and feta filled savory pastry.

Savory filled pastry with potato.

Savory filled pastry with feta.

Flakey pastry intertwined with gouda cheeses.

Six pcs assorted Sashimi.

Cubed tuna, avocado, nuts and fish Roe with spicy creamy sauce.

Five pcs assorted sushi.

Roasted Butter Nut Squash, apple and fennel Soup

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Vegan. Gluten free. Lentil soup flavored with shallot and cilantro.

Stuffed beef or chicken mini dumplings in a clear broth with glass noodle.

Vegan. Gluten free. Cabbage, carrots, peas and bean thread noodles marinated in sesame oil and vinegar.

Vegan. Gluten free. Spicy potato and peas cooked Himalayan style in sesame dressing.

Elote con crema y queso.

Served with Chips.

Side of Black Beans with Pico de Gallo and Queso Fresco

Short Rib, Oxtail, Caramelized Onions, Red Birria Sauce.

With Napa cabbage and roasted chili.

spicy

With thousand chili.

With roasted chili-peanut dressing.

Broiled cod marinated in saikyo miso.

Tofu, seaweed, and scallions.

Tuna, yellowtail, salmon, and white fish with California roll.

6 kinds of sashimi and 14 pieces of sushi with 1 roll. Served with miso soup.

W/leek, chili

Spicy garlic sauce

Sauté

w/Longhorn pepper

Mozzarella, cherry tomatoes, basil and evoo.

In a Neapolitan ragù sauce.

Mozzarella, grape tomatoes, arugula, prosciutto di parma, shaved parmiggiano reggiano.

Mozzarella, gorgonzola, truffle sauce, shaved black truffle.

Espresso & coffee med drink. Choose a milk.

Americano with triple ristretto. Choose a milk

Vanilla almond milk latte.

Organic Grass fed antibiotic & hormone free, hand formed patty.

Organic, grass-fed, antibiotic and hormone free, hand formed patty. Cheddar cheese, lettuce, tomato, roasted red peppers, guacamole, signature sauce.

Organic, grass-fed, antibiotic and hormone free, hand formed patty. Cheddar cheese, lettuce, pickle, sautéed onions, signature sauce.

Grass-fed, antibiotic and hormone free, hand formed patty.

Taste the rainbow with this sensational treat. Sprinkles, white chocolate and just a hint of cinnamon hide within this bar covered in our signature streusel.

Provolone, broccoli rabe, toasted garlic baguette

Sriracha aioli and ginger soy sauce

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing.

Our famous mac n cheese with chicken, cheddar and hot sauce!!

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, rice noodles, hoisin dressing

Small portion of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Three small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Four small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Edamame tossed in spiced fish powder.

Oreo flavor top glazed mochi donut.

Espresso flavored topping glazed mochi donut.

Milk tea flavored top glazed mochi donut.

BBQ Chicken, peppers and onions with cheddar cheese.

Chicken, low sodium tomato sauce and low fat mozzarella.

Chicken, sautéed spinach w/ peas and carrots & low-fat mozzarella.

Mixed veggies, cheddar cheese and chipotle sauce.

45 Days Dry Aged Pat La Frieda Tomahawk Rib-Eye Served with Baked Pasta, Asparagus, Guanciale & Roasted Potatoes.

Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.

Chicken cutlet, home-made mozzarella, baby arugula, cherry tomatoes, and pesto sauce. No pasta.

Chicken cutlet, tomato sauce, home-made mozzarella, and parmigiana reggiano. No pasta.

Tandoori baked jumbo chicken wings seasoned in the finest indian spices

Papadum chips made with chickpea lentil and rice flour. Served with our signature cilantro-mint chutney.

milk, heavy cream, blueberries, agave, chia, vanilla

coconut milk, agave, cocoa powder, chia, semisweet chocolate, 72% espresso, toasted coconut flakes

unsweetened coconut, almond flour, coconut oil, agave, cocoa powder, vanilla, sea salt

milk, carolina rice, cinnamon, raisins

steamed homemade dumplings filled with pork and vegetables (5 pieces)

steamed shrimp dumplings

Sautéed glass noodles with vegetables. Vegetarian.

Stir fried rice cakes and fish cakes in a red chili paste sauce

A West African delicacy consisting of rice cooked in flavour-packed tomato sauce

A Ghanaian staple made out of fermented corn

A traditional African staple made of plantains. Its extra delicious with our Beef Meat and Mushroom Soup

Voila Afrique’s delightful and flavorful coconut fried rice is cooked in coconut milk and with coconut oil and vegetables

Soybean paste soup with tofu, seaweed & scallion.

Boiled bean curd and vegetable in broth.

Shrimp, scallop, fish cake and kani in broth.

Tender chicken & vegetable with chef spicy sauce.

A key component to our signature cream puffs, our original double-layered shells are made of choux on the inside and pie crust on the outside.

Our eclair shells are comprised of original shells topped with rich Chocolate Éclair, which create a delightful taste when paired with our cream fillings.

Our eclair shells are comprised of original shells topped with rich Green Tea Éclair, which create a delightful taste when paired with our cream fillings.

Our eclair shells are comprised of original shells topped with rich Strawberry Éclair, which create a delightful taste when paired with our cream fillings.

Havarti cheese, over medium egg.

Gouda cheese, over medium egg.

Espresso with steamed milk.

Espresso coffee with boiling hot water. stronger taste than a drip coffee.