Food Delivery in New York City

Greek style fries with oregano and feta.

A small piece of young sheep.

Cucumbers, kalamata olives, onions, tomatoes, and feta.

Crispy eggplant and zucchini chips with tzatziki dip.

Our Açaí is Organic certified and 100% Natural. We are FDA approved/Kosher/Lactose Free/Gluten Free/GMO free and carry no trans fat, cholesterol, or food colorings. The process used by OAKBERRY assures our Açaí holds the maximum of its nutrients and vitamins. The OAKBERRY Açaí is a natural source of antioxidants, fiber, iron, Omega 6, Omega 9 and Vitamin C. You can call it “The superfood”. It is, indeed.

Our Açaí is Organic certified and 100% Natural. We are FDA approved/Kosher/Lactose Free/Gluten Free/GMO free and carry no trans fat, cholesterol, or food colorings. The process used by OAKBERRY assures our Açaí holds the maximum of its nutrients and vitamins. The OAKBERRY Açaí is a natural source of antioxidants, fiber, iron, Omega 6, Omega 9 and Vitamin C. You can call it “The superfood”. It is, indeed.

Our Açaí is Organic certified and 100% Natural. We are FDA approved/Kosher/Lactose Free/Gluten Free/GMO free and carry no trans fat, cholesterol, or food colorings. The process used by OAKBERRY assures our Açaí holds the maximum of its nutrients and vitamins. The OAKBERRY Açaí is a natural source of antioxidants, fiber, iron, Omega 6, Omega 9 and Vitamin C. You can call it “The superfood”. It is, indeed.

Our Açaí is Organic certified and 100% Natural. We are FDA approved/Kosher/Lactose Free/Gluten Free/GMO free and carry no trans fat, cholesterol, or food colorings. The process used by OAKBERRY assures our Açaí holds the maximum of its nutrients and vitamins. The OAKBERRY Açaí is a natural source of antioxidants, fiber, iron, Omega 6, Omega 9 and Vitamin C. You can call it “The superfood”. It is, indeed.

Choose from: White, Vodka, Marinara, Classic Cheese, Eggplant, Bruschetta, Vegan (*excludes Pepperoni, Sausage/peppers, Buffalo chicken)

Fresh mozzarella, hand-sliced spicy pepperoni, family recipe fra diavolo sauce, extra virgin olive oil.

Air baked to perfection: the best way to satisfy your fry cravings

Sweet Potato-Cashew Cheeze Sauce, Shiitake Bacon, Almond Parm. [Contains: Gluten, Soy, Treenuts]

NOW AIR BAKED! Four pieces of super crispy Jackfruit Chicky. Served hot, and ready to dunk with your choice of dipping sauce. [Contains: Soy]

Breaded Cauliflower, Buffalo Sauce, Almond Parm, Tofu Crema, Parsley [Contains: Gluten, Nuts]

Clothbound cheddar, stilton, cove aged gruyere.

Trout roe

Assorted of cheeses, meats, house made pates and pickled vegetables

Spaetzle, green chilies, cilantro, and poached egg.

Flame grilled chicken cubes on two skewers with grilled peppers and onions.

Hummus with a drizzle of peri peri sauce. Served with nachos or pitta bread

10 flame grilled chicken wings randomly spiced with peri peri sauce. Live dangerously!

Flame grilled Jumbo shrimps on two skewers with grilled peppers and onions

Bucatini pasta. Almond Parmesan. Black pepper. Cashew cream. Parmesan. Soy free.

Quinoa, Red kidney beans, marinara sauce, cashew mozzarella. Ask for gluten free bread. Soy Free.

Marinara, cashew mozzarella, cashew cheddar. Soy free.

Cashew Cream, roasted garlic and rosemary. Soy free.

toasted peanuts, maple syrup, chocolate sauce

avocado, shaved hearts of palm, truffle soy

Black Garlic, Pea Leaves, Just Egg, Mushrooms, Ramen Noodles (Contains Gluten and Soy)

// classic tomato & ranch dipping sauces

SOFT. CHUNKY. CHEWY.

Atlantic Salmon, Labneh Spread, Cucumber, Fresh Dill, Extra Virgin Olive Oil, Lemon Zest on Sourdough. Add 8 Minute Omega-3 Egg.

Crushed Avocado, Chia Hemp Flax Seed Medley, Maldon Salt, Infused Extra Virgin Olive Oil on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

House Butter with Chia Hemp Flax Seed Medley, Black and White Sesame Seeds, Honeybrains Raw Wildflower Honey on Seeded Sourdough. Add 8 Minute Omega-3 Egg.

Tahini, Raw Wildflower Honey and Cinnamon Date Spread, Black and White Sesame Seeds on Seeded Sourdough. Add Bee Pollen.

Vegan. Small but mighty SINGLE BETR BRGR with impossible patty, vegan cheese, lettuce & tomato, grilled onions, pickles & Jerrell’s special sauce. Plant-based and vegan!

Vegan. The original DOUBLE BETR BRGR with two impossible patties, vegan cheese, lettuce & tomato, grilled onions, pickles & Jerrell’s special sauce. Plant-based and vegan!

Vegan. Fully loaded DOUBLE BETR BRGR with two impossible patties, "bacon", vegan chili, vegan cheese, lettuce & tomato, grilled onions, pickles & Jerrell’s special sauce. Plant-based and vegan!

Crispy waffle fries seasoned to perfection!

Fried dough wrapped in a rice flour roll. (Vegetarian)

Minced pork wrapped in wheat wrappers. (4 pieces).

4 pieces of pork and shrimp dumpling in a home-made wheat wrapper and pan fried.

4 chicken and napa cabbage dumplings

Your choice of classic vanilla or chocolate filling

Walnuts, cashews, almonds, raisins, cranberries, Himalayan salt.

Brazil nut, dates, mesquite powder, raw honey, maca powder, coconut butter, vanilla extract, and cacao powder.

Eggplant, tamari, apple cider vinegar, maple syrup, olive oil, chili, paprika, himalayan salt, cayenne.

ground chicken, ginger, garlic, green peas and garam masala

Boneless tandoori chicken cooked in mild creamy tomato sauce.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Southern-inspired home-style curry.

Roasted Butter Nut Squash, apple and fennel Soup

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Espresso & coffee med drink. Choose a milk.

Americano with triple ristretto. Choose a milk

Vanilla almond milk latte.

Organic Grass fed antibiotic & hormone free, hand formed patty.

Organic, grass-fed, antibiotic and hormone free, hand formed patty. Cheddar cheese, lettuce, tomato, roasted red peppers, guacamole, signature sauce.

Organic, grass-fed, antibiotic and hormone free, hand formed patty. Cheddar cheese, lettuce, pickle, sautéed onions, signature sauce.

Grass-fed, antibiotic and hormone free, hand formed patty.

A West African delicacy consisting of rice cooked in flavour-packed tomato sauce

A Ghanaian staple made out of fermented corn

A traditional African staple made of plantains. Its extra delicious with our Beef Meat and Mushroom Soup

Voila Afrique’s delightful and flavorful coconut fried rice is cooked in coconut milk and with coconut oil and vegetables

Pure acai topped with granola, blueberry, strawberry, and honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, pineapple, coconut flakes & honey. Acai bowl blended with pure acai.

Pure acai topped with granola, banana, strawberry, coconut flakes & nutella drizzle. Acai bowl blended with pure acai.

Nut-free. farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil.

basil pesto, sliced tomatoes, mozzarella, kalamata olives.

Gluten-free, soy-free. roasted red & yellow beets, chickpeas, cranberries, cashew-dijon dressing.

Gluten-free, nut-free, soy-free. a traditional Egyptian casserole featuring ground beyond meat, eggplant, red & yellow bell peppers, sautéed spinach, housemade marinara.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

The sweet taste of the authentic Mexican "Three Milks" cake.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

Topped with Shiitake Bacon, Walnut Parm and Scallions. Gluten Free.

House made carrot lox, Monty's cashew cream cheese, capers and chives on a bagel.<br /><br />

Our take on the classic Cubano sandwich made with house made seitan ham, pickles, Violife cheese, dijon mustard and your choice of regular or spicy mayo. Cannot be made gluten free.

French Fries with truffle oil and truffle seasoning.

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Topped with Scallions.

Extra Crisp Romaine + Shredded Kale, House-Cooked Chickpeas, Edamame, Hand-Cut Beets, Overnight Pickled Onions, Tajin® Spiced Pumpkin Seeds, Red Mill® Hemp Hearts, Honey Mustard Vinaigrette (Homemade) 120 Cal

Arugula + Shredded Kale, Regenerative Organic Quinoa, Violife® Creamy Vegan Feta, Hand-Cut Beets, Roasted Sweet Potatoes, Sliced Apples, Chopped Almonds (Balsamic Vinaigrette) Homemade

Extra Crisp Romaine + Shredded Cabbage, Oven Roasted Chicken, Sliced Carrots, Sliced Cucumbers, Fresh Cilantro, Crispy Wonton Strips, Spicy Thai Peanut (Homemade) + Fresh Lime

Supergreens Blend, Oven Roasted Chicken, Sliced Carrots, Edamame, Hass Avocado, Shaved Broccoli, Chopped Almonds, Japanese Furikake Shake, Miso Ginger Vinaigrette (Homemade)

Two dozen long stem red roses, filler, greens, and vase.

Three fall colored daisies, four stems of orange lilies, filler, greens, and vase.

One dozen assorted gerberas, filler, greens, and vase.

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with olive oil and Maldon sea salt (served warm)

with white beans, goathorn peppers, and tangy peach sauce (served warm)

with olive oil, salt, and pepper (served warm)

Hammond's Lollipop

Hammond's Lollipop

Hammond's Lollipop

Hammond's Lollipop

Korean sweet potato noodles with assorted vegetables.

Minced oyster mushrooms and tofu wrapped in sesame leaves.

Stuffed with vegetables, mushrooms and tofu. With cinnamon and almond sauce.

Leek, kimchi mushroom and kabocha pumpkin with mung beans.

Vegan Thai fried rice with your choice of tofu or vegetables.

Vegan fried rice with pineapple, cashews, and your choice of tofu or vegetables.

Vegan spicy fried rice with your choice of tofu or vegetables.

Stir-fried garlic, chiles, basil, and green beans with your choice of tofu or vegetables.

Salad mix, root veggies, and your choice of dressing. Gluten free. Organic.

Green peas, cashew, mint, tahini, spirulina, red sauerkraut. Served with gluten free crackers. Gluten free. Organic.

This Tibetan Mama kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, coconut peanut butter curry sauce, steamed greens, kimchi and fresh herbs. Contains: onion, peanut, buckwheat, soy, garlic, cilantro. No substitution. Gluten free. Organic.

This Spicy Chili Sin Carne kit serves 5. Packaged to be easily warmed up to enjoy in the comfort of your home! Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onion and fresh herbs. Contains : Textured soy protein, miso, onion, garlic, tomato, cilantro. No substitution. Gluten free. Organic.

acai, cherry, blueberry, mango, banana, agave, soy milk

acai, cherry, blueberry, mango, banana, agave, soy milk

kale, banana, pear, almond butter, soy milk

kale, banana, pear, almond butter, soy milk

Moist cake with a fluffy layer of chocolate mousse

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Organic chicken breast, carrots, seasonal vegetables, celery, mushrooms and parsley.

Cold dish.

Serves 4.

Kale, cucumber, fennel, celery, parsley, lemon

Beet, strawberry, honeycrisp apple

Mint, ancient emmer pita, and crudité.

Dosa, yogurt, avocado, and sprouts.

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

parsley, lemon-cumin dressing

Comes with your choice of dipping sauce.

Vegan and gluten-free. This vegan pizza also happens to be gluten free as it's made on our homemade cauliflower-crust pizza topped with vegan cheese.

This vegan and gluten free pizza has vegan pepperoni on top of a cauliflower crust made with vegan cheese and homemade tomato sauce.

Design your own vegan pizza pie with a collection of our vegan toppings.

A delicious Mexican fanta is the perfect pair with any pie!

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Homemade honey ginger soy sauce drizzle.

Bechamel, white truffle oil, and Parmesan.

Little gem, queijo coalho, beefsteak tomatoes, roasted cherry tomato confit, hearts of palm, pickled onions, shaved palm, evoo, sherry wine

mixed greens, radish, cucumber, pickled peppers, crispy quinoa, Brazil nuts, açai vinaigrette

*GF/Contains Dairy* - Brazilian cheese bread tapioca, parmesan, and farmer's cheese.

Chicken Croquette

A delicious cheese pie made with our homemade sauces, Italian blend of cheeses, and Italian spices.

The classic! Artistic Pizza's original pepperoni pie. Delicious pepperoni slices on top of a cheese pie with Italian herbs.

Sautéed mushroom's on top of a delicious cheese pizza pie. Feeling shroomy?

Gluten free. labneh and e.v.o.o

Fried potatoes.

Bananas, caramel, whipped cream.

Gluten free. Pickled chilis.

baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil dressing (V)

spring mix, balls of home-made mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil dressing (V)

spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing (VE)

spring mix, prosciutto di Parma, artichokes, Gaeta olives, lemon and extra virgin olive oil dressing

Crafted in NYC, our hoisin sauce is chocolaty, a tad sweet, & savory. Vegan. Duck and hoisin sauce is a traditional pairing. But our hoisin is a little less traditional without being any less delicious. Less sweet than a traditional hoisin, more acidic, and with notes of chocolate reminiscent of mole, this sauce goes well with any roasted meat and other fatty or rich dishes. With a strong flavor, a little bit goes a long way. INGREDIENTS: Water, bean sauce (soybean, brown rice, chili, sugar, salt, water, sesame oil, citric acid, wheat flour), rice wine vinegar, molasses, miso paste (soybean, water, rice, salt, koji), sugar, honey, sesame paste, sesame oil (sesame, dextrose), soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), garlic powder, 5 spice powder, cornstarch. Produced in the same facility with soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili oil is fragrant and with a hint of mala kick. Gluten Free & Vegan. Sichuan chili oil is a great base or “mother sauce” to have on hand. It’s a great combination of spicy from the chilies, numbing from the Sichuan peppercorns, and aromatic from the other spices. Use it as a base for other sauces – try combining it with soy sauce, oyster sauce, or roasted garlic, or as a finishing oil over cooked fish or chicken, or even over pasta. INGREDIENTS: Canola oil, ground chilies, spices, Sichuan peppercorn, salt. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in our kitchen in NYC, our dumpling sauce is tangy, savory, with just a little bit of heat. Vegan. Our dumpling sauce is exactly what you’re looking for to cut through the fatty, juiciness of dumplings – savory soy, a little kick from the chili oil, and a bite of vinegar. But it’s also good when you’re looking for a little more than what just soy sauce has to offer. Try it for seasoning a stir fry or even just over plain white rice. INGREDIENTS: Soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), chili oil (canola oil, ground chilies, spices, salt), water, chinkiang vinegar, sesame oil, sugar. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili crisp unique. We also added toasted soy nuts, for extra crunch. INGREDIENTS: Canola oil, ground chilies, spices, soybeans, preserved black beans, onion, garlic, kosher salt, granulated sugar, mushroom powder. Produced in the same facility as soy, peanut, sesame, and dairy products.